Venison Sandwich Spread Recipes
SHREDDED VENISON SANDWICHES
"My husband hunts for deer every November, so I'm always looking for new recipes for venison," relates Ruth Setterlund from Fryeburg, Maine. "The whole family loves these slow cooker sandwiches, seasoned with soy sauce, brown sugar, ketchup and hot pepper sauce." -Ruth Setterlund, Freyburg, Maine
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 14-18 servings.
Number Of Ingredients 15
Steps:
- Cut venison roast in half; place in a 5-qt. slow cooker. In a large bowl, combine the ketchup, brown sugar, mustard, lemon juice, soy sauce, liquid smoke if desired and seasonings. Pour over venison. Cover and cook on low for 8-10 hours or until meat is tender., Remove roast; cool slightly. Shred meat with two forks; return to slow cooker and heat through. Using a slotted spoon, place meat mixture on bun bottoms. Replace tops.
Nutrition Facts : Calories 252 calories, Fat 4g fat (1g saturated fat), Cholesterol 86mg cholesterol, Sodium 699mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 1g fiber), Protein 27g protein.
VENISON TENDERLOIN SANDWICHES
Here in the Adirondack Mountains of upstate New York, venison is a staple food. My son-in-law supplies me with venison for these savory sandwiches. Prepared this way, the meat becomes very tender. - Patricia El-Zoghbi, Wells, New York
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onions and mushrooms in butter and Worcestershire sauce until onions are tender. Flatten steaks to 1/2 in. thick; add to the skillet. , Cook over medium heat about 3 minutes on each side or until meat reaches desired doneness. Sprinkle with garlic powder, pepper and salt if desired. Place two steaks on each roll; top with onions and mushrooms.
Nutrition Facts : Calories 423 calories, Fat 16g fat (0 saturated fat), Cholesterol 85mg cholesterol, Sodium 819mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
SMOKED VENISON SPREAD
This is another wonderful recipe from Pass It On, a cookbook compiled by the ladies at the Presbyterian Church here where I live. The cooking time listed is the time to chill the spread.
Provided by Dreamgoddess
Categories Spreads
Time 8h10m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients and chill 8 hours or overnight.
- Serve on Melba toast.
Nutrition Facts : Calories 194.7, Fat 15.7, SaturatedFat 2.3, Cholesterol 12.2, Sodium 334.8, Carbohydrate 14.5, Fiber 0.3, Sugar 4.1, Protein 0.6
GRILLED VENISON SCAPE SANDWICH
I was looking for new ways to use the fresh hard neck garlic scapes harvested from my garden and came up with this recipe. The family loved it. It's quick, easy, and nutritious. It will work for beef as well. Serve as is, or add sauce of choice (Thousand island dressing is a nice touch).
Provided by wldbear
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h25m
Yield 4
Number Of Ingredients 6
Steps:
- Place venison strips in a bowl; sprinkle with garlic scapes. Pour in canola oil and soy sauce; mix well. Cover bowl and let venison marinate for at least one hour.
- Preheat grill fitted with fine grate grill topper to medium heat.
- Evenly spread venison on the grill topper. Stir occasionally to evenly cook meat until no longer pink, about 10 to 15 minutes.
- Warm hamburger buns on warming rack of grill. Divide venison among the buns and top with Cheddar cheese.
Nutrition Facts : Calories 623.3 calories, Carbohydrate 33.1 g, Cholesterol 148.8 mg, Fat 33.8 g, Fiber 1.9 g, Protein 45.7 g, SaturatedFat 9.2 g, Sodium 1381.2 mg, Sugar 0.9 g
VENISON STEAK SANDWICH W/ CARAMELIZED ONIONS
courtesy of Highland Game, these are delish. Can use tender beef instead. time does not include 2 hour marinading time
Provided by MarraMamba
Categories Lunch/Snacks
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Trim any fat or sinew from the venison and place in plastic bag with the teriyaki marinade and sesame oil, turn to coat the steaks in the marinade. Seal the bag and refrigerate for at least two hours, turning occasionally.
- Mix the mayonnaise with the mustard and season to taste.
- If making the caramelised onions, melt the butter in a frying pan and add the onions. Stir to coat with the butter, add two tablespoons water, cover and cook over a gentle heat for ten minutes.
- Uncover, sprinkle with the caster sugar and balsamic vinegar and turn up the heat. Cook over a brisk heat for about another ten minutes, stirring from time to time, but watching it like a hawk! The onions should start to turn a beautiful rich brown colour, if not, just cook a little longer! Set aside when cooked.
