Linas Awesome Lebanese Spinach Beef Rice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF RICE



Beef Rice image

Make and share this Beef Rice recipe from Food.com.

Provided by Engrossed

Categories     Long Grain Rice

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

4 tablespoons butter
1 small onion, chopped
1 (4 ounce) can sliced mushrooms, drained or 4 ounces fresh mushrooms, sliced
1 (15 ounce) can beef broth
1 cup long grain rice

Steps:

  • Preheat oven to 350°F.
  • Saute onion and mushrooms in butter.
  • Add broth and cook for 5 minutes.
  • Put rice in a 1 1/2 quart casserole dish.
  • Pour broth mixture over rice.
  • Cover and bake 45-60 minutes.

LINA'S AWESOME LEBANESE SPINACH, BEEF & RICE!



Lina's Awesome Lebanese Spinach, Beef & Rice! image

This is a recipe that my mom use to make for us growing up (she still makes it for us :p). It's my absolute favorite and it's healthy! This dish is made with spinach, ground beef, and loads of flavor! Enjoy :)

Provided by lina1131

Categories     Spinach

Time 1h

Yield 8 cups?, 8 serving(s)

Number Of Ingredients 12

olive oil
1 medium onion, Diced
1 lb ground beef
1 1/2 teaspoons allspice
1/2 teaspoon ground cinnamon
salt
3 (10 ounce) packages frozen chopped spinach (drained and squeeze out all water from spinach)
water
3 garlic cloves, minced
1 bunch fresh cilantro, chopped
lemon juice
rice, cooked

Steps:

  • In a cooking pot, add olive oil and heat for a moment. Add onions and sauté. Add ground beef and cook until beef is brown. Add allspice, cinnamon, and salt. Mix. Add spinach and sauté with meat for a moment. Once it's all mixed well together, add water to the pot , just enough to cover the spinach Cover and let the spinach meat mixure boil and then turn it down to medium heat and let it simmer/boil for a good 30 minutes. Meanwhile, get a sauté pan and add some olive oil, the garlic, and the chopped cilantro and sauté' that mixture together. Add cilantro/garlic mixture to the spinach (after the spinach has cooked for 30 minutes). Cover and let it simmer for about 15 more minutes. Serve with rice and squeeze lemon juice on top!
  • • Using frozen chopped spinach works better than fresh spinach. It does not turn out the same if you use fresh. The frozen chopped is much better. I have tried both. Trust me!
  • • Be sure when adding water to the pot that you don't add too much. You want just enough to cover the spinach. The spinach will release some water too!
  • • Squeezing the lemon on top of the spinach dish when it's being served is the most important part of the dish! Don't forget to do that, or you'll miss out on the awesome taste of this dish!

Nutrition Facts : Calories 162.2, Fat 9.2, SaturatedFat 3.4, Cholesterol 38.6, Sodium 119, Carbohydrate 6.7, Fiber 3.6, Sugar 1.3, Protein 14.7

SAVORY SPINACH RICE



Savory Spinach Rice image

A nice spinach-rice casserole. You can lighten up the ingredients by choosing low-fat soup and cheese and of course, substitute cooked brown rice for white. Prep time does not include initial cooking time for rice.

Provided by DailyInspiration

Categories     Brown Rice

Time 45m

Yield 5 serving(s)

Number Of Ingredients 5

1 (10 ounce) can cream of chicken and mushroom soup (or cream of celery soup)
1 (10 ounce) package frozen chopped spinach, thawed and drained
3/4 cup sharp cheddar cheese, shredded
1/4 cup green onion, sliced
3 cups cooked rice

Steps:

  • Combine all ingredients in a 1 1/2 quart casserole dish. Bake at 350 degrees for 25 minutes or until cheese melts. Stir before serving.

