Savory Balsamic Chicken Recipes
BALSAMIC CHICKEN
A tasty, easy-to-make chicken dish -- my husband loves it. Sometimes I cut the chicken in strips,and serve over pasta.
Provided by SHERRYLYNN2
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the balsamic vinegar, chicken broth, sugar, garlic, and Italian seasoning in a bowl, place the chicken breasts in the marinade, and marinate for 10 minutes on each side.
- Heat the olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade and reserve the marinade. Place the chicken in the heated pan and cook until they start to brown and are no longer pink inside, about 7 minutes per side. Pour the marinade into the skillet, and cook until it thickens slightly, turning the chicken breasts over once or twice, about 5 minutes.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 9.8 g, Cholesterol 65.8 mg, Fat 4.9 g, Fiber 0.2 g, Protein 26.4 g, SaturatedFat 0.9 g, Sodium 79.1 mg, Sugar 9.2 g
THE EASIEST SWEET AND SAVORY BALSAMIC CHICKEN
This balsamic chicken recipe is a skillet dish that packs a big punch of sweet and savory flavor. It's a juicy, tender one-pan entree.
Provided by Meghan Yager
Categories Chicken
Time 2h25m
Number Of Ingredients 9
Steps:
- In a bowl, whisk together balsamic vinegar, chicken broth, sugar, garlic, dried herbs, and onion powder. Place the chicken breasts in a resealable bag with the marinade. Seal and let sit in the refrigerator for 2 hours, flipping the chicken halfway through.
- Heat olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade and reserve the remaining liquid.
- Place the chicken breast halves in the heated pan and cook until they start to brown and are no longer pink inside, about 7 minutes per side. Transfer chicken to a plate.
- Decrease heat to medium-low. Add the rest of the marinade to the skillet, and cook until it thickens slightly, about 3 minutes. Add the chicken back to the sauce, turn to coat, and cook for another 1-2 minutes. Serve immediately.
Nutrition Facts : ServingSize 1 chicken breast, Calories 615 calories, Sugar 9.5 g, Sodium 218.4 mg, Fat 14.4 g, SaturatedFat 2.9 g, TransFat 0 g, Carbohydrate 10.9 g, Fiber 0.1 g, Protein 102.8 g, Cholesterol 330.9 mg
SAVORY BALSAMIC CHICKEN
We can't decide what we love most about our Savory Balsamic Chicken recipe. It's easy to make, on the table in just 30 minutes, and is absolutely delicious. Pair with steamed green beans and crusty French bread for an easy weeknight dinner.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Season chicken, if desired, with salt and black pepper.
- Melt Country Crock® Spread in large nonstick skillet over medium-high heat and brown chicken, turning once, about 6 minutes. Remove chicken and set aside.
- Cook mushrooms and onion in same skillet over medium heat, stirring occasionally, until tender, about 3 minutes. Add vinegar and simmer 1 minute. Stir in broth and mustard and simmer, stirring occasionally, 4 minutes, or until sauce is slightly thickened.
- Return chicken to skillet and simmer uncovered 5 minutes or until chicken is thoroughly cooked. Serve, if desired, with warm crusty French bread.
Nutrition Facts : Calories 219.4 calories, Carbohydrate 11 g, Cholesterol 65.1 mg, Fat 10.2 g, Fiber 0.7 g, Protein 20.2 g, SaturatedFat 2.7 g, Sodium 342.2 mg, Sugar 2.8 g
SAVORY CHICKEN BUNDLES WITH BALSAMIC BERRY SAUCE
While not quick, this elegant main dish is easy to assemble and will get rave reviews. What makes this especially easy is using nonstick spray instead of melted butter or olive oil between the phyllo layers, reducing the chances of tearing the sheets. Inspired by Italian flavors, with a touch of Americana, this dish would be lovely served with a light spinach salad, or some tender steamed vegetables. If you are using frozen phyllo dough, please remember to take it out to thaw two hours before assembling.
Provided by CraftScout
Categories Savory
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F/165°C/gas mark 3. Prepare a baking sheet large enough to hold your chicken breasts by spraying it with non-stick spray.