- Heat a ridged griddle pan until smoking hot. Remove the venison from the marinade and pat dry with kitchen paper. Put the venison on the griddle to sear for 2-3 minutes then turn the heat down to medium and griddle without moving for another 2-3 minutes. Turn over and cook for a further three minutes. This is for rare meat, cook for 2-3 minutes longer for medium rare. Lift onto a plate, cover with foil and leave to rest for ten minutes to allow the venison to relax.
- Brush the ciabatta loaf and with olive oil then toast on the griddle or under the grill.
- Slice the Venison thinly. Spread one half of the toasted ciabatta liberally with mustard mayonnaise, top with a bit of salad, then with the venison, then the onions (if using) more mayonnaise and finally the remaining ciabatta top. Cut the bread in two or four and eat immediately.
Nutrition Facts : Calories 593.5, Fat 37.2, SaturatedFat 16.5, Cholesterol 231.7, Sodium 1005.8, Carbohydrate 15.4, Sugar 9.8, Protein 47.6
SLOW COOKER BBQ VENISON SANDWICHES
This shredded barbecue venison will give any shredded pork a run for its money! It is exquisitely tender and flavorful, and the use of the sweet barbecue sauce perfectly complements the flavor of the venison.
Provided by jsp1073
Categories Venison Recipes
Time 21m
Yield 16
Number Of Ingredients 8
Steps:
- Mix onion, garlic powder, salt, and pepper together in a small bowl.
- Use a knife to cut small scores on both sides of venison roast, then tenderize all over with a blade-style meat tenderizer. Rub spice mixture all over roast.
- Pour water into a slow cooker and set temperature to High. Place roast in the center of the slow cooker; it's okay if some of the spice mixture comes loose in the water. Cover and cook until you can easily pull the roast in half using a knife and fork, about 3 hours.
- Drizzle 1/4 cup barbecue sauce over roast. Continue to cook on High until venison is tender and can be easily pulled apart with a fork, 3 to 3 1/2 more hours.
- Turn slow cooker to Warm. Remove excess water. Shred roast using a knife and fork.
- Return meat to the slow cooker and stir in the remaining barbecue sauce.
- Serve shredded meat and sauce on rolls.
Nutrition Facts : Calories 355.6 calories, Carbohydrate 42.5 g, Cholesterol 96.4 mg, Fat 6.1 g, Fiber 1.6 g, Protein 32 g, SaturatedFat 1.4 g, Sodium 1692.6 mg
More about "venison sandwich spread recipes"
4 OF THE BEST VENISON SANDWICH RECIPE IDEAS - GAME
2017-02-10 Sandwich Ingredients: 2 pounds shaved venison. 2 tablespoons butter. 1 tablespoon soy sauce. 1 tablespoon minced garlic. 2 sub rolls (we …
From gameandfishmag.com
Estimated Reading Time 2 mins
From gameandfishmag.com
Estimated Reading Time 2 mins
VENISON KATSU SANDWICH – DUNCAN NZ VENISON
1 loaf white bread. Method. Remove the venison from the vacuum bag, pat dry with a paper towel. Slice the venison fillets into steaks 1/2 inch thick. Mix all the marinade ingredients together in a bowl. Marinate the venison slices in the mixture for 10 minutes. Place the flour, egg and panko crumbs into separate shallow dishes.
From duncan-nz.com
From duncan-nz.com
VENISON CHEESESTEAK SANDWICH RECIPE - CREATE THE MOST AMAZING …
Chicken Soup Recipes Homemade Slow Cooker Whole Chicken Soup Recipe Simple Slow Cooker Healthy Chicken Soup
From recipeshappy.com
From recipeshappy.com
HOT ITALIAN VENISON SANDWICH RECIPE - FOOD NEWS
Spoon the hot shredded meat mixture on the bottom slice of bread. Next add the roasted red peppers, peperoncini, and cheese. Butter the top slice of bread and add more shredded cheese if you want. Place both the top and bottom of the sandwich on a baking sheet and place in the oven on "Broil" for 2 minutes until cheese is bubbly. Serve immediately.
From foodnewsnews.com
From foodnewsnews.com
40 TASTY SANDWICH FILLINGS AND RECIPES | GOODTOKNOW
2021-04-14 Make your own hummus with chickpeas, tahini, lemon juice, garlic, paprika and cumin. Hummus is great alternative to butter and is full of protein too thanks to the chickpeas. Spread on bread and top with fresh salad leaves and tender chicken pieces. Get the recipe: Homemade hummus.