Nutrition Facts : Calories 231.5, Fat 6.2, SaturatedFat 3.7, Cholesterol 17.8, Sodium 148.1, Carbohydrate 34.9, Fiber 2.1, Sugar 0.6, Protein 9

MOROCCAN LAMB TAGINE



Moroccan Lamb Tagine image

One of my favorite winter dinners is a warm, satisfying bowl of stew. And I'm not alone; if you think about it, each nationality has its own version of meat and vegetables simmered in one big pot, whether it's classic Irish beef stew or French beef bourguignonne or Texas chili. One night I came across a recipe for Moroccan lamb tagine in, of all places, an Australian cookbook called Bills Sydney Food. I was feeling adventurous and decided to play around with my own version of it using lamb shanks, Yukon Gold potatoes, sweet potatoes, butternut squash and lots of Eastern spices. I can't think of a more delicious, comforting dinner to serve to family or friends on a cold night. And the best part is that you can make the entire pot a day ahead of time, refrigerate it and just reheat it slowly on top of the stove. All you'll need to make that night is some couscous!

Provided by Ina Garten

Time 3h45m

Yield 6 servings

Number Of Ingredients 19

Good olive oil
6 small frenched lamb shanks (5 to 6 pounds total)
3 cups chopped yellow onions (2 large onions)
3 garlic cloves, thinly sliced
1 tablespoon grated fresh ginger
1 1/2 teaspoons chili powder
1 1/2 teaspoons ground turmeric
1 1/2 teaspoons ground cumin
1/2 teaspoon ground cardamom
1 (4-inch) cinnamon stick
1 (28-ounce) can diced tomatoes, such as San Marzano
2 cups good chicken stock, preferably homemade
2 tablespoons light brown sugar, lightly packed
4 (1/2-inch-thick) slices of lime
Kosher salt and freshly ground black pepper
1 pound Yukon Gold potatoes, unpeeled and 1-inch-diced
1 pound butternut squash, peeled and 1-inch-diced
1/2 pound sweet potatoes, unpeeled and 1-inch-diced
Couscous, for serving

Steps:

  • Preheat the oven to 300 degrees F. Heat 2 tablespoons of olive oil in a very large (12-to-13-inch) pot or Dutch oven, such as Le Creuset. Pat the lamb shanks dry with paper towels. In batches, add the lamb shanks to the pot and cook over medium heat for 3 minutes on each side, until they are nicely browned. Transfer to a plate and brown the remaining shanks, adding a little more oil, if necessary. Transfer all the shanks to the plate and set aside.
  • Add the onions and cook over medium-low heat for 5 minutes, stirring occasionally, adding more oil, if necessary. Add the garlic and ginger and cook for just 30 seconds. Add the chili powder, turmeric, cumin, cardamom and cinnamon and cook for one minute. Stir in the tomatoes and their liquid, the chicken stock, brown sugar, lime, 1 tablespoon salt and 1 teaspoon pepper. Add the potatoes, butternut squash and sweet potatoes and bring to a boil. Place the lamb shanks in the pot, spooning some of the sauce and vegetables over the shanks. (They will not be completely submerged.) Cover the pot and bake for 3 hours, until the lamb shanks are very tender. Serve hot with couscous.

GARLIC AIOLI



Garlic Aioli image

This is a great recipe that I found in another user's comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches.

Provided by Jeff and Justine

Categories     Side Dish     Sauces and Condiments Recipes

Time 40m

Yield 8

Number Of Ingredients 5

¾ cup mayonnaise
3 cloves garlic, minced
2 ½ tablespoons lemon juice
¾ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 151.3 calories, Carbohydrate 1.5 g, Cholesterol 7.8 mg, Fat 16.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 335.5 mg, Sugar 0.3 g

GIGANTES (GREEK LIMA BEANS)



Gigantes (Greek Lima Beans) image

This is a family recipe. In Greek, it's called 'Gigantes' which translates as 'Giants.' Try to find the largest dried lima beans possible. My aunt adds small canned sausages, but I prefer this meatless. Serve with feta cheese and a crusty bread. You can also substitute 2 teaspoons parsley for the dill if you prefer.

