Eggs Au Gratin Recipes

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EGGS AU GRATIN WITH VEGETABLES



Eggs au Gratin with Vegetables image

A healthy twist on a hearty classic.

Provided by chefdavidgeisser

Categories     Breakfast Eggs

Time 40m

Yield 4

Number Of Ingredients 12

2 teaspoons fennel seeds
sea salt to taste
8 teaspoons lemon-infused olive oil
2 medium red bell peppers, julienned
2 medium yellow bell peppers, julienned
7 stalks green onions, thinly sliced
1 chile pepper, minced
2 cloves garlic, minced
freshly ground black pepper to taste
2 medium avocados, chopped
1 cup crumbled feta cheese
8 large eggs

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Crush the fennel seed in a mortar and mix with a little sea salt.
  • Heat olive oil in a frying pan over medium-high heat. Add bell peppers and green onions and saute until soft, about 5 minutes. Add chile pepper and garlic and saute until fragrant, about 1 minute. Season the mixture with fennel seed-salt mixture and pepper.
  • Divide the vegetables among 4 small oven-proof dishes. Place avocado pieces on top. Roughly crush feta with a fork, and spread it on top as well. Crack 2 eggs into each dish.
  • Bake in the preheated oven until eggs are set, about 15 minutes.

Nutrition Facts : Calories 607.4 calories, Carbohydrate 23.3 g, Cholesterol 428.1 mg, Fat 48.1 g, Fiber 9.7 g, Protein 25.7 g, SaturatedFat 16 g, Sodium 860.1 mg, Sugar 9.1 g

EGGS AU GRATIN



Eggs Au Gratin image

Another Peter Russell Clarke recipe...always looking for new ways with eggs when my "girls" are laying well.

Provided by Mandy

Categories     Cheese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

4 eggs, hard boiled
3 tablespoons cream
1 tablespoon lemon juice
salt
pepper
1/4 cup fresh mixed herbs, finely chopped (parsley, chervil, chives, tarragon etc)
1/2 cup tasty cheese, grated
1 tablespoon butter, melted

Steps:

  • Cut the eggs in half and carefully take out the yolks.
  • Mash yolks with cream, lemon juice, salt & pepper and spoon them back into the whites.
  • Place the eggs in a shallow, buttered dish and sprinkle with the herbs & cheese.
  • Pour melted butter over them and brown them slowly under the grill (broiler).

JACQUES PEPIN'S GRATIN OF EGGS



Jacques Pepin's Gratin of Eggs image

Perfect way to use up the spoils from the Easter egg hunt... this is almost identical to a dish that Ed and I had on our cozy cottage honeymoon, except that the eggs were served on a bed of thinly sliced smoked ham. Our personal preference is for a bit less onion; adjust as you wish. It's quick and delicious served with a side of the freshest fruit.

Provided by EdsGirlAngie

Categories     Breakfast

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 8

6 -7 hard-boiled eggs
2 tablespoons butter
1 1/2 cups thinly sliced onions (I prefer a bit less)
1 tablespoon flour
1 1/2 cups milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup grated swiss cheese

Steps:

  • Slice eggs and arrange them in one 4 to 6 cup gratin dish (or do individual gratins if you like).
  • Melt butter in a saucepan and when hot, add onions; cook them over medium heat, stirring occasionally for 2 or 3 minutes until they sizzle and have just started to brown.
  • Add flour, mix well, and cook for 30 seconds.
  • Add milk, salt, pepper; stirring constantly, bring mixture to a boil then lower the heat and let sauce simmer gently for about a minute.
  • Pour over the eggs in the gratin dish.
  • Mix the sauce and eggs gently, sprinkle with grated Swiss cheese, and bake in a 400 degree oven for about 10 to 12 minutes.
  • Place under the broiler for another 4 or 5 minutes to brown the top.
  • Serve immediately.
  • Another option is to arrange the egg/sauce mixture on top of some thinly sliced smoked ham--.

Nutrition Facts : Calories 412.9, Fat 27.9, SaturatedFat 14.1, Cholesterol 478, Sodium 663, Carbohydrate 18, Fiber 1.2, Sugar 4.8, Protein 22.5

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