Kale And Green Pea Pesto Recipes
KALE AND GREEN PEA PESTO
Silky and sweet from the peas, with a boost of nutrients from the kale, this is just fantastic for any normal pesto application. Happens to be vegan, too! Stir into noodles, use it to sauce a pizza, spread on toasted baguettes as an appetizer--many possibilities. Amounts are, as always, just estimates. This makes a fairly large amount of pesto; I found that it keeps very well in the fridge, staying bright green if topped in its airtight container with just a bit of extra lemon juice.
Provided by Just Garlic
Categories Sauces
Time 30m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large saute pan (use one with a lid--you'll need it in a minute).
- Add and cook the kale on medium heat until it just begins to get tender, then add the minced garlic and cook 1 more minute until garlic becomes fragrant.
- Now add the peas, salt, pepper, and red pepper flakes, stir well, then add the lemon juice, a splash of water, and cover the pan.
- Once the peas are warmed through, turn off the heat and uncover.
- Carefully pour your cooked veggies into your food processor and pulse several times. Begin processing (lowest speed if you happen to have options), adding additional olive oil in a thin stream as necessary to achieve your desired consistency. If I have it around, I like to use the liquid from a jar of good olives at this point instead of the olive oil: it's up to you.
- Once you've reached a smooth consistency you're happy with, taste the pesto for seasoning. Add more salt/lemon juice/pepper as desired, pulse to combine, then you're done and ready to use your pesto!
Nutrition Facts : Calories 71.5, Fat 3.7, SaturatedFat 0.5, Sodium 192.7, Carbohydrate 7.9, Fiber 2.1, Sugar 1.8, Protein 2.7
ZUCCHINI PASTA WITH PEAS AND A KALE PESTO
Kale pesto is my new thing and I love it in this zucchini pasta dish! Enjoy.
Provided by Cindy Anschutz Barbieri
Categories Main Dish Recipes Pasta Pesto Pasta Recipes
Time 46m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of water and 2 tablespoons salt to a boil. Add kale and cook uncovered until bright green, about 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain on paper towels.
- Place kale, pine nuts, Parmesan cheese, and chopped garlic in a food processor. Pulse about 5 times; slowly drizzle in 1/4 cup olive oil. Season with salt.
- Heat the remaining 1 tablespoon oil in a large saucepan over medium-high heat. Cook and stir the minced garlic and red pepper flakes until the garlic is fragrant, about 30 seconds. Add the zucchini and toss until just tender, about 2 minutes.
- Remove the saucepan from heat and add peas and the kale pesto; toss to combine.
Nutrition Facts : Calories 205.4 calories, Carbohydrate 27 g, Cholesterol 1.1 mg, Fat 8.7 g, Fiber 7.1 g, Protein 10.3 g, SaturatedFat 1.4 g, Sodium 3635 mg, Sugar 6.9 g
More about "kale and green pea pesto recipes"
SPRING PEA AND KALE PESTO - #FOODBYJONISTER
2016-04-07 To the peas in your food processor or blender, add the chopped kale, chopped walnuts, 2 tbsp of olive oil, salt, pepper, and a crushed clove of …
From foodbyjonister.com
Servings 5Total Time 10 minsEstimated Reading Time 2 mins
From foodbyjonister.com
Servings 5Total Time 10 minsEstimated Reading Time 2 mins
FRESH GARDEN PEA + KALE PESTO PASTA – HELLO VICTORIA
2018-05-24 Place the peas in a bowl, and cover with just boiled water. Let sit for 30 seconds, then drain and rinse in cold water.
