Puffball Crunch Chex Mix Recipes

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PUFFBALL CRUNCH CHEX MIX



Puffball Crunch Chex Mix image

Represent Arkansas's rice and cotton production with this light mix, which uses popcorn to stand in for cotton balls and rice crackers for a crispy crunch.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 10m

Yield 19

Number Of Ingredients 5

5 cups Rice Chex™ cereal
6 tablespoons butter or margarine
2 teaspoons salt-free original seasoning blend
2 cups ranch-flavored rice crackers
3 cups popped popcorn

Steps:

  • In large microwavable bowl, place cereal.
  • In small microwavable bowl, microwave butter uncovered on High 30 to 40 seconds or until melted. Stir in seasoning blend. Pour over cereal; stir until evenly coated. Stir in crackers and popcorn.
  • Microwave uncovered on High 3 to 4 minutes, thoroughly stirring every minute or just until cereal begins to lightly brown. Spread on paper towels to cool. Store in airtight container.

Nutrition Facts : Calories 90, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 0 g, TransFat 0 g

SWEET 'N' CRUNCHY MIX



Sweet 'n' Crunchy Mix image

My kids like snacks with a lot of crunch. So I combined a few of their favorite ingredients for this recipe, and it was an instant success. In fact, I've become famous in our neighborhood for this simply delicious mix. -Amy Briggs, Zimmerman, Minnesota

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield about 1-1/2 quarts.

Number Of Ingredients 7

2-1/2 cups Rice Chex
2-1/2 cups Honey-Nut Cheerios
1 package (10 ounces) honey bear-shaped crackers
2 cups miniature pretzels
1/2 cup butter, melted
1/3 cup packed brown sugar
4-1/2 teaspoons ground cinnamon

Steps:

  • In a large bowl, combine the cereals, graham crackers and pretzels. In a small bowl, combine the butter, brown sugar and cinnamon; pour over cereal mixture and toss to coat. Spread into two ungreased 15x10x1-in. baking pans. , Bake at 275° for 10 minutes. Stir; bake 10 minutes longer. Store in an airtight container.

Nutrition Facts : Calories 312 calories, Fat 13g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 517mg sodium, Carbohydrate 48g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.

CHEX® PUMPKIN PIE CRUNCH



Chex® Pumpkin Pie Crunch image

Butter, brown sugar and spice make a sweet and crunchy cereal mix.

Provided by Chex

Categories     Trusted Brands: Recipes and Tips     Chex® Party Mix

Time 15m

Yield 16

Number Of Ingredients 8

¼ cup brown sugar
1 tablespoon pumpkin pie spice
¼ cup butter
2 teaspoons vanilla
2 cups Cinnamon Chex® cereal
2 cups Wheat Chex® cereal
2 cups Honey Nut Chex® cereal
8 ounces pecans

Steps:

  • In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on High about 30 seconds or until melted. Stir in vanilla. In large microwaveable bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated.
  • Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.

Nutrition Facts : Calories 200.5 calories, Carbohydrate 19.1 g, Cholesterol 7.6 mg, Fat 13.5 g, Fiber 2 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 142.5 mg, Sugar 7.4 g

TRIX™ FAVORITE SNACK MIX



Trix™ Favorite Snack Mix image

Dig into this fruity and fun cereal snack mix! Trix™ and Honey Nut Cheerios™ cereals are mixed with hoop-shaped pretzels and sweet kettle corn for a delicious sweet and savory mix perfect for movie watching!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 5m

Yield 6

Number Of Ingredients 4

2 cups kettle corn popcorn
2 cups Trix™ cereal
1 cup Honey Nut Cheerios™ cereal
1 cup pretzel rings (or bite-size pretzels)

Steps:

  • In medium serving bowl, mix ingredients. Store in tightly covered container at room temperature.

Nutrition Facts : Calories 100, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize About 1 Cup, Sodium 180 mg, Sugar 6 g, TransFat 0 g

GAME DAY CRUNCH



Game Day Crunch image

This sweet, salty, caramel snack mix recipe was given to me several years ago by a coworker. I make it for parties, game nights, and, of course, Game Days.

