Colorful And Edible Play Dough Recipes

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COLORFUL AND EDIBLE PLAY DOUGH



Colorful and Edible Play Dough image

A vibrant colored, fun play dough that your children can enjoy making, playing with, and eating! The soft drink mix gives it color and flavor!

Provided by Stacy Child

Categories     100+ Everyday Cooking Recipes

Time 20m

Yield 12

Number Of Ingredients 6

2 cups water
2 ½ cups white flour
½ cup salt
1 tablespoon cream of tartar
2 (0.13 ounce) packages unsweetened, fruit-flavored soft drink mix (such as KOOL-AID®)
3 tablespoons vegetable oil

Steps:

  • Bring the water to a boil in a sauce pan; remove from heat and set aside.
  • Whisk together the flour, salt, cream of tartar, and soft drink mix in a large bowl; stir the vegetable oil into the flour mixture using a spoon, not a whisk. Pour the hot water into the bowl and continue stirring. When the dough is cool enough to handle, turn it onto a lightly-floured surface and knead until smooth and elastic, about 8 minutes. Store unused portions in refrigerator.

Nutrition Facts : Calories 126.8 calories, Carbohydrate 20.3 g, Fat 3.7 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 0.6 g, Sodium 12.1 mg, Sugar 0.1 g

COLORFUL AND EDIBLE PLAY DOUGH



Colorful and Edible Play Dough image

A vibrant colored, fun play dough that your children can enjoy making, playing with, and eating! The soft drink mix gives it color and flavor!

Provided by Stacy Child

Categories     DIY Recipes

Time 20m

Yield 12

Number Of Ingredients 6

2 cups water
2 ½ cups white flour
½ cup salt
1 tablespoon cream of tartar
2 (0.13 ounce) packages unsweetened, fruit-flavored soft drink mix (such as KOOL-AID®)
3 tablespoons vegetable oil

Steps:

  • Bring the water to a boil in a sauce pan; remove from heat and set aside.
  • Whisk together the flour, salt, cream of tartar, and soft drink mix in a large bowl; stir the vegetable oil into the flour mixture using a spoon, not a whisk. Pour the hot water into the bowl and continue stirring. When the dough is cool enough to handle, turn it onto a lightly-floured surface and knead until smooth and elastic, about 8 minutes. Store unused portions in refrigerator.

Nutrition Facts : Calories 126.8 calories, Carbohydrate 20.3 g, Fat 3.7 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 0.6 g, Sodium 12.1 mg, Sugar 0.1 g

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