Lauras Potato Salad Recipes

LAURA'S POTATO SALAD

LAURA'S POTATO SALAD image

Yield 6 serving

Number Of Ingredients 10

Ingredients

2 pounds small Yukon Gold or heirloom potatoes, unpeeled
1/2 pound bacon
1 large white onion, chopped
2 tablespoons safflower or canola oil
3 tablespoons whole-grain mustard
6 tablespoons apple cider vinegar, or to taste
1 bunch green onions, chopped
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
2 tablespoons chopped parsley

Steps:

Boil potatoes in a large pot until tender, 15 to 20 minutes. Don't let them get too soft-a fork should go in but potatoes should not fall apart. Drain and cool slightly, then peel if desired or just slice. Meanwhile, cook bacon in a large skillet over medium heat until crisp; transfer to a paper towel-lined plate to let drain. When cool enough to handle, crumble into small pieces. Drain off all but 1 tablespoon fat from the skillet, then return to medium heat. Add white onion and cook until lightly browned, 7 to 8 minutes. In a large bowl, gently toss together warm bacon, potatoes and white onion with oil, mustard, vinegar, green onions, salt and pepper. Garnish with parsley and serve warm or at room temperature.

LAURA'S LEMON ROASTED POTATOES

Laura's Lemon Roasted Potatoes image

Try this recipe for lemon and dill flavored roasted potatoes that fit perfectly into a Mediterranean or Greek menu.

Provided by Laura

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 1h5m

Yield 6

Number Of Ingredients 8

Ingredients

¼ cup canola oil
½ cup butter, melted
2 tablespoons lemon juice
3 cloves garlic, minced
1 tablespoon dried dill weed
1 teaspoon salt
1 teaspoon ground black pepper
5 large potatoes, peeled and cubed

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
In a large bowl, stir together the canola oil, melted butter, lemon juice, garlic, dill, salt and pepper. Add potatoes and toss to coat. Spread the potatoes out on a baking sheet and drizzle any remaining liquid from the bowl over them.
Bake in the preheated oven until potatoes are brown and crispy, about 45 minutes.

Nutrition Facts : Calories 460.6 calories, Carbohydrate 55.2 g, Cholesterol 40.7 mg, Fat 25 g, Fiber 7 g, Protein 6.6 g, SaturatedFat 10.5 g, Sodium 516.5 mg, Sugar 2.5 g

LAURA BUSH'S SOUTHWESTERN POTATO SALAD

Laura Bush's Southwestern Potato Salad image

I found this recipe in the local paper. Haven't tried it yet but it sounded interesting. (after all it is the first lady)

Provided by Just Cher

Categories Potato

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

12 medium red potatoes
4 large hard-boiled eggs, diced
1/4 cup kalamata olive, pitted & chopped
2 pickled jalapeno peppers, chopped
3/4 cup mayonnaise (or more to taste)
2 teaspoons whole grain mustard
1 teaspoon chopped fresh cilantro
1 teaspoon chopped fresh oregano
salt and pepper

Steps:

Cook potatoes in boiling water to cover 15 to 20 minutes or until tender.
Rinse under cold water, peel and dice in a large bowl.
Add chopped egg, olives& jalapeno, tossing gently until combined.
Combine mayonnaise, mustard, cilantro and oregano.
Stir gently into potato mixture.
Season to taste with salt& pepper.

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