Calzoni Filled Pizza Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PERFECT EVERY TIME PIZZA OR CALZONE DOUGH



Perfect Every Time Pizza or Calzone Dough image

Ready in a snap and my kids love it! This can be used for pizza dough too. My dear chef friend Darrin Gleason shared this recipe with me over ten years ago while attending college. It has been a go-to recipe for my family for all these years and I thought I should share it with my cooking community.

Provided by Angela

Categories     Bread     Pizza Dough and Crust Recipes

Time 15m

Yield 4

Number Of Ingredients 7

½ cup lukewarm water
1 (.25 ounce) package active dry yeast
½ cup water
2 tablespoons olive oil
2 tablespoons honey
½ teaspoon salt
3 cups all-purpose flour

Steps:

  • Mix 1/2 cup lukewarm water and yeast together in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
  • Combine 1/2 cup water, olive oil, honey, and salt in a separate bowl; add 1 cup flour and mix well. Mix yeast mixture into flour mixture. Add remaining flour, 1 cup at a time, until dough is well combined.
  • Knead dough on a floured work surface until dough is soft, smooth, and elastic, about 8 minutes. Roll dough into 4 calzone shapes.

Nutrition Facts : Calories 438 calories, Carbohydrate 80.9 g, Fat 7.7 g, Fiber 2.9 g, Protein 10.4 g, SaturatedFat 1.1 g, Sodium 295.8 mg, Sugar 8.9 g

PIZZA CALZONE



Pizza Calzone image

A calzone unveils itself slowly, bite by bite, especially if you've layered the fillings with several elements. For those who can't give up the pie, I offer a pizza-calzone hybrid. Based on an elaborate dish I sampled at Don Antonio by Starita, a Midtown pizzeria, it has basil-perfumed ricotta and Parmesan in the center, and tomato sauce and melted mozzarella on top. It's the best of both worlds, and an unexpected thing to do with a ball of pizza dough.

Provided by Melissa Clark

Categories     dinner, quick, pizza and calzones, main course

Time 30m

Yield 2 servings

Number Of Ingredients 9

Extra virgin olive oil, as needed
3/4 cup fresh ricotta
1 ounce Parmesan, grated (1/4 cup)
2 tablespoons chopped basil
1/4 teaspoon black pepper
All-purpose flour, as needed
1 8-ounce ball pizza dough, homemade or purchased
1/3 cup tomato sauce
2 ounces fresh mozzarella, grated (1/2 cup)

Steps:

  • Heat the oven to 500 degrees. Line a rimmed baking sheet with foil and lightly oil.
  • In a bowl, stir together ricotta, Parmesan, basil and pepper.
  • Lightly flour a work surface, and stretch or roll the dough into a 12-inch round. Spread ricotta mixture on half the dough, leaving a half-inch border all around. Brush the edges of the dough with water and fold dough in half, over filling; pinch the edges of the dough together to seal.
  • Transfer calzone to baking sheet. Brush the top with olive oil. Spoon tomato sauce over the calzone and sprinkle with mozzarella. Bake until crust is firm and cheese is golden, about 15 to 20 minutes. Let cool 5 minutes before serving.

Nutrition Facts : @context http, Calories 665, UnsaturatedFat 13 grams, Carbohydrate 65 grams, Fat 30 grams, Fiber 4 grams, Protein 33 grams, SaturatedFat 15 grams, Sodium 1337 milligrams, Sugar 3 grams

CALZONI (FILLED PIZZA)



calzoni (filled pizza) image

you can use drained canned italian plum tomatoes. get creative with the filling. use bell pepper, mushrooms, and leftover meats, etc... the calzones can be filled with almost anything.

