PARMESAN PESTO ZUCCHINI STICKS
Steps:
- Preheat the oven to 400 degrees F. Arrange two racks evenly spaced in the oven. Line two sheet pans with parchment paper.
- Cut each zucchini in quarters lengthwise through the stem and then cut each quarter again in thirds lengthwise, making long skinny spears. In a medium shallow bowl, whisk together the pesto and 4 tablespoons of the olive oil and set aside. Place the parsley and garlic in the bowl of a food processor fitted with the steel blade and process until they are finely minced. Add the panko, Parmesan, red pepper flakes, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper plus the remaining 4 tablespoons olive oil. Pulse only until all the panko is moistened with oil. Pour the mixture onto a dinner plate.
- Dip the zucchini spears first into the pesto mixture, turning to coat completely, then place each one in the crumb mixture, pressing and turning to coat thickly. Arrange the sticks in rows on the prepared sheet pans.
- Roast for 20 to 30 minutes, until the zucchini is tender and the crumbs have crisped to a crunchy golden brown. Sprinkle lightly with flaked sea salt and serve hot.
ZUCCHINI GRATIN
Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the squash.
Provided by Ina Garten
Categories side-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Melt the butter in a very large (12-inch) saute pan and cook the onions over low heat for 20 minutes, or until tender but not browned. Add the zucchini and cook, covered, for 10 minutes, or until tender. Add the salt, pepper, and nutmeg and cook uncovered for 5 more minutes. Stir in the flour. Add the hot milk and cook over low heat for a few minutes, until it makes a sauce. Pour the mixture into an 8 by 10-inch baking dish.
- Combine the bread crumbs and Gruyere and sprinkle on top of the zucchini mixture. Dot with 1 tablespoon of butter cut into small bits and bake for 20 minutes, or until bubbly and browned.
ZUCCHINI WITH PARMESAN
Steps:
- Remove the ends of the zucchini and, if they are large, cut in half lengthwise. Slice the zucchini diagonally in 1/2-inch slices. Heat 2 tablespoons of olive oil in a large (12-inch) saute pan and add the onions. Cook for 10 minutes on medium-low heat, until they start to brown. Add half the zucchini, 1 teaspoon salt, and 1/4 teaspoon pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. Sprinkle with Parmesan and cook for 30 seconds more. Remove to a serving platter and repeat with the rest of the zucchini. Serve immediately.
- Note: If you cook too much zucchini in one pan, you end up steaming rather than sauteing it. I prefer to cook it in 2 batches.
THE BAREFOOT CONTESSA'S ZUCCHINI WITH PARMESAN
Make and share this The Barefoot Contessa's Zucchini With Parmesan recipe from Food.com.
Provided by Irish Rose
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Remove ends of zucchini and cut them in half lengthwise. Then slice them diagonally in 1/2" slices.
- Heat olive oil in large sauté pan and add the onions. Cook for 10 minutes on medium low heat until they just start to brown. Add the zucchini, salt(I use Kosher salt) and pepper. Toss occasionally for 10-12 minutes or until just cooked through. Al dente, please no soggy zucchini. Sprinkle with grated Parmesan and cook for about 30 seconds more. Remove to serving platter and serve immediately.
- Don't add too much zucchini to pan or it will steam instead of sauté. Cook in two batches, if necessary.
Nutrition Facts : Calories 168.6, Fat 9.8, SaturatedFat 2.4, Cholesterol 5.5, Sodium 710, Carbohydrate 16, Fiber 4.6, Sugar 11.4, Protein 7.6
PARMESAN ROASTED ZUCCHINI
Steps:
- Preheat the oven to 425 degrees F.
- Trim the stem end of the zucchini, cut them in half lengthwise, and scoop out a small channel of seeds with a regular teaspoon. Place the zucchini in one layer on a sheet pan, brush generously all over with olive oil, and turn the zucchini cut side down. Sprinkle with 1 teaspoon salt and roast for 12 to 15 minutes, until just tender but still firm when tested with the tip of a small paring knife.
- Meanwhile, make the bread crumbs. In a medium bowl, combine the garlic, parsley, basil, Parmesan, 1 teaspoon salt, and 1/2 teaspoon pepper. Add the panko and 3 1/2 tablespoons of oil and mix well.
- Turn the zucchini cut side up and spoon a heaping tablespoon of the panko mixture evenly on each zucchini. Bake for another 8 to 10 minutes, until the panko is crispy. Serve hot, warm, or at room temperature.
ZUCCHINI SQUASH WITH PARMESAN
Make and share this Zucchini Squash With Parmesan recipe from Food.com.
Provided by Jjortikka
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice your squash and saute it in a little margarine with sliced onion. Salt & pepper to taste.
