Portabella Tacos With Spicy Cabbage Slaw Recipes

PORTABELLA TACOS WITH SPICY CABBAGE SLAW

Portabella Tacos with Spicy Cabbage Slaw image

Our satisfying tacos are made with spicy homemade slaw, seasoned portabella mushrooms and fresh avocado. It's a tasty vegetarian recipe that even meat lovers will enjoy.

Provided by Inspired Taste

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

1 cup shredded red cabbage
2 tablespoons lime juice
1 tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can)
1 tablespoon sour cream
1/8 teaspoon salt
1 box (4.6 oz) Old El Paso™ taco shells (8 shells)
1 tablespoon olive oil
4 portabella mushroom caps, cut into 1/4-inch slices
1/2 medium onion, cut into 1/4-inch slices
1 teaspoon chili powder
1/2 teaspoon Montreal steak grill seasoning
1 avocado, pitted, peeled and sliced

Steps:

In small bowl, mix all slaw ingredients; set aside.
Heat taco shells as directed on box.
Meanwhile, in large skillet, heat oil over medium-high heat. Cook mushrooms in oil 3 to 5 minutes, stirring occasionally, until they begin to brown. Add onion; cook 2 to 3 minutes longer. Stir in chili powder and grill seasoning.
To serve, spoon mushroom mixture into warmed taco shells; top with avocado slices and spicy cabbage slaw.

Nutrition Facts : ServingSize 1 Serving

CARNITAS TACOS WITH SPICY SLAW

Carnitas Tacos with Spicy Slaw image

Provided by Sandra Lee

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 (1 1/2-pound) pork tenderloin
3 teaspoon Mexican taco seasoning
1/4 cup enchilada sauce
1/3 cup chopped onions
2 tablespoons cilantro, chopped
1/4 cup sour cream
1/4 cup mayonnaise
2 tablespoons Chipotle hot sauce
2 teaspoons chili lime seasoning
1 tablespoon lime juice
1 (16-ounce) bag coleslaw mix
8 (6-inch) white corn tortillas
1 lime, cut into wedges for garnish

Steps:

Preheat oven to 325 degrees F.
Remove pork roast from package. Season with 2 teaspoons Mexican taco seasoning. Place on a preheated oiled grill pan and sear all sides, about 2 minutes per side.
While pork is searing in a 9 by 13-inch baking dish, combine enchilada sauce, onions, cilantro, and remaining Mexican taco seasoning. Add pork roast cover with foil, place in oven and roast for 25 minutes or until internal temperature reaches 155 to 160 degrees F on an instant-read thermometer.
In a small bowl combined the sour cream, mayonnaise, chipotle sauce, chili lime seasoning, and lime juice. Mix well until blended.
In a large bowl add the coleslaw and pour the sour cream mayonnaise mixture over top and toss well to coat. Cover and refrigerate for at least 1 hour or up to overnight.
Place tortillas on a microwave-safe plate, cover with moist paper towel and heat in microwave on HIGH for 45 seconds.
Slice pork and divide between heated tortillas, top with some of the sauce from the baking dish, the spicy slaw and garnish with lime wedge.

TACO SLAW

Taco Slaw image

The local taco truck serves their chicken tacos with cabbage, cilantro and lime. This is my attempt to recreate their taco toppings.

Provided by mixingmedias

Categories Salad Coleslaw Recipes No Mayo

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

½ small head cabbage, chopped
1 jalapeno pepper, seeded and minced
½ red onion, minced
1 carrot, chopped
1 tablespoon chopped fresh cilantro
1 lime, juiced

Steps:

In a bowl, mix together the cabbage, jalapeno pepper, red onion, carrot, cilantro, and lime juice.

Nutrition Facts : Calories 26.9 calories, Carbohydrate 6.6 g, Fat 0.1 g, Fiber 2.3 g, Protein 1.1 g, Sodium 18.6 mg, Sugar 3 g

SPICY SLAW FOR FISH TACOS

Spicy Slaw for Fish Tacos image

This spicy coleslaw's flavor comes from cilantro and lemon juice and its heat comes from Sriracha hot sauce. It's great with fish tacos or barbecue!

Provided by firegirl

Time 1h20m

Yield 6

Number Of Ingredients 11

Ingredients

½ medium head cabbage
1 clove garlic, minced
1 teaspoon chili powder
½ teaspoon salt, or more to taste
1 pinch ground cumin, or to taste
2 tablespoons mayonnaise
1 teaspoon Sriracha sauce
1 tablespoon lemon juice, or more to taste
½ medium onion, finely sliced
1 medium carrot, diced
½ bunch fresh cilantro, leaves finely chopped

Steps:

Finely chop cabbage, then cut into short strips. Place in a bowl with garlic, chili powder, salt, and cumin; mix to combine. Mix in mayonnaise and Sriracha. Stir in 1 tablespoon lemon juice.
Add onion, carrot, and cilantro; mix to combine. Taste and add more lemon juice if desired. Refrigerate for 1 hour before serving so flavors have time to blend.

Nutrition Facts : Calories 64.7 calories, Carbohydrate 7.3 g, Cholesterol 1.7 mg, Fat 3.9 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 285.7 mg, Sugar 3.5 g

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