Provided by khah3765

Categories     Yeast Breads

Time 3h40m

Yield 6 calzoni

Number Of Ingredients 17

2 1/2 teaspoons active dry yeast (18 g)
4 teaspoons sugar (20 g)
3 -4 tablespoons warm water
1 cup milk, plus
1 tablespoon milk
1 egg
3 3/4 cups unbleached all-purpose flour (500 g)
1 1/2 teaspoons salt (8 g)
1 teaspoon minced garlic
1/4 cup olive oil
12 ounces fresh mozzarella cheese, shredded (340 g)
2 cups tomatoes (chopped, seeded, peeled)
2 -3 tablespoons freshly grated parmesan cheese
1/4 cup chopped fresh basil leaf
salt
1 egg, beaten
1 tablespoon water

Steps:

  • for the DOUGH: stir the yeast and sugar into 3 T warm water and let stand until foamy, 5 to 10 minutes.
  • Whisk in the milk and egg.
  • Mix flour and salt and make a mound of it in a large bowl (or if you're daring, on a well floured surface) and make a large well in the center.
  • gradually pour the dissolved yeast mixture into the well, working the flour from the inside of the well into the liquid with your fingers.
  • Continue until the flour is absorbed, adding 1 T of water if needed.
  • Knead until soft, velvety, strong, and elastic 10 to 15 minutes.
  • Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise until doubled, about 2 hrs.
  • Knead the dough briefly on a lightly floured surface.
  • Cut into 6-8 pieces (about 4 oz, 110 g each).
  • Shape each piece into a ball, flatten each ball with your hand, and roll it with a rolling pin to a 1/4-inch thick oval.
  • for the TOPPING: Warm the garlic in the oil in a small, heavy skillet over low heat 4 to 5 minutes.
  • Place 1 1/2 to 2 oz (1/3 c) of the mozzarella and about 1/3 c chopped tomato in the center of each dough oval.
  • Sprinkle with a little parmesan, basil, and salt to taste.
  • Mix the egg and water in a small bowl.
  • Brush the egg wash on the edge of each oval and let rest 10 minutes covered by a towel.
  • fold each oval in half and press the edges together w/your fingertips.
  • brush the tops with the garlic infused olive oil place the calzoni on an oiled baking sheet.
  • Preheat oven to 450F Bake 20 to 25 minutes.
  • brush again with garlic infused oil and serve hot.

Nutrition Facts : Calories 621.1, Fat 26.4, SaturatedFat 10.7, Cholesterol 122.8, Sodium 1012.8, Carbohydrate 69.1, Fiber 3.3, Sugar 5.3, Protein 26

More about "calzoni filled pizza recipes"

CALZONE IS A PIZZA FOLDED IN HALF FILLED WITH DIFFERENT …
calzone-is-a-pizza-folded-in-half-filled-with-different image
2017-06-12 METHOD. DISSOLVE the yeast and sugar in 250ml warm water and allow to rest for 5-10 minutes. (The yeast should make the water froth …
From thechiappas.com
Estimated Reading Time 2 mins
Total Time 1 hr
  • DISSOLVE the yeast and sugar in 250ml warm water and allow to rest for 5-10 minutes. (The yeast should make the water froth and bubble, but don’t worry if it doesn’t happen.)
  • MIX the flour and 1 tsp salt together in a bowl. Using a fork, mix in the yeasty water until it starts to form a dough.
  • TURN the dough on to a floured surface and knead until it has an elastic, smooth texture – If the dough sticks to your hands, add a little extra flour.


HOMEMADE ITALIAN CALZONE RECIPE | HARDCORE ITALIANS
homemade-italian-calzone-recipe-hardcore-italians image
2018-01-05 Calzones commonly contain ingredients including tomatoes, mozzarella, salami, parmesan, and ricotta. The dough of a calzone is made from flour, yeast, olive oil, water and salt. Today we watch Laura Vitale show us …
From hardcoreitalians.blog


CLASSIC CALZONE RECIPE | PIZZA POCKET (VEGETARIAN)
classic-calzone-recipe-pizza-pocket-vegetarian image
2021-11-24 Making calzone. 1. before baking pre heat the oven 20 minutes before at 250 degrees C. Take a dough ball on a lightly dusted work surface or board. 2. roll into a round of 5-6 inches diameter, like a thick chapati. 3. place …
From vegrecipesofindia.com


