Cinnamon Roll Cocktail Recipes

CINNAMON ROLL COCKTAIL

Cinnamon Roll Cocktail image

Provided by Sandra Lee

Time 7m

Yield 4 servings

Number Of Ingredients 8

Ingredients

6 cups boiling water
1/2 cup instant cinnamon-flavored cappuccino or coffee mix
2 shots caramel liqueur
2 shots vanilla rum
2 shots cinnamon schnapps
2 shots dark rum
Non-dairy whipped topping, for garnish
Cinnamon sticks, for garnish

Steps:

In a measuring cup, add boiling water to instant coffee. Stir until completely dissolved.
Combine remaining ingredients into a large pitcher, stirring thoroughly as you add each ingredient. Stir in hot coffee mixture. Pour into individual mugs and top each with a dollop of non-dairy whipped topping, piped through a decorative tip. Garnish each mug with a whole cinnamon stick and a generous sprinkle of cinnamon sugar. Serve warm.

CINNAMON ROLL COCKTAIL

Cinnamon Roll Cocktail image

This is like drinking a cinnamon roll! Smells heavenly when you make it. It is very creamy and will warm you up on a cold chilly night. I like to serve in glass coffee cups and top with whip cream and cinnamon. Very tasty.

Provided by Vseward Chef-V

Categories Beverages

Time 10m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

6 cups boiling water
1/2 cup cinnamon cappuccino instant coffee mix
3 ounces caramel liqueur
3 ounces vanilla rum
3 ounces cinnamon schnapps
3 ounces dark rum
non-dairy whipped topping, for garnish
cinnamon stick, for garnish
cinnamon sugar, for garnish

Steps:

In a measuring cup, add boiling water to instant coffee.
Stir until completely dissolved.
Combine remaining ingredients into a large pitcher, stirring thoroughly as you add each ingredient.
Stir in hot coffee mixture.
Pour into individual mugs and top each with a dollop of non-dairy whipped topping, piped through a decorative tip.
Garnish each mug with a whole cinnamon stick and a generous sprinkle of cinnamon sugar.
Serve warm.

Nutrition Facts : Calories 19.6, Sodium 2.9

CINNAMON ROLL COCKTAIL

Cinnamon Roll Cocktail image

I just watched this being made on 'Semi-Homemade' on FoodTV. It looks delicious and I have to post it. The original recipes states to use 1/2 cup of instant cinnamon-flavored cappuccino or coffee mix but I just couldn't get that through the Zaar editing process!

Provided by Hey Jude

Categories Beverages

Time 7m

Yield 4 12 oz. servings

Number Of Ingredients 9

Ingredients

6 cups boiling water
1/2 cup instant cappuccino mix
2 ounces caramel liqueur
2 ounces vanilla rum
2 ounces cinnamon schnapps
2 ounces dark rum
whipped cream, for garnish
cinnamon stick, for garnish
cinnamon sugar, for garnish

Steps:

In a measuring cup, add boiling water to instant coffee. Stir until completely dissolved.
Combine remaining ingredients, except garnishes, in a large pitcher, stirring thoroughly as you add each ingredient. Stir in hot coffee mixture. Pour into individual mugs and top each with a dollop of whipped cream piped through a decorative tip. Garnish each mug with a whole cinnamon stick and a generous sprinkle of cinnamon sugar. Serve warm.

Nutrition Facts : Calories 272.2, Fat 2.1, SaturatedFat 0.5, Cholesterol 0.3, Sodium 49.1, Carbohydrate 9.6, Fiber 0.2, Sugar 7.6, Protein 0.7

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