Champagne With Strawberries Recipes

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CHAMPAGNE STRAWBERRIES



Champagne Strawberries image

Brilliant, delicious, and boozy champagne-soaked strawberries covered in sugar.

Provided by Katerina | Diethood

Categories     Dessert

Time 1h5m

Number Of Ingredients 4

2 pounds strawberries, (rinsed and dried)
3 cups champagne, (use your favorite)
1/2 cup vodka
1/2 cup sugar

Steps:

  • Place the strawberries in a large bowl.
  • Pour in the champagne and mix in the vodka; set aside for 1 hour.
  • Drain the strawberries and pat dry with paper towels.
  • Roll strawberries in sugar.
  • Transfer strawberries to a serving plate and serve.

Nutrition Facts : ServingSize 4 ounces, Calories 162 kcal, Carbohydrate 22 g, Sodium 7 mg, Fiber 2 g, Sugar 19 g

STRAWBERRY CHAMPAGNE



Strawberry Champagne image

Strawberry Champagne cocktail is easy to make, refreshing and great for brunch or before dinner. Pureed strawberries and sparkling wine are the dream combo!

Provided by Erin Clarke / Well Plated

Categories     Drinks

Time 5m

Number Of Ingredients 4

1 cup hulled strawberries (fresh or frozen)
½ ounce (1 tablespoon) freshly squeezed lemon juice
1 bottle (750 ml) brut champagne or sparkling wine
Fresh strawberries (for garnish)

Steps:

  • Place the strawberries and lemon juice in a blender or food processor. Puree until smooth.
  • Spoon 1 to 2 tablespoons of the puree into the bottom of a champagne flute and top with champagne. With a long spoon, very gently stir. Garnish with a fresh strawberry slice and sip away!

Nutrition Facts : ServingSize 1 (of 4), Calories 100 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Fiber 1 g, Sugar 3 g

STRAWBERRIES WITH CHAMPAGNE AND GRAND MARNIER



Strawberries with Champagne and Grand Marnier image

Provided by Food Network

Number Of Ingredients 5

1 pint strawberries
1/2 orange, peeled and sectioned
1/3 cup confectioners' sugar
4 ounces champagne
2 ounces Grand Marnier

Steps:

  • Wash strawberries and drain. Remove stems and cut in half. Place in bowl with other ingredients. Place in refrigerator and chill for at least an hour. Serve in balloon or goblet glasses.

STRAWBERRY CHAMPAGNE



Strawberry Champagne image

Provided by Food Network

Number Of Ingredients 2

1 tablespoon sweetened strawberry puree
6 ounces champagne

Steps:

  • In champagne flutes pour in strawberry puree. Pour champagne over it to blend. It should have a pink blush to it.

CHAMPAGNE CAKE WITH FRESH STRAWBERRIES



Champagne Cake With Fresh Strawberries image

This cake is extremely moist and wonderfully delicious! It is elegant and very simple to make. Also works great as cupcakes. I've tried a couple of different recipes for champagne cake, and after trial and error I combined the best and voila! Enjoy. :) I usually prepare this a day in advance and refrigerate overnight.

Provided by gabes mama

Categories     Dessert

Time 50m

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 10

1 (18 ounce) box white cake mix (NO PUDDING if possible)
3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1/2-1 1/2 cup champagne (I've found that Asti is best)
1 (3 1/2 ounce) package vanilla or 1 (3 1/2 ounce) package French vanilla instant pudding
1 cup half-and-half
1 cup whipping cream
3 tablespoons champagne
1 teaspoon vanilla
fresh sliced strawberry (raspberries work well too)

Steps:

  • Follow directions on cake box, substituting champagne in place of water (add vegetable oil and eggs as the recipe asks for, only omit the water). The amount of champagne you add will depend on the brand of cake mix you buy, but it always turns out great! You can also add food coloring in this step if desired for a more festive effect. The most common is a "pink" champagne cake.
  • Bake according to the directions on the box. A layered cake (two 8" or 9" rounds) is best for this recipe!
  • While cake is baking, combine pudding, half-and-half, whipping cream, 3 tbsp champagne, and vanilla together and beat with a mixer until thickened.
  • Refrigerate until you're ready to frost the cake.
  • Once cake is completely cooled, put a layer of frosting on top of one of the cakes, and top with fresh strawberries.
  • Place other cake on top of strawberries, and frost the whole thing.
  • Refrigerate until eating.

