Boom Booms Recipes
BOOM BOOMS
Make and share this Boom Booms recipe from Food.com.
Provided by _Pixie_
Categories Bar Cookie
Time 1h50m
Yield 12 bars
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees F.
- Lightly coat an 8" square pan with cooking spray.
- Melt the unsweetened chocolate and butter in the top of a double boiler over hot but not boiling water.
- Cool chocolate mixture for 5 minutes.
- Mix the 1 1/4 c+ 1 tbsp sugar and the melted chocolate in a bowl until blended.
- Mix in the 1/2 tsp vanilla, and then beat in the 3 eggs one at a time until smooth.
- Add the 3/4 c flour and beat until well combined.
- Set chocolate mixture aside.
- Mix the cream cheese, 1 1/2 tsp flour, 5 tbsp sugar, egg and 1/4 tsp vanilla in a food processor (or with an electric mixer) until well blended.
- Spread 2/3 of the brownie batter in the pan.
- Cover with the cream cheese mixture.
- Scoop the rest of the brownie mixture over the top in nine evenly spaced equal sized mounds (with a bit of space between them).
- With the handle of a wooden spoon make parallel lines in the batter about 1 1/2" apart in one direction.
- Turn the pan and do the same thing in the other direction.
- Don't overmix, the effect should be marbled.
- Gently shake the pan to level the batter.
- Bake for 50 minutes or until a toothpick comes out clean or with moist crumbs.
- Sprinkle the finely chopped semisweet chocolate evenly over the hot brownies.
- Wait 5 minutes or so until chocolate has melted.
- Spread the melted chocolate evenly over the top of the brownies.
- OR spread nutella over warm brownies.
- Cool for at least one hour before cutting.
Nutrition Facts : Calories 388.4, Fat 25.9, SaturatedFat 15.7, Cholesterol 111.6, Sodium 85, Carbohydrate 39.6, Fiber 3.4, Sugar 27.5, Protein 6.9
BOOM BOOM SAUCE
I have been trying to replicate "Chuy's Boom Boom Sauce" for months. I was complaining to a friend that I couldn't get it right. She said, "Chicken. Try cream of chicken soup." That was it! Use more or less serrano and jalapeno peppers according to your desired heat level. The consistency is great for a sauce. If you want to eat it as a dip, use the flour.
Provided by dschuetze78
Categories Sauces
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Seed and dice peppers, garlic, and cilantro.
- Saute peppers and garlic in pot with a splash of chicken stock.
- Add soup, cilantro, green chilies, and tomatillos to the pot.
- Cook until warm.
- Pour into blender and blend until smooth.
- Move mixture back to the pot and add cheese.
- Cook until cheese melted through.
- Serve warm.
- For thicker Boom Boom:.
- Sift 1-2T flour into blender with sauce.
- Blend until smooth.
Nutrition Facts : Calories 202.5, Fat 13.2, SaturatedFat 7.5, Cholesterol 31.4, Sodium 642.6, Carbohydrate 11.4, Fiber 1.5, Sugar 3.3, Protein 10.7
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