Columbus Sweet Sour Salad Dressing Recipes

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SWEET 'N' SOUR SALAD DRESSING



Sweet 'n' Sour Salad Dressing image

For the salad, Molly relies on a tangy dressing she's been whipping up since childhood. "This is my signature dressing,: she writes. "I don't know where it came from originally, but I still have the tattered recipe card, written in my childish scrawl."

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2 servings.

Number Of Ingredients 8

3 tablespoons canola oil
4-1/2 teaspoons sugar
1 tablespoon cider vinegar
1-1/2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon paprika
Torn salad greens

Steps:

  • In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Serve over salad greens.

Nutrition Facts :

SWEET AND SOUR DRESSING



Sweet and Sour Dressing image

This is a delicious sweet and sour dressing. I've never met anyone that didn't like it.

Provided by Janet Schiebrel

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7

1 cup vegetable oil
⅔ cup white sugar
⅓ cup distilled white vinegar
¼ small onion, finely diced
1 teaspoon salt
¾ teaspoon dry mustard
½ teaspoon celery seed

Steps:

  • In a blender or salad dressing shaker, combine oil, sugar, vinegar, onion, salt, mustard, and celery seed. Blend or shake until emulsified.

Nutrition Facts : Calories 308.5 calories, Carbohydrate 17 g, Fat 27.4 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 4.3 g, Sodium 291 mg, Sugar 16.7 g

COLUMBUS SWEET-SOUR SALAD DRESSING



Columbus Sweet-Sour Salad Dressing image

This very simple, yet tasty, dressing was served (over a tossed salad) at a church monthly supper for many years. By using Equal susgar substitute, it is suitable for diabetic meal plans, and still very yummy.

Provided by BeachGirl

Categories     Salad Dressings

Time 5m

Yield 10 serving(s)

Number Of Ingredients 4

1/2 cup vinegar
1/2 cup sugar or 12 packets Equal sugar substitute
1 teaspoon salt
1/3 cup canola oil

Steps:

  • Mix all ingredients till sugar is dissolved.
  • Chill.

Nutrition Facts : Calories 105, Fat 7.3, SaturatedFat 0.5, Sodium 232.8, Carbohydrate 10, Sugar 10

SWEET N' SOUR SALAD DRESSING



Sweet n' Sour Salad Dressing image

I first discovered this wonderful dressing when I was just throwing some stuff in a bowl for my salad. It turned out to be great. This recipe is quick and doesn't use any weird ingredients.

Provided by Clara-is-a-CookieMonster

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 16

Number Of Ingredients 6

1 cup olive oil
½ cup rice vinegar
½ cup balsamic vinegar
1 tablespoon lemon juice
1 teaspoon white sugar
1 teaspoon ground black pepper

Steps:

  • Whisk the olive oil, rice vinegar, balsamic vinegar, lemon juice, white sugar, and black pepper together in a bowl.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 1.6 g, Fat 13.5 g, SaturatedFat 1.9 g, Sodium 2.3 mg, Sugar 1.4 g

SWEET SALAD DRESSING



Sweet Salad Dressing image

This is so quick and easy and great for summer. I usually double recipe and save the extra in the fridge.

Provided by Rhonda in Texas

Categories     Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

1/4 cup red wine vinegar
1/2 cup vegetable oil
1/4 cup sugar
1/4 teaspoon dry mustard

Steps:

  • Mix all ingredients and allow to set for a few minutes so sugar can dissolve.
  • Be sure to mix or shake before serving over salad or favorite steamed veggies.

SWEET-AND-SOUR SALAD



Sweet-and-Sour Salad image

Here's a tasty twist to pasta salad that my family really enjoys. The sweet-and-sour dressing is irresistible.-Sheryl Christian, Watertown, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

8 ounces elbow macaroni or mostaccioli
1 medium green or sweet red pepper, coarsely chopped
1/2 medium cucumber, sliced
1 small onion, coarsely chopped
1 cup cider vinegar
3/4 cup sugar
1 tablespoon dried parsley flakes
1-1/2 teaspoons salt
1 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions; drain and rinse with cold water. Place in a bowl; add pepper, cucumber and onion. In a jar with tight-fitting lid, combine remaining ingredients; shake until sugar is dissolved. Pour over salad; toss. Chill.

Nutrition Facts :

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