- Heat olive oil over medium high heat in a large saute pan.
- Clean chicken breasts and remove excess fat. Pat dry and season liberally with salt and pepper on both sides.
- Once oil is hot, brown chicken breasts, 3-5 minutes per side. I had to do this in two batches, as all six breasts would not fit in at once.
- While the chicken is browning, finely mince garlic cloves and chiffonade basil by stacking the leaves together, rolling tightly into a tube, and slicing into very thin ribbons. Place mascarpone in a small bowl.
- Once breasts are browned, but not thoroughly cooked, remove from heat and set aside to cool slightly.
- There should be a little oil left in the pan. If there is more than a teaspoon or two, drain off some. If you need to, add a little more oil. Use this to quickly saute garlic and basil, no more than a minute or two, until highly fragrant. Add basil and garlic to mascarpone and mix to combine.
- Before unrolling your phyllo dough, set up your work area. You will need your chicken breasts, your cheese mixture, and your cooking spray in easy reach. You will also need an area to keep your dough damp, and a rolling area (these should each be the size of an unrolled sheet). Have a barely damp paper or cloth towel to lay on top of the sheets you aren't working with to prevent them from drying out.
- For each bundle, lay three sheets of phyllo dough on top of each other, spraying lightly between each layer. Place a chicken breast near a short edge. Place a spoonful of cheese on top of the breast. Fold up short edge of phyllo, then sides. Then roll bundle up and place on baking sheet. Spray with cooking spray.
- Bake for 30 minutes.
- While the chicken is baking, prepare the sauce by combining blueberries, cherries, preserves, and vinegar in a small saucepan. Bring to a boil, then turn the heat down to low and simmer. Stir occasionally, squashing the berries slightly.
- Once bundles are done, plate and drizzle with sauce. Let bundles rest 5-10 minutes before serving.
Nutrition Facts : Calories 438.9, Fat 20.2, SaturatedFat 5, Cholesterol 92.8, Sodium 371.6, Carbohydrate 29.3, Fiber 1.7, Sugar 8.2, Protein 33.3
More about "savory balsamic chicken recipes"
BALSAMIC GLAZED CHICKEN SHEET PAN DINNER - SAVORY …
2017-12-27 Preheat the oven to 430°F. Cut the sweet potatoes into chunks. Halve the sprouts, cutting larger ones into quarters. Core and thickly slice the apples, peel and thickly slice the red onions. Place all on a sheet pan and …
From savorynothings.com
From savorynothings.com
SAVORY BALSAMIC HERB CHICKEN - RECIPE DETAILS
2011-06-22 Coat the chicken with the flour. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken in 2 batches and cook until well browned on both sides. Remove the chicken from the skillet, cover with foil. Add the onion …
From fatsecret.com
From fatsecret.com
BALSAMIC CHICKEN RECIPE - A RANCH MOM
2021-02-18 Balsamic Chicken Freezer meal. This makes a great freezer meal! Place raw chicken and marinade in a gallon freezer bag, and squish to coat all the chicken pieces. Label and freeze. To cook; thaw and cook as directed. …
From aranchmom.com
From aranchmom.com
GRILLED HONEY BALSAMIC CHICKEN | THE RECIPE CRITIC
2019-07-13 In a small mixing bowl, whisk together honey, balsamic vinegar, ketchup, and garlic. Pour half of the sauce into the bag and let marinate for at least 30 minutes. Grill your chicken on each side about 3-4 minutes or until …
From therecipecritic.com
From therecipecritic.com
BALSAMIC ROSEMARY CHICKEN - SWANSON
Cook for 4 minutes or until well browned. Remove the chicken from the skillet. Step 3. Add the shallot and garlic to the skillet. Cook for 3 minutes or until tender-crisp, stirring occasionally. Add the vinegar and 1 1/2 cups broth and cook for …
From campbells.com
From campbells.com
HONEY BALSAMIC GLAZED CHICKEN THIGHS RECIPE - 30 …
2019-12-17 Instructions. Pre-heat oven to 425 degrees. Season the chicken with salt and pepper. In a medium bowl combine balsamic vinegar, honey, and minced garlic. Stir to combined. If you have time, add the mixture over the …
From 30minutesmeals.com
From 30minutesmeals.com
BALSAMIC CHICKEN MARINADE RECIPE - SAVORY NOTHINGS
2022-05-24 Beth, you can refer to the freezer tips in the recipe: “Simply place the chicken in the marinade in a freezer-friendly bag or container that seals well, making sure the chicken is evenly coated. Label your container with the name …
From savorynothings.com
From savorynothings.com
BAKED BALSAMIC CHICKEN - RECIPETIN EATS
2017-04-19 Instructions. Preheat oven to 180C/350F. Line a baking dish with foil and baking / parchment paper. Mix together Sauce in a bowl. Place chicken in baking dish, skin side down for thighs and wings.
