Omelet Scramble Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SCRAMBLED EGG OMELET



Scrambled Egg Omelet image

Say goodbye to the days when you had to decide whether to make scrambled eggs or an omelet, since with this exciting breakthrough in the latest breakfast technology, you're able to have both at the same time. Serve this up with toast slathered with jam.

Provided by Chef John

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 15m

Yield 1

Number Of Ingredients 8

3 large eggs
1 pinch salt
1 pinch cayenne pepper
1 teaspoon chopped fresh parsley
½ teaspoon chopped fresh marjoram
½ teaspoon chopped fresh thyme
3 tablespoons grated sharp white Cheddar cheese
2 teaspoons olive oil

Steps:

  • Combine eggs, salt, cayenne, parsley, marjoram, thyme, and white Cheddar cheese in a small bowl and beat with a fork until combined.
  • Heat oil in a small, nonstick pan over medium heat. Pour the egg mixture into the hot pan and use a rubber spatula to begin scrambling the eggs, moving constantly and scraping the sides of the pan as needed. Reduce heat to low when eggs start to come together. Continue cooking, stirring slowly but constantly, until you have achieved very wet, soft scrambled eggs. Turn off the heat.
  • Tilt the pan toward you and push all the eggs together at the bottom edge of the pan. Go around the edges with your spatula, tucking in and smoothing out the edges, as you form the eggs into an omelet that is no longer wet, but still moist. The curve of the pan will help the shaping.
  • Turn the heat back to medium to help form a skin on the surface of the omelet, about 15 seconds. Remove from heat and carefully flop over onto a warm plate. Serve immediately.

Nutrition Facts : Calories 401.4 calories, Carbohydrate 1.9 g, Cholesterol 584.2 mg, Fat 32.8 g, Fiber 0.3 g, Protein 25.2 g, SaturatedFat 11.2 g, Sodium 521.1 mg, Sugar 1.2 g

PERFECT OMELET



Perfect Omelet image

Provided by Alton Brown

Time 15m

Number Of Ingredients 0

Steps:

  • Beat the eggs: Soak 3 large eggs for 5 minutes in hot-not scalding-tap water. This will ensure that the omelet cooks faster, and the faster an omelet cooks, the more tender it's going to be. Crack the eggs into a small bowl or large bowl-shaped coffee mug. Season with a pinch of fine salt. Beat the eggs gently with a fork.
  • TIP: I prefer a fork to a whisk for omelets because I don't want to work air into the eggs: Air bubbles are insulators and can slow down cooking if you're not careful.
  • Heat the pan: Heat a 10-inch nonstick saute pan over medium to high heat for 2 to 3 minutes. Add 1 teaspoon room-temperature unsalted butter. Once melted, spread the butter around the pan with a basting brush to ensure coverage.
  • TIP: Heat your pan empty for a few minutes before adding the butter: Even a nonstick surface is pocked with microscopic pores that eggs can fill and grab hold of. Heat expands the metal, squeezing these openings shut.
  • Add the eggs: Pour the eggs into the center of the pan and stir vigorously with a silicone spatula for 5 seconds. (Actually, it's not so much a matter of stirring with the spatula as holding the spatula relatively still and moving the pan around to stir the eggs.)
  • Let them cook: As soon as curds begin to form (that's the stuff that looks like scrambled eggs), lift the pan and tilt it around until the excess liquid pours off the top of the curds and into the pan. Then use the spatula to shape the edge and make sure the omelet isn't sticking. Move the spatula around the edge of the egg mixture to help shape it into a round and loosen the edge. Then walk away. That's right-let that omelet sit unaccosted for 10 long seconds so it can develop a proper outer crust. Don't worry: Your patience will be rewarded.
  • Finish the omelet: Time for the "jiggle" step: Simply shake the pan gently to make sure the omelet is indeed free of the pan. Lift up the far edge of the pan and snap it back toward you. Then use the spatula to fold over the one-third facing you.
  • Change your grip on the pan handle from an overhand to an underhand and move to the plate, which you might want to lube with just a brief brushing of butter to make sure things don't bind up in transit. Slide the one-third farthest from you onto the plate and then ease the fold over. Imagine that you're making a tri-fold wallet out of eggs-because that's exactly what you're doing. And just ease the pan over. There, that wasn't so hard.

