Texas Tortilla Oven Bake Chalupa Recipes

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TEXAS-STYLE CHALUPAS (TOSTADAS)



Texas-Style Chalupas (Tostadas) image

Beans, spiced-up hamburger meat, and lots of cheese. My kids love these, it's like eating a giant nacho. So easy!

Provided by Goodie

Categories     100+ Everyday Cooking Recipes

Time 25m

Yield 10

Number Of Ingredients 5

1 (16 ounce) can refried beans
1 pound ground beef
1 (16 ounce) jar salsa
1 (12 ounce) package tostada shells
1 (1 pound) package Mexican-style shredded four-cheese blend

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Spoon refried beans into a small microwave-safe bowl and stir in 2 tablespoons water. Microwave on high until hot and spreadable, 1 to 2 minutes.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, about 5 minutes. Drain and discard grease. Stir salsa into beef and cook until heated through, 2 to 3 minutes.
  • Spread tostada shells onto a baking sheet. Spoon 2 tablespoons of refried beans onto middle of each tostada and spread outward. Cover with cooked beef mixture and top with shredded cheese.
  • Bake in the preheated oven until cheese is melted, about 7 minutes.

Nutrition Facts : Calories 479.3 calories, Carbohydrate 32.5 g, Cholesterol 74.8 mg, Fat 29.3 g, Fiber 4.2 g, Protein 22.7 g, SaturatedFat 14.7 g, Sodium 916.8 mg, Sugar 1.5 g

BAKED CHICKEN CHALUPAS



Baked Chicken Chalupas image

I wanted an easy alternative to deep-fried chalupas, so I bake them with filling on top. -Magdalena Flores, Abilene, Texas

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 11

6 corn tortillas (6 inches)
2 teaspoons olive oil
3/4 cup shredded part-skim mozzarella cheese
2 cups chopped cooked chicken breast
1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup finely shredded cabbage

Steps:

  • Preheat oven to 350°. Place tortillas on an ungreased baking sheet. Brush each tortilla with oil; sprinkle with cheese., Place chicken, tomatoes and seasonings in a large skillet; cook and stir over medium heat 6-8 minutes or until most of the liquid is evaporated. Spoon over tortillas. Bake 15-18 minutes or until tortillas are crisp and cheese is melted. Top with cabbage.

Nutrition Facts : Calories 206 calories, Fat 6g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 400mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges

CHALUPAS WITH CHORIZO



Chalupas with Chorizo image

Provided by Tori Ritchie

Categories     Tomato     Bake     Sauté     Christmas     Cinco de Mayo     Dinner     Sausage     Christmas Eve     Bon Appétit     Sugar Conscious     Kidney Friendly

Yield Makes 36

Number Of Ingredients 18

Crust:
Nonstick vegetable oil spray
3/4 cup plus 2 tablespoons masa (corn tortilla mix)*
3/4 cup plus 2 tablespoons all purpose
3/4 teaspoon salt
1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch cubes, room temperature
3 tablespoons solid vegetable shortening, room temperature
1/4 cup (or more) warm water
Filling and garnish:
2 teaspoons canola oil
1/2 cup minced onion
12 ounces fresh Mexican chorizo sausage, casings removed
1/4 cup water
2 heaping tablespoons tomato paste
Purchased tomato salsa
Purchased salsa verde (green tomatillo salsa)
1 avocado, peeled, pitted, cut into 1/4-inch cubes
Fresh cilantro leaves

Steps:

