ASPARAGUS AND SHIITAKE MUSHROOM TERIYAKI QUINOA SALAD
Time 22m
Yield 2
Number Of Ingredients 12
Steps:
- Simmer the quinoa in the water until the water is absorbed, about 20 minutes.
- Heat the oil in a pan.
- Add the shiitake mushrooms and saute for a few minutes.
- Add the teriyaki sauce until it is absorbed, about 1-3 minutes.
- Add the sesame oil and remove from heat and let cool a bit.
- Mix everything and serve.
ASPARAGUS AND SHIITAKE MUSHROOM TERIYAKI QUINOA SALAD RECIPE - (4.3/5)
Provided by Mom_s
Number Of Ingredients 12
Steps:
- 1. Simmer the quinoa in the water until the water is absorbed, about 20 minutes. 2. Heat the oil in a pan. 3. Add the shiitake mushrooms and saute for a few minutes. 4. Add the teriyaki sauce until it is absorbed, about 1-3 minutes. 5. Add the sesame oil and remove from heat and let cool a bit. 6. Mix everything and serve.
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