OMELET IN A BAG



Omelet in a Bag image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 1 omelet

Number Of Ingredients 9

2 large eggs
2 tablespoons grated Cheddar
1 tablespoon diced green bell pepper
1 tablespoon diced tomato
1 1/2 teaspoons finely diced green onion
2 slices ham, chopped
2 mushrooms, sliced
Pinch of kosher salt and freshly ground black pepper
1/2 teaspoon chopped chives

Steps:

  • Bring a large pot of water to a boil, then reduce to a simmer.
  • Meanwhile, crack the eggs into a 1-quart, resealable, boil-proof (FDA-approved) bag, then seal and smush the eggs to scramble them. Add the cheese, pepper, tomato, onion, ham, mushrooms, salt and pepper, then shake everything together. Squeeze the excess air out of the bag and seal.
  • Put the bag in the water and simmer until the mixture is set, about 15 minutes; use tongs to remove the bag from the water. Open the bag, roll out the omelet onto a plate and garnish with the chives.

SCRAMBLED OMELETTE TOAST TOPPER



Scrambled omelette toast topper image

Jazz up a snack of scrambled eggs on toast with a few flavoursome additions

Provided by Good Food team

Categories     Breakfast, Snack

Time 10m

Number Of Ingredients 8

2 eggs
1 tbsp crème fraîche
25g cheddar , grated
small bunch chive , snipped
1 spring onion , sliced
1 tsp oil
3-4 cherry tomatoes , halved
2 slices crusty bread , toasted

Steps:

  • Beat together eggs, crème fraîche, cheese and chives with a little seasoning. Heat oil in a pan, then soften spring onion for a few mins. Add tomatoes and warm through, then pour in egg mixture. Cook over a low heat, stirring, until eggs are just set. Pile over toast.

Nutrition Facts : Calories 571 calories, Fat 33 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 42 grams carbohydrates, Protein 30 grams protein, Sodium 1.98 milligram of sodium

OMELET SCRAMBLE



Omelet Scramble image

This is really just scrambled eggs with a whole bunch of stuff in it. Easy, delicious and comforting!

Provided by Juju Bee

Categories     Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

4 eggs
2 tablespoons milk
salt and pepper (to taste)
1/4 cup shredded cheese (we like Colby Jack)
3 slices cooked bacon, crumbled
1/2 cup mushroom, sliced
extra cheese (to garnish) (optional)
parsley (to garnish) (optional)

Steps:

  • Crack all 4 eggs into a bowl.
  • Add the milk, salt and pepper to the eggs and whisk. Set aside.
  • Sauté mushrooms in a bit of butter for 2 or 3 minutes.
  • Add the shredded cheese, bacon crumbles and sauteed mushrooms to the egg mixture and mix.
  • Pour egg mixture into a pan at medium-high heat and cook eggs, scrambling constantly, until no liquid is visible.
  • Top with additional cheese and parsley if desired.

Nutrition Facts : Calories 272.3, Fat 19, SaturatedFat 7.3, Cholesterol 447.4, Sodium 562, Carbohydrate 3.4, Fiber 0.2, Sugar 1.1, Protein 20.8

SCRAMBLED OMELETTE



Scrambled Omelette image

Delightful savoury light lunch for one. I find it too hard to make an omelette that looks like an omelette, so I scramble it - it's quicker and just as tasty!

Provided by Rhazz

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 9

2 eggs
1/4 cup bacon, diced
1/4 cup onion, chopped
1 tomatoes
20 g low-fat cheddar cheese, diced
2 tablespoons skim milk
1 pinch paprika
1 pinch salt
1 pinch pepper, to taste

Steps:

  • Using a lightly greased pan, fry bacon pieces and onion to taste.
  • Add remaining ingredients and fry over low heat until light and fluffy.