CHAMPAGNE CHOCOLATE-COVERED STRAWBERRIES RECIPE BY TASTY



Champagne Chocolate-Covered Strawberries Recipe by Tasty image

Raise a glass to this bubbly dessert! Soak fresh strawberries in champagne, dip them in white chocolate, then decorate with edible gold. These make a sweet surprise for someone special, or the perfect addition to a festive gathering.

Provided by Betsy Carter

Categories     Desserts

Time 13h

Yield 12 servings

Number Of Ingredients 7

12 large strawberries
2 cups champagne
8 oz white chocolate
½ teaspoon canola oil
gold luster dust, for decorating
gold sprinkle, for decorating
12 miniature culinary pipettes

Steps:

  • In a large bowl, combine the strawberries and champagne. Cover the bowl with plastic wrap and refrigerate for 12-36 hours. The longer the strawberries soak, the more prominent the champagne flavor will be.
  • Remove the strawberries from the champagne and dry well with a paper towel. Reserve the champagne.
  • Line a baking sheet with parchment paper.
  • Fill a small saucepan with 2 inches of water and bring to a boil over medium-high heat. Set a medium heatproof bowl over the pot, making sure the water is not touching the bottom, and add the white chocolate. Melt, stirring occasionally, about 5 minutes. Stir in the canola oil until well combined. Transfer the melted chocolate to a mug or measuring cup.
  • Hold the top of each strawberry and dip into the melted white chocolate, coating almost completely. Lift out and shake off any excess chocolate, then place on the prepared baking sheet. If the chocolate is still very thin and runny, wait until it cools slightly and coats the strawberry without creating a puddle of chocolate on the pan beneath the strawberry.
  • While the chocolate is still melted, decorate each strawberry with gold luster dust and gold sprinkles.
  • Transfer to the refrigerator to set for 30 minutes, up to overnight.
  • Just before serving, fill 12 mini culinary pipettes with the reserved champagne (or use fresh champagne, if desired). Insert a pipette into each strawberry.
  • Enjoy!

Nutrition Facts : Calories 135 calories, Carbohydrate 13 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, Sugar 12 grams

STRAWBERRY CHAMPAGNE COCKTAIL



Strawberry Champagne Cocktail image

Refreshing and great for a brunch or get together. Strawberries really do bring out the flavor in champagne.

Provided by Marlitt

Categories     Beverages

Time 5m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 5

1/2 cup strawberry
1/4 teaspoon vanilla extract
1/4 teaspoon lemon juice, freshly squeezed
1 teaspoon sugar
8 ounces champagne

Steps:

  • Rinse and haul strawberries except one, leave with haul on used for decoration.
  • Put the rest of the strawberries in a blender.
  • Add vanilla, lemon juice, and sugar and puree.
  • Pour into a tall champagne glass.
  • Fill glass with ice cold champaign.
  • Cut an opening in the bottom of the remaining strawberry and slide on edge of glass.
  • Enjoy.

Nutrition Facts : Calories 235.5, Fat 0.2, Sodium 12.6, Carbohydrate 16.1, Fiber 1.4, Sugar 10.1, Protein 0.7

STRAWBERRIES AND CHAMPAGNE JAM



Strawberries and Champagne Jam image

A beautiful strawberry jam with a hint of champagne that makes a tasty gourmet gift!

