Gratin Dauphinois Inspired By Julia Child Recipes

JULIA CHILD'S PROVENçAL POTATO GRATIN

Julia Child's Provençal Potato Gratin image

Potatoes aren't usually associated with Provençal cooking, but every French region must have its gratin: sliced potatoes baked into a delicious mass that is the perfect side dish for roasts. The binder can be milk, broth, cream or, as in this case, the natural juices of vegetables like tomatoes and onions. With less liquid, this gratin is more foolproof than most. Anchovies give the dish a South of France funk, but you can leave them and the cheese out to make a vegan gratin.

Provided by Julia Moskin

Categories casseroles, side dish

Time 1h30m

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 to 3 onions, thinly sliced (2 heaping cups)
1/4 cup extra-virgin olive oil, more for drizzling
Salt and freshly cracked black pepper
1 1/2 pounds ripe tomatoes, seeded and cut into strips about 3/8-inch wide
1 2-ounce can anchovies packed in olive oil, drained (reserve anchovies and oil separately)
2 large cloves garlic, smashed and peeled
1 tablespoon fresh herbs, such as thyme, oregano or savory, or 1 teaspoon dried herbes de Provence
About 2 pounds thin-skinned, waxy potatoes like Yukon Gold, sliced 1/8-inch thick (6 to 7 cups)
1/2 cup grated Parmigiano-Reggiano or Gruyère

Steps:

Heat oven to 400 degrees and place a rack at the middle level. In a large saucepan, combine onions and 2 tablespoons olive oil and stir to coat over low heat. Sprinkle lightly with salt. At a gentle simmer, cook uncovered until onions are softened and lightly golden, 10 to 15 minutes, stirring often. Do not brown; lower the heat if necessary. When done, fold in tomatoes just until heated through. Set aside.
In a small food processor or a mortar, add the anchovies - anywhere from 6 to 12 fillets, depending on their size and your taste. Add garlic, herbs and a dozen grinds of pepper. Add 2 tablespoons olive oil (or use the oil from the anchovy can, if you like). Crush or pulse together into a chunky paste, thinning with oil as needed to make a loose, fluid mixture.
In a medium-size baking dish, spread a quarter of the onion-tomato mixture. On top, arrange half the potato slices, then half the anchovy mixture. Add half the remaining onion-tomato mixture. Build one more layer with remaining potato slices, anchovy mixture and onion-tomato mixture. Sprinkle cheese on top and drizzle with olive oil.
If the dish is very full, place on a baking sheet. Transfer to oven and bake, uncovered, until potatoes are tender and have absorbed all of the juices in the bottom of the dish, 40 to 50 minutes. Test by tasting a bit of potato; it should be soft all the way through, with no raw taste. If the top is browning too fast, cover very loosely with a sheet of foil. If the top is not brown enough when the potatoes are cooked, broil briefly until deliciously glazed.
Serve gratin hot or warm. Can be cooled and reheated later the same day, but do not refrigerate.

Nutrition Facts : @context http, Calories 229, UnsaturatedFat 2 grams, Carbohydrate 39 grams, Fat 4 grams, Fiber 6 grams, Protein 11 grams, SaturatedFat 2 grams, Sodium 814 milligrams, Sugar 7 grams

GRATIN DAUPHINOIS - INSPIRED BY JULIA CHILD

Gratin Dauphinois - Inspired by Julia Child image

This is my take on Julia's classic recipe. I use milk instead of cream and find it to be rich enough, since I am also using butter and cheese. I tend to simplify some of her details and I also use less butter than her recipe calls for.

Provided by coconutty

Categories Lunch/Snacks

Time 55m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 unpeeled garlic clove
3 -3 1/2 cups potatoes (1 pound)
oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup grated swiss cheese
3/4 cup boiling milk (approx.) or 3/4 cup skim milk (approx.)

Steps:

Preheat oven to 425 degrees F and adjust oven rack to top third of oven.
Rub the baking dish with cut garlic to impart a hint of flavor. (I use a large, shallow corningware dish that I can place both on the stovetop and in the oven.).
Grease the baking dish with a bit of vegetable oil.
Slice the potatoes about 1/8 inch thick and spread half of the slices in the bottom of the dish.
Top with half of the salt, pepper, cheese and dots of butter.
Repeat with the remaining slices and topping.
Pour on the boiling milk. The amount of milk depends on the size of the baking dish and how full of potatoes it is. You just want to almost cover the potatoes with the milk.
Set the baking dish over heat (on the stove is OK if you're using Corningware or the equivalent).
When the milk starts to simmer, transfer the baking dish to the oven.
Bake 20-30 minutes until potatoes are tender, milk has been absorbed, and top is brown.

