Blacktealemonade Recipes

BLACK-TEA LEMONADE

Steps:

• Bring 3 cups water to boil; pour over tea bags. Let stand 10 min.
• Add remaining water to drink mix in 1-qt. pitcher; stir until mix is dissolved. Add tea; stir. Refrigerate several hours or until chilled.
• Serve over ice.

BLACKBERRY LEMONADE

Steps:

• Muddle 2 cups blackberries with 2 cups simple syrup (recipe follows) in a pitcher. Stir in 2 cups each fresh lemon juice and water; add ice and lemon slices.
• Simple Syrup: To make 2 cups simple syrup, bring 1 1/2cups each sugar and water to a boil, stirring until dissolved. Let cool.

BLACK TEA LEMONADE

Steps:

• Bring 5 cups of water and the sugar to a boil in a saucepan, then remove from the heat and add the tea bags. Allow tea to steep while you mix the lemonade concentrate and remaining water in a large pitcher. Pour the tea mixture into the lemonade, discarding tea bags. Stir and refrigerate until cold before serving.

LEMONADE ICED TEA

Steps:

• In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice. If desired, garnish with lemon slices.

BLACK TEA LEMONADE

Steps:

• Boil 5 cups of water in tea kettle, then transfer boiling water to saucepan.
• Add sugar, mix till disolved.
• Add teabags, and mint (if desired), and bring back to boil.
• Take off burner, and let tea bags and mint steep for 7-10 minutes, depending upon how strong you like your tea.
• Discard tea bags and mint.
• Add Lemon Juice and stir well.
• Add ice cubes, and they will begin melting right away.
• Stir, then pour contents into juice jug - ice cubes don't have to finish melting, they will do so in the jug.
• Chill well; if you are in a hurry, serve over several ice cubes in a glass.
• The flavor is quite different when adding the mint, so try it both ways to see which way you prefer it.
• Note: This can also be made with limes, all other ingredients and measurements remain the same.

LYCHEE BLACK TEA LEMONADE

Steps:

• Mix the black tea, lychee syrup, and lemonade in a large pitcher and chill in the refrigerator for at least 1 hour. Serve the lemonade over ice, and garnish each glass rim with a slice of lemon and/or lychee.

BLACKBERRY LEMONADE

Steps:

• In a large saucepan, bring 2 cups water and sugar to a boil. Boil for 2 minutes, stirring occasionally. Remove from the heat. Stir in the lemon juice, zest and remaining water; cool slightly., In a blender, combine 1 cup of lemon mixture and the blackberries; cover and process until blended. Strain and discard seeds. Pour blackberry mixture and remaining lemon mixture into a pitcher; stir well. Add food coloring if desired. Refrigerate until chilled. Serve in chilled glasses over ice.

BLACK TEA LATTE RECIPE BY TASTY

Steps:

• Brew your Black Tea, then add plenty of ice to make it cold (or don't add ice to keep it a hot tea).
• Add the brown sugar, blend the milk and heavy cream with a little bit of froth to put on top, pour into a glass of your choice, sprinkle some cinnamon on top.
• Serve.