Chef Guy Fieris Ritz Half Moons Recipe 455

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CHEF GUY FIERI'S RITZ HALF-MOONS RECIPE - (4.5/5)



Chef Guy Fieri's RITZ Half-Moons Recipe - (4.5/5) image

Provided by á-2700

Number Of Ingredients 5

24 RITZ Crackers
1/2 cup JET-PUFFED Marshmallow Creme
1/3 cup PLANTERS Creamy Peanut Butter
1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted
2 Tbsp. PLANTERS Lightly Salted Dry Roasted Peanuts, chopped (optional)

Steps:

  • On parchment paper, place 12 crackers, face down. In a small microwavable bowl, combine the marshmallow creme and peanut butter. Microwave on HIGH 15 sec.; stir until well blended. Place in resealable plastic bag and snip off 1 corner. Pipe about 1 Tbsp. of the mixture onto each cracker. Top with the 12 remaining crackers. Compress sandwiches gently to press the filling to the edges without breaking the crackers. Refrigerate until slightly firm. Dunk each cracker sandwich halfway into the chocolate; place on the parchment paper. Sprinkle with chopped peanuts (if desired) while chocolate is still warm. Refrigerate 20 min. to set.

THE HARVEST MOON



The Harvest Moon image

Provided by Guy Fieri

Categories     beverage

Time 40m

Yield 1 serving

Number Of Ingredients 7

Simple Syrup, recipe follows
Crushed graham crackers, for the rim
2 ounces vodka
1 1/2 ounces Granny Smith apple juice
1/8 teaspoon pumpkin spice
1/2 ounce pumpkin beer, or more as necessary
1/2 cup sugar

Steps:

  • Put some simple syrup in one saucer and some crushed graham crackers in another. Dip the rim of a martini glass into the simple syrup and then into the crushed graham crackers. Set aside.
  • Add ice to a cocktail shaker. Add the vodka, apple juice, pumpkin spice and 1/2 ounce simple syrup; shake well. Strain into the prepped martini glass. Top off with the pumpkin beer to just below the graham cracker rim.
  • Combine the sugar with 1/2 cup water in a small saucepan and bring to a light simmer. Cook until the sugar is dissolved, then remove from the heat and let cool completely.

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