From hellovictoriablog.com
From hellovictoriablog.com
KALE PESTO RECIPE - PEAS AND CRAYONS
2018-09-18 Heat your oven or toaster oven to 350°F and spread walnuts, spaced on a baking sheet. Roast for 5 to 10 minutes, shaking/tossing the pan occasionally to ensure even cooking. Add walnuts and garlic to your food …
From peasandcrayons.com
From peasandcrayons.com
GREEN PEA PESTO RECIPE | EATINGWELL
Directions. Step 1. Combine all ingredients in a food processor. Add 2 tablespoons of water. Cover and pulse until desired consistency, adding more water, 1 tablespoon at a time, if necessary. Refrigerate in an airtight …
From eatingwell.com
From eatingwell.com
SUPER KALE PESTO RECIPE - COOKIE AND KATE
2018-11-01 Make the pesto: In a food processor, add the peeled garlic cloves and process until the garlic is minced. Add the kale, hemp seeds, lemon juice, salt and pepper. Turn on the food processor and drizzle in the oil. Process …
From cookieandkate.com
From cookieandkate.com
EASY KALE PESTO RECIPE - LOVE AND LEMONS
In a food processor, pulse the pepitas and garlic until the pepitas are ground up. Add the cheese or nutritional yeast, salt, and several grinds of pepper and pulse again. Add the kale and lemon juice. With the food processor running, drizzle …
From loveandlemons.com
From loveandlemons.com
SUPER GREEN VEGAN KALE PESTO | MINIMALIST BAKER RECIPES
2018-02-16 How to Make Vegan Kale Pesto. This recipe requires just 10 minutes, 1 bowl, and 9 ingredients to make. The base is whatever greens you have on hand – such as kale, collards, or beet greens – and fresh herbs. I …
From minimalistbaker.com
From minimalistbaker.com
SUPER-GREEN SALMON PESTO SALAD WITH BABY KALE, …
The most prominent colour of the farmers’ market throughout the year is undoubtedly green. Baby kale is a softer-tasting option than “adult” kale and can be enjoyed by kids and adults alike. This unique green is the kind of golden …
From bigoven.com
From bigoven.com
KALE AND PEA PESTO PASTA RECIPE | HAYLIE DUFF | COOKING …
Place the skewers across the hot grill pan and cook, flipping, until the shrimp are pink. To make the pesto, combine the kale, basil, Parmesan, garlic, 1 teaspoon salt and 1/2 cup of the peas in a food processor and pulse. Add the lemon …
From cookingchanneltv.com
From cookingchanneltv.com
KALE PESTO RECIPE - A SPICY PERSPECTIVE
2015-12-28 Place all the ingredients in a large food processor. Pulse to fully combine. If the mixture is clumpy, add 2-4 tablespoons of water and pulse again. Taste, then salt and pepper as needed.
From aspicyperspective.com
From aspicyperspective.com
KALE AND PEA PESTO PASTA - PICCOLO
Cook the peas in a large pan of boiling water. Once cooked drain, reserving the cooking water. Add the pasta into the pea cooking water and cook the pasta according to the packet instructions. While the pasta is cooking, to a blender add all the remaining ingredients. Add in the cooked peas and blend to a smooth puree.
From mylittlepiccolo.com
Estimated Reading Time 1 min
From mylittlepiccolo.com
Estimated Reading Time 1 min
GREEN PEA DELICIOUS EASY HUMMUS RECIPE - KALE & MINT
2021-01-19 Delicious green pea hummus recipe can be as a quick snack on go with some fresh vegetables or for a bread spread with some veggies, ... Green spirulina pasta with spinach pesto. next post. Gluten-free Crunchy Shortbread Lavender Cookies You Need To Try! You may also like. Polish dumplings with lentils ( Vegan pierogi recipe... February 11, 2022. Seaweed Salad …
From kaleandmint.com
From kaleandmint.com
KALE PESTO – CHICKPEA AND BEAN
2016-12-11 Instructions. Add all ingredients except salt and pepper to a blender or food processor. Blend until pesto is desired consistency, stopping once in a while to scrape edges. Add more broth if necessary. Taste test and add salt and pepper as desired.
From chickpeaandbean.com
From chickpeaandbean.com
KALE PESTO RECIPE - PEAS AND CRAYONS
Jan 11, 2019 - Let's sneak in some extra veggies with this tasty kale pesto recipe! It's easy to make and ready in minutes. Vegetarian and Gluten-Free with freezer tips! It's easy to make and ready in minutes.
From pinterest.ca
From pinterest.ca
CLEVER KALE PESTO RECIPE - WHEN THERE'S NO BASIL
2019-09-02 Place the garlic in a food processor fitted with a steel blade and puree to chop the garlic. Add the kale and the parsley and pulse until the greens are finely chopped. Drizzle in the olive oil with the motor running. Season with salt and pepper, then pulse in the Parmesan cheese but do not puree or overprocess.
