Vegan Kiwi Vinaigrette Recipes

FRESH KIWI VINAIGRETTE

Steps:

• Place all ingredients in a small bowl and blend together with an immersion blender till smooth. Add more vinegar or oil if it seems too thick.
• Serve immediately or refrigerate.

EASY HOMEMADE VINAIGRETTE

Steps:

• Add all the ingredients to a measuring jug and whisk together with a small whisk until well combined.
• Taste test and adjust as needed with a little more salt and pepper for more flavor. If you use a different vinegar other than red wine vinegar, then you may want to add a teaspoon of maple syrup for flavor balance.
• Pour over your salad and enjoy!

NO BAKE KIWI CHEESECAKE (VEGAN)

Steps:

• Place the almonds into a food processor and blend until they're nicely crushed. Then add the date and blend again until a sticky mixture forms.
• Press int the base of a spring form pan (7 inch) and put it in the freezer.
• Then make the cheesecake layer: Drain the cashews and put them together with the coconut milk, the lime juice, and the agave in a food processor and blend until it becomes creamy and smooth.
• Pour 3/4 of the cashew mixture evenly on the base layer and put it back in the freezer. Leave the rest in the blender and add one kiwi and about 10 leaves of fresh mint. Blend again until you get a light green and smooth mixture. Evenly pour on the first cheesecake layer and pt it back in the freezer for 2-3 hours.
• After the time in the freezer, top the cheesecake with the kiwis and garnish with blueberries, raspberries, and fresh mint leaves. If you want you can also add a few drizzles of agave or rice syrup on top. The cake is best when you allow it to warm up for about 20-30 minutes before serving. Enjoy!

EASY KIWI SORBET RECIPE - ONLY TWO INGREDIENTS NEEDED!

Steps:

• Peel the kiwis and slice them into rounds. Place the slices on a lined baking sheet and pop them into the freezer until solid - approximately 1-2 hours.
• Transfer the frozen kiwi slices to a food processor or high-speed blender and add the fresh lime juice. Pulse the fruit until it reaches the consistency of sorbet. You may have to scrape the sides down a few times to break up any chunks.
• Serve immediately or freeze. If you are freezing it will need 15 - 20 minutes to thaw enough to eat.
• This recipe can easily be doubled, tripled, or quadrupled!

SPINACH SALAD WITH FRESH GRAPES, PLUMS, PEACHES AND KIWIS

Steps:

• Place all ingredients in a food processor or blender and blend until smooth. Set aside.
• Place spinach and sliced fruit in a salad bowl and toss with kiwi vinaigrette.
• Garnish with additional fruit pieces and top with toasted almonds.

25 BEST KIWI RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a kiwi recipe in 30 minutes or less!

VEGAN ASPARAGUS SALAD WITH CRANBERRY VINAIGRETTE RECIPE

Steps:

• Cook/blanch the asparagus. This process takes 5 minutes since the asparagus are cut into bitesize.
• Then transfer the cooked asparagus into an iced bath. Assemble the watercress, chopped radishes and grape tomatoes on a plate. Next, top with cooked asparagus. Set aside.
• Meanwhile, add all of the ingredients: dried fruits and seeds, mustard, oil, salt & pepper, and rice vinegar into a bowl. Mix well and drizzle over the salad.
• Serve as a side or as a main dish and enjoy.

VEGAN LEMON VINAIGRETTE DRESSING

Steps:

• Gather the ingredients.
• In a small bowl, combine minced garlic, Dijon mustard, olive oil, and lemon juice.
• Use a fork or small whisk to whisk everything together until fully incorporated and the olive oil won't separate. This will probably take a minute or two longer than you think.
• Stir in finely chopped fresh basil and parsley and combine well.
• Taste the dressing, and add a bit of salt and pepper to taste if you'd like. Stir or whisk together again to combine.

KIWI VINAIGRETTE

Steps:

• 1. Combine all ingredients in a blender and process for 5-10 seconds or until smooth. Pour into a serving container and refrigerate. Serve over greens.

FRESH KIWI VINAIGRETTE

Steps:

• For complete instructions, visit the original site at http://healthyideasplace.com/fresh-kiwi-vinaigrette/

PAPAYA-KIWI VINAIGRETTE

Steps:

• In food processor or blender, combine all ingredients and process until smooth. Pour dressing into a serving container. Cover and refrigerate until ready to use.

CHILLED RICE SALAD WITH WATER CHESTNUTS, KIWI AND CILANTRO DRESSING

Steps:

• Combine all the vinaigrette ingredients in a food processor and process until smooth.
• Combine the vinaigrette and cooked rice, adding a little at a time so you don't overdress.
• Add the water chestnuts and toss.
• Top with chopped cilantro, kiwi fruit or mandarin oranges and serve.

KIWI-ORANGE FLATBREADS

Steps:

• Preheat oven to 400°F. Lightly sprinkle a large baking sheet with cornmeal.
• Divide dough into four portions. On a lightly floured surface, roll portions into 7- to 8-inch circles or 10×5-inch ovals. Transfer flatbreads to prepared pan. Bake 10 to 13 minutes or until lightly browned and set (flatbreads may puff). Let cool.
• For cashew cream, in a small bowl combine cashews and enough boiling water to cover. Let stand 1 hour. Drain. Transfer to a small food processor. Add orange juice and orange zest; cover and process until smooth and creamy. Add water, 1 tsp. at a time, and process until desired consistency. Season with salt and pepper.
• Spread cashew cream over flatbreads. Top with orange segments, kiwi slices, and almonds.

VEGAN KIWI VINAIGRETTE

Steps:

• 1. Blend your kiwis, wine, oil, honey, pepper, and salt together until smooth and creamy.
• 2. Serve or refridgerate immediately.