Nutrition Facts : Calories 224.2, Fat 7.4, SaturatedFat 4.6, Cholesterol 25.1, Sodium 461.1, Carbohydrate 30.3, Fiber 3.4, Sugar 1.4, Protein 9.9

More about "gratin dauphinois inspired by julia child recipes"

RECIPES WITH JULIA CHILD: GRATIN DAUPHINOIS - AMERICAN …

2017-05-16 1 small clove mashed garlic. 1 tsp salt. 1/8 tsp pepper. 3 to 4 Tb butter. (Preheat oven to 425 degrees.) Slice potatoes 1/8 inch thick and …
From pbs.org
Estimated Reading Time 40 secs

See details

JULIA CHILD’S GRATIN DAUPHINOIS - YUPPIECHEF MAGAZINE

Preheat oven to 220°C. Peel the potatoes and slice them 1cm thick. Place in cold water. Drain when ready to use. 2. Drain the potatoes and dry them …
From yuppiechef.com
Estimated Reading Time 1 min

See details

JULIA CHILD'S GRATIN DAUPHINOIS (AU GRATIN POTATOES)

2015-10-25 ingredients: 2 pounds russet potatoes 1/2 clove garlic 4 tablespoons butter, diced and divided Kosher salt Fresh cracked black …
From bobbiskozykitchen.com
Servings 6
Total Time 1 hr
Estimated Reading Time 6 mins

See details

GRATIN DAUPHINOIS - A CREAMY FRENCH POTATO RECIPE …

gratin-dauphinois-a-creamy-french-potato image

2019-09-30 As always, the best answer is the former. In some ways, gratin dauphinois is a creamy potato recipe and is actually similar to the English scalloped potatoes, which is gluten free as well. Sometimes a French gratin …
From greedygourmet.com

See details

27 MUST-MAKE RECIPES INSPIRED BY JULIA CHILD | TASTE OF …

2022-01-11 Inspired by: Soup au Pistou. I went outside the last part of April and picked what I had available in the garden. I found oregano, leeks, asparagus and rhubarb. This became the base for an essence-of-spring recipe. The rhubarb …
From tasteofhome.com

See details

JULIA CHILD'S POTATO GRATIN SAVOYARD - VALERIE'S KEEPERS

2016-11-21 This Julia Child’s Potato Gratin Savoyard is the ultimate scalloped potatoes recipe. It’s from her volume 1 cookbook Mastering the Art of French Cooking, and is a variation on her amazing Gratin Dauphinois recipe, …
From valerieskeepers.com

See details

VICTORY HOMEMAKING: JULIA CHILD'S GRATIN DAUPHINOIS

This winter, I found this incredible recipe in Julia Child's classic Mastering the Art of French Cooking. It is really quite a simple recipe but the taste is truly special. ... Julia Child's Gratin Dauphinois. 2 pounds starchy potatoes; 1/2 …
From victoryhomemaking.blogspot.com

See details

JULIA CHILD'S POTATOES AU "GRATIN DAUPHINOIS" - JAI LA VIE

2013-01-15 Ingredients 2 lbs. potatoes 1/2 clove unpeeled garlic 4 Tb butter 1 tsp salt 1/8 tsp pepper 1 cup (4 oz.) grated Swiss Gruyere cheese 1 cup boiling milk
From jailavie.com

See details

10 BEST JULIA CHILD POTATOES RECIPES - YUMMLY

2022-07-15 The Best Julia Child Potatoes Recipes on Yummly | Potatoes And Ham Ala Julia Child, Julia Child Scalloped Potatoes, Homemade English Muffins - Julia Child ... Potato Dauphinois Gratin (Bake) - Julia Child …
From yummly.com

See details

CAULIFLOWER GRATIN INSPIRED BY JULIA CHILD …

Put 8 cups of water into a large saucepan. Add cauliflower and bring to a boil. Reduce heat and cook until cauliflower is fork tender. In the meantime, pour 1 and 1/2 cups milk into a saucepan. Cut the onion into large chunks. Place in milk …
From terristeffes.com

See details

GRATIN DAUPHINOIS (SCALLOPED POTATOES) - CHAMPAGNE TASTES®

2019-08-15 Heat the potatoes on the stove top over medium heat, bring to a simmer, and continue to simmer for two minutes. Sprinkle the cheese evenly over the potatoes, and slide into the oven. Bake 25 minutes, or until the cheese is golden and bubbly and the potatoes are easily pierced with a fork.
From champagne-tastes.com

See details

9 YUMMY JULIA CHILD-INSPIRED RECIPES - DOMINO

2017-08-15 Pear Frangipane Tartlets. This recipe by Ali Irvine for What Katie Ate perfectly displays the rustic side of French baking. Organically arranged pears and a cinnamon frangipane might sound elegant, but it’s surprisingly easy. As Julia has said, “You don’t have to cook fancy or complicated masterpieces—just good food from fresh ...
From domino.com

See details

GRATIN DAUPHINOIS RECIPE JULIA CHILD : OPTIMAL RESOLUTION LIST ...

