Toddler Recipe Homemade Pizza With Veggie Faces

"VEGGIE FACES" NO-BAKE VEGETABLE PIZZAS AND WRAPS

Your kids will love this edible art project! And, these No-Bake Veggie Pizzas are a fun way to get them eating more veggies! • Vegetarian •

Provided by Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com

Time 5m

Number Of Ingredients 9

Ingredients

whole-grain tortilla
whole-wheat pita
whole-wheat flat bread
reduced-fat cream cheese (your favorite flavor)
nonfat Greek yogurt dip (such as French Onion or Jalapeño and Salsa)
hummus
cottage cheese
fresh veggies such as: colorful peppers (diced, slivered or cut into shapes), halved grape or cherry tomatoes, sliced cucumbers, carrot sticks or shreds, small broccoli florets, celery sticks, peas, sliced mushrooms, pitted black olives, and alfalfa sprouts
shredded, reduced-fat cheese

Steps:

To assemble, start by spreading the "crust" with one or more types of "sauce."
Add desired toppings to make a fun face.
To serve, cut into wedges like a pizza, roll up like a burrito or wrap, or fold like a quesadilla.

TODDLER RECIPE: HOMEMADE PIZZA WITH VEGGIE FACES

Toddler recipe: homemade pizza with veggie faces image

Here's a toddler recipe to keep little bellies full and hands busy. They can decorate these pizzas themselves and pack in four of their five-a-day

Provided by Caroline Hire - Food writer

Categories Breads

Time 40m

Yield Makes 4 pizzas

Number Of Ingredients 15

Ingredients

150g wholemeal spelt flour
350g strong white flour
1 ½ tsp dried fast action yeast
½ tsp salt
1 tbsp olive oil
1 can chopped tomatoes
1 small garlic clove
pinch of dried thyme
160g grated cheddar and mozzarella cheese
1 red pepper , cut into strips
1 yellow pepper , cut into strips
1 courgette , cut into rounds or spiralized
1 small pack cherry tomatoes , halved
handful pitted olives
1 can salt-free sweetcorn , drained

Steps:

To make the dough, put both flours into a large bowl, then stir in the yeast and salt. Make a well, pour in 400ml warm water and the olive oil and mix with a wooden spoon until you have a soft, fairly wet dough. Bring together with a light knead in the bowl then turn onto a lightly floured surface and knead for 5 mins until smooth. Cover with a tea towel and set aside. Leave the dough to rise if you have time but it's not essential for a thin crust.
To make the sauce, blitz the tomatoes, garlic and thyme and a little seasoning, either in a food processor or using a hand blender.
Heat oven to 240C/fan 220C/gas 8. Get the toppings ready in bowls so that your children can decorate their own.
If the dough has had time to rise, give it a little knead in the bowl, then split into four balls. On a floured surface, roll out two of the balls into wide circles using a rolling pin. The dough needs to be very thin as it will rise in the oven. Lift these onto two floured baking sheets or pizza trays.
Smooth sauce over bases with a spoon. Scatter with cheese, then start making the faces. Courgette rounds make great eyes or cheeks, halved courgette rounds can be used for ears and spiralised courgette for hair. Strips of pepper are good for eyebrows and mouths while olives and halved cherry tomatoes make great eyes or earrings. Sweetcorn can be used for teeth or freckles. Let their imagination go wild.
Cook for around 10-15 mins until crisp. You'll want to swap the pizzas to a lower shelf halfway through the cooking time.
Repeat for the second two pizzas or freeze the balls of dough in two separate freezer bags, plus any remaining sauce in a sealed container.

Nutrition Facts : Calories 719 calories, Fat 17 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 105 grams carbohydrates, Sugar 14 grams sugar, Fiber 11 grams fiber, Protein 29 grams protein, Sodium 1.38 milligram of sodium

10 MINUTE VEGGIE PIZZA

10 Minute Veggie Pizza image

Provided by Natalie Monson

Categories Main Course

Time 25m

Number Of Ingredients 9

Ingredients

1 medium tomato, red
1 medium bell pepper, orange
1 medium bell pepper, yellow
1 cup broccoli, florets
1/2 medium onion, red
4 regular hoagie roll
1 1/2 cup pizza sauce
6 ounce mozzarella cheese
2 cup grapes, red

Steps:

Preheat oven to 400 degrees F.
Dice tomatoes, peppers, broccoli, and red onion; set aside.
Slice bread in half lengthwise and place on baking sheet.
Spread sauce on each half. Sprinkle with cheese and add veggies.
Bake for 10 minutes or until cheese has melted.
Serve with grapes.

Nutrition Facts : Calories 490 kcal, Carbohydrate 80 g, Protein 17 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 730 mg, Fiber 8 g, Sugar 4 g, ServingSize 1 serving

FUNNY FACE MINI VEGGIE PIZZA

Funny Face Mini Veggie Pizza image

Kids will have fun making funny faces with their favorite vegetables.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 20m

Yield 1

Number Of Ingredients 3

Ingredients

1 whole wheat thin sandwich flat
2 tablespoons garden vegetable cream cheese spread (from 8-oz container)
Fresh vegetables, such as broccoli florets, carrot slices, cucumber slices, green beans, lettuce, bell pepper slices and tomatoes, as desired

Steps:

Spread sandwich thin with cream cheese spread.
Arrange fresh vegetables on cream cheese to create funny face.

Nutrition Facts : Calories 250, Carbohydrate 28 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 9 g, Protein 11 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 520 mg, Sugar 7 g, TransFat 0 g

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