  • For crust:
  • Spray three 12-cup mini muffin pans with nonstick spray. Preheat oven to 350°F. Combine masa, flour, and 3/4 teaspoon salt in processor; using on/off turns, process to blend. Add butter. Add shortening by rounded teaspoonfuls. Using on/off turns, process until mixture resembles coarse meal. Add 1/4 cup warm water and process just until moist clumps form, adding more water by teaspoonfuls if dry.
  • Transfer dough to work surface; form into ball. Roll scant tablespoonful dough between palms into 1-inch round. Flatten into disk, then press onto bottom and up sides of 1 muffin cup, keeping top edge of dough inside cup (do not form any overhang). Repeat with remaining dough.
  • Bake crusts until dry to touch and easy to remove from cups, about 35 minutes. Cool on rack. DO AHEAD: Can be made 1 day ahead. Store at room temperature in airtight container.
  • For filling and garnish:
  • Heat oil in heavy medium nonstick skillet over medium-high heat. Add onion and sauté until soft, 2 to 3 minutes. Add chorizo and cook until browned and crumbly, breaking up sausage with wooden spoon or fork, about 5 minutes. Add 1/4 cup water and tomato paste. Stir until thickened, about 2 minutes. DO AHEAD Can be made 1 day ahead. Cover and chill. Rewarm filling before continuing.
  • Divide filling among crusts (about 1 teaspoon each). Spoon 1/2 teaspoon tomato salsa atop half of chalupas and 1/2 teaspoon salsa verde atop remaining chalupas. Garnish with avocado and cilantro leaves.
  • Also known as masa harina; available at many supermarkets and at Latin markets.

HOMEMADE BAKED TORTILLA CHIPS



Homemade Baked Tortilla Chips image

Homemade baked tortilla chips that are very easy to make.

Provided by patrickL

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes

Time 10m

Yield 10

Number Of Ingredients 3

1 (12 ounce) package flour tortillas
1 drizzle olive oil
1 pinch salt to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cut tortillas into 6 wedges each. Place on a baking sheet and drizzle with olive oil. Season with salt.
  • Bake in the preheated oven until golden and crisp, about 5 minutes.

Nutrition Facts : Calories 115 calories, Carbohydrate 18.9 g, Fat 2.9 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 178.1 mg

TEXAS TORTILLA OVEN BAKE (CHALUPA)



Texas Tortilla Oven Bake (Chalupa) image

Make and share this Texas Tortilla Oven Bake (Chalupa) recipe from Food.com.

Provided by Tona C.

Categories     One Dish Meal

Time 27m

Yield 1 chalupa, 1-2 serving(s)

Number Of Ingredients 7

3 corn tortillas
1/2 cup monterey jack cheese, grated
1/4 cup lettuce, shredded
2 tablespoons refried beans
2 tablespoons cooked ground beef
3 tomatoes, slices
1/2 cup enchilada sauce

Steps:

  • On oven-proof dish, spread refried beans over one tortilla.
  • Top with 1/3 of cheese.
  • Cover with second tortilla, spread beef and 1/3 of cheese.
  • Top with last tortilla. Spoon on sauce. Top with remaining cheese.
  • Bake at 350 degrees for 12 minutes.
  • Garnish with tomatoes and lettuce.

Nutrition Facts : Calories 475.5, Fat 20.8, SaturatedFat 11.4, Cholesterol 52.9, Sodium 649.3, Carbohydrate 53.6, Fiber 11, Sugar 11.1, Protein 23.2

TEXAS TORTILLA BAKE



Texas Tortilla Bake image

Make and share this Texas Tortilla Bake recipe from Food.com.

Provided by nicoleingermantown

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

1 1/2 lbs hamburger meat
1 large onion, chopped
1 (14 ounce) can Mexican-style tomatoes
1 (10 ounce) can enchilada sauce (mild or hot)
8 ounces Velveeta cheese, cubed
2 teaspoons cumin
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups crushed tortilla chips
3 ounces softened cream cheese
6 flour tortillas
6 ounces chopped green chilies
1 cup shredded monterey jack cheese

Steps:

  • Placed crushed chips in a greased 9X13 baking dish.
  • Cook, crumble, and drain hamburger and onion.
  • Add next 6 ingredients and stir, cooking til bubbly.
  • Spread 3 oz. cream cheese over half side of flour tortilla and then sprinkle a can of chopped green chilis over the cream cheese (can use more cream cheese if desired) Fold tortilla in half.
  • Spoon 2/3 of beef mixture over crushed chips.
  • Lay folded tortillas over meat mixture down center. Spoon rest of meat down center of tortillas.
  • Bake at 350 for 20 minutes.
  • Remove from oven, sprinkle 1 cup shredded Monterey jack cheese over top and bake for 5 more minutes.

Nutrition Facts : Calories 514.7, Fat 31.1, SaturatedFat 14.5, Cholesterol 104.5, Sodium 1424.6, Carbohydrate 30.1, Fiber 2.5, Sugar 7.5, Protein 28.8

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