BEST CALZONES RECIPE - HOW TO MAKE CALZONES - DELISH
best-calzones-recipe-how-to-make-calzones-delish image
2021-12-20 Directions. Preheat oven to 500° and grease two large baking sheets with cooking spray. Divide pizza dough into 4 pieces. On a lightly floured surface, roll one piece of dough out into an 8 ...
From delish.com


PIZZA CALZONE RECIPE - PILLSBURY.COM
pizza-calzone-recipe-pillsburycom image
2021-09-13 Heat oven to 375°F. Lightly grease 12-inch pizza pan. Unroll 1 can of dough; placing in greased pan. Starting at center, press out dough with hands to edge of pan. Layer pepperoni, mushrooms, olives and provolone cheese …
From pillsbury.com


PASS ON THE PIZZA AND USE THESE 15 CALZONE RECIPES INSTEAD
pass-on-the-pizza-and-use-these-15-calzone-recipes-instead image
2014-10-04 8. Calzone: Tuck into this calzone filled with ricotta, mozzarella, roasted butternut squash, broccoli rabe and mushrooms — it’s pizza, reimagined! Talk about a perfect recipe to make for fall. (via A Cozy Kitchen) 9. Three …
From brit.co


CALZONE PIZZA RECIPE - BBC FOOD
calzone-pizza-recipe-bbc-food image
Mix all the fillings ingredients together and divide in half. Each half on one side of each circle of dough and fold the dough over to create a pasty shape. Seal the edges using your fingers or a ...
From bbc.co.uk


CALZONE PIZZA RECIPE - HOW TO MAKE CALZONE PIZZA | FUEGO
2021-08-14 Method. Pre-heat your oven at 400°C. To make the tomato sauce, just blitz the tinned tomatoes with a pinch of salt, sugar and the basil, keeping a bit of texture. Lightly dust a clean surface with some flour or semolina flour and place your dough ball in the centre. Leaving one inch on either side of the diameter of the dough ball, press the ...
From fuegowoodfiredovens.com
Total Time 2 hrs 34 mins


ITALIAN CALZONE (STUFFED PIZZA PASTY) - LAVENDER AND LOVAGE
2016-07-18 Step 1 Pizza dough: Combine the flour, yeast, salt and sugar together in a bowl or in a food mixer with a dough hook; then add the olive oil, water and milk.
From lavenderandlovage.com


CALZONE RECIPE ( TRADITIONAL NEAPOLITAN FRIED PIZZA ) - UNCUT RECIPES
19 - Preheat some Oil in a deep-fryer to 170-180C / 338-356F. 20 - Once the Oil has reached the right temperature, carefully place one Calzone at the time, and cook for about 3-5 minutes turning it from time to time, or until both sides turn Golden. 21 - …
From uncutrecipes.com


PEPPERONI CALZONE RECIPE - SIMPLY RECIPES
2022-02-09 Fill the calzones: Leave a 1/2-inch boarder around the edge the dough so you can seal it later. Add about a tablespoon of marinara sauce on one half of the dough circle. Top the sauce with about two tablespoons of ricotta and spread it out over half of the dough, remembering to leave the boarder.
From simplyrecipes.com


CALZONE RECIPE | THE PERFECT LOAF
2022-06-27 In a small bowl, combine the 1 tablespoon parmesan cheese, 2 tablespoons ricotta cheese, and 1 cup shredded low-moisture mozzarella. Keep in the refrigerator until ready to use. Shape and bake – 12:00 p.m. Preheat your high-heat oven until the floor of the oven reaches around 575°F/300°C.
From theperfectloaf.com


HOMEMADE CALZONE RECIPE - CALZONE PIZZA - HINZ COOKING
2021-06-09 Knead the dough for 5 minutes and keep it in bowl by drizzling a tsp of olive oil. Cover and let it rest for 2 hours to get rise. After 2 hours the pizza dough will be ready to make calzone. Take it out, punch the air and knead for 5 minutes. Distribute in portion and take a small portion and roll in a circular shape.
From hinzcooking.com


