GOAT CHEESE AND SUN-DRIED TOMATO CROSTINI
Very tasty appetizer to serve before an Italian meal. The spread can be made several days in advance and kept refrigerated until ready to use.
Provided by Simply Chris
Categories Spreads
Time 20m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Slice the baguette into 1/4 thick slices.
- Brush the slices lightly with the olive oil.
- Place on a baking sheet and toast in a 425 oven until browned.
- Cool completely.
- Combine the sundried tomatoes, oil and goat cheese in a food processor and puree until very smooth. There should not be any lumps.
- On each crostini place a small basil leaf, or half a larger leaf.
- Spread the goat cheese mixture on the crostini, covering half way up the basil leaf.
- Arrange on a platter and garnish platter with additional basil.
Nutrition Facts : Calories 99.3, Fat 5.5, SaturatedFat 2, Cholesterol 6, Sodium 144, Carbohydrate 9.2, Fiber 0.6, Sugar 0.2, Protein 3.2
GOAT CHEESE AND SUN-DRIED TOMATO CROSTINI
Goat Cheese and Sun Dried Tomato Crostini Recipe Type : Appetizer Author: Jessica from www.stuckonsweet.com Prep time: 5 mins Cook time: 7 mins Total time: 12 mins
Provided by Jessica from www.stuckonsweet.com
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Place a cooling rack on top of a cookie sheet; set aside.
- Drizzle olive oil on bread and dust with garlic powder. Bake in oven for about 7 minutes or until toasted and crispy. Let cool slightly before adding goat cheese.
- Add goat cheese to a bowl and warm in microwave for 15 seconds, stir then spread goat on each piece of bread, top with sun dried tomatoes, drizzle of balsamic glaze, and fresh basil.
- To make balsamic glaze, pour ½ - 1 cup (depends on much you want to make) unto a sauce pan and place over medium heat. Bring to a simmer and turn to low and simmer until thickened. Watch carefully so it doesn't burn!
GOAT CHEESE AND SUN-DRIED TOMATO CROSTINI
Provided by Next Iron Chef All Star: Beau MacMillan
Categories appetizer
Time 35m
Yield 30 to 40 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler.
- In the bowl of a food processor combine the sun-dried tomatoes, sunflower seeds, basil leaves, Parmesan, 3 smashed garlic cloves, and lemon juice. Add half of the olive oil and puree until smooth. If the mixture seems too thick add more olive oil. Taste and adjust seasoning with salt and pepper. Remove it from the food processor, pour it into a bowl and refrigerate if not using immediately.
- Put the baguette slices onto a baking sheet in 1 layer and toast them on both sides under the broiler until golden brown. Remove them from the broiler and rub each slice with the whole garlic cloves.
- Spread the toasts with the softened goat cheese, top each with a teaspoonful of sun-dried tomato pesto, and garnish with the remaining basil that has been cut into chiffonade. Arrange on serving platters and serve.
CROSTINI WITH SUN-DRIED TOMATO JAM
Provided by Giada De Laurentiis
Categories appetizer
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the sun-dried tomato jam:
- Place a medium saucepan over medium heat. Add the chopped sun-dried tomatoes, 1 tablespoon of the reserved sun-dried tomato oil, olive oil, onion, and garlic. Stir and cook until the onions are soft and beginning to brown at the edges, about 5 to 7 minutes. Add the sugar, vinegar, water, chicken broth, thyme, salt, and pepper. Bring the liquid to a boil, reduce the heat, and simmer, covered, for 30 minutes. Remove the cover and continue simmering until most of the liquid is reduced and the mixture is the consistency of jam, about 5 to 10 more minutes. Remove from the heat and set aside.
- For the crostini:
- Preheat the oven to 400 degrees F. Line a baking sheet with foil.
- Place the baguette slices on the baking sheet. Using a pastry brush, lightly coat the baguette slices with olive oil. Sprinkle with salt and pepper. Bake until lightly toasted, about 8 minutes.
- Place the soft goat cheese in a small bowl. Stir in the thyme.
- To assemble:
- Spread the crostini with sun-dried tomato jam and top with the goat cheese and herb mixture. Transfer to a serving plate and serve.
GOAT CHEESE AND SUN-DRIED TOMATOES CROSTINI
These rich treats are perfect with cocktails.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 4
Steps:
- Dividing evenly, spread crostini with goat cheese; season with salt and pepper. Top with sundried tomatoes.
CROSTINI WITH GOAT CHEESE, SUN-DRIED TOMATOES, AND BASIL
A quick appetizer or finger food for your dinner party or pot luck. You need to take the measurements with a grain of salt as it all depends on how thickly you slice your baguette.
Provided by Emily
Categories Canapes and Crostini
Time 1h5m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Arrange baguette slices on a large rimmed baking sheet and brush with olive oil. Season with salt and pepper.
- Bake in the preheated oven until golden, 15 to 20 minutes. Let cool on the baking sheet, about 30 minutes.
- Spread soft goat sheet onto each baguette slice and top with a few sun-dried tomato pieces. Cover with a basil leaf.