Provided by KATSKI

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 40m

Yield 96

Number Of Ingredients 6

4 ½ cups crushed strawberries
½ cup dry champagne
¼ cup lemon juice
1 (1.75 ounce) package powdered fruit pectin
7 cups white sugar
3 (1 pint) canning jars with lids and rings

Steps:

  • Combine strawberries, champagne, lemon juice, and pectin in a nonreactive pan; bring to boil. Stir sugar into strawberry mixture; cook, stirring constantly, until mixture returns to a boil. Cook until sugar dissolves, 1 to 2 minutes.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Ladle jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 60 calories, Carbohydrate 15.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 0.1 mg, Sugar 14.9 g

CHAMPAGNE GRANITA WITH STRAWBERRIES



Champagne Granita With Strawberries image

Provided by Molly O'Neill

Categories     ice creams and sorbets, dessert

Time 6h15m

Yield Six servings

Number Of Ingredients 8

3/4 cup, plus 2 tablespoons, sugar
6 tablespoons water
1 pint ripe strawberries, hulled and sliced in thick rounds
1 tablespoon plus 4 1/2 teaspoons fresh lemon juice
2 tablespoons thinly sliced mint leaves, plus 6 sprigs for garnish
2 tablespoons Grand Marnier (optional)
2 1/2 cups dry Champagne or other sparkling wine
1/2 cup fresh orange juice

Steps:

  • Mix the 3/4 cup of sugar and water in a small saucepan. Bring to a boil over medium heat and boil until the sugar dissolves, about 1 minute. Let cool. Meanwhile, in a medium-size bowl, combine the berries, 2 tablespoons of sugar, 1 tablespoon of lemon juice, sliced mint and Grand Marnier, if using. Cover and let stand for at least 2 hours.
  • In a shallow nonreactive pan, combine the sugar syrup, Champagne, orange juice and 4 1/2 teaspoons of lemon juice. Cover with plastic wrap and freeze for at least 6 hours.
  • To serve, scrape the granita with a fork into large crystals. Spoon into chilled martini or other wide-mouthed glasses. Surround with berries and garnish with mint. Serve immediately.

Nutrition Facts : @context http, Calories 113, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 7 grams

STRAWBERRY CHAMPAGNE PUNCH



Strawberry Champagne Punch image

A simple carbonated punch with champagne, ginger ale and frozen strawberries.

Provided by NICMOSS

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 14

Number Of Ingredients 3

1 (750 milliliter) bottle champagne
1 (2 liter) bottle ginger ale, chilled
2 (10 ounce) packages frozen strawberries, partially thawed

Steps:

  • In a large punch bowl, combine champagne, ginger ale and strawberries. Gently stir and serve.

Nutrition Facts : Calories 107.6 calories, Carbohydrate 17.2 g, Fiber 0.8 g, Protein 0.2 g, Sodium 20.5 mg, Sugar 14.4 g

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Top Asked Questions

How do you make strawberry champagne at home?
Celebrate Valentine's with this easy & delicious Strawberry Champagne! Mix champagne with strawberry puree for a delightful drink. If you're using frozen strawberries, defrost them. Wash and dry fresh strawberries. Puree strawberries with a stick blender until smooth. Squeeze juice of the lime and add to the puree.
Can you drink champagne with strawberries?
Strawberry Champagne can range for a light pink to deep red all depending on how much strawberry puree you add. Garnish side of glass with one of the strawberries soaked in champagne and top off champagne flutes with Prosecco Sparkling Wine, Pink Moscato Champagne, or your favorite Champagne.
How do you make a strawberry and vodka cocktail?
Place the strawberries in a large bowl. Pour in the champagne and mix in the vodka; set aside for 1 hour. Drain the strawberries and pat dry with paper towels. Roll strawberries in sugar. Transfer strawberries to a serving plate and serve.
How do you use strawberry puree in a recipe?
Puree strawberries with a stick blender until smooth. Squeeze juice of the lime and add to the puree. Place strawberry puree in tall glasses, about an inch high. Pour champagne over strawberry puree, then give the drinks a stir. Decorate with fresh strawberries and serve.

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