EASY CALZONE PIZZA RECIPE - ITALIAN LOVE - 5 STAR COOKIES
2020-09-18 Instructions. Preheat oven to 400 F. Roll pizza dough into a circle. (my was 8 inch) Then spread out a little sauce, leaving a room around the edge. (this is important, be sure to leave a room around the edge of pizza) Top with your favorite toppings. I used mushrooms, mozzarella cheese, feta cheese, oregano.
From 5starcookies.com


EASY CALZONES RECIPE - TASTES BETTER FROM SCRATCH
2020-10-20 Instructions. Preheat oven to 450 degrees F. Set pizza stone in oven to get hot while oven preheats (or use a baking sheet turned upside down). Divide pizza dough into 8 portions. Roll a piece into a flat disk, about ¼ inch thick. Add about ¼ cup of toppings to one side, including a generous sprinkle of cheese.
From tastesbetterfromscratch.com


CALZONE RECIPES | ALLRECIPES
See how to make homemade calzones stuffed with prosciutto, smoked ham, ricotta, and mozzarella. Serve with marinara sauce for dipping. Mushroom Cheeseburger Calzones. 15. Ham and Cheese Stromboli. 68. 33. Today calzones are most commonly stuffed with the exact same toppings that go on a pizza which, besides the crust issue, was one of my main ...
From allrecipes.com


INCREDIBLE HOMEMADE CALZONE | THE RECIPE CRITIC
2020-02-24 In a medium skillet, cook the sausage over medium-high heat until brown, using a wooden spoon to break it into crumbles. Add the peppers and onions and continue to cook until tender. Season with salt and pepper and then remove from pan and onto a paper towel lined plate to drain. Section off ¼ of the pizza dough.
From therecipecritic.com


EASY HOMEMADE CALZONE RECIPE - SPEND WITH PENNIES
2020-04-19 Instructions. Preheat oven to 425°F and line a large sheet pan with parchment paper. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni. Make sure to leave a little room around the edges so you ...
From spendwithpennies.com


CALZONE - A CRUSTY CRISP FILLED PIZZA DOUGH FOLDED INTO A
2017-02-04 Preheat the oven to 250°c/500°F. Set 2 balls of the Pizza dough on a floured working counter. Flatten them out to a circle shape around 1 inch thick. Place the mushroom mix, mozzarella, tomato sauce on one calzone and the Bolognese, mushroom mix, parmesan toppings on the other calzone. Fold each calzone and tighten the edges pinching the dough.
From cookincity.com


ITALIAN CALZONE - STUFFED PIZZA PASTIES - LAVENDER AND LOVAGE
2016-07-18 Step 1. Pizza dough: Combine the flour, yeast, salt and sugar together in a bowl or in a food mixer with a dough hook; then add the olive oil, water and milk. Knead until smooth - this will take about 8 to 10 minutes, or if using a food mixer, knead for 4 to 5 minutes until the dough is smooth and has not lumps. Step 2.
From lavenderandlovage.com


DIY CALZONE SPAGHETTI & MEATBALL STUFFED PIZZA
2020-12-22 Instructions: Grease the pan. Press out dough and place on the greased pan. Add pizza sauce. Place spaghetti and meatballs on one side of the pan. Top with mozzarella. Fold the dough over the pasta to close the calzone, pinching the dough to stay in place. Add cheese and pepperoni to the opposite side of the pie. Melt butter.
From hellthyjunkfood.com


RECIPE: PIZZA CALZONI WITH MINCED MEAT STEP BY STEP WITH PICTURES ...
Very tasty and filling pizza :) Calzoni is an Italian closed pizza :) Author of the recipe. Ingredients for pizza "calzoni with stuffing": Ground meat - 250 g Tomato (large) - 2 pcs Onion (large) - 1 pc Sweet pepper - 4-5 pcs Hard cheese - 150 g Salt (pepper, to taste) Rosemary - 0.5 teaspoon Wheat flour / Flour - 400 g Dough leavening agent - 8 g Olive oil - 4 tablespoon …
From handy.recipes


CALZONE RECIPES | FOOD & WINE
2017-09-11 Here, a few of our favorite calzone recipes including a Swiss-chard and sun-dried-tomato version and a calzone stuffed with kale, mushroom and smoked mozzarella. Start Slideshow 1 of 6
From foodandwine.com


