LEMON DROP SPARKLETINI
You will love this easy lemon drop cocktail! It's only 2 ingredients and so refreshing!
Provided by Courtney Whitmore
Categories Drinks
Time 2m
Number Of Ingredients 2
Steps:
- Shake lemon vodka over ice, then strain into a martini glass.
- Add a splash over lemon soda water, garnish with jelly bean drink stirrers, and voila!
Nutrition Facts : Calories 196 kcal, Sodium 1 mg, ServingSize 1 serving
SPARKLING PINK LEMONADE
Provided by Food Network Kitchen
Time 10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine the peppercorns, sugar and lemon zest in a shallow bowl. Smash with the back of a wooden spoon until the peppercorns are crushed. Moisten the rims of 6 glasses with a little lemonade, then dip in the peppercorn mixture.
- Combine the lemonade, gin and sparkling rose in a pitcher. Fill the prepared glasses with ice, then add the cocktail.
DOUGLAS FIR SPARKLETINI
In the holiday mood and feeling adventureous, try this unusual cocktail. Avoid using Christmas tree firs that may have been treated. This is from Seattle Chef, Kathy Casey's new cookbook "Sips & Apps" . Prep time does not include time to infuse the gin.
Provided by momaphet
Categories < 15 Mins
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Cocktail.
- Fill a cocktail shaker with ice. Measure in the infused gin, cranberry and lemon juices, and simple syrup. Cap and shake vigorously. Strain into a martini glass and top with a splash of Champagne. Garnish with a fir sprig and float a cranberry in the drink.
- Douglas Fir Infused Gin:.
- 1 5- to 6-inch sprig fresh-picked Douglas fir branch, rinsed.
- 1 (750 ml) bottle gin.
- (Makes enough for about 16 drinks) Put the fir branch into the gin bottle, cap, and let sit 24 hours. (Do not let it infuse for more than 24 hours.) Remove the branch and discard. The infused gin can be stored at room temperature for up to one year.
SPARKLETINI
Another lovely beverage from tonight's Great Cocktails....don't you just love anything that sparkles???
Provided by Mommy Diva
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour 2 oz. vodka into a shaker half full of ice.
- Stir for 20 seconds and strain into a chilled cocktail glass.
- Top it off with sparkling wine and garnish with a frozen grape.
- Enjoy!
Nutrition Facts : Calories 138.7, Sodium 0.6
MINTED CRANBERRY-LIME SPARKLETINIS
Provided by Erika Lenkert
Categories Fruit Juice Vodka Alcoholic Christmas Cocktail Party New Year's Eve Lime Mint Cucumber Chill Drink
Yield Makes 8 martinis
Number Of Ingredients 7
Steps:
- In a pitcher combine the mint leaves, limeade concentrate, cranberry juice, and vodka and stir until combined; add the cucumbers and chill well, for at least 2 hours. Before service, strain out the mint leaves and cucumber, add the carbonated water and gold or silver fleck, stir gently and pour into martini glasses.
CLASSIC SPIEDINI RECIPE (ITALIAN STYLE KEBABS)
This delicious spiedini recipe is loaded up with breaded beef, Italian sausage, peppers, onions, and bay leaves for the best kebabs around!
Provided by Chef Billy Parisi
Number Of Ingredients 17
Steps:
- For the Sauce: Add the olive oil and garlic to a medium-size saucepot over low heat and cook for 2 to 3 minutes just until you smell it.
- Add in the crushed tomatoes, lemon juice, and ½ lemon and cook over low heat for 20-30 minutes. Finish with oregano, salt, and pepper.
- For the Spiedini: Add the olive oil to a bowl and set aside. In a separate bowl mix together the breadcrumbs, parmesan cheese, salt, and pepper until combined.
- Taking 1 slice of beef at a time, completely coat it in the olive oil, and then dredge it in the breadcrumbs until coated.
- Roll the beef up and set it aside on a cookie sheet tray. Slice it in half if it's too big.
- To Skewer: Add on some of the breaded beef followed up with a ½ bay leaf, onion, peppers, and loose Italian sausage and repeat until the 12" skewer is full, and then repeat until all of the other skewers are full and all of the ingredients have been used. Set them on a cookie sheet tray.
- Add a small amount of olive oil to a flat top griddle or a large cast-iron skillet over medium heat and sear the skewers, in batches if need be, for 2-4 minutes per side or until browned and cooked throughout.
- Serve the spiedini alongside the amogio sauce and garnish with optional chopped fresh parsley.
Nutrition Facts : Calories 540 kcal, Carbohydrate 19 g, Protein 26 g, Fat 40 g, SaturatedFat 14 g, Cholesterol 102 mg, Sodium 757 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
RASPBERRY & CHAMPAGNE ICE CREAM FLOATS
This recipe, excerpted from the cookbook Dessert Express, is an elegant take on the ice cream soda, with a scoop of vanilla ice cream and a handful of raspberries floating in a glass of champagne. This recipe is excerpted from Dessert Express. Searching for more refreshing beverages? Find what you're looking for in our Drinks and Entertaining Guide.
Provided by Lauren Chattman
Categories Dessert
Yield four.
Number Of Ingredients 4
Steps:
- Put 2 Tbs. of the raspberries in the bottom of each of 4 tall glasses. Top with a 1/4-cup scoop of ice cream. Drizzle 1 Tbs. framboise into each glass, then top with another 2 Tbs. of raspberries an danother 1/4-cup scoop of ice cream. Pour 1/2 cup of champagne into each glass. Serve immediately with a straw and a long-handled spoon.
Nutrition Facts : ServingSize four.
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