Holiday Egg Thing Breakfast Recipes

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HOLIDAY "EGG THING" BREAKFAST



Holiday

My mother used to make this delicious breakfast every Christmas morning (we called it "Egg Thing" as kids), but it would also be appropriate for Easter or other occasions. You can add your own touches to make it your own, but here is the basic recipe:

Provided by Zanna_409104061

Categories     Breakfast

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 13

10 slices white bread
butter, for greasing the pan
3/4 lb shredded cheddar cheese
3/4 lb shredded monterey jack cheese
8 eggs, lightly beaten
3 -4 cups light cream or 3 -4 cups milk
1/4 teaspoon paprika (optional)
1/2 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard

Steps:

  • Butter all the slices of bread on one side and cube them (1 inch squares are fine, but the size is not important).
  • Butter a large shallow baking dish.
  • Put about half the bread cubes in the dish (evenly distributed in the pan).
  • Sprinkle the cubes with half of the cheeses.
  • Repeat both layers.
  • Combine remaining ingredients and pour over the bread and cheese mixture (may look very liquidy, but it's okay; the bread will soak up the moisture).
  • Refrigerate 8-24 hours before baking (I like this b/c you can make the recipe the night before and just throw it in the oven for breakfast the next day).
  • Bake at 350 for 1 hour and 15 min or until brown (check often: this can be a tricky recipe, and oven temperatures can vary a lot).
  • You could add a lot of different things like sausage, ham, bacon, diced bell peppers, and onions, so if you'd like to add anything just throw it in with the cream mixture.
  • Best served with bacon or ham and coffee.

Nutrition Facts : Calories 665.6, Fat 50.5, SaturatedFat 29.7, Cholesterol 353.5, Sodium 963.9, Carbohydrate 20.8, Fiber 0.8, Sugar 2.5, Protein 32.3

CHRISTMAS MORNING EGG CASSEROLE



Christmas Morning Egg Casserole image

This was the casserole my mom made every year for Christmas morning.

Provided by Karen514

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 9h20m

Yield 8

Number Of Ingredients 9

cooking spray (such as Pam®)
2 cups diced cooked ham
2 tablespoons butter, or as needed
7 slices bread, crusts removed
½ pound American cheese, cubed
3 cups milk
6 eggs, beaten
¾ teaspoon dry mustard
¾ teaspoon salt

Steps:

  • Spray a 9x13-inch casserole dish with cooking spray.
  • Spread ham into the bottom of prepared casserole dish. Butter one side of each bread slice; cut slices into cubes. Arrange buttered bread cubes atop ham; layer American cheese over bread cubes.
  • Whisk milk, eggs, mustard powder, and salt together in a bowl; pour over American cheese layer. Cover dish with aluminum foil and refrigerate 8 hours or overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from casserole.
  • Bake in the preheated oven until cheese is melted and eggs are set in the middle, about 1 hour.

Nutrition Facts : Calories 374.3 calories, Carbohydrate 16.2 g, Cholesterol 200 mg, Fat 24.4 g, Fiber 0.5 g, Protein 22 g, SaturatedFat 12.1 g, Sodium 1333.3 mg, Sugar 5.7 g

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