SKILLET CORNBREAD
This cornbread is baked-and served-in a cast-iron skillet, giving it a crunchy crust.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 16 wedges
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt in a large bowl; set aside. Whisk together egg and buttermilk; stir into flour mixture.
- Melt butter in a 10-inch cast-iron skillet or a 2-quart baking dish in oven. Remove skillet; swirl to coat bottom. Pour in batter. Bake until a tester comes out clean, 20 to 25 minutes. Cut into wedges.
SKILLET CORN BREAD
This skillet corn bread looks like a puffy pancake but has an easy-to-cut texture. It complements everything from chicken to chili. -Kathy Teela, Tucson, Arizona
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine flour, cornmeal, baking powder and salt. In another small bowl, whisk the egg, milk and 3 teaspoons oil; stir into dry ingredients just until moistened. , Heat remaining oil in a heavy 8-in. skillet over low heat. Pour batter into the hot skillet; cover and cook for 4-5 minutes. Turn and cook 4 minutes longer or until golden brown.
Nutrition Facts : Calories 127 calories, Fat 6g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 222mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
SKILLET CORN BREAD
A simple, slightly sweet corn bread made in the versatile cast-iron skillet. Tastes great and is a good base recipe to experiment with. Cast-iron skillets take a little bit of time to warm up. Pre-warming the skillet allows the corn bread to cook evenly.
Provided by mjgreenaway
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place 9-inch cast-iron skillet in oven to warm it.
- Mix milk and cornmeal together in small bowl and let soak for 10 minutes.
- Sift flour, baking powder, and salt together in a mixing bowl. Beat cornmeal mixture, eggs, and butter into the flour mixture until you have a smooth batter, about 1 minute.
- Remove skillet from oven. Swish vegetable oil in the skillet to coat; pour off excess.
- Pour batter into the skillet.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 23 minutes. Cut into wedges to serve.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 28.1 g, Cholesterol 64.8 mg, Fat 9.9 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 4.8 g, Sodium 459.2 mg, Sugar 2.2 g
CAST IRON SKILLET CORN BREAD
This is a great recipe and tastes better, I find, when cooked in a cast iron skillet and served hot tableside. I have also served this recipe for breakfast, brunch, lunch and dinner. Whether with jam and butter or fried chicken on the side, there are rarely leftovers!
Provided by Alex Guarnaschelli
Time 55m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F and place a 9-inch cast iron skillet inside to heat while you make the batter.
- In a large bowl, whisk together the cornmeal, flour, sugar, salt, baking powder, and baking soda. Whisk in the milk, buttermilk, and eggs. Whisk in almost all of the melted butter, reserving about 1 tablespoon for the skillet later on.
- Carefully remove the hot skillet from the oven. Reduce oven temperature to 375 degrees F. Coat the bottom and sides of the hot skillet with the remaining butter. Pour the batter into the skillet and place it in the center of the oven. Bake until the center is firm and a cake tester or toothpick inserted into the center comes out clean, 20 to 25 minutes. Allow to cool for 10 to 15 minutes and serve.
INDIVIDUAL SKILLET CORNBREADS
The scent of freshly baked cornbread brings back a flood of sweet memories for Carla Hall. "Hot cornbread right out of the oven is like a dinner bell to me," she says. Almost every Sunday after church, the chef and her family traveled 30 minutes to her grandmother's house for lunch, and skillet cornbread was always part of the meal. "Granny would cook the cornbread only once we got inside the door," Carla says, and everyone knew it was time to eat when the smell of the finished bread wafted through the air. Today, Carla makes the recipe just as her grandmother did - with cream-style corn and buttermilk - but she adds her own twist: a smear of cinnamon butter on top.
Provided by Carla Hall
Categories side-dish
Time 30m
Yield 4 skillet cornbreads
Number Of Ingredients 12
Steps:
- Place four 3 1/2-inch cast-iron skillets in the oven. Preheat to 425˚ F.
- Make the cornbread: In a medium bowl, combine the cornmeal, granulated sugar, baking powder and salt. In a small bowl, whisk together the eggs, buttermilk, corn and 1/4 cup oil.
- Pour the wet ingredients into the dry ingredients and mix until smooth. Using oven mitts or pot holders, take the hot skillets out of the oven. Divide the remaining 1 tablespoon oil between the skillets, quickly tilting the pans so that the oil coats the bottom and sides. Pour the batter evenly into the skillets. The batter will begin sizzling right away.
- Put the skillets in the oven and bake until the cornbread is golden brown and a cake tester inserted into the center comes out clean, 10 to 13 minutes. Remove the hot skillets from the oven and place on a cooling rack to cool slightly.
- While the cornbread bakes, prepare the cinnamon butter: In a medium bowl, mix the butter, cinnamon, confectioners' sugar and almond or vanilla extract with a rubber spatula. Stir until everything is mixed well and is an even color (no streaks).
- Serve the cornbread hot or warm with a dollop of cinnamon butter.