From recipetineats.com
From recipetineats.com
SAVORY BALSAMIC CHICKEN » BIG FLAVORS FROM A TINY KITCHEN
1 1/2 cups Low-sodium chicken broth. 1/2 cup Lea & Perrins® Worcestershire Sauce. 1 1/2 Tbsp Heinz® Gourmet Balsamic Vinegar. 1. Season chicken breast with salt and pepper, then dip both sides in flour. 2. Heat 1 Tbsp butter and oil in large skillet; cook chicken 4 minutes on each side or until golden brown and juices run clear. Move onto ...
From bigflavorstinykitchen.com
Estimated Reading Time 50 secs
From bigflavorstinykitchen.com
Estimated Reading Time 50 secs
BALSAMIC CHICKEN RECIPE | MYRECIPES
2011-12-15 Directions. Step 1. Combine balsamic vinegar, soy sauce, shallots, brown sugar, garlic, and 1 tablespoon olive oil. Place chicken in a zip-top plastic bag. Add vinegar mixture; seal. Marinate in refrigerator for 1 hour. Preheat oven to 400°. Remove chicken from bag; reserve marinade.
From myrecipes.com
5/5 (11)Calories 320 per servingServings 4
From myrecipes.com
5/5 (11)Calories 320 per servingServings 4
BALSAMIC CHICKEN MARINADE - SWEET PEAS AND SAFFRON
2022-01-31 Instructions. Combine- in a reusable bag or shallow bowl, stir together the olive oil, balsamic vinegar, maple syrup, dijon, garlic, salt, basil and oregano until completely combined. Add the chicken and turn to coat. Marinate for 24 hours in the fridge. Bake- …
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
SHEET PAN BALSAMIC CHICKEN WITH VEGETABLES - SWEET AND SAVORY …
2020-03-24 Place the top oven rack in the center position, and preheat oven to 400° F. Line a large, rimmed baking sheet with parchment paper or a Silpat mat and set aside. Remove chicken from marinade and place in the center of the prepared baking sheet. generously season with salt and pepper. Throw away bag and remaining marinade.
From sweetandsavorymorsels.com
From sweetandsavorymorsels.com
CREAMY BALSAMIC CHICKEN (PLUS VIDEO) - IMMACULATE BITES
2021-08-16 Remove chicken and set aside. Add remaining butter to the same skillet, as soon as butter melts add diced onions, garlic, and thyme, pepper flakes, and cook for about 3-4 minutes, under low heat or until very soft. Add Italian seasoning, sugar, and balsamic vinegar; cook for about 1-2 more minutes.
From africanbites.com
From africanbites.com
BALSAMIC CHICKEN - 5 INGREDIENTS, EASY, LOW CARB, KETO, GLUTEN-FREE
2019-12-04 Heat the olive oil in a large frying pan. Add the chicken tenders to the hot pan and sprinkle with the salt and pepper. Cook for about 4 minutes on each side until they are 160 on a meat thermometer. Transfer to a serving platter. Turn the heat to medium-high and add the balsamic vinegar and sundried tomatoes.