Nutrition Facts : Calories 233.3, Fat 11.7, SaturatedFat 4.1, Cholesterol 427.8, Sodium 442.3, Carbohydrate 11.8, Fiber 2.1, Sugar 5.8, Protein 20.1

More about "omelet scramble recipes"

3-INGREDIENT GREEK OMELET SCRAMBLE - TODAY.COM
3-ingredient-greek-omelet-scramble-todaycom image
2016-01-27 Ingredients. 1 5-ounce bag baby spinach. 4 large eggs. Salt and freshly ground pepper. 1/2 cup crumbled feta. 1½ tablespoons extra–virgin …
From today.com
5/5 (139)
Category Breakfast,Brunch
Author Grace Parisi
Total Time 10 mins
  • 1. Heat 2 tablespoons of water in a medium–size nonstick skillet. Add the spinach and cook, stirring, until wilted, about 2 minutes. Drain and press out the excess water. Wipe out the pan.
  • 2. In a medium bowl, whisk the eggs and season lightly with salt and pepper. Add the spinach and feta.
  • 3. Heat the oil in the skillet until shimmering. Add the egg mixture and cook over moderate heat, stirring gently until the eggs form large curds, about 3 minutes. Serve with toast.
  • Grace Parisi is a New York City-based food writer, cookbook author and food stylist. Her book, Get Saucy, was nominated for a James Beard award. Her latest book, Quick Pickles comes out in Spring 2016. Follow her on Instagram and Twitter.


A COLOURFUL SCRAMBLED OMELETTE | HEALTHY EATING AND LIVING
a-colourful-scrambled-omelette-healthy-eating-and-living image
Directions: Heat oil over medium heat. Once warm, add garlic & onion and sauté for 2-3 minutes. Add remaining vegetables (except herbs) and sauté another 2 …
From healthyeatingandliving.ca
Servings 2-3
Total Time 10 mins


SCRAMBLED EGG OMELETTE | EGG RECIPES | JAMIE OLIVER RECIPES
scrambled-egg-omelette-egg-recipes-jamie-oliver image
Finely chop the mozzarella. Place a 26cm non-stick frying pan on a medium heat with ½ a tablespoon of olive oil. Beat and pour in the eggs, then stir regularly with a rubber spatula, moving the eggs gently around the pan. When they’re lightly …
From jamieoliver.com


32 OMELET RECIPES WORTH WAKING UP FOR - TASTE OF HOME
32-omelet-recipes-worth-waking-up-for-taste-of-home image
2018-08-16 Cheddar-Ham Oven Omelet. We had a family reunion for 50 relatives from the U.S. and Canada, and it took four pans of this hearty, five-ingredient omelet to feed the crowd. Fresh fruit and an assortment of muffins helped …
From tasteofhome.com


OMELET RECIPES | ALLRECIPES
omelet-recipes-allrecipes image
Omelet Recipes. These quick and easy omelet recipes offer endless mealtime possibilities. Loaded with your favorite meats and vegetables, these omelets are sure to satisfy. a forkful of frittata in the foreground, with a frittata with a wedge …
From allrecipes.com


WESTERN SCRAMBLE RECIPE | LAND O’LAKES
western-scramble-recipe-land-olakes image
Get Ingredients. Powered by Chicory. How to make. STEP 1. Whisk milk and eggs together in bowl. Stir in 1/2 cup cheese; set aside. STEP 2. Melt butter in 12-inch nonstick skillet until sizzling; add onion and green pepper. Cook 2-3 minutes …
From landolakes.com


BASIC OMELETTE | GET CRACKING
basic-omelette-get-cracking image
Notes. Variations: Western Omelette: Spray skillet with cooking spray or heat 1 tsp (5 mL) vegetable oil in skillet. Add 1/4 cup (60 mL) finely chopped ham, 2 tbsp (30 mL) chopped sweet green pepper and 1 tbsp (15 mL) finely chopped onion; …
From eggs.ca


SCRAMBLED EGGS OMELETTE RECIPES ALL YOU NEED IS FOOD
Turn the heat back to medium to help form a skin on the surface of the omelet, about 15 seconds. Remove from heat and carefully flop over onto a warm plate. Serve immediately. Remove from heat and carefully flop over onto a warm plate.
From stevehacks.com


DENVER OMELET SCRAMBLED EGGS SKILLET - THE CHUNKY CHEF
2018-04-24 Instructions. Heat a large non-stick skillet over MED heat. Add olive oil, then add onion and both bell peppers. Cook, stirring often, until tender, but still vibrant, about 3 minutes. Add diced ham and cook 1-2 minutes more. While ham is cooking, add eggs to a mixing bowl. Reduce heat to LOW and add butter to skillet.
From thechunkychef.com


