Apple Crisp With Truvia Natural Sweetener Recipes
APPLE CRISP WITH TRUVIA® NATURAL SWEETENER
This dish is delicious hot or cold. Be creative and substitute in your favorite seasonal fruits for some or all of the apples - try pears, cranberries, or peaches. Made with Truvia® natural sweetener this dessert contains 30% fewer calories* and has 60% less sugar than the sugar-sweetened version.
Provided by Truvia(R)
Categories Trusted Brands: Recipes and Tips Truvia®
Yield 8
Number Of Ingredients 16
Steps:
- Assemble all ingredients; Preheat oven to 375 degrees F.
- Place apples in a large bowl; sprinkle with water, Truvia® natural sweetener, flour, cinnamon and nutmeg; toss to coat the fruit.
- Spray 9-inch baking dish with non-stick spray; place apple mixture in dish.
- In a separate small bowl, combine oats, Truvia® natural sweetener, second flour and cinnamon, melted butter, brown sugar and salt; stir to form crumbly mixture.
- Sprinkle crumb mixture on top of apples.
- Bake 35-40 minutes until apples are tender.
APPLE CRISP WITH BROWN SUGAR BLEND RECIPE
Enjoy this sweet and simple dessert with fresh fall apples warm from the oven. Made with Truvía® Brown Sugar Blend, this crisp has 11% fewer calories,* 40% less sugar* and all the homemade taste. Makes 6 servings. To watch a video demonstration of how to make this recipe, click here.
Provided by Truvia
Number Of Ingredients 18
Steps:
- 1.Heat oven to 375°F. 2.Spray bottom and sides of an 8-inch square pan with non-stick cooking spray. 3.In a medium mixing bowl, toss apple slices in lemon juice to coat, then evenly layer the apples into the pan. 4.In a medium bowl, mix all remaining ingredients then sprinkle over apples. 5.Bake for 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.
- 1. Heat oven to 375°F. 2. Spray bottom and sides of an 8-inch square pan with non-stick cooking spray. 3. In a medium mixing bowl, toss apple slices in lemon juice to coat, then evenly layer the apples into the pan. 4. In a medium bowl, mix all remaining ingredients then sprinkle over apples. 5. Bake for 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.
Nutrition Facts :
APPLE CRISP WITH TRUVIA® NATURAL SWEETENER RECIPE
Naturally sweetened with Truvia, diabetic people can now enjoy this flaky and decadent apple crisp without the fear of consuming too much sugar.
Provided by Felicia Daniels
Categories Crisp & Crumble
Time 55m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F.
- Filling:
- Place apples in a large bowl; sprinkle with water, Truvia natural sweetener, flour, cinnamon, and nutmeg; toss to coat the fruit.
- Spray a 9-inch baking dish with non-stick spray; place apple mixture in dish.
- Crisp:
- In a separate small bowl, combine oats, Truvia natural sweetener, flour, cinnamon, melted butter, brown sugar, and salt; stir to form a crumbly mixture.
- Sprinkle crumb mixture on top of apples.
- Bake for 35 to 40 minutes until apples are tender.
- Serve and enjoy.
Nutrition Facts : Carbohydrate 119.56g, Cholesterol 488.05mg, Fat 187.01g, Fiber 7.35g, Protein 16.81g, SaturatedFat 117.51g, ServingSize 8.00, Sodium 1,102.86mg, Sugar 0.00, UnsaturatedFat 48.10g
APPLE CRISP WITH TRUVIA® NATURAL SWEETENER
This dish is delicious hot or cold. Be creative and substitute in your favorite seasonal fruits for some or all of the apples - try pears, cranberries, or peaches. Made with Truvia® natural sweetener this dessert contains 30% fewer calories* and has 60% less sugar than the sugar-sweetened version.
Provided by TruviaR
Categories Truvia®
Yield 8
Number Of Ingredients 16
Steps:
- Assemble all ingredients; Preheat oven to 375 degrees F.
- Place apples in a large bowl; sprinkle with water, Truvia® natural sweetener, flour, cinnamon and nutmeg; toss to coat the fruit.
- Spray 9-inch baking dish with non-stick spray; place apple mixture in dish.
- In a separate small bowl, combine oats, Truvia® natural sweetener, second flour and cinnamon, melted butter, brown sugar and salt; stir to form crumbly mixture.
- Sprinkle crumb mixture on top of apples.
- Bake 35-40 minutes until apples are tender.
APPLE CRISP WITH TRUVIA® NATURAL SWEETENER
This dish is delicious hot or cold. Be creative and substitute in your favorite seasonal fruits for some or all of the apples - try pears, cranberries, or peaches. Made with Truvia® natural sweetener this dessert contains 30% fewer calories* and has 60% less sugar than the sugar-sweetened version.
Provided by TruviaR
Categories Truvia®
Yield 8
Number Of Ingredients 16
Steps:
- Assemble all ingredients; Preheat oven to 375 degrees F.
- Place apples in a large bowl; sprinkle with water, Truvia® natural sweetener, flour, cinnamon and nutmeg; toss to coat the fruit.
- Spray 9-inch baking dish with non-stick spray; place apple mixture in dish.
- In a separate small bowl, combine oats, Truvia® natural sweetener, second flour and cinnamon, melted butter, brown sugar and salt; stir to form crumbly mixture.
- Sprinkle crumb mixture on top of apples.
- Bake 35-40 minutes until apples are tender.
APPLE CRISP WITH TRUVIA® NATURAL SWEETENER
This dish is delicious hot or cold. Be creative and substitute in your favorite seasonal fruits for some or all of the apples - try pears, cranberries, or peaches. Made with Truvia® natural sweetener this dessert contains 30% fewer calories* and has 60% less sugar than the sugar-sweetened version.
Provided by TruviaR
Categories Truvia®
Yield 8
Number Of Ingredients 16
Steps:
- Assemble all ingredients; Preheat oven to 375 degrees F.
- Place apples in a large bowl; sprinkle with water, Truvia® natural sweetener, flour, cinnamon and nutmeg; toss to coat the fruit.
- Spray 9-inch baking dish with non-stick spray; place apple mixture in dish.
- In a separate small bowl, combine oats, Truvia® natural sweetener, second flour and cinnamon, melted butter, brown sugar and salt; stir to form crumbly mixture.
- Sprinkle crumb mixture on top of apples.
- Bake 35-40 minutes until apples are tender.
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