Provided by stamarex

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 10h

Yield 8

Number Of Ingredients 6

1 (16 ounce) package dried lima beans
2 (16 ounce) cans chopped tomatoes with juice
1 cup olive oil
3 cloves garlic, chopped
sea salt to taste
1 teaspoon chopped fresh dill

Steps:

  • Place the lima beans in a large saucepan. Pour enough water to fill to 2 inches above top of the beans. Allow to soak overnight.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Place the saucepan over medium heat; bring to a boil; reduce heat to medium-low and simmer 20 minutes; drain. Pour the beans into a 9 x 13 baking dish. Add the tomatoes, olive oil, garlic, salt, and dill; stir.
  • Bake in preheated oven for 1 1/2 to 2 hours, stirring occasionally and adding water if the mixture appears dry.

Nutrition Facts : Calories 448.7 calories, Carbohydrate 40.4 g, Fat 27.5 g, Fiber 11.8 g, Protein 13 g, SaturatedFat 3.8 g, Sodium 171 mg, Sugar 7.4 g

LEBANESE RICE WITH SHARIA (VERMICELLI) (GLUTEN FREE)



Lebanese Rice With Sharia (Vermicelli) (Gluten Free) image

This is similar to the rice served at our local shawarma restaurant without the gluten noodles. This is a rice that can be dolled up replacing the water with some kind of broth or stock, adding onion fried until transparent in butter after cooked or even adding a hand full of pine nuts lightly toasted in a dry frying pan all depending on what you are serving it with but the basic recipe is excellent with chicken cooked with Recipe #44858.

Provided by UmmBinat

Categories     White Rice

Time 21m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

1 cup white rice
1/4 cup rice vermicelli (to be gluten free, find in the Asian, Chinese section)
1 1/2 tablespoons butter
water, as needed
sea salt
1/4-1/2 teaspoon cinnamon

Steps:

  • Rinse rice in a sieve gently until water runs clear, set aside.
  • Put butter in a large pot and melt over medium heat.
  • Add broken up rice vermicelli turn up heat to medium high and toast until medium brown watching as it starts to turn dark quickly.
  • Add rice and cinnamon and toss to coat.
  • Add the amount of water according to the normal way you cook rice and add sea salt to taste.
  • Bring to a boil uncovered.
  • Once boiling turn heat to almost low and cook until done.
  • Fluff rice with a fork and serve.

Nutrition Facts : Calories 209.7, Fat 4.6, SaturatedFat 2.8, Cholesterol 11.4, Sodium 34, Carbohydrate 37.9, Fiber 1.4, Protein 3.2

ZUCCHINI AND POTATO BAKE



Zucchini and Potato Bake image

This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues.

Provided by Jana

Categories     Side Dish     Vegetables     Squash     Zucchini

Time 1h15m

Yield 6

Number Of Ingredients 9

2 medium zucchini, quartered and cut into large pieces
4 medium potatoes, peeled and cut into large chunks
1 medium red bell pepper, seeded and chopped
1 clove garlic, sliced
½ cup dry bread crumbs
¼ cup olive oil
paprika to taste
salt to taste
ground black pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
  • Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.

Nutrition Facts : Calories 242.7 calories, Carbohydrate 35 g, Fat 9.8 g, Fiber 4.8 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 108 mg, Sugar 3.6 g

EASY LIMA BEANS



Easy Lima Beans image

Baby lima beans are steamed in chicken broth. This is a very tasty lima bean recipe that is also low in fat.

Provided by SharonB13

Categories     Side Dish     Beans and Peas

Time 45m

Yield 6

Number Of Ingredients 4

cooking spray
½ medium onion, finely chopped
1 ½ cups chicken broth
1 (16 ounce) package frozen baby lima beans

Steps:

  • Heat a large saucepan over medium heat, and spray with cooking spray. Saute onions until soft and translucent. Pour in chicken broth, and bring to a boil. Add lima beans, and enough water just to cover. Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes, until beans are tender.

