Delicate Lemon Pound Cake Recipes
DELICATE LEMON POUND CAKE
My best friend shared the recipe for this delightful dessert. It goes great with a cup of tea, too. Notice that there is no leavening in the recipe-the carbonated soda does the job! -Kelly Ward Hartman, Cape Coral, Florida
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, cream the butter, shortening and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in extracts. Add flour alternately with soda, beating just until combined. , Pour into a greased and floured 10-in. fluted tube pan (pan will be full). Bake at 325° for 1-1/4 hours or until a toothpick inserted in the center comes out clean. Cool for 10-20 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts :
OLD-FASHIONED LEMON POUND CAKE
This is an old recipe that my grandmother always made. It goes great with coffee and is quick and easy to make. Light lemon flavor that can be accompanied with a lemon glaze if desired.
Provided by Cookin Mama
Categories Desserts Cakes Pound Cake Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pans.
- Combine sugar, flour, eggs, shortening, whole milk, vanilla extract, lemon extract, and baking powder in a large bowl; pour into the prepared pans.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
Nutrition Facts : Calories 390.7 calories, Carbohydrate 49.6 g, Cholesterol 77.5 mg, Fat 19.4 g, Fiber 0.6 g, Protein 4.8 g, SaturatedFat 4.9 g, Sodium 39.9 mg, Sugar 33.7 g
DELICATE LEMON POUND CAKE
Make and share this Delicate Lemon Pound Cake recipe from Food.com.
Provided by tweetyfan
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, cream the butter, shortening and sugar until light and fluffy, about 5 minutes.
- Add eggs, one at a time, beating well after each addition; stir in extracts.
- Add flour alternately with soda, beating just until combined.
- Pour into a greased and floured 10-in. fluted tube pan (pan will be full).
- Bake at 325° for 1-1/4 hours or until a toothpick inserted near the center comes out clean.
- Cool for 10-20 minutes before removing from pan to a wire rack to cool completely.
- Dust with confectioners' sugar.
Nutrition Facts : Calories 524.7, Fat 26.3, SaturatedFat 12.5, Cholesterol 128.8, Sodium 140.2, Carbohydrate 67.3, Fiber 0.8, Sugar 43.3, Protein 6
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