HARRIET'S CHEWY CHOCOLATE PAVE
Provided by Food Network
Number Of Ingredients 9
Steps:
- Brush a 6-cup loaf pan with melted butter. Let cool. Line pan with waxed paper or parchment paper and set aside to soften. In a small bowl soak the prunes in the Armagnac, Cognac, or boiling water. Melt the chocolate and butter together in the top of a large double boiler set over simmering water, stirring often. Turn off the heat and let cool slightly. Whisk in the cold egg yolks, then set the mixture aside in the double boiler. Do not turn on the heat. The mixture will stay warm over the hot water. Whip the cold egg whites in a mixer fitted with a whisk attachment (or using a hand mixture) until they form soft droopy peaks. With the mixer running, slowly add the granulated sugar and whip until stiff and glossy, about 30 seconds. Fold the egg whites into the warm chocolate mixture until barely blended. Fold in the prunes (with any liquid that has collected in the bowl) until no streaks of egg white remain. Pour into the pan and cover tightly with plastic wrap. Chill at least 2 hours or overnight. When ready to serve, whip the cream and brown sugar together until soft peaks form. Unmold the pave onto a serving platter and peel off the paper. Serve in slices, topped with whipped cream.
CHOCOLATE CRAZY PAVING
Make and share this Chocolate Crazy Paving recipe from Food.com.
Provided by katew
Categories Dessert
Time 20m
Yield 12 slices
Number Of Ingredients 6
Steps:
- Melt butter, syrup, cocoa and sugar together gently.
- Stir in crushed cookies, mix well.
- Spoon into greased 7 inch square tin.
- Press down firmly.
- Melt chocolate and spread over top.
- Leave to set before cutting into slices.
Nutrition Facts : Calories 101.3, Fat 6.8, SaturatedFat 3.9, Cholesterol 12.8, Sodium 37, Carbohydrate 9.5, Fiber 0.5, Sugar 7.3, Protein 0.9
CHOCOLATE CANDY PIE
This versatile pie can morph to fit many moods. Freeze it for an icy delight, or just refrigerate instead if you're looking for something a little softer (or you run out of time). Or leave out the candy all together for something a little less rich. You decide.
Provided by Food Network Kitchen
Categories dessert
Time 4h20m
Yield 1 pie (12 servings)
Number Of Ingredients 11
Steps:
- Whisk together the cocoa powder, cornstarch, sugar and salt in a medium saucepan. Gradually whisk in the milk in a slow stream. Whisk in the egg yolks.
- Place the mixture over medium heat and cook, whisking constantly, until it just begins to boil, 6 to 7 minutes. Reduce the heat to low and cook, whisking, until thick, about 1 minute. Remove from the heat and transfer to a large bowl. Whisk in the butter and vanilla. Cover with plastic wrap, pressing directly onto the surface of the pudding to prevent a skin from forming. Cool to room temperature, about 1 hour.
- Fold the chopped candy into the pudding. Whip 3/4 cup of the cream with an electric mixer just until stiff peaks form. Fold a third of the whipped cream into the pudding to lighten it, and then fold in the other two-thirds until no streaks remain. Transfer to the pie crust and freeze until firm but not frozen solid, about 3 hours.
- Whip the remaining 1/2 cup cream just until soft peaks form. Spread over the pie and garnish decoratively with sliced or chopped candy.
CRISPY CHOCOLATE SQUARES
Folks will think you slaved away on these fast and fudgy treats. People often request the recipe and are surprised to find out how easy they are to make. Even kids can make 'em! -Karen Speidel, Wheeling, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4 dozen.
Number Of Ingredients 12
Steps:
- In a large microwave-safe bowl, combine the marshmallows, peanut butter, chocolate chips and butter. Cover and microwave on high for 1-1/2 minutes. Stir until well blended (the mixture will be lumpy). Add cereal and peanuts; stir until well coated. Spread into a greased 13-in. x 9-in. pan. , For the frosting, combine chocolate chips, butter and milk in another microwave-safe bowl. Cover and microwave on high for 1 minute. Add sugar and vanilla. With an electric mixer, beat frosting until smooth. Spread over the cereal mixture. Cover and refrigerate until firm, about 2 hours. Cut into squares.
Nutrition Facts :
CHOCOLATE PIE I
One for the chocolate lovers!
Provided by Glenda
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a cast iron skillet over medium low heat, melt the butter.
- Combine one cup of the sugar with cocoa and flour. Beat the egg yolks with the milk and add them to the sugar mixture.
- Add the sugar and egg mixture to the skillet with the melted butter or margarine and cook gently, stirring constantly until thick. (Watch this mixture closely as it has a tendency to burn)! Add the vanilla. Pour the mixture into the baked crust.
- Beat the egg whites until soft peaks form; add the remaining 1/4 cup sugar and beat until meringue is glossy and stiff peaks form. Spread beaten egg whites over the hot filling be sure the whites touch the edges of the crust. Bake in the preheated oven for 10 to 15 minutes (or until the meringue is golden brown).
Nutrition Facts : Calories 339.1 calories, Carbohydrate 46.5 g, Cholesterol 70.5 mg, Fat 15.6 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 6.5 g, Sodium 191 mg, Sugar 32.8 g
CHOCOLATE KRISPIES
Make and share this Chocolate Krispies recipe from Food.com.
Provided by Kitzy
Categories Dessert
Time 20m
Yield 12 cakes
Number Of Ingredients 5
Steps:
- Put the margarine, sugar and syrup in a saucepan and heat gently until it has all melted and mixed together.
- Remove from the heat and add the cocoa powder. Mix inches.
- Add the Rice Krispies and mix well to coat evenly.
- Drop tablespoonfuls of the mixture into paper cases. Chill in the fridge until set.
Nutrition Facts : Calories 64.5, Fat 2.1, SaturatedFat 0.4, Sodium 91.1, Carbohydrate 11.4, Fiber 0.3, Sugar 3.7, Protein 0.6
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