From goodto.com
From goodto.com
RECIPE: VENISON PASTRAMI AND THE ULTIMATE SANDWICH - DINE WILD
2020-07-19 Toast the rye bread and spread mayonnaise on one, and mustard on the other. 2. Place the cheese on the mayonnaise bread, and stack the sliced pastrami on the piece with mustard. Fold the two pieces of bread together and serve with coleslaw and a dill pickle or hot peppers. For more delicious wild-game recipes, click here.
From dinewild.com
From dinewild.com
VENISON SANDWICH MEAT - ALL INFORMATION ABOUT HEALTHY RECIPES …
Deer Meat Recipes: Easy Venison Sandwich Recipe best www.ladysavings.com. Place the venison and onions into a slow cooker. No need to thaw or brown the meat. Sprinkle the onion soup mix over the deer meat and add enough water to just cover the meat Place cover on slow cooker and cook on high for at least 6 hours or until the meat is tender
From therecipes.info
From therecipes.info
VENISON SANDWICH SPREAD | THE BUCK RUB
2014-03-05 I like to dice my venison up in medium size pieces, lightly flour and brown really well in a bit of bacon greese, set aside to cool. Chop fine the onion and garlic. I always use a lot.
From thebuckrub.proboards.com
From thebuckrub.proboards.com
VENISON SANDWICH SPREAD AGAIN. | THE BUCK RUB
2008-11-18 Walk away and let them get very brown and crispy on one side before turning them to do the same on the other side. It is the crispy meat that really gives this spread good flavor. Just like if your making gravy from frying elk or deer, you want the flour to get very dark brown before adding the milk, salt and pepper.
From thebuckrub.proboards.com
From thebuckrub.proboards.com
JOHNNY'S FRENCH DIP VENISON SANDWICH – JOHNNY'S FINE FOODS
Directions. Season Venison with Johnny's Seasoned Salt & Pepper. Sear in a Cast Iron pan hot and fast. Place seared venison on baguette then top with caramelized onions and provolone cheese. Toast baguette under the broiler for approximately 1 minute or until the cheese is melted. Served with a side of warm Johnny's Au Jus.
From johnnysfinefoods.com
From johnnysfinefoods.com
ROASTED VENISON SANDWICH WITH SPINACH ARTICHOKE SPREAD
2022-02-04 To make spread, remove cream cheese from wrapper and place on microwave-safe plate and zap for 20–30 seconds to soften. Drain artichoke can of all water. Rinse spinach and add to food processor along with all spread ingredients. Thoroughly puree. Once venison has rested, slice against the grain to approximate 1/8-inch-thick slices.
From deeranddeerhunting.com
From deeranddeerhunting.com
VENISON TONGUE SANDWICH SPREAD | RECIPES FROM GUIDE …
2000-04-20 April 20, 2000. Ingredients: Venison tongue. Chopped onion. Mayonnaise. Boil tongue in water to cover until tender, about 1 hour. Cool tongue and run through meat grinder. Add chopped onion to taste, and enough mayonnaise to make it spread easily. E.B. Flener.
From guide.sportsmansguide.com
From guide.sportsmansguide.com
RECIPE: VENISON PASTRAMI AND THE ULTIMATE SANDWICH
2020-06-27 Toast the rye bread and spread mayonnaise on one, and mustard on the other. 2. Place the cheese on the mayonnaise bread, and stack the sliced pastrami on the piece with mustard. Fold the two pieces of bread together and serve with coleslaw and a dill pickle or hot peppers. For more delicious wild-game recipes, click here.
From americanhunter.org
From americanhunter.org
ITALIAN VENISON SANDWICHES | RECIPES FROM GUIDE OUTDOORS
2015-07-08 Directions. In a slow cooker combine first 9 ingredients, mix well. Cover and cook on low 8 hours or until meat is tender. Drain through a colander, reserving juice as a dipping sauce, if desired. Melt margarine and add minced garlic, stir. Slice rolls, and brush each slice with margarine mixture.
From guide.sportsmansguide.com
From guide.sportsmansguide.com
15 SCRUMPTIOUS SANDWICH SPREAD RECIPES - THE SPRUCE EATS
2021-02-11 Just cook down yellow onions with butter, sugar, and balsamic vinegar on the stovetop until jammy and tender. When cooled, the confit has a sweet, mellow onion flavor that instantly elevates cold meat sandwiches. Or enjoy it by itself on a baguette for a Parisian-style lunch on the go. 04 of 15.