Nutrition Facts : Calories 83.8 calories, Carbohydrate 15.9 g, Fiber 4.1 g, Protein 4.1 g, Sodium 132.3 mg, Sugar 1.4 g

CHICKEN SOUVLAKI WITH TZATZIKI SAUCE



Chicken Souvlaki with Tzatziki Sauce image

Greek kabobs. Fantastic flavor for chicken. Marinade can also be used for pork.

Provided by Tanya Petkos Schroeder

Categories     World Cuisine Recipes     European     Greek

Time 2h30m

Yield 6

Number Of Ingredients 13

¼ cup olive oil
2 tablespoons lemon juice
2 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon salt
1 ½ pounds skinless, boneless chicken breast halves - cut into bite-sized pieces
1 (6 ounce) container plain Greek-style yogurt
½ cucumber - peeled, seeded, and grated
1 tablespoon olive oil
2 teaspoons white vinegar
1 clove garlic, minced
1 pinch salt
6 wooden skewers, or as needed

Steps:

  • Combine 1/4 cup olive oil, lemon juice, 2 cloves minced garlic, oregano, and 1/2 teaspoon salt in a large resealable bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
  • Mix yogurt, cucumber, 1 tablespoon olive oil, vinegar, 1 clove minced garlic, and 1 pinch salt together in a bowl. Refrigerate tzatziki sauce for flavors to blend, 1 to 2 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Soak wooden skewers in a bowl of water for about 15 minutes.
  • Remove chicken from marinade and thread onto the soaked skewers. Discard unused marinade.
  • Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides and chicken is no longer pink in the center, about 8 minutes per side. Serve with tzatziki sauce.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 2.6 g, Cholesterol 70.9 mg, Fat 16.8 g, Fiber 0.3 g, Protein 25.5 g, SaturatedFat 3.7 g, Sodium 295 mg, Sugar 1.3 g

CARIBBEAN BEEF RICE



Caribbean Beef Rice image

This is a recipe that I created by trying different recipes and combining them and changing it every time I make it. You can vary this by not adding any beef at all, or you can add sauteed mushrooms, any variety of peppers (sweet peppers, jalapenos, banana peppers) or any variety of meat. You can also vary the flavour by substituting chicken broth, vegetable broth, or even fish broth. You can add peas or shredded carrot, cilantro for flavour, or any vegetable of your choice. Another thing I sometimes do is to add steamed shrimp to it. As you can see, it's very versatile, so experiment!

Provided by Ranikabani

Categories     Long Grain Rice

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1/3 cup beef, cut in strips,cooked (see directions)
olive oil (for frying)
1/2 small onion, cut into thin slices
1 tomatoes, chopped
3 green chilies, cut thinly on a diagonal
1 (6 ounce) can condensed beef broth
3 cups water
2 cups long grain rice
salt

Steps:

  • Chop up the beef in paper thin slices and fry in a small amount of olive oil on high heat only for a couple of minutes until cooked.
  • Set aside.
  • In a saucepan, pour a little olive oil for frying (about 2 tbsp) and fry the rice until it is translucent and starting to brown.
  • Add sliced onions, chopped tomatoes, and sliced green chillies.
  • Cook until vegetables are tender.
  • Add the can of condensed broth, water and salt.
  • Cook on high heat until it reaches the boiling point.
  • Lower heat to medium/medium-low covered until liquid disappears.

