BLOOD AND SAND
The Blood and Sand counters the notion that Scotch whisky can't play well in a mixed drink: Without that deep, vital smokiness, this drink would be a much less exciting proposition. In the 1930 "Savoy Cocktail Book," Harry Craddock's recipe calls for equal parts Scotch whisky, cherry brandy, Italian vermouth and orange juice. I prefer different proportions that allow the whisky and juice to predominate - and I especially like it when fresh blood orange juice is available, both for color and flavor.
Provided by Rosie Schaap
Categories cocktails
Yield 1 drink
Number Of Ingredients 5
Steps:
- Shake liquid ingredients with ice, and strain into a chilled cocktail glass or coupe. Garnish with orange peel.
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 9 grams
BLOOD AND SAND
Steps:
- Combine the Scotch, blood orange juice, sweet vermouth and cherry liqueur in a shaker with ice. Shake well until chilled and strain into chilled rocks glasses. Garnish each cocktail with a cherry.
BLOOD AND SAND COCKTAIL
This long forgotten Prohibition-era cocktail is named for the 1922 movie starring Rudolph Valentino. It is the movie which, on his death bed, he stated he'd like to be his legacy. Try this drink straight up, and toast one of the most revered actors of silent film.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine Scotch, sweet vermouth, orange juice, and brandy in a cocktail shaker. Add ice, cover, and shake until chilled. Strain into a chilled glass.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 3.6 g, Protein 0.1 g, Sodium 1.6 mg, Sugar 2.4 g
THE BLOOD & SAND
Broken Shaker mixologist Gabriel Orta says the key to a great cocktail starts with the ingredients-such as freshly squeezed orange juice and a liqueur making a comeback from the 1920s, Cherry Heering. (Movie buffs may recognize this cocktail's name, which comes from the 1922 movie Blood and Sand, starring Rudolph Valentino.)
Provided by Gabriel Orta
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Add equal parts Scotch, vermouth, cherry liqueur, and orange juice to a cocktail shaker. Fill shaker with ice cubes. Cover and shake briefly, about 10 seconds. Uncover and, using a strainer, pour the cocktail into a coupe glass. Garnish with a few cherries skewered through a cocktail toothpick. Serve immediately.
BLOOD AND SAND
Yield Serves 1
Number Of Ingredients 5
Steps:
- Combine all ingredients in a mixing glass and stir well. Strain into a cocktail glass.
BLOOD AND SAND
Eben Freeman, bartender of Tailor restaurant in New York City, developed this version of a classic cocktail that mixes whiskey, vermouth, brandy, and orange juice. Instead of cherry brandy, Freeman generally uses beer: either Echt Kriekenbier from Brouwerij Verhaeghe or Quelque Chose from Unibrew. And instead of regular orange juice, Freeman creates his own orange foam, which gives it a unique texture. Note: Freeman's ingredients are not commonly found in supermarkets. We have provided an online source, below.
Provided by Eben Freeman
Yield Makes 1 drink
Number Of Ingredients 8
Steps:
- In a medium bowl, combine 200 grams orange juice, 2.5 grams Versa-Whip (available online), 1/2 gram xanthan gum (also available online). Use immersion blender with whisk attachment to whip juice into foam.
- In chilled cocktail shaker or pint glass, stir together Scotch, vermouth, bitters, and ice until well combined. Strain into chilled double old-fashioned glass and top with cherry ale and orange foam.
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