Brownie Frosting

BROWNIE FROSTING



Brownie Frosting image

This frosting comes from my Mom. You can use it on made-from-scratch brownies, or give boxed brownies a special touch. Very rich and VERY good!

Recipe From allrecipes.com

Provided by CRUNCHM

Categories     Desserts     Frostings and Icings     Chocolate

Time 15m

Yield 12

Number Of Ingredients: 5

6 tablespoons milk
6 tablespoons butter, softened
1 ½ cups white sugar
1 cup chocolate chips
1 dash vanilla extract
Calories218.8 calories
Carbohydrate34.2 g
Cholesterol15.9 mg
Fat10.1 g
Fiber0.8 g
Protein0.9 g
SaturatedFat6.2 g
Sodium45.6 mg
Sugar33 g

Steps:

  • Combine the milk, butter, and sugar together in a saucepan and bring to a boil; allow to cook at a rolling boil for 30 seconds and immediately remove from heat. Add the chocolate chips and vanilla to the milk mixture and stir until the chips are completely melted. Pour immediately over warm brownies.


CREAMY BROWNIE FROSTING



Creamy Brownie Frosting image

Make and share this Creamy Brownie Frosting recipe from Food.com.

Recipe From food.com

Provided by Joy1996

Categories     Dessert

Time 5m

Yield 1 Cup

Number Of Ingredients: 6

3 tablespoons butter or 3 tablespoons margarine
3 tablespoons cocoa
1 tablespoon light corn syrup
1/2 teaspoon vanilla
1 cup powdered sugar
1 -2 teaspoon milk

Steps:

  • In a small mixer bowl, beat butter, cocoa, corn syrup and vanilla until blended.
  • Add powdered sugar and milk; beat until spreading consistency.
  • Note: This makes enough for an 8x8" pan; double it for a 9x13" pan.


EASY MILK CHOCOLATE FROSTING FOR BROWNIES



Easy Milk Chocolate Frosting for Brownies image

This is hands down the best fudgy frosting for brownies! It is super simple to make too! I don't recall where I got this from, but I use it a lot!

Recipe From food.com

Provided by koalaqueen

Categories     Bar Cookie

Time 5m

Yield 12-16 serving(s)

Number Of Ingredients: 5

3 tablespoons butter
1 1/2 cups powdered sugar
2 tablespoons milk
2 tablespoons cocoa
1 teaspoon vanilla

Steps:

  • Melt butter in a small saucepan.
  • Add cocoa and remove pan from heat.
  • Stir in remaining ingredients until smooth.
  • Spread over brownies.


FROSTED FUDGE BROWNIES



Frosted Fudge Brownies image

A neighbor brought over a pan of these rich fudge brownies along with the recipe when I came home from the hospital with our baby daughter. I asked her how to make brownie frosting like that, and I've made them ever since for family occasions, potlucks and parties at work. -Sue Soderlund, Elgin, Illinois

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients: 14

1 cup plus 3 tablespoons butter, cubed
3/4 cup baking cocoa
4 large eggs, room temperature
2 cups sugar
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon vanilla extract
FROSTING:
6 tablespoons butter, softened
2-2/3 cups confectioners' sugar
1/2 cup baking cocoa
1 teaspoon vanilla extract
1/4 to 1/3 cup 2% milk
Calories 277 calories
Fat13g fat (8g saturated fat)
Cholesterol68mg cholesterol
Sodium248mg sodium
Carbohydrate39g carbohydrate (29g sugars
Fiber1g fiber)
Protein3g protein.

Steps:

  • In a saucepan, melt butter. Remove from the heat. Stir in cocoa; cool. In a large bowl, beat eggs and sugar until blended. Combine flour, baking powder and salt; gradually add to egg mixture. Stir in vanilla and the cooled chocolate mixture until well blended. , Spread into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 25-28 minutes (do not overbake). Cool on a wire rack. , For frosting, in a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in cocoa and vanilla. Add enough milk for the frosting to achieve spreading consistency. Spread over brownies. Cut into bars.