Nutrition Facts : Calories 329.7, Fat 9.4, SaturatedFat 3.8, Cholesterol 12.4, Sodium 198, Carbohydrate 53.3, Fiber 1.5, Sugar 2.1, Protein 6.9

More about "linas awesome lebanese spinach beef rice recipes"

ONE-POT CHICKEN STEW (THE EASIEST STEW EVER) - LITTLE BROKEN
2022-03-05 Add garlic and cook until fragrant. Deglaze the dutch oven with some of the chicken stock. Step 3: Make a slurry by whisking flour with 1/2 cup broth in a small bowl. Add to the dutch oven. Stir in chicken, remaining broth, and bay leaf. Season with salt and pepper. Simmer for 25 minutes over medium-low heat.
From littlebroken.com


SHORTCUT EGYPTIAN HAWAWSHI RECIPE (W/VIDEO) | THE …
2020-11-13 Instructions. Heat the oven to 400 degrees F. In a small bowl, add the spices and mix to combine. Put the onion, garlic, bell pepper, jalapeno, and parsley in the bowl of a food processor fitted with a blade, pulse a few times until finely chopped.
From themediterraneandish.com


SHISH TAOUK RECIPE - VELO-TRAINER.FR
Lebanon is a country with a long and rich history. I am amazed at how well this chicken shish kabob recipe turned out at home, it may be even one of the best shish taouk recipe I ever tasted. You saved Shish Tawook Grilled Chicken to your. Info. But this one is JUST RIGHT!!! I just made this for dinner tonight and my husband & I were amazed. The shish taouk marinade recipe is …
From velo-trainer.fr


SHAKSHUKA – SMITTEN KITCHEN
2010-04-09 1 tablespoon chopped flat-leaf parsley. Warm pitas, for serving. Heat oil in a 12-inch skillet over medium-high heat. Add chiles and onions and cook, stirring occasionally, until soft and golden brown, about 6 minutes. Add garlic, cumin, and paprika, and cook, stirring frequently, until garlic is soft, about 2 more minutes.
From smittenkitchen.com


ও RECIPE LINDA'S GREEN EGGS AND HAM APPETIZERS
2020-05-30 Pour the green food coloring in a bowl and gently roll the egg white halves in it. Your fingers will turn very green unless you use surgical gloves. Place the whites, hollow side down on a cake rack over a plate or tray to allow to drip-dry. While whites dry, mix the thoroughly mashed yolks with mayonnaise, mustard, and finely chopped ham.
From callme-sharonnnn.blogspot.com


AMAZON.COM: LINA CHANG: BOOKS, BIOGRAPHY, BLOG, AUDIOBOOKS, …
• Delightful appetizer recipes such as the Wonton Chicken Tacos and the Spinach and Artichoke Dip. • Heartwarming soup and salad recipes such as the Slow-Cooked Chicken Tortilla Soup and the Oriental Chicken Salad. • Wholesome chicken recipes like the Mac & Cheese Honey Pepper Chicken and the Fiesta Lime Chicken. • Bountiful beef and pork recipes such as the …
From amazon.in


AZAR'S AT PEMBROKE - AZAR'S MEDITERRANEAN SPECIALTIES
Served with Labane (tzatziki dip). $ 11. Azar's Crispy Fries. Crispy fries sprinkled with zaatar and garlic, served with garlic dip or ketchup. $ 7. vegetarian. Tzatziki Dip. Refreshing blend of thick Greek yogurt with garlic a hint of mint and a touch of olive oil. …
From azarfoods.com


SERIOUS EATS
Serious Eats. Good cooks know how. Great cooks know why. Founded in 2006, Serving 7 Million Food Nerds a Month. Tartiflette. This gooey, creamy baked casserole of potatoes, cream, cheese, bacon, and onions is true French mountain food.
From seriouseats.com


EASY RECIPE
JUMBO STRAWBERRY AND CHOCOLATE OATMEAL COOKIES. JUST 1 DOZEN EASY OATMEAL COOKIES. JUST LIKE LOADED BAKED POTATOES CASSEROLE. KAHLUA BAKED BRIE APPETIZER. KAHLUA MOCHA. KALE WITH CARAMELIZED ONIONS AND GARLIC. KANSAS GAL BISCUITS. KARTOFFELKLOESSE (GERMAN POTATO …
From callme-sharonnnn.blogspot.com