15 BEST CALZONE FILLING RECIPE - SELECTED RECIPES
How to Make Calzones. Divide pre-made pizza dough into equal portions and roll into a circle. On one half of the dough, spread all of your selected ingredients. Fold over and tightly crimp the edges. Cut air vents, brush with oil and sprinkle on parmesan. Bake at 475F for about 15 minutes or until golden brown.
From selectedrecipe.com


MOM’S FILLED CALZONES/CALZONI DELLA MAMMA | CIAO ITALIA
Directions. Mix the filling ingredients well in a bowl. Cover and keep refrigerated while making the dough. Place 1 cup of flour in a large bowl or bowl of a stand mixer fitted with a dough hook. Add the yeast, water, salt, honey and olive oil and mix until blended.
From ciaoitalia.com


CALZONE - TRADITIONAL AND AUTHENTIC ITALIAN RECIPE | 196 FLAVORS
2021-05-11 Repeat with the rest of the dough, the passata, and the filling. Place the calzoni onto 4 baking sheets lined with parchment paper (2 calzoni per sheet). Brush the surface of each calzone with passata. Place in a warm place for another 20 minutes to rise again. Meanwhile, preheat the oven to 440 F (225˚C).
From 196flavors.com


EASY CALZONE RECIPES FOR CALZONE PIZZA | OLIVEMAGAZINE
2021-03-18 These Italian pizza pies turn pizzas inside out and stuff pillowy dough with salami, sausage, squash, kale and more. Want to make your own homemade calzone pizza? Choose one of our easy calzone recipes from easy sausage to cheese calzone with kale and chilli and other vegetarian calzone recipes. Plus, try our pizza recipes.
From olivemagazine.com


EASY CALZONE RECIPE - NATASHASKITCHEN.COM
2020-09-15 Divide the dough into 8 equally sized pieces. Roll each piece into a 1/4" thick circle. Place the filling on half of each circle (pizza sauce, ricotta, pepperoni, salami and shredded mozzarella). Make sure to leave the edges clean to allow for sealing the calzone. Fold the side over the filling and crimp the edges.
From natashaskitchen.com


15 MOUTHWATERING CALZONE RECIPES | MYRECIPES
2019-01-24 15 Mouthwatering Calzone Recipes. Updated January 24, 2019. Skip gallery slides. Broccoli Cheddar and Ranch Chicken Calzones. Credit: Jennifer Causey Styling: Claire Spollen. Whether you prefer your calzones meaty, veggie-filled, or just plain cheesy, we have the perfect recipe for you. These hand-held calzones are easy to customize for kids ...
From myrecipes.com


HOW TO MAKE A CALZONE - 8 EASY RECIPES | GIORDANO'S
2021-04-29 Heat the oven to 450 degrees. Divide pizza dough into two sections and roll into balls. Place dough balls on a large baking sheet with a light handful of the cornmeal or flour. Roll balls around, coating in the dry mixture, then press them into two flattened circles, making sure dough is the same thickness throughout.
From giordanos.com


EASY CALZONE RECIPE (HOW TO FOLD - DINNER, THEN DESSERT
2019-04-04 Instructions. Preheat oven to 500 degrees (preheat your pizza stone if using one) and sprinkle work surface and rolling pin with flour and roll each piece into 10 inch circles 1/4" thick. Spoon the pizza sauce onto the half of the dough, then add the olives, onions, pepperoni, sausage and cheese. Fold dough in half, wet the edges and roll and ...
From dinnerthendessert.com


CALZONE (PIZZA CRUST MIX) – PAMELA'S PRODUCTS
2021-11-11 Pre-heat oven to 475 or 500°, placing rack and pizza stone (or sheet pan) in the top third of the oven. Each small calzone will need 1/4 cup grated mozzarella cheese, 1/2 cup of filling, 1 heaping teaspoon sauce, and 1 TBSP Parmesan. Each large calzone will need 1/2 cup grated mozzarella cheese, 1 cup of filling, 1 TBSP sauce, and 2 TBSP Parmesan.
From pamelasproducts.com