- After it's done (approx. 15 to 20 min.), sprinkle with Parmesan cheese.
Nutrition Facts : Calories 101.4, Fat 6.7, SaturatedFat 2.8, Cholesterol 11, Sodium 232.8, Carbohydrate 4.9, Fiber 1.2, Sugar 3.1, Protein 6.2
BAREFOOT CONTESSA'S ZUCCHINI VICHYSSOISE (INA GARTEN)
Make and share this Barefoot Contessa's Zucchini Vichyssoise (Ina Garten) recipe from Food.com.
Provided by larry 2
Categories One Dish Meal
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Sauté onions over medium heat. Add all ingredients and simmer 30 minutes; taste.
Nutrition Facts : Calories 296.4, Fat 3, SaturatedFat 1.4, Cholesterol 7, Sodium 1142.6, Carbohydrate 61.7, Fiber 10.2, Sugar 20.1, Protein 11.5
More about "the barefoot contessas zucchini with parmesan recipes"
BAREFOOT CONTESSA | CREAMY PARMESAN POLENTA | RECIPES
From barefootcontessa.com
RECIPE: INA GARTEN’S PARMESAN ROASTED ZUCCHINI - KITCHN
From thekitchn.com
10 BEST BAREFOOT CONTESSA ZUCCHINI RECIPES | YUMMLY
From yummly.com
BAREFOOT CONTESSA | ROASTED SUMMER VEGETABLES
From barefootcontessa.com
BAREFOOT CONTESSA | RECIPES MAIN PAGE
From barefootcontessa.com
BAREFOOT CONTESSA | ROASTED VEGETABLE LASAGNA | RECIPES
From barefootcontessa.com
BEST PARMESAN ROASTED ZUCCHINI RECIPES | BAREFOOT …
From foodnetwork.ca
3.1/5 (9)Total Time 40 minsServings 6-8
INA GARTEN'S PARMESAN PESTO ZUCCHINI STICKS | BAREFOOT CONTESSA
From cfood.org
BAREFOOT CONTESSA ZUCCHINI WITH PARMESAN - ANDREA REISER
From andreareiser.com
EASY RECIPE BAREFOOT CONTESSA ZUCCHINI BREAD - CAKE DECORIST
From cakedecorist.com
INA GARTEN'S PARMESAN ROASTED ZUCCHINI RECIPE HAS FANS RAVING: …
From eatingwell.com
BAREFOOT CONTESSA ZUCCHINI BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
INA GARTEN'S PARMESAN PESTO ZUCCHINI STICKS | BAREFOOT CONTESSA
From foodiebadge.com
PARMESAN CRISPS RECIPE BAREFOOT CONTESSA
From recipeschoice.com
INA GARTEN'S PARMESAN PESTO ZUCCHINI STICKS | BAREFOOT …
From youtube.com
THE BAREFOOT CONTESSA'S ZUCCHINI WITH PARMESAN RECIPE
From pinterest.com.au
BAREFOOT CONTESSA - RECIPES - ZUCCHINI WITH PARMESAN | VEGGIE …
From pinterest.com
15 DELICIOUS BAREFOOT CONTESSA ZUCCHINI BREAD RECIPES
From therustyspoon.com
BEST INA GARTEN'S ZUCCHINI GRATIN RECIPES | BAREFOOT CONTESSA
From foodnetwork.ca
INA GARTEN'S PARMESAN ROASTED ZUCCHINI RECIPE IS THE PERFECT …
From closernewsweekly.com
BAREFOOT CONTESSA PARMESAN ZUCCHINI : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BAREFOOT CONTESSA (EN-US)
From barefootcontessa.com
THE BAREFOOT CONTESSAS ZUCCHINI WITH PARMESAN RECIPE
From pinterest.com
BAREFOOT CONTESSA EGGPLANT PARMESAN RECIPE
From recipeschoice.com
THE BAREFOOT CONTESSA'S ZUCCHINI WITH PARMESAN RECIPE - TEXTCOOK
From textcook.com
THE BAREFOOT CONTESSA'S ZUCCHINI PANCAKES | RECIPE | FOOD NETWORK ...
From pinterest.ca
FOOD NETWORK CANADA - HOW TO MAKE PARMESAN ROASTED ZUCCHINI …
From facebook.com
BAREFOOT CONTESSA ZUCCHINI BREAD RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
RECIPE FOR ZUCCHINI FRITTERS BAREFOOT CONTESSA RECIPES
From stevehacks.com
BAREFOOT CONTESSA ZUCCHINI BREAD RECIPE - OPTIMISTIC MOMMY
From optimisticmommy.com
THE BAREFOOT CONTESSA’S ZUCCHINI PANCAKES
From familyaroundthetable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love