Chocolate Oatrage Snack Cake Recipes

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KIDS CAN MAKE: OATMEAL-CHOCOLATE SNACK CAKES



Kids Can Make: Oatmeal-Chocolate Snack Cakes image

These delightful treats have a soft, tender crumb that harks back to old-fashioned snack cakes from the grocery store. For little kids: Let them dump the ingredients into the mixing bowls, whisk together the dry ingredients and stir in the chocolate chips. For big kids: Let them measure out the ingredients, spray the baking pan with cooking spray and help spread the batter in the baking pan.

Provided by Food Network Kitchen

Time 1h5m

Yield 12 snack cakes

Number Of Ingredients 10

Cooking spray
1 cup whole-wheat pastry flour
3/4 cup rolled oats
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
6 tablespoons unsalted butter, melted and slightly cooled
1 large egg
3/4 cup packed light brown sugar* (See Cook's Note)
1/2 cup unsweetened applesauce
3/4 cup semisweet mini chocolate chips

Steps:

  • Preheat the oven to 350 degrees F. Line the bottom of a 9-inch square baking pan with a foil strip long enough to overhang on 2 opposite sides. Spray the foil lightly with cooking spray; set aside.
  • Whisk together the flour, oats, baking soda and salt in a medium bowl; set aside. Whisk the butter, egg, brown sugar and applesauce in a large bowl until combined. Add the dry ingredients to the wet and mix until barely mixed. Stir in the chocolate chips.
  • Spread the batter in the prepared baking pan. Bake until the cake is light brown around the edges and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Remove from the oven and let cool on a rack for 15 minutes. Use the foil overhang to lift the cake out of the pan and let cool completely on the rack. Invert onto a plate and peel the foil off. Re-invert the cake onto a cutting board, cut into 12 pieces and serve.

CHOCOLATE SNACK CAKE



Chocolate Snack Cake image

This decadent dessert gets a little kick from coffee, which naturally enhances the cake's rich, chocolate flavor.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 9

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1 cup sugar
1/4 cup unsweetened baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable oil
1 teaspoon white or cider vinegar
1/2 teaspoon vanilla
1 cup cold strong brewed coffee or cold water
Ice cream or whipped cream, if desired

Steps:

  • Heat oven to 350°F. Grease bottom and side of 9-inch round pan or 8-inch square pan with shortening; lightly flour.
  • In medium bowl, mix flour, sugar, cocoa, baking soda and salt. In small bowl, stir oil, vinegar and vanilla until well mixed. Vigorously stir oil mixture and coffee into flour mixture about 1 minute or until well blended. Immediately pour into pan.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm or cool with ice cream.

Nutrition Facts : Calories 250, Carbohydrate 39 g, Cholesterol 0 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 22 g, TransFat 0 g

BEST MOIST CHOCOLATE CAKE



Best Moist Chocolate Cake image

My mom created this recipe years ago and my sisters and brother and I have entered this in 4-H and won many awards. Yummy on its own or with chocolate frosting!

Provided by MARIASUE

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 50m

Yield 12

Number Of Ingredients 9

1 cup margarine
1 ¾ cups white sugar
3 eggs
1 ½ teaspoons vanilla extract
1 ½ cups milk
2 ½ cups all-purpose flour
6 tablespoons unsweetened cocoa powder
1 ½ teaspoons baking soda
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt. Set aside.
  • In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
  • Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 382.1 calories, Carbohydrate 52.3 g, Cholesterol 48.9 mg, Fat 17.4 g, Fiber 1.6 g, Protein 6 g, SaturatedFat 3.6 g, Sodium 557.5 mg, Sugar 31 g

CHOCOLATE OATMEAL CAKE



Chocolate Oatmeal Cake image

This is an easy and wholesome cake to bake.

Provided by Brenda Moore

Categories     Desserts     Cakes     Holiday Cake Recipes

Yield 12

Number Of Ingredients 11

½ cup rolled oats
½ cup butter
1 cup boiling water
1 ½ cups packed brown sugar
2 eggs, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
4 tablespoons cocoa

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch pan.
  • In a large bowl, mix together the rolled oats and butter. Mix in boiling water. Set aside to cool.
  • Beat together the brown sugar, eggs and vanilla; add to cooled oat mixture and mix well.
  • Sift together the flour, baking soda, baking powder, salt and cocoa. Add to wet ingredients and mix well. Spread into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes. Remove from oven, allow to cool, and remove pan.

Nutrition Facts : Calories 240.3 calories, Carbohydrate 38.4 g, Cholesterol 51.3 mg, Fat 9.1 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.3 g, Sodium 317.1 mg, Sugar 26.9 g

HOMEMADE CHOCOLATE SNACK CAKE



Homemade Chocolate Snack Cake image

THIS is a moist delicious snack cake, so good that icing is not necessary. Sometimes my husband puts a scoop of vanilla ice cream on top with a drizzle of chocolate syrup. Either way, it always satisfies our sweet tooth. -Debi Peschka, Broken Arrow, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 9 servings.

