Dark Chocolate Brownie Cookies With Fleur De Sel Recipes

DARK CHOCOLATE BROWNIE COOKIES WITH FLEUR DE SEL

Dark Chocolate Brownie Cookies with Fleur de Sel image

Provided by Megan Mitchell

Categories dessert

Time 1h50m

Yield 16 to 18 cookies

Number Of Ingredients 10

Ingredients

12 ounces dark chocolate (72% cacao), roughly chopped
3 tablespoons unsalted butter
2 large eggs
2/3 cup granulated sugar
1 teaspoon pure vanilla extract
1/4 cup all-purpose flour
1 teaspoon espresso powder
1/4 teaspoon baking powder
1/4 teaspoon fine sea salt
Fleur de sel, for sprinkling

Steps:

Position a rack in the center of the oven and preheat it to 350 degrees F. Line a baking sheet with a silicone baking mat.
Place the chocolate and butter in a double boiler (or a medium heatproof bowl over a medium saucepan of barely simmering water--do not let the bowl touch the water) and heat over low heat, stirring often, until melted, about 3 to 5 minutes. Set aside but keep warm.
Combine the eggs, sugar and vanilla in the bowl of a stand mixer fitted with the paddle attachment. Beat together starting on low speed and slowly increasing the speed to medium, until light and creamy, 3 to 4 minutes.
Combine the flour, espresso powder, baking powder and fine sea salt in a small bowl. Whisk to combine.
With the mixer running on low speed, gradually add the flour mixture to the beaten eggs and mix for 1 minute. Scrape down the sides. With the mixer running on low speed, pour in the melted chocolate. Stir until everything is fully incorporated without overworking the batter, 30 to 45 seconds.
Let the dough sit for 5 minutes to firm up.
Using a 1-tablespoon portion scoop, scoop 6 to 8 mounds of the dough and place on the prepared baking sheet, spacing them 1 inch apart. If the dough spreads out, it needs more time to firm up. Sprinkle the tops with fleur de sel.
Bake on the center rack until the tops of the cookies look cracked and shiny, 8 to 10 minutes.
Let the cookies cool on the baking sheet for 1 minute to set up, if necessary, then transfer the cookies to a wire rack and let cool completely.
Repeat the scooping and baking with the remaining dough.

CHOCOLATE COOKIES WITH FLEUR DE SEL

Chocolate Cookies with Fleur de Sel image

A scrumptious combination of rich chocolate cookies with French sea salt (fleur de sel). The best mix of salty and sweet!

Provided by Dawn Morris

Categories Desserts Cookies Drop Cookie Recipes

Time 30m

Yield 48

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 cup butter
1 cup semisweet chocolate chips
3 large eggs
1 cup brown sugar
1 cup white sugar
2 teaspoons vanilla extract
1 cup chocolate chunks
fleur de sel to taste

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Whisk flour, cocoa powder, baking soda, and salt together in a bowl. Set aside.
Combine butter and chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring after each interval, until chocolate is melted and creamy. Add eggs one at a time, mixing well to incorporate each one. Add brown sugar, white sugar, and vanilla extract; mix well. Fold in flour mixture until no dry streaks remain. Fold in chocolate chunks.
Drop rounded teaspoonfuls of cookie dough onto a baking stone or nonstick cookie sheets. Sprinkle fleur de sel over the tops.
Bake in the preheated oven until cookies flatten but centers still look soft, 10 to 14 minutes. Transfer to wire racks to cool.

Nutrition Facts : Calories 123.8 calories, Carbohydrate 16.3 g, Cholesterol 21.8 mg, Fat 6.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 3.9 g, Sodium 114.7 mg, Sugar 10.8 g

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