From joyfilledeats.com
From joyfilledeats.com
BALSAMIC GRILLED CHICKEN - HEY GRILL, HEY
2022-01-05 Place the chicken directly on the preheated grill grates. Close the lid, and cook the chicken for 7-8 minutes. Flip the chicken, close the lid, and cook for another 7-8 minutes or until the temperature of the thickest part of the breast reads 162 degrees F. Rest. Remove the chicken from the grill to a plate.
From heygrillhey.com
From heygrillhey.com
ROASTED BALSAMIC CHICKEN - SPEND WITH PENNIES
2022-01-23 Place the chicken and marinade in a bowl or freezer bag. Gently lift the skin of the breasts with your fingers to allow the marinade to get under the skin too (optional). Place the bag or bowl in the refrigerator for at least 30 minutes or up to 3 hours, turning occasionally. Preheat the oven to 425°F.
From spendwithpennies.com
From spendwithpennies.com
SAVORY HERB ROASTED CHICKEN WITH BALSAMIC SAUCE
2020-04-10 Instructions. Season the chicken with 1 teaspoon of the kosher salt and ½ teaspoon black pepper, covering all sides. Whisk together 1 teaspoon of the parsley, ¾ teaspoon thyme, ¾ teaspoon sage and 1 teaspoon of the rosemary. Sprinkle over all sides of the chicken. Cover and refrigerate 2 to 4 hours or overnight.
From preservinggoodstock.com
From preservinggoodstock.com
EASY HONEY BALSAMIC CHICKEN RECIPE - JZ EATS
2021-08-11 Prepare the marinade. Place the dijon mustard, honey, olive oil, balsamic vinegar, garlic, salt, and pepper in a glass jar and shake or stir until fully combined. 2. Marinate the chicken. Add half the marinade and the chicken tenders to a large Ziploc bag. Shake to fully coat the chicken and marinate for at least 1 hour, or up to 10 hours.
From jz-eats.com
From jz-eats.com
CROCK POT APPLE BALSAMIC CHICKEN - SAVORY EXPERIMENTS
2021-07-21 Instructions. In your slow cooker bowl, whisk together the apple jelly, apple juice, water, balsamic vinegar, chicken bouillon, garlic power, salt, thyme, paprika and pepper. Add the chicken breasts, turning once to coat. Set the slow cooker to high for 3 hours and place the lid on tight. Open and skim the top for fat.
From savoryexperiments.com
From savoryexperiments.com
BAKED BALSAMIC CHICKEN RECIPE - WHOLESOME YUM
2022-03-09 Preheat the oven to 350 degrees F (176 degrees C). Pat the chicken dry with paper towels. In a small bowl, combine the thyme, shallots, salt, and pepper. Rub the mixture under the skin of the chicken. Place the onions in a roasting pan …
From wholesomeyum.com
From wholesomeyum.com
BALSAMIC CHICKEN AND MUSHROOMS - THE SEASONED MOM
2022-03-05 Cook the chicken in olive oil in a large skillet over medium-high heat until it's browned on both sides and cooked through, about 3-4 minutes per side. Remove the chicken to a plate. Melt butter in the same skillet. Add the mushrooms, garlic, rosemary, and thyme. Sauté until the mushrooms are tender, about 6-8 minutes.
From theseasonedmom.com
From theseasonedmom.com
BALSAMIC CHICKEN - DINNER AT THE ZOO
2019-03-07 Instructions. Preheat the oven to 425 degrees F. Line a sheet pan with foil, and coat the foil with cooking spray. Arrange the chicken thighs on the pan. Season the chicken generously with salt and pepper. In a small bowl whisk together the honey, balsamic vinegar and Italian seasoning.
From dinneratthezoo.com
From dinneratthezoo.com
BALSAMIC CHICKEN MARINADE - CARLSBAD CRAVINGS
Pound the chicken to an even thickness using the flat side of a meat mallet, rolling pin or side of a can. Make marinade. Whisk the olive oil, balsamic vinegar, honey, lemon juice, Dijon mustard and seasonings together in a large plastic bag. Add chicken, push out excess air and turn to coat. Marinate chicken.