From thespruceeats.com
From thespruceeats.com
EASY KALE PESTO RECIPE - COOKING CHAT
2022-04-03 Add the garlic to the food processor, and pulse to mince the garlic. Add the kale, in two batches, to the food processor, coarsely chopping to create enough room for the other ingredients. Gradually pour the olive oil into the food processor with the blade running, pureeing until comes to a nice smooth consistency.
From cookingchatfood.com
From cookingchatfood.com
RED PESTO CHICKPEAS AND KALE ON TOAST - GOOD EATINGS
Wash the kale leaves well and add to the pan when the chickpeas are golden. Give everything a good mix to combine and then cover with a lid for 2-3 minutes to allow the kale to soften. Once softened remove the id and add in the pesto. Mix well to coat and cook another couple of minutes while stirring continuously. Take off the heat.
From goodeatings.com
From goodeatings.com
5 MINUTE KALE PESTO - SWEET PEAS AND SAFFRON
2021-06-29 Pulse kale- Add the kale to a food processor fitted with a steel blade, and pulse until the kale is broken down into tiny pieces, as shown in the image above. TIP- I use and love this food processor 2. Add other ingredients - Add the …
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
VEGAN KALE PESTO ⋆ 5-MINUTE PLANT-BASED PESTO WITH KALE!
2021-04-26 2️⃣ Step Two: Blend the greens, nuts, garlic, and oil Next process the kale, pine nuts, and garlic cloves in a food processor until finely chopped. Continue to pulse while adding in olive oil. You want a texture that is chunky and well coated with oil. …
From forkintheroad.co
From forkintheroad.co
KALE PESTO RECIPE - COOKING CLASSY
2022-04-05 How to Make Kale Pesto To a food processor (I use 7 cup size processor) add kale, parsley, parmesan, lemon zest, walnuts, garlic and salt. Cover and pulse until finely minced. Add in lemon juice and 1 Tbsp water. Cover, then with processor running pour in olive oil through the feed tube of the lid insert.
From cookingclassy.com
From cookingclassy.com
KALE PECAN PESTO RECIPE - COOKIE AND KATE
2018-11-27 In a food processor, combine the kale, pecans, lemon juice, garlic, and salt. Turn on the food processor and blend until the kale and pecans have broken down into small pieces. While running the machine, drizzle in the oil. Process until the pesto reaches your desired consistency, stopping to scrape down the sides as necessary.
From cookieandkate.com
From cookieandkate.com
KALE PESTO | RECIPES | DR. WEIL'S HEALTHY KITCHEN
Fill a large bowl with ice cubes and cold water. Plunge the kale into the boiling water for 3 minutes. Using tongs or a slotted spoon, transfer the kale from the hot water to the ice bath. The cold water allows the kale to keep its bright green color. After 3 minutes, drain the kale in a colander, then squeeze it firmly to press out excess water.
From drweil.com
From drweil.com
KALE AND GREEN PEA SHOOT PESTO | RECIPE | FARM FRESH RECIPES, …
Jun 1, 2016 - Start the new year with my healthy, vegetarian Kale and Green Pea Shoot Pesto. Earthy kale and tender pea shoots with walnuts, garlic and sweet Asiago cheese. The holidays are behind us and everyone. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com
From pinterest.com
GREEN PEAS PENNE WITH PESTO, KALE & ROASTED TOMATOES
2022-05-07 250g San Remo Pulse Pasta Green Peas Penne. 1 bunch basil, leaves picked. 2 cloves garlic. 1/2 cup toasted pine nuts, plus extra for garnish. Salt and pepper. 1/2 bunch kale, chopped. 10 cherry tomatoes, halved and roasted (180°C for 20 minutes) Extra virgin olive oil
From everydaygourmet.tv
From everydaygourmet.tv
KALE AND PEA PESTO PASTA - EASY RECIPES, TV SHOWS
Place a baking sheet on the bottom rack of the oven and preheat to 425 degrees F.Combine the kale and beans in a medium bowl and mash until the beans almost form a paste. Add the cheese, peanuts, 2 tablespoons of the cornmeal, 1/2 teaspoon salt, som. Prep Time. 15 mins. Cook Time.