RESTAURANT-STYLE SPANISH RICE RECIPE (MEXICAN RICE) …
2020-03-05 Heat oil in large frying pan on medium heat. Add rice and cook until golden brown. Add 1 chicken flavored bouillon cube to 4 cups water and microwave for 3 minutes. When rice is brown, add water, tomato sauce, salt, garlic, cumin and garlic pepper to pan. Stir and cover pan.
From lilluna.com


MIDDLE EASTERN SPINACH RECIPE - SOLERANY.COM
2021-05-07 These Middle Eastern pastries can also be made just using the cheese or just with spinach. Add the frozen packs of spinach directly into the pan with the cooked beef. Cook stirring until the spinach is heated. Preheat the oven to 400 F. Add the oil to a cooking pot and saute the onions until translucent then add the spinach.
From solerany.com


GREEK LEMON POTATOES | RECIPETIN EATS
2018-09-14 Instructions. Preheat oven to 200°C/390°F (180°Cfan). Cut potatoes: Peel potatoes and cut large ones into thick wedges – about 3cm / 1.2" thick – and medium ones into 3 (see photo in post). Coat potatoes: Place potatoes in a roasting pan with all …
From recipetineats.com


WHAT ARE YOUR QUICK EASY BRAINLESS MEALS? - DC URBAN MOM
2020-05-19 Roasted salmon and steamed peas/broccoli Cobb salad: boiled eggs, sardines, over a bed of lettuce with cucumbers and tomatoes Turkey cutlets : …
From dcurbanmom.com


AZAR'S AT HILLTOP - AZAR'S MEDITERRANEAN SPECIALTIES
Served with Labane (tzatziki dip). $ 11. Azar's Crispy Fries. Crispy fries sprinkled with zaatar and garlic, served with garlic dip or ketchup. $ 7. vegetarian. Tzatziki Dip. Refreshing blend of thick Greek yogurt with garlic a hint of mint and a touch of olive oil. …
From azarfoods.com


CLASSIC WHITE CAKE LAYERS RECIPES
1/2 cup butter, softened: 1-1/2 cups sugar: 4 large egg whites: 2 teaspoons vanilla extract: 2 cups all-purpose flour: 1 teaspoon baking powder: 1/2 teaspoon baking soda
From recipes.servegame.org


AMAZON.COM.AU: LINA CHANG: BOOKS, BIOGRAPHY, BLOG, AUDIOBOOKS, …
by Lina Chang. ( 13 ) $13.99. Make your favorite restaurant dishes at home with easy-to-make copycat recipes from 9 of America's most popular restaurants at home! These include The cheesecake Factory, Applebees, Outback Steakhouse, Red Lobster, Cracker Barrel, Panera Bread, PF Chang-Panda Express-Pei Wei, and Popular Tex-Mex restaurants!
From amazon.com.au


RECIPE JALAPENO POPPERS
2020-02-05 Blend in 1/4 cup bread crumbs (less 3 tbsp crumbs). Spoon evenly into the pepper halves. Toss together the remaining bread crumbs, parsley& butter. Spoon over the peppers. Bake on cookie sheet in 375f oven for 20 minutes or until the top is golden and crisp.
From callme-sharonnnn.blogspot.com


IT’S A WRAP… 33 OF LEBANON'S TASTIEST SANDWICHES AND WRAPS…
The menu at Lina’s offers a large choice of sandwiches including a light selection. You have the choice of choosing from five different kinds of bread: olives, nature, grains, pavé and complete. I love the sandwiches at Lina's that are all freshly prepared a la minute using premium ingredients. The salmon is one sandwich I usually order. Cream cheese spread, fine salmon and capers , …
From nogarlicnoonions.com