From carlsbadcravings.com
From carlsbadcravings.com
EASY BALSAMIC CHICKEN RECIPE (ONE-PAN DINNER) - KETO DIET YUM
2020-11-26 To make the sauce, whisk together the chicken broth, balsamic vinegar, Erythritol, salt and pepper in a large mixing bowl. Heat the butter in a skillet and sauté the chicken thighs skin-side down for about 3-5 minutes on each side, until golden. Add the garlic to the pan. Stir to brown slightly and then add the sauce mixture.
From ketodietyum.com
From ketodietyum.com
GRILLED CHICKEN WITH STRAWBERRIES AND BALSAMIC | SAVORY
Set grill to medium. Toss the chicken thighs with the oil and Italian seasoning. Season with salt and pepper. Cook chicken 6–7 min. per side, or until an instant read thermometer reaches 165°F when inserted into the thickest part of thigh. While chicken cooks, hull and finely chop the strawberries. Add to a small bowl with the vinegar and basil.
From savoryonline.com
From savoryonline.com
ROASTED BLACK CHERRY BALSAMIC CHICKEN - SAVORY SPICERACK
2016-03-21 Preheat the oven to 375 degrees. Start getting an oven safe pan hot on a stove top using medium high heat. Once the pan is hot, add a few drizzles of olive oil to the pan. Once the oil is hot add the chicken to the pan. Brown the chicken on both sides for about 3 to 5 minutes.
From savoryspicerack.com
From savoryspicerack.com
INSTANT POT BALSAMIC CHICKEN [VIDEO] - SWEET AND SAVORY MEALS
2021-01-02 Turn the Instant Pot on the Saute mode. Once hot, add 2 tablespoons of oil, once the oil is shimmering, sear the chicken thighs and drumsticks in batches, starting skin side down, until nicely browned. Remove chicken and set aside. Add onion and tomato and cook until tomatoes start to break down about 3 minutes.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
EASY BALSAMIC CHICKEN RECIPE {BEST MARINADE!} - THE …
2021-11-10 Instructions. In a large mixing bowl, whisk together the olive oil, balsamic glaze, tomato paste, honey and lemon juice. Add the garlic cloves, thyme, oregano and sweet paprika. Whisk again to combine. Pat the chicken dry and season generously with kosher salt and black pepper on both sides.
From themediterraneandish.com
From themediterraneandish.com
HONEY BALSAMIC CHICKEN (THE BEST RECIPE!) - RASA MALAYSIA
2022-05-25 Instructions. Season the chicken with the salt and ground black pepper. Heat up a skillet on medium heat and slowly pan-fry the chicken, skin side down first, until both sides of the chicken become nicely browned and crispy. Remove the chicken and discard the chicken fat. Add the olive oil and butter to the skillet, saute the garlic until ...
From rasamalaysia.com
From rasamalaysia.com
BALSAMIC CHICKEN | THE COZY APRON
2020-09-18 Place the chicken thighs into a large ziplock bag, and set aside for a moment. In a medium bowl (or even using a mason jar), whisk (or shake) together the balsamic glaze, the balsamic vinegar, 2 tablespoons of the olive oil, the 2 smashed garlic cloves, the Italian seasoning, 1 ¼ teaspoons of the salt, ½ teaspoons of the black pepper, and the ...
From thecozyapron.com
From thecozyapron.com
SWEET & SAVORY BALSAMIC CHICKEN - DIABETES FOOD HUB
Preheat oven to 425 degrees F. In a large bowl, whisk together all ingredients (except chicken, cornstarch and water) to create the marinade. Place the chicken breasts in the bowl and cover with the marinade. Pierce the chicken with a fork multiple times to allow marinade to soak in. Cover and refrigerate for 1–4 hours.
From diabetesfoodhub.org
From diabetesfoodhub.org
SWEET & SAVORY BALSAMIC HONEY GLAZE GRILLED CHICKEN RECIPE IS ALL …
Fox News - Perri Ormont Blumberg • 6h. Coffee cake sure isn’t a bad way to start (or finish) the day, especially when it’s elevated with brown butter and even a glazed topping to sweeten the deal. "It’s quite the utilitarian bake — it’s great for breakfast with coffee or tea but also pairs exceptionally well with ice cream for ...