From foodnetwork.co.uk
From foodnetwork.co.uk
5 MINUTE PEA PESTO - LIFE AS A STRAWBERRY
2016-06-13 Instructions. Place peas, pea shoots, garlic, salt, pepper, and lemon juice into the bowl of a food processor. Pulse a few times until everything is coarsely chopped. While the food processor is running, slowly stream in olive oil and blend until everything is incorporated into a smooth pesto (you may not need all of the olive oil).
From lifeasastrawberry.com
From lifeasastrawberry.com
KALE AND BASIL PESTO - LISA G COOKS - SIMPLE RECIPES
2020-06-23 Combine the almonds, basil, garlic and 1/4 cup of the olive oil, pulse a few times to get things broken up. Add in half of the kale and blend until completely smooth. Then add in the rest of the kale and olive oil. Season with salt and pepper and puree until completely smooth. Its going to smell like heaven, liquorice and fresh cut grass to be ...
From lisagcooks.com
From lisagcooks.com
GREEN GODDESS PESTO PIZZA WITH FRESH PEAS & FETA. - KALE …
2018-06-06 And line a large baking sheet with parchment paper. Sprinkle with cornmeal. Set up a colander in your sink. In a medium saucepan, bring at least 3 inches of water to a boil. Blanch the basil in the boiling water for about 15 seconds. Drain water and blanched basil in colander, and immediately rinse with cold water until basil is cool.
From kaleandcaramel.com
From kaleandcaramel.com
KALE AND GREEN PEA PESTO RECIPE - FOOD NEWS
Cook the peas in a large pan of boiling water. Once cooked drain but save the water for the pasta Put the water back into the pan and bring back to the boil then add the pasta and cook according to the pasta's instructions While the pasta is cooking, add all the remaining ingredients to a blender. Add in the cooked peas and blend to a smooth puree.
From foodnewsnews.com
From foodnewsnews.com
SPRING GREENS, LEEK, PEA AND PESTO RISOTTO - CUPFUL OF KALE
2019-01-10 Juice the lemons and add all the ingredients apart from the oil into a blender or nutribullet and blitz until the nuts have broken down. Then add or slowly pour in the oil until it is smooth and creamy. When the risotto is almost cooked, add in the chopped spring greens and frozen peas and let cook for a couple of minutes. Stir in the pesto ...
From cupfulofkale.com
From cupfulofkale.com
EASY KALE PESTO - THE FAMILY FOOD KITCHEN
2020-12-15 Drain and save ½ a cup of cooking water in case you need to thin down the pesto. Place the kale in a food processor or blender. Add the olive oil, garlic, pine nuts, lemon juice, cheese and a generous pinch of sea salt. Pulse several times until you have the smoothness or coarser consistency you prefer. You can add a tablespoon or two of ...
From thefamilyfoodkitchen.com
From thefamilyfoodkitchen.com
KALE PESTO PASTA WITH PEAS – BUG BITES
2017-01-25 In the winter, curly kale stands in for basil, adding a little nutritious punch to this green-as-can-be dish. Put a large pot of salted water to boil over high heat. Squeeze in the juice from half a lemon. Remove the stems from the kale (add them to your veggie stock bag. See: Ginger Scallion Noodles recipe for more explanation.) Chop the kale ...
From bugbites.blog
From bugbites.blog
KALE PESTO RECIPE + VIDEO // QUICK + EASY - PLATINGS + PAIRINGS
2021-10-11 Reserve 1 cup pasta cooking liquid before straining. Meanwhile, pulse the kale, basil, olive oil, walnuts, garlic, lemon zest & juice and salt in a food processor until smooth. Return pasta to the pot and add pesto. Toss to coat, adding …
From platingsandpairings.com
From platingsandpairings.com
GREEN GARLIC AND KALE PESTO - ARIA ALPERT ADJANI
2021-01-04 GREEN GARLIC AND KALE PESTO Spring Garlic (also called green garlic) is around for the first few months of Spring. You will see it popping up at your local farmers market now. Some look as big as a leek and others like a scallion. It’s simply just immature garlic. The taste is much more subtle then
From ariaadjani.squarespace.com
From ariaadjani.squarespace.com
CARAMELIZED ONION, KALE AND GREEN PEA PESTO
2022-03-15 Ingredients. 4-5 tbsp olive oil. 1 large [200g] onion, roughly diced. 2 ½ oz [70g] baby kale. ¾ cup [120g] frozen green peas. 1 medium bunch [20g] fresh basil
From v8well.com
From v8well.com
GREEN OLIVE PESTO - THERESCIPES.INFO
Green Olive Pesto - Joe Cross best www.rebootwithjoe.com. Directions In a blender or food processor, process the green pitted olives, garlic, baby spinach/kale leaves, basil, almonds and nutritional yeast and blend to form a lumpy consistency, then add the olive oil slowly while it is still mixing until well combined. Stir in the black olives and extra salt and pepper if needed.