Provided by Kimniki

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 50m

Yield 20

Number Of Ingredients 8

1 cup brown sugar
½ cup butter
¼ cup white corn syrup
1 teaspoon baking soda
½ teaspoon vanilla extract
6 cups crispy wheat cereal squares (such as Wheat Chex®)
2 cups pretzel sticks
1 ½ cups peanuts

Steps:

  • Mix brown sugar, butter, and corn syrup together in a large microwave-safe bowl. Microwave on high until bubbling, 3 1/2 minutes. Stir and microwave for 2 more minutes. Stir baking soda and vanilla extract into brown sugar mixture.
  • Fold cereal squares, pretzel sticks, and peanuts into brown sugar mixture until well coated. Microwave for 2 minutes. Stir and microwave again for 1 minute; stir well. Spread mixture onto waxed paper and cool completely; break into small pieces.

Nutrition Facts : Calories 209.6 calories, Carbohydrate 27.5 g, Cholesterol 12.2 mg, Fat 10.3 g, Fiber 2 g, Protein 4 g, SaturatedFat 3.7 g, Sodium 406.5 mg, Sugar 13.3 g

SWEET CHEX CRUNCH



Sweet Chex Crunch image

This makes a great food gift for the holidays, as well as a delicious snack for football games! My sister, Jenny, sent this recipe in 2008. I made it & shared it with the teachers at my school, where it has been a big hit since. =^..^=

Provided by Fran Miller

Categories     Other Snacks

Time 15m

Number Of Ingredients 9

6 c rice chex
6 c thin pretzels
1 c nuts (your choice, but i like pecans)
1 stick (1/2 cup) butter or margarine
1 c brown sugar, packed
1/4 c light karo syrup
1 tsp vanilla extract
1/2 tsp baking soda
YOU ABSOLUTELY NEED WAXED PAPER!

Steps:

  • 1. In a large microwave-safe bowl, mix together the Rice Chex, pretzels, and nuts.
  • 2. In a smaller microwave-safe bowl, put butter, brown sugar, and corn syrup. (I use a 4 cup glass measuring cup.)
  • 3. Microwave the brown sugar mixture for 1 minute, then quickly stir. Microwave for 2 to 2 1/2 minutes more.
  • 4. Stir in vanilla and baking soda & pour over the Rice Chex mixture. Toss well & place large bowl in the microwave, cooking for 4-5 minutes, stirring twice.
  • 5. Quickly spread out on wax paper (or my favorite silicone baking sheets) & let cool. Break larger pieces. Store in an air-tight container.
  • 6. NOTE: With my current microwave, I microwave for 1 minute, then 2 minutes & 15 seconds for Step #3. Then I microwave for 4 minutes & 15 seconds for Step #4. Every microwave is different, so don't be afraid to experiment. You don't want the snack to be sticky.
  • 7. Sweet Chex Crunch makes a great food gift, so line some tins with aluminum foil and share your goodies. =^..^=

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Top Asked Questions

How do you make Crunch Chex Mix?
Cupid's Crunch Chex Mix is a no-bake, sweet and salty Valentine's day treat loaded with festive M&M's that is easy to make and great for gifts! In a small bowl, mix oil and white chocolate discs together and melt in the microwave on 50% power in 20 second increments, stirring the chocolate between each burst of power.
What is Cupid’s crunch Chex Mix?
Cupid’s Crunch Chex Mix recipe is a no-bake, sweet and salty Valentine’s day treat loaded with festive M&M’s that is easy to make and great for gifts! Let’s talk about that one time when I ate Cupid’s Crunch Chex Mix for dinner… Valentine’s day is almost upon us!
How long does Chex Mix take to cook?
Bake the Chex Mix for 1 hour, stirring every 15 minutes. Remove it from the oven and let it cool completely then serve. Homemade Chex Mix can be made up to 1 week in advance and stored in an airtight container at room temperature. ★ Did you make this recipe?
How do you make Chex cereal with smoked paprika?
Combine Chex cereal, Cheerios cereal, pretzels, walnuts and peanuts in a large bowl. In a small saucepan, over medium heat, melt the butter. Whisk in the smoked paprika, garlic powder, Lawry’s Seasoned Salt, Worcestershire sauce and pepper. Pour the spice mix over the dry ingredients and toss to evenly coat.

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