CABBAGE ROLLS RECIPE, POLISH GOLABKI RECIPE | JENNY CAN COOK
2020-04-02 Instructions: Bring a large pot of water to boil. Cut center core out of cabbage and place, core side down, in boiling water. Cover and simmer for 10 minutes. While cabbage simmers, heat oil in pan over med-high heat and sauté onion and garlic 3-5 minutes until browned. Add mushrooms and cook another 2 minutes.
From jennycancook.com


AMAZON.CO.UK: LINA CHANG: BOOKS, BIOGRAPHY, BLOGS, AUDIOBOOKS, …
by Lina Chang. ( 165 ) £6.99 £14.99. Get an amazing deal of hundreds of takeout recipes from all over the world and for all kinds of occasions with this 10 cookbooks in 1 box set. There’s no need to order! Just gather your ingredients, and start cooking!
From amazon.co.uk


GROUND LAMB AND ZUCCHINI CASSEROLE - THERESCIPES.INFO
Combine spinach, 1 teaspoon of the basil, and nutmeg, stir in drained meat mixture, mozzarella cheese, and salt. Combine bouillon, cornstarch and water; add to spinach mixture. Mix well. Turn into 10x6x2-inch baking dish. Arrange zucchini slices over the top. Sprinkle with Parmesan and remaining 1/4 teaspoon basil.
From therecipes.info


HOMEMADE HERB MUSTARD RECIPES
1/2 cup mustard seeds: 2 tablespoons dry mustard: 3/4 cup water: 3/4 cup white wine vinegar (tarragon is good) or 3/4 cup herb-flavored vinegar (tarragon is good)
From recipes.servegame.org


LINA'S AWESOME LEBANESE SPINACH, BEEF & RICE! RECIPE
Lina's Awesome Lebanese Spinach, Beef & Rice! Recipe - Food.com. 11 ratings · 1 hour · Gluten free · Serves 8. Kate-lynn Boesveld. 133 followers . Spinach Rice. Spinach Recipes. Rice Recipes. Beef Recipes. Cooking Recipes. Healthy Recipes. Middle East Food. Middle Eastern Dishes. Middle Eastern Recipes. More information.... Ingredients. Meat. 1 lb Ground …
From pinterest.ca


AZAR'S NATURAL FOODS MARKET, VIRGINIA BEACH - TRIPADVISOR.COM
2015-09-24 Marinated strips of chicken, pan sautéed with a medley of seasonal vegetables topped with tahini and Azar's Mama Lina's dressing …
From tripadvisor.com


MOROCCAN LENTIL STUFFED EGGPLANT | MINIMALIST BAKER RECIPES
2018-01-05 Preheat oven to 375 degrees F (190 C) and get out a 9×13-inch (or similar size) baking dish. To a large saucepan or rimmed skillet, add Moroccan-Spiced Lentils, crushed tomatoes, salt, pepper, and paprika. Heat over medium heat until bubbling. Then reduce heat to simmer and cook for 5 minutes more.
From minimalistbaker.com


BOMB DINNER IDEAS - CREATE THE MOST AMAZING DISHES
City Chicken Lipton Onion Soup Egg Breadcrumbs Slow Cooker. Dinner Menu. Fat Chef Dinnerware
From recipeshappy.com


BUTTER BEAN CUCUMBER RADISH SALAD RECIPES
2 garlic cloves , crushed: small bunch mint , chopped: small bunch parsley , chopped: zest and juice ½ lemon: 1 tbsp olive oil: 2 x 400g cans butter beans , drained and rinsed
From recipes.servegame.org


10 OF THE MOST WELL-LOVED HOME RECIPES ACROSS SOUTH AMERICA
2021-09-10 Anthropologist Montecino Aguirre suggests colonists modified their recipe with ingredients native to South America that the Mapuche used, like potatoes, corn, and squash. By the 19th century, cazuela was on every farmhouse table, and today, it’s a much-loved winter meal across the country. 6. Empanadas from Argentina.
From matadornetwork.com


Related Search