BEST BROWNIES



Best Brownies image

These brownies always turn out!

Recipe From allrecipes.com

Provided by Angie

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Yield 16

Number Of Ingredients: 13

½ cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar
Calories182.7 calories
Carbohydrate25.7 g
Cholesterol44.2 mg
Fat9 g
Fiber1 g
Protein1.8 g
SaturatedFat5.4 g
Sodium109.7 mg
Sugar21.1 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
  • In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
  • Bake in preheated oven for 25 to 30 minutes. Do not overcook.
  • To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.




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2019-07-01  · Instructions In a large heatproof bowl, microwave the butter and cocoa powder until butter is melted. Beat together with a hand mixer until smooth. Add the … ...
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  1. In a large heatproof bowl, microwave the butter and cocoa powder until butter is melted. Beat together with a hand mixer until smooth. Add the vanilla and milk and stir.
  2. In a large heatproof bowl, microwave the butter and cocoa powder until butter is melted. Beat together with a hand mixer until smooth. Add the vanilla and milk and stir.
  3. Add the confectioners' sugar and stir, slowly at first, until incorporated; then beat on medium speed until frosting is smooth and creamy, about 1 minute. use immediately on cooled brownies, or store, covered at room temperature, for up to a day.
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2020-02-24  · Place softened, room temperature butter (NOT melted), unsweetened cocoa powder, light corn syrup, and vanilla extract in a medium sized bowl. Stir until fully combined. Add the powdered sugar, along with 2-3 Tablespoons of milk. Give the frosting … ...
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  1. Place softened, room temperature butter (NOT melted), unsweetened cocoa powder, light corn syrup, and vanilla extract in a medium sized bowl. Stir until fully combined.
  2. Place softened, room temperature butter (NOT melted), unsweetened cocoa powder, light corn syrup, and vanilla extract in a medium sized bowl. Stir until fully combined.
  3. Add the powdered sugar, along with 2-3 Tablespoons of milk. Give the frosting a good stir until this is completely mixed together. You will want frosting to be thick, creamy and spreadable. If too thick, add a couple drops more of the milk. If too thin, simply add a bit more powdered sugar.
  4. Once you've made your brownies, whether homemade or box mix, remove brownies from oven, and LET THEM COOL COMPLETELY BEFORE FROSTING. Spread frosting over top of brownies. Once completely covered with frosting, let them rest for 10-15 minutes. This gives the frosting time to slightly firm up. Slice and serve your brownies, and enjoy!
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  1. In a stand mixer with the whisk attachment (a hand mixer works excellently here), combine room temperature butter, cocoa, honey, vanilla, and confectioners sugar.
  2. In a stand mixer with the whisk attachment (a hand mixer works excellently here), combine room temperature butter, cocoa, honey, vanilla, and confectioners sugar.
  3. Slowly add milk, one tablespoon at a time, until you reach desired consistency. You may not need all 3 tablespoons, you may need 1 more, it can vary from season to season and kitchen to kitchen.
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Category: Dessert
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Category: Dessert
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5/5 (4)
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Total Time: 30 mins
  1. For The Strawberry Brownies: Preheat the oven to 350 degrees F. Set out a 9X13 inch baking dish. Then line it with parchment paper or foil. Set aside.
  2. For The Strawberry Brownies: Preheat the oven to 350 degrees F. Set out a 9X13 inch baking dish. Then line it with parchment paper or foil. Set aside.
  3. Scoop the thick batter into the prepared pan. Spread it out in an even layer. Then bake for 15-17 minutes. You want the edges to be set and the center to be just baked through, so the texture is fudgy.
  4. For The Brownie Frosting: Allow the strawberry brownies to cool as you make the frosting. In a medium bowl, use a hand mixer to beat the softened butter and cocoa powder together until very smooth.
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