CALZONE RECIPES | BBC GOOD FOOD
Up your pizza game with our fabulous folded calzone recipes. Use homemade pizza dough or ready-made bread mix, then stuff with your favourite fillings. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp . Email to a friend. Advertisement. Showing items 1 to 9 of 9. Calzone. A star rating of 4.5 out of 5. 14 ratings. Buy pizza dough to make this hearty …
From bbcgoodfood.com


CALZONE RECIPE – MOSTLY MADE
Calzone Recipe You’ll need: 1 package Mostly Made Lasagna Filling Pizza dough for two 14" pizzas, assembled per package directions 2 cups mozzarella cheese Directions: Preheat oven to 400°. Mix pizza dough per instructions and allow to rise. Or purchase prepared pizza dough from the grocery store. Place parchment paper drizzled in olive oil on each baking sheet and roll out …
From mostly-made.com


EASY CALZONES: TWO WAYS - SEASONS AND SUPPERS
2017-06-02 Preheat oven to 425 F. Divide pizza dough in to 4 equal pieces (about 5 oz. each). On a well-floured surface, roll each piece in to a 7-inch circle. Working on the bottom half of the circle only, spoon a dollop of pizza sauce in to the centre, avoiding the bottom outside edges of …
From seasonsandsuppers.ca


21 MAZZIOS CALZONE RECIPE - SELECTED RECIPES
The typical calzone is stuffed with pizza sauce and mozzarella cheese. Other ingredients usually associated with pizza toppings are used inside, and must be cooked and then added to the sauce and cheese before sealing up the dough. This allows the calzone to finish cooking so the dough will be golden brown when served.
From selectedrecipe.com


CALZONE PIZZA WITH BASIL PESTO, CHERRY TOMATOES AND PROVOLONE …
2014-09-02 Small calzoni with fresh pesto, cherry tomatoes, provolone cheese and sweet black olives filling. A nice, healthy and tasty filling for a crusty but still soft pizza dough. The recipe is a good idea for a lunch box or just for a family lunch. Enjoy! This is what you will need for 8 kids’ size calzoni: Procedure: – cut the pizza dough in 8 ...
From buonapappa.net


PIZZA CALZONI RECIPE - DEEP FRIED - LOVE FLIPS
Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough remaining flour to make a soft dough.
From loveflips.com


CHICKEN CALZONE RECIPE - IMMACULATE BITES
2020-06-10 Make sure to cook your filling first. Then preheat the oven to 425 degrees F. Line a baking sheet with baking sheet or aluminum foil. In a medium bowl, combine the ricotta, mozzarella, parmesan cheese, basil, and Italian seasoning. …
From africanbites.com


HOMEMADE CALZONE RECIPE - PETITE GOURMETS
2021-08-05 The next step is to fold the dough to form a crescent. On the edges of the make tiny holes with the help of a fork. Cut 3-4 slits to enable steam to escape. Brush the dough with egg wash and season with salt, pepper, and some more cheese. Bake until the texture is golden-brown, which will hardly take 15-20 minutes.
From petitegourmets.com


PIZZA CALZONE RECIPE - LIFEMADEDELICIOUS.CA
2018-05-07 Vary the calzone filling with your favourite pizza ingredients. Try an all-veggie version with chopped broccoli, bell peppers and onion with shredded mozzarella and Parmesan cheeses. Nutrition Information . 430 Calories, 17g Total Fat, 18g Protein, 53g Total Carbs, 9g Sugars Nutrition Facts Serving Size: 8. Calories 430. Total Fat 17g. Saturated Fat 8g Trans …
From lifemadedelicious.ca


DEEP-DISH PAN CALZONES - STUFFED PIZZA - BEYER BEWARE - RECIPES …
2011-03-28 Stir in the oregano. Let simmer for five minutes. Prepare the pan by spreading olive oil on the bottom. When coated, sprinkle with garlic powder. Lay the pizza dough in pan so the length of the pizza dough goes across the width of the pan. This allows for half the dough to be hanging over the side.
From beyerbeware.net


Related Search