Nutrition Facts : Calories 129.3 calories, Carbohydrate 10.6 g, Cholesterol 10.1 mg, Fat 7.8 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 3.2 g, Sodium 189.6 mg, Sugar 0.7 g
GOAT CHEESE CROSTINI WITH BLACK-OLIVE PASTE
Provided by Moira Hodgson
Categories easy, quick, appetizer
Time 30m
Yield 24 crostini
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. Place the slices of bread on a baking sheet and bake them until lightly brown (about 10 minutes). The slices may be toasted under a broiler or over a grill instead.
- Spread the slices with olive paste, then with goat cheese and tomatoes.
- Preheat broiler. Broil crostini for about five minutes (just to melt the cheese). Arrange on a serving platter and sprinkle with chives, parsley or basil.
Nutrition Facts : @context http, Calories 58, UnsaturatedFat 1 gram, Carbohydrate 8 grams, Fat 2 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 161 milligrams, Sugar 1 gram, TransFat 0 grams
More about "crostini with goat cheese sun dried tomatoes and basil recipes"
GOAT CHEESE AND SUN-DRIED TOMATO CROSTINI - FOOD NETWORK
From foodnetwork.co.uk
Cuisine MediterraneanCategory Lunch, SnacksServings 4
31 BEST BRUSCHETTA RECIPES & IDEAS | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Author By
GOAT CHEESE AND SUN-DRIED TOMATO CROSTINI – RECIPES NETWORK
From recipenet.org
SUN-DRIED TOMATO BASIL AND GOAT CHEESE TARTLET | SUPHERB FARMS
From supherbfarms.extima.com
GOAT CHEESE AND SUN-DRIED TOMATOES CROSTINI RECIPE
From delish.com
CROSTINI WITH SUN-DRIED TOMATO TAPENADE AND HERBED GOAT CHEESE
From ericasrecipes.com
GOAT CHEESE AND SUN-DRIED TOMATO CROSTINI - STUCK ON SWEET
From pinterest.ca
GOAT CHEESE AND SUN-DRIED TOMATO CROSTINI - STUCK ON SWEET
From pinterest.ca
CROSTINI WITH SUN-DRIED TOMATO PESTO AND FETA CHEESE
From deliciousliving.com
GOAT CHEESE MEDALLIONS WITH SUN DRIED TOMATOES - BELLA SUN LUCI
From bellasunluci.com
10 BEST GOAT CHEESE CROSTINI APPETIZERS RECIPES - YUMMLY
From yummly.com
TASTY RECIPES: CROSTINI WITH GOAT CHEESE, SUN-DRIED TOMATOES, …
From recipestastyrecipes.blogspot.com
WARM GOAT CHEESE SUN-DRIED TOMATO SPREAD - MAKE WITH MARA
From makewithmara.com
TOMATO BASIL GOAT CHEESE CROSTINI - ALLSPICE
From allspiceblog.com
BASIL GOAT CHEESE CROSTINI RECIPE - RECIPELAND.COM
From recipeland.com
GOAT CHEESE CROSTINI WITH BASIL AND SUNDRIED TOMATO PESTO
From livelovepasta.com
GOAT CHEESE AND SUN DRIED TOMATO CROSTINI RECIPE
From crecipe.com
8 EASY CROSTINI RECIPES FOR YOUR NEXT PARTY | WHITNEYBOND.COM
From whitneybond.com
SUN-DRIED TOMATO JAM WITH GOAT CHEESE CROSTINI RECIPE
From recipeland.com
CROSTINI W/GOAT CHEESE~TOMATO ~BASIL & BALSAMIC GLAZE RECIPE
From beachpeach.wordpress.com
GOAT CHEESE-PESTO CROSTINI RECIPE | MYRECIPES
From myrecipes.com
SUN DRIED TOMATO GOAT CHEESE APPETIZER - SHUTTERBEAN
From shutterbean.com
GOAT CHEESE AND SUN DRIED TOMATO CROSTINI | KEEPRECIPES: YOUR …
From keeprecipes.com
10 BEST GOAT CHEESE TOMATO APPETIZER RECIPES - YUMMLY
From yummly.com
SUN-DRIED TOMATO RICOTTA CROSTINI APPETIZER - PLATING PIXELS
From platingpixels.com
TOMATO-AND-GOAT CHEESE CROSTINI RECIPE | MYRECIPES
From myrecipes.com
GOAT CHEESE WITH SUN-DRIED TOMATOES HOLIDAY APPETIZER
From thatsusanwilliams.com
ALLRECIPES CROSTINI WITH GOAT CHEESE, SUN-DRIED TOMATOES, AND …
From ketofoodist.com
GOAT CHEESE AND SUN-DRIED TOMATO FLATBREAD RECIPE | PC.CA
From presidentschoice.ca
GOAT CHEESE AND SUN DRIED TOMATO CROSTINI - BIGOVEN.COM
From bigoven.com
GOAT CHEESE AND SUN DRIED TOMATO CROSTINI - HOMESTEAD RANCH …
From allthingsranch.com
GOATS' CHEESE, OLIVE AND SUNDRIED TOMATO CROSTINI RECIPE
From cookeatshare.com
GOAT CHEESE AND SUN DRIED TOMATO CROSTINI RECIPE - WEBETUTORIAL
From webetutorial.com
SUN-DRIED TOMATOES – BEST HEALTH
From besthealthmag.ca
CROSTINI WITH GOAT CHEESE, SUN-DRIED TOMATOES, AND BASIL
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love