Chocolatetown Special Cake Recipes

CHOCOLATETOWN SPECIAL CAKE (CHOCOLATE CAKE)

Steps:

• In small bowl combine cocoa and boiling water, set aside. Heat oven to 350 degrees F.
• Grease and flour 2 9-inch round pans. (Don't use 8-inch pans or they will overflow!).
• Cream shortening, sugar, and vanilla until light and fluffy.
• Add eggs, beat well.
• Combine flour, baking soda and salt; add alternately with buttermilk to creamed mixture. Blend in cocoa mixture. Pour into prepared pans.
• Bake for 35-40 minutes or until they test done. Cool and frost with a icing of your choice.

CHOCOLATETOWN SPECIAL CAKE

Steps:

• Heat oven to 350 F. Grease and flour two 9-inch round baking pans.
• Stir together cocoa and water in small bowl until smooth. Beat shortening, sugar and vanilla in large bowl until fluffy. Add eggs; beat well. Stir together flour, baking soda and salt; add to shortening mixture alternately with buttermilk, beating until well blended. Add cocoa mixture; beat well. Pour batter into prepared pans.
• Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with One-Bowl Buttercream Frosting. 8 to 10 servings.
• One-Bowl Buttercream Frosting: Beat butter in small bowl. Add powdered sugar and cocoa alternately with milk; beat to spreading consistency (additional milk may be needed). Stir in vanilla. About 2 cups frosting.

CHOCOLATETOWN SPECIAL CAKE

Steps:

• Heat oven to 350 F. Grease and flour two 9-inch round baking pans.
• Stir together cocoa and water in small bowl until smooth. Beat shortening, sugar and vanilla in large bowl until fluffy. Add eggs; beat well. Stir together flour, baking soda and salt; add to shortening mixture alternately with buttermilk, beating until well blended. Add cocoa mixture; beat well. Pour batter into prepared pans.
• Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with One-Bowl Buttercream Frosting. 8 to 10 servings.
• One-Bowl Buttercream Frosting: Beat butter in small bowl. Add powdered sugar and cocoa alternately with milk; beat to spreading consistency (additional milk may be needed). Stir in vanilla. About 2 cups frosting.