Davids Favorite Football Dip Recipes

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FOOTBALL PARTY DIP



Football Party Dip image

Provided by Food Network

Time 20m

Yield 7 servings

Number Of Ingredients 13

1 lb. Bob Evans Zesty Hot Sausage Roll
1 can (16 oz.) baked beans
1 cup Bob Evans Wildfire Barbecue Sauce
1 3/4 cups fresh diced tomatoes*
1 cup diced celery
1 cup diced onions
1 1/4 tsp. garlic powder
3 to 4 dashes hot sauce to taste
Salt and Pepper to taste
3/4 to 1 cup of shredded cheddar cheese
1/3 cup sour cream
1 large bag tortilla chips
1/4 cup green diced onions

Steps:

  • Crumble and cook sausage in a large skillet or soup pot, over medium-high heat until browned. Drain sausage. Add celery and onions to sausage and continue to cook over medium heat until vegetables are slightly tender and sausage is no longer pink. Add baked beans, barbecue sauce and mix well. Add tomatoes, garlic powder, hot sauce, salt and pepper to mixture. Simmer together for 5 to 10 minutes and serve in a large bowl. Garnish with cheddar cheese, sour cream and diced green onions on top if desired. Serve with tortilla chips. Refrigerate leftovers.;
  • *Drain excess liquid from tomatoes for thicker dip.

DAVID'S FAVORITE FOOTBALL DIP



David's Favorite Football Dip image

I created this recipe and it was instantly my husband's favorite football season dip!

Provided by Anna Schultz

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 30m

Yield 8

Number Of Ingredients 14

1 pound ground turkey
1 onion, chopped
1 green bell pepper, chopped
1 (28 ounce) can vegetarian baked beans
1 (16 ounce) can vegetarian refried beans
1 tablespoon coconut oil
1 cup salsa
½ cup taco seasoning mix
2 tablespoons ranch dressing
2 teaspoons soy sauce
2 teaspoons liquid smoke flavoring
½ cup shredded Cheddar cheese
½ cup shredded mozzarella cheese
salt and ground black pepper to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; add onion and bell pepper. Cover skillet and simmer until onion is softened, about 5 more minutes. Transfer turkey mixture to a bowl.
  • Stir baked beans, refried beans, and coconut oil together in the same skillet used for turkey mixture; cook and stir over medium heat until beans are heated through, 5 to 7 minutes. Mix salsa, taco seasoning, ranch dressing, soy sauce, and liquid smoke into bean mixture and sprinkle with Cheddar cheese and mozzarella cheese. Cover skillet and cook until cheeses melts, 3 to 5 minutes.
  • Mix bean mixture into ground turkey mixture and stir well; season with salt and pepper.

Nutrition Facts : Calories 367 calories, Carbohydrate 40.8 g, Cholesterol 54.8 mg, Fat 13.5 g, Fiber 8.1 g, Protein 23.3 g, SaturatedFat 5.4 g, Sodium 1683.8 mg, Sugar 13.1 g

BEST FOOTBALL DIP EVER



Best Football Dip Ever image

This dip is made for 3 to 6 men, sitting together on a Sunday, enjoying football and eating every manly thing possible. Of course, my girlfriend and her friends love it too -- but this stuff doesn't last long. Serve with your favorite tortilla chips and enjoy!

Provided by DICE40OUNCE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 35m

Yield 8

Number Of Ingredients 4

1 pound ground beef
1 (8 ounce) package cream cheese, room temperature
1 (8 ounce) jar prepared salsa
1 (1 pound) loaf processed cheese food, sliced

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place the ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Drain off grease.
  • Spread the cream cheese in an even layer in the bottom of a 9 inch square baking dish. Spread a layer of salsa over the cream cheese, then cover with a layer of ground beef. Top with slices of processed cheese and cover the dish with aluminum foil.
  • Bake for 15 minutes in the preheated oven, or until heated through. Serve hot.

Nutrition Facts : Calories 390.5 calories, Carbohydrate 6.9 g, Cholesterol 110 mg, Fat 30.6 g, Fiber 0.4 g, Protein 22.3 g, SaturatedFat 17.1 g, Sodium 991.9 mg, Sugar 5.1 g

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