Ginger Spiced Tea Recipes
GINGER TEA
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Bring 8 cups water and 1 cup thinly sliced unpeeled ginger to a simmer in a saucepan; simmer until reduced to 5 cups, about 25 minutes. Sweeten with 1/4 cup honey and divide among mugs (strain, if desired). Dust with cinnamon.
Nutrition Facts : Calories 64, Sodium 15 milligrams, Carbohydrate 17 grams, Sugar 17 grams
SOOTHING HOT GINGER TEA
Delightful twist on hot tea. I was given this after having my third baby in the hospital. This tea helps with upset stomachs, nausea, and is just tasty.
Provided by tcasa
Categories Drinks Recipes Tea Hot
Time 9m
Yield 1
Number Of Ingredients 2
Steps:
- Pour ginger ale into a microwave-safe mug. Heat in the microwave for 1 to 2 minutes.
- Steep tea bag in the hot ginger ale for 3 to 5 minutes.
Nutrition Facts : Calories 128.2 calories, Carbohydrate 31.6 g, Sodium 44.4 mg, Sugar 31.6 g
SPICY GINGER TEA
This one is an original recipe. If you like spicy teas, you'll like this one. The ginger makes it feel like a kick in the mouth! It's also good for upset or queasy stomach due to the soothing effects of the ginger. Anyway, this recipe is best hot and absolutely terrible chilled. I learned that the hard way... Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.
Provided by Feelah_the_tigress
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
- Place tea ball in hot water and steep for 10 minutes.
- Drink as a hot tea.
GINGER SPICED HOT COCOA
Steps:
- In a small saucepan heat the milk and ginger over a medium-low heat until scalding, about 4 minutes. While the milk is warming, put cocoa powder and sugar into a mug. Add the water to the mug and stir until the mixture has the consistency of a paste. Remove the ginger from the warmed milk. Add the chocolate mixture to the milk and whisk until slightly frothy. Pour the hot chocolate into the mug and top with chocolate shavings.
Nutrition Facts : Calories 164 calorie, Fat 4 grams, SaturatedFat 2 grams, Carbohydrate 24 grams, Fiber 1 grams, Protein 9 grams
GINGER ROOT TEA
Treat yourself to a cup of fresh ginger root tea with this simple recipe. This drink feels warm on a cold day.
Provided by Jolinda Hackett
Categories Beverage
Time 25m
Yield 2
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Prepare the fresh ginger by peeling it and slicing it thinly to maximize the surface area. This will help you make a very flavorful ginger tea.
- In a 1 1/4-quart pot, add the water and ginger, and bring to a boil for at least 10 minutes. For a stronger and tangier tea, allow to boil for 20 minutes or more, and use more slices of ginger.
- Remove it from the heat, strain, and add the lime juice and honey to taste. Enjoy your ginger tea.
Nutrition Facts : Calories 42 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 21 mg, Sugar 9 g, Fat 0 g, ServingSize 2 (8-ounce) Servings, UnsaturatedFat 0 g
SPICED GINGER TEA
Categories Milk/Cream Tea Hot Drink Non-Alcoholic Ginger Spice Winter Clove Bon Appétit Drink
Yield 6 Servings
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients in heavy large saucepan. Cover and simmer 10 minutes. Add milk and tea, bring to boil and simmer 2 minutes. Turn off heat and steep 4 to 6 minutes, according to desired strength. Mix in sugar. Strain tea. (Can be prepared 6 hours ahead. Cover and chill. Rewarm before serving.)
SPICY GINGER TEA WITH LEMONGRASS
Great if you feel a cold or the flu coming on. You can serve Hot or Chill and pour into a tall glass This spicy tea is a great way to begin or end any meal or to enjoy between meals. Given ginger's renowned antinausea and anti-inflammatory properties, the tea is especially comforting when you're traveling by boat,car or airplane. I've also made it without adding the tea.
Provided by Rita1652
Categories Beverages
Time 30m
Yield 1 Quart
Number Of Ingredients 6
Steps:
- BRING the water to a boil.
- Reduce heat and add gingerroot and lemongrass.
- Simmer for ten minutes.
- Turn off the heat and add 2 bags or about 2 teaspoonfuls of your favorite herbal tea mixture.
- Taste and if it tastes too weak, continue steeping, if it tastes too strong add more water.
- Strain and sweeten with honey and add lemon to taste.
LEMON-GINGER ICED TEA
This Arnold Palmer has just a little kick to it because of the ginger. But it's so good! It's not intended to be a syrupy, sweet tea, so don't load it with sugar. Keep the taste of the ginger as the focal point.
Provided by Paula
Categories Drinks Recipes Tea Iced Tea Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Bring water to a boil; add lemon-ginger tea bag. Let steep for 5 minutes. Sweeten with sugar and allow to cool.
- Mix lemon-ginger tea and orange pekoe tea together and serve over ice.
Nutrition Facts : Calories 5.1 calories, Carbohydrate 1.4 g, Sodium 17.2 mg, Sugar 1 g
GINGER ICED TEA
Here's a refreshing beverage that goes with any meal. Carbonated ginger ale makes it a wonderful alternative to ordinary iced tea or other soft drinks. This summer thirst-quencher will appeal to all ages. Be ready to refill the pitcher!
Provided by Taste of Home
Time 5m
Yield 3 quarts.
Number Of Ingredients 4
Steps:
- In a pitcher, combine the iced tea mix and water; refrigerate until chilled. Just before serving, add ginger ale. Serve over ice.
Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 28g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
GINGER TEA DRINK
Looking for something new and special to serve to guests? Let a soothing green tea simmer while you concentrate on preparing other dishes for your gathering. You'll ge lots of requests for the recipe. -Alexandra Marcotty, Cleveland Heights, Ohio
Provided by Taste of Home
Time 2h15m
Yield 8 servings (2 quarts).
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, combine boiling water and tea bags. Cover and let stand for 10 minutes. Discard tea bags. Stir in the remaining ingredients. Cover and cook on low for 2-3 hours or until heated through. , Strain if desired before serving warm. Garnish with crystallized ginger if desired.
Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 1g protein.
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