SWEE 'N' SASSY BEANS
Provided by Food Network
Categories side-dish
Time 3h5m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Start the grill, allowing it to reach a temperature of 250 degrees, or pre heat the oven to 350 degrees.
- In a large skillet, cook the sausage and onion over medium-high heat for 5 to 6 minutes until the sausage is browned and the onion softened. Add the pork and cook for 2 to 3 minutes longer until the meat is just heated through. Set aside. In a large bowl, combine the pork and beans, sauce, molasses, seasoning mix, and liquid smoke, if using. Stir well and transfer to a deep casserole. The casserole should be large enough to hold the mixture so that it is no deeper than 4 inches and no shallower than 2 inches. Add the sausage-pork mixture and stir well.
- Cook on the grill, uncovered, for 3 1/2-hours, or in the oven, covered, for 2 1/2-hours until hot and bubbling and the flavors are well blended.
BOOMER SOONER SASSY BAKED BEANS
This is a great baked bean recipe and is always a hit with the fans on game day! Change the recipe name to your team and get ready to share! This is an adaptation of an adaptation of an adaptation, so experiment with your local sausages, BBQ sauces...you get the idea! Please note for my recipe I use J C Potter Sage Sausage and Head Country Barbeque Sauce, both made in Oklahoma (and delicious, I might add) and they can be purchased in other states. I also use California Style Garlic Salt -it has some parsley in it. I use a RED bean pot for mine, but any team color will be fine ;--D
Provided by Leopard Apron
Categories Pork
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet or Dutch oven, brown sausage until well done, some brown crispiness is good. Remove sausage and drain on a paper towel lined plate, leaving some grease and drippngs in skillet.
- Saute onions in skillet with drippings, adding brown sugar, garlic salt and red wine vinegar. Add sausage to skillet, bring to simmer. Cover and simmer slowly about 15 minutes.
- Meanwhile, combine all beans and barbeque sauce in a 2.5 quart bean pot (or add to Dutch oven) then add the sausage and onion mixture and stir gently to combine.
- Bake in 350° oven for 30 minutes or so until bubbly. You can adjust your oven time depending on how moist you prefer your pot of beans. Remove from oven, stir and serve.
Nutrition Facts : Calories 492.5, Fat 14.2, SaturatedFat 4.7, Cholesterol 39.3, Sodium 1117.4, Carbohydrate 73.1, Fiber 13.2, Sugar 25.2, Protein 20.9
SASSY BEANS
Make and share this Sassy Beans recipe from Food.com.
Provided by Mctet
Categories Onions
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Pour the beans into a mixing bowl.
- Heat the oil in a skillet and lightly saute the onions and garlic, about 2 minutes.
- Remember to stir.
- Add the beans.
- Stir in remaining ingredients.
- Pour into a 1.5 quart shallow casserole.
- Bake in a preheated, 350 degree Fahrenheit oven for one hour.
Nutrition Facts : Calories 286.6, Fat 6.5, SaturatedFat 0.9, Sodium 435.4, Carbohydrate 46.9, Fiber 13, Sugar 9.5, Protein 12.9
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