Puffball Crunch Chex Mix Recipes
PUFFBALL CRUNCH CHEX MIX
Represent Arkansas's rice and cotton production with this light mix, which uses popcorn to stand in for cotton balls and rice crackers for a crispy crunch.
Provided by Betty Crocker Kitchens
Categories Snack
Time 10m
Yield 19
Number Of Ingredients 5
Steps:
- In large microwavable bowl, place cereal.
- In small microwavable bowl, microwave butter uncovered on High 30 to 40 seconds or until melted. Stir in seasoning blend. Pour over cereal; stir until evenly coated. Stir in crackers and popcorn.
- Microwave uncovered on High 3 to 4 minutes, thoroughly stirring every minute or just until cereal begins to lightly brown. Spread on paper towels to cool. Store in airtight container.
Nutrition Facts : Calories 90, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 0 g, TransFat 0 g
CHURRO CHEX MIX™
My churro Chex™ mix was a hit at my work. Best part is how easily customizable it is! The Scooby-Doo snacks and Bugles® were a fabulous addition and lent a Halloween look to this mix! Helpful hint: you can get a lot of add-ins from a dollar store!
Provided by thedailygourmet
Categories Party Mix
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- Combine Rice Chex™, 1 cup Bugles®, 1 cup graham cracker sticks, and 1/4 cup pecan halves in a large bowl.
- Melt cookie butter and butter in a saucepan over medium heat. Add 1/4 cup cinnamon chips and stir until smooth and well combined. Remove from heat and pour mixture over the cereal mixture. Stir gently to coat all pieces.
- Spread mixture out onto a parchment-lined baking sheet, separating any larger pieces. Allow to cool for about 15 minutes.
- Combine Cinnamon Chex™ with remaining 1 cup Bugles®, 1 cup graham cracker sticks, and 1/4 cup pecans in a large bowl. Add to the cooled mixture and toss gently to combine.
Nutrition Facts : Calories 192.8 calories, Carbohydrate 22.2 g, Cholesterol 2.8 mg, Fat 10.8 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 6.3 g, Sodium 253.9 mg, Sugar 5.5 g
GAME DAY CRUNCH
This sweet, salty, caramel snack mix recipe was given to me several years ago by a coworker. I make it for parties, game nights, and, of course, Game Days.
Provided by Kimniki
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 50m
Yield 20
Number Of Ingredients 8
Steps:
- Mix brown sugar, butter, and corn syrup together in a large microwave-safe bowl. Microwave on high until bubbling, 3 1/2 minutes. Stir and microwave for 2 more minutes. Stir baking soda and vanilla extract into brown sugar mixture.
- Fold cereal squares, pretzel sticks, and peanuts into brown sugar mixture until well coated. Microwave for 2 minutes. Stir and microwave again for 1 minute; stir well. Spread mixture onto waxed paper and cool completely; break into small pieces.
Nutrition Facts : Calories 209.6 calories, Carbohydrate 27.5 g, Cholesterol 12.2 mg, Fat 10.3 g, Fiber 2 g, Protein 4 g, SaturatedFat 3.7 g, Sodium 406.5 mg, Sugar 13.3 g
PB&J CHEX MIX
As a kid, I loved to add crunchy textures, like chips or popcorn, to my PB&J sandwiches. This mix has all the necessary components of that childhood favorite: sweet jelly, rich peanut butter, a little saltiness from peanuts and, finally, that irresistible crunch from the Chex mix. -Shelley Ward, Isle of Palms, South Carolina
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- Place cereal in a large bowl. In a small bowl, combine jelly, butter and corn syrup. Microwave until smooth; pour over cereal. Toss to coat., Microwave in batches on high for 4 minutes, stirring every minute. Spread onto a parchment-lined baking sheet to cool. Stir in chips, peanuts and, if desired, strawberries. Store in an airtight container.
Nutrition Facts : Calories 284 calories, Fat 13g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 275mg sodium, Carbohydrate 38g carbohydrate (18g sugars, Fiber 2g fiber), Protein 6g protein.
PINK POWDER PUFF CHEX CRUNCH
A sweet and easy treat from the Chex website. It would also be very pretty made with white chocolate
Provided by Molly53
Categories Candy
Time 10m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Measure cereal into large bowl; set aside.
- Microwave chocolate chips and margarine in small microwavable bowl uncovered on High 1 minute; stir.
- Microwave 30 seconds longer or until mixture can be stirred smooth.
- Stir in vanilla.
- Pour over cereal in bowl, stirring until evenly coated.
- Mix powdered sugar and gelatin in large plastic food-storage bag; add cereal mixture.
- Seal bag; shake until well coated.
- Spread on waxed paper to cool.
- Store in airtight container.
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