MUSTARD COLESLAW
Adding mustard into the dressing for this coleslaw creates an incredible amount of flavor that won't have you reaching for the standard mayo slaw anytime soon.
Provided by Joshua Bousel
Categories Vegetarian
Time 25m
Yield 10-12 servings
Number Of Ingredients 12
Steps:
- For the Dressing: Whisk together mayonnaise, mustard, vinegar, sugar, hot sauce, and celery seeds in small bowl.
- For the Slaw: Combine cabbage and carrot in a large bowl. Sprinkle with sugar and salt and toss to combine. Let stand five minutes, then transfer to a large colander and rinse thoroughly under cold running water.
- Transfer vegetables to a salad spinner and spin dry. Alternatively, transfer to a large rimmed baking sheet lined with a triple layer of paper towels or a clean kitchen towel and blot mixture dry with more towels. Return to large bowl.
- Pour dressing over vegetables and toss to coat. Adjust seasoning to taste with salt, pepper, and/or sugar.
MUSTARD COLESLAW
This is an amazing coleslaw that tastes good with any meal. I especially like serving it with barbecue pork sandwiches.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 24 servings.
Number Of Ingredients 13
Steps:
- For dressing, in a small bowl, combine the mustard, vinegar, sour cream, ketchup, mayonnaise, salt and cayenne. Stir in the sugar. , In a large bowl, combine the cabbage, onion, green pepper, carrot and celery. Add desired amount of dressing; toss until well coated. Refrigerate until serving. Refrigerate any leftover dressing. Serve with a slotted spoon.
Nutrition Facts : Calories 103 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 470mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein.
MUSTARDY COLESLAW RECIPE
Steps:
- For the Dressing: In a small bowl, whisk together mayonnaise, mustard, vinegar, sugar, hot sauce, and celery seeds.
- For the Slaw: Combine cabbage and carrot in a large bowl. Sprinkle with sugar and salt and toss to combine. Let stand five minutes, then transfer to a large colander and rinse thoroughly under cold running water.
- Transfer vegetables to a salad spinner and spin dry. Alternatively, transfer to a large rimmed baking sheet lined with a triple layer of paper towels or a clean kitchen towel and blot mixture dry with more towels. Return to large bowl.
- Pour dressing over vegetables and toss to coat. Adjust seasoning to taste with salt, pepper, and/or sugar.
Nutrition Facts : Calories 101 kcal, Carbohydrate 14 g, Cholesterol 3 mg, Fiber 3 g, Protein 2 g, SaturatedFat 1 g, Sodium 233 mg, Sugar 10 g, Fat 5 g, ServingSize Serves 10-12, UnsaturatedFat 0 g
MUSTARD COLE SLAW
This is a favorite when our family cooks BBQ brisket, potato salad and beans. Very creamy mustard dressing.
Provided by True Texas
Categories Low Protein
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl, combine cabbage, carrots, pepper, and green onions.
- For the dressing, in medium-size bowl, combine oil, vinegar, sugar, mustard, salt, pepper, and mustard seeds. Fold in sour cream.
- Pour dressing over vegetables; toss to mix well. Cover and refrigerate slaw 1 hour before serving.
Nutrition Facts : Calories 246.6, Fat 22.4, SaturatedFat 4.9, Cholesterol 8.4, Sodium 243.5, Carbohydrate 11.1, Fiber 2.1, Sugar 7.3, Protein 1.8
LEONARD'S BARBEQUE SWEET MUSTARD COLESLAW
Provided by Food Network
Categories side-dish
Time 20m
Yield 4 quarts of coleslaw
Number Of Ingredients 8
Steps:
- Using a large mixing bowl, mix mustard, mayonnaise, vinegar, sugar and salt together until smooth. Next place the 5 pounds of finely chopped cabbage into a large mixing bowl. Then pour the liquid solution over the cabbage. Then add 1/2 cup diced sweet red bell pepper and 2 tablespoons of celery seed. Mix until all ingredients are evenly blended.
HONEY MUSTARD COLESLAW
I tinkered around with a family cole slaw recipe until I arrived at this sweet & tangy combination. The packaged shredded cabbage is a real time-saver, and the honey helps the dressing come together faster. An added bonus is there no mess to clean up!
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Place coleslaw mix in a large bowl. Combine the remaining ingredients. Pour over coleslaw mix and toss to coat. Chill until serving.
Nutrition Facts : Calories 216 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 232mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.
SWEET, HOT MUSTARD SLAW
I enjoy a wide variety of coleslaws, but this mustard slaw may be my fave. The combo of hot and sweet has a proven track record for pleasing palates. Salting and massaging your cabbage first (aka 'cassage') will help draw out water, which sweetens up the flavor, as well as produce a flexible, yet still crunchy texture, which I think is lacking in many other 'chop and mix' recipes. Garnished here with chives and chive blossoms.
Provided by Chef John
Categories Salad Coleslaw Recipes With Mayo
Time 1h30m
Yield 4
Number Of Ingredients 8
Steps:
- Halve and quarter the head of cabbage and cut out the core. Slice across into 1/2-inch ribbons. Place cabbage in a bowl and sprinkle in salt. Massage cabbage until it begins to soften, about 1 minute. Let rest for 10 minutes, tossing occasionally. Transfer cabbage to a colander and rinse well under cold water. Let drain thoroughly.
- Mix mayonnaise, Dijon mustard, grain mustard, honey, cayenne pepper, and vinegar together in a large bowl.
- Squeeze cabbage as dry as possible and add to the dressing. Mix until thoroughly combined. Cover top in plastic wrap and refrigerate at least 1 hour. Toss and taste before serving.
