WHITE CHOCOLATE CRANBERRY MUFFINS
I came up with this recipe one day when searching a nice way to use up some leftover cranberries. I think the white chocolate goes great with the fruit and also gives the muffins a very special texture.
Provided by Lalaloula
Categories Dessert
Time 40m
Yield 14 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 180 °C and line a muffin pan.
- In a bowl mix flour, baking powder, white chocolate and the spices.
- In a second bowl beat the egg. Add sugar, oil and milk and blend in well.
- Give the flour mixture to the egg mixture; add the cranberries and blend in only until a smooth dough has formed (do not overmix because otherwise the muffins will turn out gooey).
- Pour into the muffin tin and bake for 20-25 minutes.
Nutrition Facts : Calories 209.7, Fat 8.8, SaturatedFat 2.6, Cholesterol 17.2, Sodium 98.6, Carbohydrate 29.6, Fiber 1.3, Sugar 12, Protein 3.6
WHITE CHOCOLATE CRANBERRY MUFFINS
Soft, fluffy muffins with pockets of tangy cranberry, sweet white chocolate and a divine drizzle of rich white chocolate glaze, these cranberry white chocolate muffins are the perfect accompaniment to your breakfast or brunch.
Provided by Sam Merritt
Categories Dessert
Time 42m
Number Of Ingredients 15
Steps:
- Preheat oven to 400F (205 C) and line 12-count muffin tin with cupcake liners
- In large bowl combine melted butter, oil and granulated sugar. Stir well.
- Add lightly beaten egg, egg white, and vanilla and almond extracts. Stir well.
- Add in buttermilk and stir until combined.
- Stir in cranberries and white chocolate.
- In separate bowl, combine flour, baking powder and salt.
- Gradually, carefully add in flour mixture, stirring until just combined (there still may be some flour mixture visible, this is OK just do not over-mix)
- Evenly divide into prepared muffin tin.
- Bake on 400F (205 C) 20-25 minutes (until toothpick inserted in center comes out mostly clean with few crumbs)
Nutrition Facts : ServingSize 1 muffin, Calories 397 kcal, Carbohydrate 55 g, Protein 4 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 35 mg, Sodium 126 mg, Fiber 1 g, Sugar 37 g
WHITE CHOCOLATE CRANBERRY MUFFINS
I wasn't sure how these muffins would go over with my family, but everyone raved about the combination of white chocolate and dried cranberries.
Provided by Taste of Home
Time 35m
Yield 15 muffins.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, buttermilk and butter. Stir into dry ingredients just until moistened. Fold in cranberries and chocolate., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. , In a small bowl, combine the confectioners' sugar and enough cranberry juice to achieve drizzling consistency. Drizzle over muffins.
Nutrition Facts :
EASY CRANBERRY WHITE CHOCOLATE MUFFINS RECIPE
This recipe will help you to create Cranberry White Chocolate muffins. These are light, fluffy, peppered with dried cranberries and white chocolate chips in amongst an orange flavoured chocolate cake. Enjoy these muffins plain and unadorned or dusted with a little icing sugar, they really don't need anything more.
Provided by Julia
Time 25m
Number Of Ingredients 12
Steps:
- Preheat the oven to 360F/180C/160C Fan. Line the muffin pan with the muffin cases.
- Measure all of the dry ingredients into a large mixing bowl. (all-purpose flour (plain flour), baking power, cocoa, salt, chocolate chips, cranberries and the two sugars) and mix them together.
- Mix the wet ingredients together in another bowl. (the eggs, milk (dairy or non-dairy), the oil and the orange extract together in another bowl.
- Add the wet ingredients into the dry ingredients and mix only enough so that there are no dry pieces of flour stuck on the side of the bowl. A metal spoon can be very useful for this. This shouldn't take very long, you are not looking for a silky smooth batter. Lumpy is ok.
- Spoon the batter into the lined muffin pan. Fill the cups to 3/4 full.
- Bake in the oven for approximately 20 minutes. Test for 'doneness' by inserting a toothpick into the centre of a muffin and then checking that it comes out clean with only 1 or 2 crumbs sticking to it. If there is still batter sticking to the toothpick then cook for 2 or 3 more minutes and check again.
- Once the muffins are baked through, take them our of the oven and place the tray on a cooling rack for 5 minutes before removing the muffins from the tray.
- Then take the muffins out of the pan and allow to finish cooling before dusting with icing sugar, an icing glaze or a chocolate drizzle.
- Enjoy !