From flipboard.com
From flipboard.com
EASY BALSAMIC CHICKEN (+ VIDEO) - FAMILY FOOD ON THE TABLE
Instructions. Heat oil in a large pan over medium-high heat. Add onion and sauté until lightly browned and softened, about 3-4 minutes. Season chicken strips with salt and pepper. Push the onion to the sides of the pan and add the chicken to the pan.
From familyfoodonthetable.com
From familyfoodonthetable.com
BLUEBERRY BALSAMIC JALAPEñO GRILLED CHICKEN BREASTS – SUNSHINE …
2022-06-23 Ingredients. 8 boneless, skinless chicken breasts. kosher salt and pepper (for sprinkling over both sides of chicken) 1/2 cup olive oil …
From sunshineandsavory.com
From sunshineandsavory.com
EASY BALSAMIC CHICKEN - BAKING MISCHIEF
2021-10-21 Once hot, add chicken breasts to the pan and cook until browned, 3 to 4 minutes. Flip the chicken and repeat with the second side. Remove skillet from heat, transfer chicken to a plate and set it aside. To the same skillet, add butter. Melt butter over medium heat and then add the garlic and onions.
From bakingmischief.com
From bakingmischief.com
RECIPE: FONTINA & PANKO-CRUSTED CHICKEN WITH ROASTED POTATOES ...
4 oz Arugula. ½ lb Grape Tomatoes. 4 oz Shredded Fontina Cheese. ¼ cup Panko Breadcrumbs. 1 Tbsp Dijonnaise. 2 Tbsps Balsamic Vinegar. 1 oz Salted Butter. ¼ cup Grated Parmesan Cheese. 1 Tbsp Italian Seasoning (Whole Dried Basil, Sage, Oregano, Savory, Rosemary, Thyme & Marjoram)
From blueapron.com
From blueapron.com
BALSAMIC CHICKEN RECIPE - EASY MARINADE - COOKING CLASSY
2021-08-07 Instructions. Place chicken in a gallon size resealable bag (or you can use a bowl). In a mixing bowl whisk together balsamic vinegar, olive oil, garlic, rosemary, thyme, dijon mustard, salt, and pepper. Pour marinade over chicken in …
From cookingclassy.com
From cookingclassy.com
30 HONEY RECIPES THAT HIT ALL THE SWEET AND SAVORY NOTES
2022-06-23 Mexican Cauliflower Rice. 3. Thai Peanut Chicken Pasta Salad. 4. We Tried The Viral Tom Cruise Cake. 5. Mexican Torta.
From delish.com
From delish.com
SWEET & SAVORY BALSAMIC HONEY GLAZE GRILLED CHICKEN RECIPE IS ALL …
Sweet & Savory Balsamic Honey Glaze Grilled Chicken Recipe Is All About Flavor. 30seconds.com JLogan. loading... X. Ingredients. Chicken: 4 boneless skinless chicken breasts ...
From copymethat.com
From copymethat.com
BALSAMIC CAPRESE CHICKEN SALAD - SWEET SAVORY AND STEPH
2021-08-20 This chicken salad has all the flavors of a classic Caprese salad; fresh tomatoes, fresh mozzarella, balsamic vinegar. and basil. Combined with cooked shredded chicken breast and a creamy dressing, it transforms into a convenient and delicious chicken salad for the ideal lunch. Serve it over arugula, in a wrap, or on a bun for the perfect lunch.
From sweetsavoryandsteph.com
From sweetsavoryandsteph.com
ONE PAN ROASTED BALSAMIC CHICKEN AND TOMATOES - SAVORY SPICERACK
2016-02-23 Remove the chicken from the pan, and add the garlic for the sauce to pan. Cook for about 30 seconds. Remove the pan from the heat source. Add the wine and balsamic vinegar from the sauce ingredients to the pan. Place the chicken back into the pan. Sprinkle the tomatoes in the open spaces around the chicken in the pan.
From savoryspicerack.com
From savoryspicerack.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love