Nutrition Facts : Calories 156.1 calories, Carbohydrate 13.8 g, Cholesterol 5.2 mg, Fat 11.1 g, Fiber 2.9 g, Protein 1.6 g, SaturatedFat 1.7 g, Sodium 1770.9 mg, Sugar 8.1 g
MEMPHIS MUSTARD COLESLAW TANGY AND HOT!
This is a very tangy slaw from "Raichlen on Ribs'' by Steve Raichlen. Great book if you don't have it. Definitely a keeper for all of you BBQ Grill experts out there. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: United States of America.
Provided by kiwidutch
Categories Greens
Time 20m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Place mustard and sugar in a non-reactive mixing bowl and whisk to mix. Gradually whisk in vinegar, oil and hot sauce. Season with salt and pepper to taste; the dressing should be highly seasoned. Set dressing aside.
- Finely chop cabbage in a food processor fitted with a metal chopping blade, running the machine in short bursts; this is a chopped, not a shredded, slaw. Work in several batches so as not to overcrowd processor bowl.
- Finely grate carrot by hand or use shredding disk of food processor.
- Add cabbage and carrot to dressing and toss to mix. Taste for seasoning, adding more salt and vinegar as necessary.
- The slaw tastes best served within a few hours of being made but can be refrigerated, covered, for a day or two.
Nutrition Facts : Calories 180.3, Fat 10.8, SaturatedFat 1.4, Sodium 258, Carbohydrate 20.6, Fiber 4.4, Sugar 16.1, Protein 2.9
More about "mustardcoleslaw recipes"
10 BEST MUSTARD SEED COLESLAW RECIPES | YUMMLY
From yummly.com
16 BEST COLESLAW RECIPES | HOW TO MAKE HOMEMADE COLESLAW
From foodnetwork.com
Author By
COLESLAW WITH HONEY & MUSTARD DRESSING - COOKING CIRCLE
From cookingcircle.com
9 MOST POPULAR COLESLAW RECIPES - THE SPRUCE EATS
From thespruceeats.com
19 BEST COLESLAW RECIPES - HOW TO MAKE EASY SLAW - DELISH
From delish.com
MUSTARD SLAW RECIPE - STEVEN RAICHLEN | FOOD & WINE
From foodandwine.com
MUSTARD COLE SLAW - NO THANKS TO CAKE
From nothankstocake.com
10 BEST DIJON MUSTARD COLESLAW DRESSING RECIPES | YUMMLY
From yummly.com
COLESLAW WITH MUSTARD VINAIGRETTE - SOBEYS INC.
From sobeys.com
MUSTARD SLAW RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
QUICK AND EASY COLESLAW WITH MUSTARD VINAIGRETTE - CTV
From more.ctv.ca
TANGY MUSTARD COLESLAW RECIPE | MYRECIPES
From myrecipes.com
TRADITIONAL COLESLAW | RICARDO
From ricardocuisine.com
COLESLAW RECIPES | ALLRECIPES
From allrecipes.com
11 SUMMER COLESLAW RECIPES THAT ARE ANYTHING BUT BORING
From wideopeneats.com
COLESLAW WITH MUSTARD VINAIGRETTE | FOODLAND
From foodland.ca
HOT & SWEET MUSTARD SLAW - FOOD WISHES - YOUTUBE
From youtube.com
THE BEST COLESLAW RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
HONEY MUSTARD COLE SLAW - EAT.THINK.LIVE.
From eat-think-live.com
THE BEST COLESLAW RECIPE - EASY & DELICIOUS | MOM ON TIMEOUT
From momontimeout.com
TENNESSEE-STYLE MUSTARD COLESLAW | SAVEUR
From saveur.com
HONEY MUSTARD COLESLAW - APPLES FOR CJ
From stephaniesain.com
EASY HOMEMADE COLESLAW RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
TENNESSEE-STYLE MUSTARD COLESLAW - NOBLE PIG
From noblepig.com
COLESLAW WITH GRAINY MUSTARD RECIPE - WHAT'S FOR DINNER
From whatsfordinner.com
CRISPY COLESLAW WITH HONEY MUSTARD DRESSING | EPICURE.COM
From epicure.com
SERIOUSLY GOOD HOMEMADE COLESLAW - INSPIRED TASTE
From inspiredtaste.net
COLESLAW WITH MUSTARD AND APPLES - STACY LYN HARRIS
From stacylynharris.com
YELLOW MUSTARD COLESLAW – HOMEMADE ITALIAN COOKING
From homemadeitaliancooking.com
TANGY MUSTARD COLESLAW RECIPE - PILLSBURY.COM
From pillsbury.com
THE BEST HONEY MUSTARD COLESLAW - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
COLESLAW RECIPE {ONLY 4 INGREDIENTS!} - COOKING CLASSY
From cookingclassy.com
TANGY SOUTHERN MUSTARD COLESLAW - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
HOW TO MAKE MUSTARD COLESLAW - B+C GUIDES
From guides.brit.co
MUSTARD COLE SLAW RECIPE | MYRECIPES
From myrecipes.com
THE BEST COLESLAW (NOT DROWNING IN MAYONNAISE) - FIFTEEN SPATULAS
From fifteenspatulas.com
MUSTARD COLESLAW | G.S. DUNN
From gsdunn.com
COLESLAW WITH MUSTARD VINAIGRETTE - SAFEWAY
From safeway.ca
MUSTARDY COLESLAW RECIPE | RECIPE | COLESLAW RECIPE, MUSTARD …
From pinterest.com
25 COLESLAW RECIPES YOU NEED FOR YOUR NEXT BACKYARD BARBECUE
From cookinglight.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love