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian ...
From recipeschoice.com

See details

JULIA CHILD'S GRATIN DAUPHINOIS (AU GRATIN POTATOES)

Nov 14, 2015 - Julia Child's Gratin Dauphinois (Au Gratin Potatoes) are quite possibly my favorite potatoes ever! Potatoes, cream, cheese, and thyme? Heaven on a plate! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca

See details

GRATIN DAUPHINOIS - INSPIRED BY JULIA CHILD RECIPE - FOOD.COM

Aug 15, 2012 - This is my take on Julia's classic recipe. I use milk instead of cream and find it to be rich enough, since I am also using butter and cheese. I tend to simplify some of her details and I also use less butter than her recipe calls for.
From pinterest.com.au

See details

10 BEST JULIA CHILD RECIPES - INSANELY GOOD

2022-06-10 Crepes are so versatile, plus, they’re light and wonderful. 5. Julia Child’s Coq au Vin. This recipe may look intimidating, but it’s actually one of Julia’s easier ones! Coq au vin is basically just what it sounds like — chicken and wine. Well, it’s slow-cooked chicken and vegetables in a wine sauce, that is.
From insanelygoodrecipes.com

See details

JULIA CHILD GRATIN DAUPHINOIS RECIPE : OPTIMAL RESOLUTION LIST ...

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

JULIA CHILD'S POTATO DAUPHINOIS GRATIN (POTATO BAKE)

Ingredients. 2 lb /1 kg starchy potatoes (Note 1) ½ clove unpeeled garlic. 4 tablespoons butter, chopped into small cubes (Note 3) 1 teaspoon salt. ? teaspoon pepper. 1½ cups grated gruyere cheese (or tasty or cheddar) 1½ cups cream. 2 tsp thyme leaves (optional - …
From mealplannerpro.com

See details

GRATIN DAUPHINOIS BY JULIA CHILD (SCALLOPED POTATOES) - YOUTUBE

How to cook Gratin Dauphinois by Julia Child, find more recipes of a delicious family cooking on https://www.howicook.ru/2015/11/blog-post_28.html
From youtube.com

See details

10 BEST JULIA CHILD VEGETARIAN RECIPES - YUMMLY

2022-07-15 Potato Dauphinois Gratin (Bake) - Julia Child RecipeTin Eats. garlic, salt, cream, grated Gruyere cheese, pepper, butter, starchy potatoes and 1 more. Butternut Squash in Ginger and Garlic (Adapt. Julia Child) Food.com. salt, pepper, garlic, butter, fresh ginger, butternut squash and 3 more.
From yummly.com

See details

GRATIN DAUPHINOIS - INSPIRED BY JULIA CHILD RECIPE - FOOD.COM

Aug 15, 2012 - This is my take on Julia's classic recipe. I use milk instead of cream and find it to be rich enough, since I am also using butter and cheese. I ten. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com

See details

RECIPES WITH JULIA CHILD: GRATIN DAUPHINOIS - FOOD NEWS

Recipe: Potatoes au Gratin by Julia Child. 1. Preheat oven to 425F. Spread an 11 by 7 inch baking dish or gratin dish with 1 tbls butter. 2. Arrange half the potatoes in dish. Sprinkle with half the garlic, drizzle with half the remaining butter. Sprinkle on half the salt and pepper. Repeat layers. Pour hot milk over potatoes. 3.
From foodnewsnews.com

See details

GRATIN DAUPHINOIS RECIPE JULIA CHILD - CREPE BAR IDEAS

2021-11-26 June 19, 2020 at 10:42 am. Traditional dauphinoise in france does not contain cheese. Apr 19, 2019 · que de bons conseils, je vais bien sûr les suivre car pour moi encore et malgré mon livre bocuse la cuisine du marché d il y a 40 ans j étais déçue de mon bourguignon, je n avais pas assez mis l accent sur : Nov 17, 2021 · recette du crumble pommes noisette, …
From crepe-bar-ideas.blogspot.com

See details

10 LEGENDARY JULIA CHILDS RECIPES - FORKLY

2017-08-15 Lindsay loves cooking fun and creative meals for friends and family. At home, you can find her trying out a new recipe found on Pinterest while trying to balance her husband's sweet tooth with her healthy eating habits.
From forkly.com

See details

GRATIN DAUPHINOIS INSPIRED BY JULIA CHILD RECIPE - WEBETUTORIAL

It will take approx 55 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make gratin dauphinois inspired by julia child at your home. The ingredients or substance mixture for gratin dauphinois inspired by julia child recipe that are useful to cook such type of recipes are: Garlic Clove; Potatoes; Oil; Salt; Pepper
From webetutorial.com