From therecipes.info
From therecipes.info
KALE AND GREEN PEA FRITTERS - LAZY CAT KITCHEN
2022-01-20 Place half of the peas and all other ingredients (apart from rice flour) in a food processor. Make sure you remove the tough middle stem from the kale. Transfer the mixture to a medium mixing bowl, add the other half of the peas for some texture, rice flour and enough water to get a thick pancake like batter.
From lazycatkitchen.com
From lazycatkitchen.com
RECIPES USING KALE AND BEANS - THERESCIPES.INFO
Slow-Baked Beans With Kale Recipe - NYT Cooking trend cooking.nytimes.com. Add the garlic and cook, stirring, until fragrant, 30 seconds to a minute. Add the dissolved tomato paste, and bring to a simmer. Add the drained beans, the remaining water, the bouquet garni, herbes de Provence and salt and pepper.. Stir in the kale, bring to a simmer, cover and place in the oven.
From therecipes.info
From therecipes.info
GARLICKY KALE & PEA SAUTé - GOOD HOUSEKEEPING
2016-12-02 Directions. In 5- to 6-quart saucepot on medium, cook garlic and chile in oil 2 minutes, stirring often. Add kale, sugar and 1/2 teaspoon salt. Cook 6 minutes or until kale is tender, stirring ...
From goodhousekeeping.com
From goodhousekeeping.com
GREEN PEA AND KALE SPREAD • GREEN EVI
2015-01-26 2 cups of chopped kale 1 clove of garlic 1 tsp olive oil salt, pepper, chili Instructions Add the olive oil and green peas to a frying pan and cook for about 3-5 minutes, so the peas are defrosted but not over cooked. Add the chopped kale, the crushed garlic and seasoning and cook for about one more minute.
From greenevi.com
From greenevi.com
KALE AND GREEN PEA PASTA - #FOODBYJONISTER
2021-04-01 2 cups (de-stem & roughly chopped Lacinato Kale 1 cup Frozen Peas 0.5 teaspoon Sea Salt 1 Tablespoon Nutritional Yeast 1 teaspoon Garlic Powder 1 teaspoon Onion Powder 1 Tablespoon Lemon Juice 2 Tablespoons Extra Virgin Olive Oil 0.5 cup (or more) Cooking Liquid 4 ounces Angel Hair Pasta Optional Maldon Sea Salt Sprouts Kale and Green Pea Pasta
From foodbyjonister.com
From foodbyjonister.com
QUICK HOMEMADE KALE PESTO - SPEND WITH PENNIES
2020-12-05 Instructions. Place the pine nuts in a shallow frying pan and cook over medium heat stirring or shaking until fragrant and golden, about 4 minutes. Cool. Combine nuts, garlic, lemon juice, and ¼ teaspoon kosher salt, parmesan cheese in a food processor and process until combined. Add kale and process until combined.
From spendwithpennies.com
From spendwithpennies.com
GREEN PEA KALE SPINACH PESTO - HAPPY BODY HAPPY SKIN
2020-05-27 Curried Butternut Squash & Pea Risotto; Drink. Homemade Oat Milk; Strawberry Smoothie; Fresh Homemade Juice; Salad. Simple Salad with Dijon Maple Dressing; Quinoa Summer Salad; Fennel Salad; Pasta. Green Pea Kale Spinach Pesto; Creamy Pasta; Soup. Green Pea Potato Soup; Pizza. Sweet Potato Crust Pizza; One-Bowl Dish. Vegan Poke Bowl; …
From happybodyhappyskin.com
From happybodyhappyskin.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love