RENDANG OMELETTE FROM SCRAMBLED ON THE ROAD » GORDON ...
Crack eggs into a bowl and mix. Add chili paste mixes until combined. Once fully combined, add to garlic and shallot mixture. Mix egg mixture with the shallot mixture until eggs are two-thirds of the way cooked. Once they are two-thirds cooked, the flatten the full mixture on the pan and let cook for 1 minute.
From gordonramsay.com


MAINE LOBSTER OMELETTE FROM SCRAMBLED » GORDON RAMSAY.COM
Add about 3 tablespoons of Seaweed Butter and let foam briefly. Add the onion, chili and garlic and toss to combine. Lower the heat, add lobster meat and cook gently for a moment. Add the tomatoes and toss. Taste for seasoning then transfer the mixture to a bowl along with the chives and mix. Crack the eggs into a separate bowl and lightly whisk.
From gordonramsay.com


HOW TO MAKE AN OMELET: STEPS & TIPS | INCREDIBLE EGG
Directions. BEAT eggs, water, salt and pepper in small bowl until blended. HEAT butter in 7 to 10-inch nonstick omelet pan or skillet over medium-high heat until hot. TILT pan to coat bottom. POUR IN egg mixture. Mixture should set immediately at edges.
From incredibleegg.org


SCRAMBLED GREEK OMELETTE | ENFAMIL
Recipes; Scrambled Greek Omelette; Scrambled Greek Omelette. Here’s a “supercharged breakfast” easy enough to prepare every day and special enough to serve for holidays and special occasions. The omelette is “scrambled style” so you don’t have the stress over flipping it just right. Hands-on - 10 min. Serves 2. Ingredients fresh, ready-to-eat baby spinach (lightly …
From enfamil.com


BEST SCRAMBLED EGGS PLUS EASY OMELET - KENT ROLLINS
Add the butter to a medium cast iron skillet over medium heat. When the butter has melted, swirl around the skillet evenly. Add the cold water to the skillet. Immediately pour in the eggs. Cook for about 2 minutes. With a rubber spatula, go around the edges of the skillet to make sure that there is …
From kentrollins.com


EGGS: FRIED, SCRAMBLED, AND OMELET - SCHECKEATS
2020-07-21 Instructions. Crack the eggs into a bowl; beat with a fork until the yolk and the white are homogenous. In a small skillet, heat the butter over medium-high heat; wait until foamy. Reduce the head to medium and pour in the eggs. Let sit until the sides start to cook. Cover the pan with a heatproof plate or cover; cook over medium-low until the ...
From scheckeats.com


OMELETTE VS SCRAMBLE RECIPES ALL YOU NEED IS FOOD
Steps: Crack all 4 eggs into a bowl. Add the milk, salt and pepper to the eggs and whisk. Set aside. Sauté mushrooms in a bit of butter for 2 or 3 minutes.
From stevehacks.com


OMELET SCRAMBLE RECIPE | SPARKRECIPES
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here. SparkRecipes is powered by. Articles . Omelet Scramble. Share on Facebook Share on Pinterest Share by Email More sharing options. Share on Twitter. Print. Be the first to rate this recipe! Nutritional Info. Servings Per Recipe: 3 …
From recipes.sparkpeople.com


SARDINE SCRAMBLED OMELET - JAMAICAN DINNERS
2021-10-22 Learn, How to cook Jamaican food Sardine Scrambled Omelet. Right here we have the most popular Jamaican food, recipes to guide you online to your kitchen. Caribbean food, Culinary Arts, Jamaican food & cuisines. It’s Food from Jamaica, Shows. Jamaica’s Video Network; How to cook authentic Sardine Scrambled Omelet , Cuisine, Natural Cooking.
From jamaicandinners.com


GIANT OMELET SCRAMBLE RECIPES | SPARKRECIPES
Member Recipes for Giant Omelet Scramble. The fresh flavor of asparagus really shines in this simple omelet recipe. Breakfast is served in 15 minutes. This recipe is a delicious blend of cheese, Egg Beaters,& fresh veggies. It is low in calories, low fat, and it fits most diet requirements. It tastes creamy and is rich in flavor.
From recipes.sparkpeople.com