See details

JULIA CHILD'S GRATIN DAUPHINOIS (AU GRATIN POTATOES)

Oct 25, 2015 - Julia Child's Gratin Dauphinois (Au Gratin Potatoes) are quite possibly my favorite potatoes ever! Potatoes, cream, cheese, and thyme? Heaven on a plate! ... In this classic, creamy side dish, adapted from a recipe by Julia Child, a rich garlic béchamel sauce is stirred into mashed potatoes with cream and parsley. Joanie Simon.
From pinterest.com

See details

GRATIN DAUPHINOIS RECIPE JULIA CHILD - GET 11+ RECIPE VIDEOS

Mastering the art of french cooking from julia child. It's made from layers of potatoes, gruyère cheese, and butter . Recipe 169 from julia child's mastering the art of french cooking was gratin savoyard scalloped potatoes with meat stock and cheese. (preheat oven to 425 degrees.) slice potatoes 1/8 inch thick and drop into a bowl of cold ...
From bestpancakemix.blogspot.com

See details

JULIA CHILD'S GRATIN DAUPHINOIS (CHEESY SCALLOPED POTATOES) | JAMIE …

Making my way through Julia Child's "Mastering the Art of French Cooking" cookbook... like the movie "Julie & Julia. Today I make the best side dish ever (?)...
From youtube.com

See details

GRATIN DAUPHINOIS RECIPE JULIA CHILD - BEST BUNDT PANS

Gratin dauphinois is basically layers of scalloped potato, cream and swiss cheese with a delicious crunchy golden cheese crust. (preheat oven to 425 degrees.) slice potatoes 1/8 inch thick and drop into a bowl of cold .
From best-bundt-pans.blogspot.com

See details

RECIPES WITH JULIA CHILD: GRATIN DAUPHINOIS - FOOD NEWS

Julia Child's Gratin Dauphinois by Zannnie - 6:41 AM Ingredients: 2 pounds starchy potatoes 1/2 clove unpeeled garlic 4 tablespoons butter 1 teaspoon salt 1/8 teaspoon pepper 1 cup (4 ounces) grated Swiss cheese 1 cup boiling milk or cream Method: 1) Preheat oven to 425F. Step 1 involves peeling the potatoes, slicing them 1/8 […]
From foodnewsnews.com

See details

JULIA CHILD: GRATIN OF POTATOES A LA LYONNAISE - BLOGGER

2009-08-08 To assemble, all you do is butter the bottom of a pan, then you will do 3 layers: Potatoes first. Then onion. Then cheese. Lightly season layers with salt & pepper. After the layers are done, add the chicken broth. Add only enough to come halfway up the potatoes.
From laocfood.blogspot.com

See details

JULIA CHILD'S ZUCCHINI AU GRATIN - VEGGIES BY CANDLELIGHT

2016-07-14 Instructions. Preheat the oven to 400° F. Shred the zucchini and toss them, along with a heaping tsp of salt and allow to drain in a colander (put a bowl under the colander as you'll want to reserve the juices). After 10-15 minutes, squeeze as much as you're able, of the excess water out of the zucchini.
From veggiesbycandlelight.com

See details

GRATIN DAUPHINOIS: JULIA CHILD'S SCALLOPED POTATOES | RECIPE ...

Oct 1, 2019 - This gluten-free gratin dauphinois recipe is based on Julia Child's recipe for French scalloped potatoes, and is made with milk and freshly grated cheese.
From pinterest.co.uk

See details

JULIA CHILD SCALLOPED POTATOES - FOODTASTIC MOM

2016-01-18 Peel and slice the potatoes to about 1/8-inch thick with a hand-held mandolin. Soak the potatoes in cold water after slicing for about 15 minutes, drain well. In a non-stick skillet over medium heat, toast the unpeeled garlic cloves for about 15 minutes. Shake the pan occasionally to toast the garlic cloves evenly.
From foodtasticmom.com

See details

ZUCCHINI AU GRATIN FROM JULIA CHILD'S RECIPE | PEPPER ON PIZZA

2014-04-13 To make Julia Child's Zucchini Au Gratin. Heat two tablespoons of butter in a skillet over medium high heat. Add the minced shallots and sauté on low heat for about 4 minutes, until the shallots are soft and translucent. Add the grated zucchini and salt to taste and continue sautéing for another 5 minutes, or until the zucchini is soft and a ...
From pepperonpizza.com

See details

GRATIN DAUPHINOIS: JULIA CHILD'S SCALLOPED POTATOES | RECIPE | JULIA ...

Oct 1, 2019 - This gluten-free gratin dauphinois recipe is based on Julia Child's recipe for French scalloped potatoes, and is made with milk and freshly grated cheese.
From pinterest.ca

See details