Number Of Ingredients 11

1 cup boiling water
1/4 cup butter, softened
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup sugar
3 tablespoons baking cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Confectioners' sugar

Steps:

  • In a bowl, beat water and butter until butter is melted. Beat in egg and vanilla. Combine flour, sugar, cocoa, baking powder, baking soda and salt; add to the egg mixture. Beat for 2 minutes. , Pour into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.

Nutrition Facts : Calories 195 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 239mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE OATRAGE SNACK CAKE



CHOCOLATE OATRAGE SNACK CAKE image

Categories     Cake     Chocolate     Dessert     Quick & Easy

Yield 8-12 servings

Number Of Ingredients 8

1 c butter or margarine, softened
1/2 c all purpose flour
1 1/3 c Quaker Oats
1 c firmly packed brown sugar
2 eggs
1/2 c chopped walnuts
1 tsp vanilla extract
2 c Nestle Toll House semi sweet morsels

Steps:

  • In large mixing bowl, mix butter or margarine, flour, oats, brown sugar, eggs, walnuts, and vanilla. Beat 3 min at medium speed or until mixture is light and fluffy. Stir in one c Nestle Tollhouse Morsels. Spread batter in 8 in square microwave safe baking dish; cover dish w/ wax paper. Cook on high power 4 minutes, rotate 1/4 tun. Cook on high power 4-5 min longer or until top of cake appears dry and/or bottom of cake is an even color. Sprinkle remaining chocolate morsels over top of warm cake. Let stand 10 min, then spread chocolate evenly over cake. Cool directly on counter top. Cut into serving pieces.

CHOCOLATE OAT SNACK CAKE



Chocolate Oat Snack Cake image

A sprinkling of walnuts and chips tops this subtly sweet treat from Bonnie Spaulding, Litchfield, New Hampshire.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12-16 servings.

Number Of Ingredients 12

1-3/4 cups boiling water
1 cup quick-cooking oats
1/2 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 eggs
1-3/4 cups all-purpose flour
2 tablespoons baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 package (11-1/2 ounces) milk chocolate chips, divided
1 cup chopped walnuts

Steps:

  • In a small bowl, combine water and oats; let stand for 10 minutes. Meanwhile, in a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in oat mixture. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in 1 cup chips., Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with walnuts and remaining chips. Bake at 350° for 40-45 minutes or until a toothpick comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 383 calories, Fat 18g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 241mg sodium, Carbohydrate 53g carbohydrate (36g sugars, Fiber 2g fiber), Protein 6g protein.

CHOCOLATE OATRAGE SNACK CAKE



Chocolate Oatrage Snack Cake image

This is always a hit when I make it. Friends that have had it before tend to get very excited when I make it. Very simple and easy.

Provided by LaxLily

Categories     Bar Cookie

Time 13m

Yield 15-18 serving(s)

Number Of Ingredients 8

1 cup butter
1/2 cup all-purpose flour
1 1/3 cups Quaker Oats
1 cup firmly packed brown sugar
2 eggs
1/2 cup chopped walnuts
1 teaspoon vanilla
2 cups chocolate chips, divided into 2 portions

Steps:

  • Mix butter, flour, oats, brown sugar, eggs, walnuts, and vanilla.
  • Beat 3 minutes until light and fluffy.
  • Stir in 1 portion of chocolate chips.
  • Spread in 11x7 glass pan.
  • Cook in microwave on high for 8 minutes.
  • Sprinkle remaining chocolate chips on top and let sit for 10 minutes.
  • Spread chocolate evenly over cake. Cool, cut, and serve.

Nutrition Facts : Calories 350, Fat 22.7, SaturatedFat 12.3, Cholesterol 60.7, Sodium 105.2, Carbohydrate 37, Fiber 2.4, Sugar 26.6, Protein 4.1

MICROWAVE CHOCOLATE OATRAGE SNACK CAKE



Microwave Chocolate Oatrage Snack Cake image

Make and share this Microwave Chocolate Oatrage Snack Cake recipe from Food.com.

Provided by Tina Klein

Categories     Dessert

Time 30m

Yield 1 Cake

Number Of Ingredients 8

1 cup butter
1 1/2 cups Quaker Oats, uncooked
1/2 cup all-purpose flour
1 cup firmly packed brown sugar
2 eggs
1 cup chopped walnuts
1 teaspoon vanilla extract
2 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided

Steps:

  • In large mixer bowl, mix butter, oats, flour, brown sugar, eggs, walnuts and vanilla.
  • Beat 3 minutes at medium speed or until mixture is light and fluffy.
  • Stir in 1 cup chocolate morsels.
  • Spread batter into 8" square microwave-safe dish; cover dish with wax paper.
  • Cook on HIGH power 4 minutes; rotate dish 1/4 turn.
  • Cook on HIGH power 4 to 5 minutes longer or until top of cake appears dry and bottom is an even color.
  • Sprinkle remaining 1 cup chocolate morsels over top of warm cake.
  • Let stand 10 minutes, then spread chocolate evenly over cake.
  • Cool directly on countertop.
  • Cut into serving pieces.

Nutrition Facts : Calories 5684.8, Fat 379.4, SaturatedFat 188, Cholesterol 911, Sodium 1579.1, Carbohydrate 572.7, Fiber 41.3, Sugar 401.2, Protein 72.3

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