VEGAN OMELETTE & SCRAMBLE RECIPE | THE VERY GOOD BUTCHERS
Bacon. In a blender, mix tofu and aquafaba until smooth. In a bowl, mix dry ingredients. Add dry ingredients to the blender and pulse until smooth. Do not over blend as the mix will heat up and discolour. Be sure to share your Brekky with us using #TheVeryGoodButchers and tagging @theverygoodbutchers. Shop all the plant based meat.
From verygoodbutchers.com


SHRIMP OMELETTE SCRAMBLE RECIPE - FOOD NEWS
Shrimp Omelette Scramble Recipes. Method: In a bowl, beat the eggs with a whisk until well blended and fluffy. In an 8-inch saute pan over high heat, melt the butter. Add the shrimp and saute for 3 minutes or until they turn pink. Add the garlic and saute for an additional minute. Pour the beaten eggs into the pan and stir with a rubber spatula ...
From foodnewsnews.com


DENVER OMELET SCRAMBLE RECIPE: HOW TO MAKE IT - FOOD NEWS
Denver Omelette Scramble. Crack the eggs into a mixing bowl, add the half-and-half cream, and whisk together until combined. Add the rest of the ingredients and give it all a quick stir. Grease a baking pan, and pour in the omelet mixture. Bake until golden brown (approximately 20 - 25 minutes) Serve with pico de gallo, salsa, or guacamole.
From foodnewsnews.com


RECIPE FOR A QUICK SCRAMBLED EGG CHEESE OMELET SANDWICH ...
Drop in the rest of the onions and fry for 1 minute. Add the chopped mushrooms and garlic and continue frying for another 2 minutes. Put the slices of bread in a toaster at this point, so they are ready when the eggs are done. Pour the whipped eggs over the mixture and quickly add the cut-up cheese evenly over it.
From delishably.com


SCRAMBLED EGG OMELETTE VIDEO | JAMIE OLIVER
2017-02-26 Eggy French toast crumpets: Jamie Oliver 5:25 Breakfast & brunch. Special scrambled eggs: Jamie Oliver 4:50 Eggs. Eggs 5 ways: Jamie Oliver 17:56 Eggs. One-cup pancakes: Buddy Oliver 2:36 Breakfast & brunch. Avocado on toast – 4 ways: Jamie Oliver 4:19 Fruit. 45 second omelette: Jamie Oliver 1:01 Eggs.
From jamieoliver.com


23 BEST OMELETTE RECIPES - INSANELY GOOD
2021-12-02 1. Classic Denver Omelette. Start your weekend with a bang with the classic Denver omelette. Pillowy scrambled eggs are stuffed with smoked ham, melted cheddar cheese, sweet bell peppers, and onions. Ahh… this is what breakfast dreams are made of! It tastes just like pizza but in omelette form, and it is awesome.
From insanelygoodrecipes.com


OMELET SCRAMBLE - GLUTEN FREE RECIPES
Omelet Scramble could be an awesome recipe to try. One serving contains 320 calories, 20g of protein, and 25g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of mushroom, eggs, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From ...
From fooddiez.com


40 BOXES | OOMPHED SCRAMBLE OR OMELET
2021-05-28 Servings: 2 Prep time: 6 min Cook time: 5 min Total time: 11 min Ingredients 3 Eggs 2 tsp. Oomph No.3 Sofrito 1-2 tsp. Heavy cream (optional) Pinch of salt 1/4c. grated cheese per omelet Directions Whisk eggs, cream, and Oomph until well combined Let sit for 1-2 minutes In your favorite egg pan make scrambled eggs or a simple cheese omelet Salt to taste and Enjoy!
From 40boxes.com


WESTERN OMELET EGG SCRAMBLE - SWEET PEA'S KITCHEN
How to make a western omelet egg scramble. Add 1 tbsp oil to a skillet over medium-high heat on the stove. Mix in the chopped onions and peppers, and cook for a few minutes until they begin to soften. Add in the cubed ham, and cook for 1 minute more. Pour in the beaten eggs, and scramble until cooked to your liking.
From sweetpeaskitchen.com