Nutrition Facts : ServingSize 1 muffin, Calories 295 kcal, Carbohydrate 41 g, Protein 4 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 30 mg, Sodium 195 mg, Fiber 1 g, Sugar 22 g, UnsaturatedFat 10 g
WHITE CHOCOLATE CRANBERRY PUMPKIN MUFFINS
These spicy muffins are moist and full of flavor. The cranberry perfectly complements the pumpkin flavor while hints of orange keep the muffins tasting light. The white chocolate chips are optional if you want to make these more of a yummy dessert. The perfect fall treat!
Provided by CelticMommy
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 40m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 3 muffin pans or line with muffin wrappers.
- Mix flour, white sugar, salt, baking soda, and allspice together in a bowl. Whisk eggs in a separate large bowl. Add vegetable oil, pumpkin, orange juice, vanilla extract to eggs; whisk until smooth. Stir flour mixture into pumpkin mixture until just combined; fold in white chocolate chips and cranberries. Pour batter into the prepared muffin cups. Sprinkle each muffin with brown sugar.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 40.1 g, Cholesterol 21.7 mg, Fat 8.6 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 2.2 g, Sodium 182.5 mg, Sugar 29.3 g
CRANBERRY AND WHITE CHOCOLATE MUFFINS RECIPE - (4.4/5)
Provided by DeBruynC1
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 175oC. Line a muffin tray with paper cases. 2.In a bowl, whisk together the butter, buttermilk, orange zest and set aside. 3. In a standalone mixer, beat the eggs with the sugar until light and fluffy. 4. Add in the butter mixture and whisk until combined. 5. Gently fold in the flour until just combined. Stir through the cranberries and white chocolate until combined. Be sure not to over mix the batter. 6. Spoon the mixture into the papercases and place in the oven to cook for 15-20 minutes until brown on top. 7. Remove from the oven and place on a wire wrack to cool.
CRANBERRY CHOCOLATE ORANGE MUFFINS
The moist muffins are perfect for the holidays, but are a treat anytime at my house.
Provided by Sarah-May
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Place cranberries, orange zest, and baking soda in a bowl. Pour boiling water on top. Let stand at room temperature for 5 minutes.
- Mix brown sugar, oil, egg, and vanilla extract together in a bowl. Add the cranberry mixture and beat well.
- Stir flour and baking powder together in a separate bowl; stir into the cranberry mixture until just combined. Fold in chocolate chips gently. Spoon batter evenly into the prepared tin.
- Bake in the preheated oven until golden brown and tops spring back when touched, 20 to 25 minutes.
Nutrition Facts : Calories 212.8 calories, Carbohydrate 36 g, Cholesterol 15.5 mg, Fat 7.2 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 2.1 g, Sodium 143.9 mg, Sugar 19.3 g
CHOCOLATE CHIP CRANBERRY MUFFINS
OMG! Chocolate and cranberries - who would have known this was a mix made in heaven???!! Adapted from a recipe from 125 Best Chocolate Chip recipes. You can also use frozen cranberries.
Provided by Redsie
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a medium bowl, combine flour, baking powder and salt.
- In a food processor fitted with a metal blade, coarsely chop cranberries.
- In a large bowl, whisk together the sugar, eggs, milk, oil, orange zest and vanilla. Stir in flour mixture, just until combined. Fold in chopped cranberries and chocolate chips. Do not overmix.
- Spoon batter into greased or lined (with paper liners) muffin cups.
- Bake in preheated oven for 20 minutes or until puffed, golden and a tester inserted into center comes out clean. Let cool in pan on rack for 5 minutes. Remove from pan and let cool completely on rack.
Nutrition Facts : Calories 280.9, Fat 12.4, SaturatedFat 2.9, Cholesterol 31.8, Sodium 129.2, Carbohydrate 39.8, Fiber 1.6, Sugar 22, Protein 4.1
SKINNY CHOCOLATE & CRANBERRY MUFFINS
These gorgeous low-fat muffins make a great coffee morning treat, best served warm from the oven
Provided by Mary Cadogan
Categories Afternoon tea, Treat
Time 35m
Yield Makes 12
Number Of Ingredients 11
Steps:
- Heat oven to 180C/160C fan/gas 4. Line a 12-hole muffin tin with paper cases. Sift the flour, cocoa, baking powder and cinnamon into a bowl. Stir in the sugar and cranberries. Microwave the chocolate on Medium for 1-1½ mins, stir, then set aside.
- Mix the yogurt and milk with the oil and egg. Make a well in centre of the dry mix and gently stir in the liquid. Drizzle half the chocolate over the mix, gently fold in until swirled, then repeat with the remaining chocolate. Take care not to over-mix. Spoon the mix into the muffin cases and bake for 15-20 mins until risen and firm to the touch.
Nutrition Facts : Calories 206 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.42 milligram of sodium
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