More about "skillet cornbread recipe 485"
SKILLET CORNBREAD RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
5/5 (4)Category BreadServings 8Total Time 40 mins
OLD FASHIONED SKILLET CORNBREAD | BUTTERMILK …
From blessthismessplease.com
THE BEST SMALL SKILLET CORNBREAD FOR TWO RECIPE - A …
From aweekendcook.com
CLASSIC SKILLET CORNBREAD - JEN AROUND THE WORLD
From jenaroundtheworld.com
EASY SKILLET CORNBREAD - LITTLE SWEET BAKER
From littlesweetbaker.com
CLASSIC SKILLET CORNBREAD – BREAD BY THE HOUR
From breadbythehour.com
EASY SKILLET CORNBREAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SKILLET CORNBREAD - THE SEASONED MOM
From theseasonedmom.com
HOW TO MAKE SKILLET CORNBREAD - PINKWHEN
From pinkwhen.com
HOW TO MAKE SKILLET CORNBREAD - KITCHN
From thekitchn.com
SKILLET CORNBREAD | KING ARTHUR BAKING
From kingarthurbaking.com
4.5/5 (22)Total Time 45 minsServings 8Calories 239 per serving
- Put the bacon drippings in a 9" to 10" cast iron skillet and place in the oven as it preheats to 450°F., Whisk together the cornmeal, flour, baking powder, baking soda, and salt in a medium bowl., In a small bowl, whisk together the egg and buttermilk.
- It will sizzle and pop, so be careful., Bake until the cornbread is firm in the middle and golden brown on top, about 25 minutes.
OLD FASHIONED SKILLET CORNBREAD RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST SKILLET CORNBREAD | THE FOOD CAFE | JUST SAY YUM
From thefoodcafe.com
EASY SKILLET CORNBREAD - A COUPLE COOKS
From acouplecooks.com
CAST IRON SKILLET CORNBREAD RECIPE | ELIZABETH RIDER
From elizabethrider.com
CAST IRON SKILLET CORNBREAD - TWO CUPS FLOUR
From twocupsflour.com
SOUTHERN-STYLE SKILLET CORNBREAD WITH BACON RECIPE - RACHAEL RAY …
From rachaelraymag.com
SOUTHERN SKILLET CORNBREAD RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
EASY SKILLET CORNBREAD - STRESS BAKING
From stressbaking.com
SKILLET CORNBREAD, THE BEST CORNBREAD RECIPE - LITTLE FIGGY FOOD
From littlefiggy.com
MOIST CAST IRON SKILLET CORNBREAD - BORROWED BITES
From borrowedbites.com
HOMEMADE CORNBREAD {CAST IRON SKILLET} - BELLY FULL
From bellyfull.net
SOUTHERN CAST IRON SKILLET CORNBREAD - BREAD BOOZE BACON
From breadboozebacon.com
SKILLET CORNBREAD RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
SKILLET CORNBREAD RECIPE (FROM SCRATCH) - KYLEE COOKS
From kyleecooks.com
SKILLET CORNBREAD - FRESH APRIL FLOURS
From freshaprilflours.com
OLD-FASHIONED SKILLET CORNBREAD RECIPE | MYRECIPES
From myrecipes.com
EASY SKILLET CORNBREAD - LIFE ACROSS THE COUNTER
From lifeacrossthecounter.com
BEST SKILLET CORNBREAD RECIPE - HOW TO MAKE SKILLET CORNBREAD
From thepioneerwoman.com
OLD FASHIONED SKILLET CORNBREAD - BETTER BAKER CLUB
From betterbakerclub.com
SKILLET CORNBREAD RECIPE - SOULFULLY MADE
From soulfullymade.com
SKILLET CORNBREAD - THE TOASTY KITCHEN
From thetoastykitchen.com
STONE GROUND SKILLET CORNBREAD - LITTLE SPOON FARM
From littlespoonfarm.com
SKILLET CORNBREAD - RETRO RECIPE BOX
From retrorecipebox.com
PERFECTLY MOIST SKILLET CORNBREAD - OH SWEET BASIL
From ohsweetbasil.com
CAST IRON SKILLET CORNBREAD {CRISPY EDGES!) LEFTOVERS THEN BREAKFAST
From leftoversthenbreakfast.com
SOUTHERN CAST IRON SKILLET BUTTERMILK CORNBREAD
From pinchmeimeating.com
CAST IRON SKILLET CORNBREAD RECIPE - BOWL ME OVER
From bowl-me-over.com
TASTE OF THE TOWN: CORNBREAD IN CAST IRON SKILLET - BNC
From bnc.tv
HOW TO MAKE CAST IRON SKILLET CORNBREAD - MOMHOMEGUIDE.COM
From momhomeguide.com
SKILLET CORNBREAD RECIPE - DIVAS CAN COOK
From divascancook.com
BUTTERMILK CAST IRON SKILLET CORNBREAD - AVERIE COOKS
From averiecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love