Oatmeal Peanut Butter Dog Cookies Recipes

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OATMEAL PEANUT BUTTER DOG COOKIES



Oatmeal Peanut Butter Dog Cookies image

Oatmeal Peanut Butter Dog Cookies are great for your pooch! Mine lasted around 2-3 days with 5 dogs in the house. Our dog with heart problems who needs low sodium treats loved them and they were healthy for him!

Provided by berrymarymac

Categories     Low Cholesterol

Time 30m

Yield 30-40 cookies, 30 serving(s)

Number Of Ingredients 6

1 cup whole wheat flour (don't skimp on this, dogs need whole wheat flour!)
2/3 cup milk
2 tablespoons natural-style peanut butter
1/2 cup oatmeal
1 egg white
1 teaspoon baking powder

Steps:

  • Mix flour and milk until lumpy and then add peanut butter.
  • Mix well and then add egg white.
  • Mix well until it has the consistency of pancake batter.
  • Add baking powder.
  • Pour onto cookie sheet lined with parchment paper, making, 2 inch drops (use an ice cream scoop for this).
  • Bake at 375ºF for 15-20 minutes or until golden brown on bottom.
  • Allow to cool before serving.

Nutrition Facts : Calories 29.1, Fat 0.9, SaturatedFat 0.3, Cholesterol 0.8, Sodium 17, Carbohydrate 4.3, Fiber 0.7, Sugar 0.1, Protein 1.3

PEANUT BUTTER DOG TREATS



Peanut Butter Dog Treats image

Make and share this Peanut Butter Dog Treats recipe from Food.com.

Provided by CookingBaking Girl

Categories     Low Cholesterol

Time 1h10m

Yield 24 biscuits, 4-6 serving(s)

Number Of Ingredients 4

4 cups white flour
2 cups uncooked oatmeal
1/2 cup peanut butter
2 cups hot water

Steps:

  • mix together flour,oatmeal, and peanut butter.
  • add hot water to make firm dough. Use more water if dough is too dry.
  • Knead dough on a floured surface. a counter works well.
  • Roll dough with a rolling pin or flatten with your hands until it is about a 1/4 inch thick. Keep a little flour in case the rolling pin or your hands get sticky.
  • cut dough with your favorite cookie cutter.
  • grease a cookie sheet with cooking spray.
  • place biscuits on cookie sheet.
  • bake in 350 degree oven for 40 minutes
  • let biscuits cool for an hour and put in the fridge.

Nutrition Facts : Calories 800.1, Fat 20, SaturatedFat 4, Sodium 154.5, Carbohydrate 128.8, Fiber 9.3, Sugar 3.9, Protein 27.5

OATMEAL PEANUT BUTTER COOKIES



Oatmeal Peanut Butter Cookies image

A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.

Provided by Michele

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h

Yield 48

Number Of Ingredients 10

½ cup shortening
½ cup margarine, softened
1 cup packed brown sugar
¾ cup white sugar
1 cup peanut butter
2 eggs
1 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 cup quick-cooking oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.
  • Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.

Nutrition Facts : Calories 120.3 calories, Carbohydrate 12.8 g, Cholesterol 7.8 mg, Fat 7.1 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 151.8 mg, Sugar 8.1 g

EASY PEANUT BUTTER OATMEAL COOKIES



Easy Peanut Butter Oatmeal Cookies image

This easy oatmeal cookie recipe is great with a glass of cold milk! With their peanutty flavor, these scrumptious cookies hit the spot. Plus, they couldn't be easier to make! -Marilyn Blankschien, Clintonville, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 5

1/2 cup chunky peanut butter
1/2 cup packed brown sugar
1 large egg
1-1/4 cups quick-cooking oats
1/2 teaspoon baking soda

Steps:

  • In a small bowl, cream peanut butter and brown sugar until fluffy. Beat in egg. Add oats and baking soda to creamed mixture; mix well., Drop by tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly. Bake at 350° for 6-8 minutes. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 57mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.

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