DENVER OMELET SCRAMBLE RECIPE
Crecipe.com deliver fine selection of quality Denver omelet scramble recipes equipped with ratings, reviews and mixing tips. Get one of our Denver omelet scramble recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 71% Denver Omelet Scramble Tasteofhome.com "For breakfast, lunch or dinner, this savory scramble is a …
From crecipe.com


SPICY OMELET SCRAMBLE - PREVENTION
2016-03-09 15 Best Ab Exercises for Women to Sculpt Your Core. 3 The 15 Absolute Best Walking Shoes for Women
From prevention.com


OMELET VS. SCRAMBLED EGGS - HOMECOOKWORLD.COM
2021-06-19 An omelet is cooked flat over medium-high heat and carefully folded, whereas scrambled eggs are slow-cooked over medium-low heat and deliberately mangled. You’re essentially using the same set of tools (a frying pan and a spatula) and taking the same three ingredients (whisked eggs, cooking oil, and butter) but applying a different technique ...
From homecookworld.com


32 OMELET RECIPES TO MAKE FOR BREAKFAST - PUREWOW
2022-02-27 10. Tamagoyaki Sando (Japanese Egg Omelet Sandwich) Time commitment: 30 minutes. Why we love it: gluten free, high protein, dairy free, special occasion-worthy. Kewpie mayo makes this sammy rich, decadent and umami-laced, but we wouldn’t blame you for drizzling on some sriracha or ketchup, too.
From purewow.com


SCRAMBLED OMELET | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
2011-07-24 Preparation. Wisk togther eggs, milk, and steak seasoning. Stir in the cheese, meat, and green onion. Pour the egg mixture into a frying pan. I like to add some butter to the fying pan, but you do not have to. Cook the egg mixture on medium heat while scraping the mixture around the pan. Cook untill the mixture is no longer runny.
From tastykitchen.com


JAMIE OLIVER'S SCRAMBLED EGG OMELETTE - THE HAPPY FOODIE
Finely chop the mozzarella. Place a 26cm non-stick frying pan on a medium heat with ½ a tablespoon of olive oil. Beat and pour in the eggs, then stir regularly with a rubber spatula, moving the eggs gently around the pan. When they’re lightly scrambled but still loose, stop stirring and scatter the mozzarella in the centre, then drizzle over ...
From thehappyfoodie.co.uk


BAKED WESTERN OMELET ("DENVER OMELET") - THE SEASONED MOM
2022-04-08 Whisk together eggs, milk, and seasoned salt in a large bowl. Stir in ham, cheese, onion, and bell peppers. Pour egg mixture into a greased 8-inch-square baking dish. Bake at 350°F for 45 minutes – 1 hour, or until eggs are cooked and the omelet is set. Cut into squares and garnish with chives, if desired.
From theseasonedmom.com


THE SECRET TECHNIQUE FOR AN EXTRA-FLUFFY OMELET
2018-06-07 Step 3: Cook to Perfection. Next, choose your cooking method. You can cook the fluffy mixture in a nonstick skillet on the stove top (melt butter, and cook mixture over medium-low until golden, then fold in half to serve) or in an oven-proof 8-inch skillet under the broiler (grease your skillet, add eggs, broil for 2 to 4 minutes and fold in ...
From tasteofhome.com


HOW TO MAKE AN OMELETTE - ONCE UPON A CHEF
2022-01-06 In a medium bowl, combine the eggs with the water, a generous pinch of salt, and a few grinds of pepper. Using a fork or whisk, beat vigorously until well combined and there are no visible egg whites. In an 8-inch nonstick skillet over medium-low heat, melt the butter and swirl to coat the whole surface of the pan.
From onceuponachef.com


SCRAMBLED EGG OMELET - SCRAMBLED EGG RECIPES
Pour the egg mixture into the hot pan and use a rubber spatula to begin scrambling the eggs, moving constantly and scraping the sides of the pan as needed. Reduce heat to low when eggs start to come together. Continue cooking, stirring slowly but constantly, until you have achieved very wet, soft scrambled eggs. Turn off the heat.
From worldrecipes.org


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-1-or-2     #very-low-carbs     #omelets-and-frittatas     #breakfast     #eggs-dairy     #eggs     #dietary     #comfort-food     #low-carb     #low-in-something     #brunch     #taste-mood     #number-of-servings

Related Search