From thespruceeats.com
From thespruceeats.com
VENISON PHILLY CHEESESTEAK SANDWICH - COUNTRY ROADS MAGAZINE
2021-10-25 Mix together mayonnaise and Chipotle Purée, then spread on both sides of bread. Melt smoked provolone, and build sandwich, topping with sautéed vegetables. Learn more from Chef Dalton Prince and four other chefs about the many versatile ways to create wonderful meals with venison in this story from our November 2021 issue.
From countryroadsmagazine.com
From countryroadsmagazine.com
VENISON SANDWICH SPREAD - ALL INFORMATION ABOUT HEALTHY RECIPES …
Venison Tongue Sandwich Spread. Share this post on social media: April 20, 2000. Ingredients: Venison tongue Chopped onion Mayonnaise. Boil tongue in water to cover until tender, about 1 hour. Cool tongue and run through meat grinder. Add chopped onion to taste, and enough mayonnaise to make it spread easily.
From therecipes.info
From therecipes.info
VENISON & HAM CUBAN SANDWICH - JONES DAIRY FARM
Remove and spread mustard on one half and mayo on the other; top both halves with cheese. Top bottom half with pickle, ham and venison; place top onto sandwich. Repeat for remaining sandwiches. Brush tops of sandwiches with butter and broil until toasted and cheese has melted. Serve with peperoncinis. 1 pound venison steak Kosher salt Freshly cracked pepper …
From jonesdairyfarm.com
From jonesdairyfarm.com
RECIPE: SMOKY VENISON SANDWICH – MAUI NUI VENISON
2022-01-04 4 thin slices of Manchego cheese (optional) Directions. Step 1: In a medium bowl add the venison, 1 Tbsp olive oil, smoked paprika, cumin, and salt; mix thoroughly to coat the meat and set aside. In a small bowl add the garlic and mayonnaise; whisk to incorporate and set aside. Toast or fry up the rolls. Step 2:
From mauinuivenison.com
From mauinuivenison.com
VENISON SANDWICH | CAFETERIA RECIPES | GOODTOKNOW
2019-07-20 Recipe Finder; Slimming Apple recipes; Chocolate block recipe; Low calorie ancestors meals; Healthy ancestors meals; Cheap ancestors meals; Family favourites. Slow cooker recipes; Casserole recipes; Cottage pie recipe; Soup recipes; Stir-fry recipes; Curry recipes; Salad recipes; Main Ingredient. Chicken recipes; Fish recipes; Pork recipes ...
From sporajani.com
From sporajani.com
CANNED SANDWICH SPREAD RECIPE – VINTAGE CLIPPING « …
2008-08-26 1 cup flour. 2 cups vinegar. 3 cups sugar. 1 tablespoon salt. 1 quart salad dressing or mayonnaise. Grind peppers and tomatoes. Add the rest of the ingredients with the exception of the mayonnaise. Cook about 10 minutes or until it thickens, stirring often. Remove from heat and beat in mayonnaise.
From recipecurio.com
From recipecurio.com
OPEN-FACED VENISON PATTY SANDWICH | WILD GAME CUISINE
2018-03-23 For this recipe, I prepared 4 venison patties with a creamy mayonnaise spread, sautéed vegetables and Swiss cheese all on top of toasted flatbreads. When all of these flavors are melded together under the broiler, the end result is an open-faced venison patty sandwich full of mouthwatering flavors. Makes 4. Ingredients. 1 pound ground venison
From nevadafoodies.com
From nevadafoodies.com
OLD FASHIONED VENISON POTTED MEAT RECIPE | REALTREE CAMO
Shred the venison with two forks. In a food processor, add half the shredded venison, a teaspoon of smoked paprika and salt and pepper to taste. Pour in ¼ of a cup of clarified butter and ½ cup of the reserved cooking liquid. Process at full speed, drizzling more cooking liquid as you go. Continue processing until the venison is a smooth paste.
From realtree.com
From realtree.com
VENISON CHEESESTEAK | MEATEATER COOK
2022-03-30 Broil for 2 to 3 minutes or until the cheese is melted and bubbly. Heat the Cheez Whiz in the microwave. Spread a generous amount on the bottom of each roll. Now mix the mayonnaise with the chili paste and spread it evenly on the top of the rolls. Gently slide the cheesy venison and veggie fillings onto each roll.
From themeateater.com
From themeateater.com
ITALIAN VENISON SANDWICHES RECIPES - FOOD NEWS
Spread the mustard on the buns. Serve the sausage, peppers and onions on the buns. Hot Italian Venison Sandwich Recipe. 6-8 pieces of bacon. French fries or onion rings. 6 eggs over easy. Cheddar cheese. Start with an 18-inch sub bun or a loaf of Italian bread. Coat bottom and sides with nacho cheese. Add full length link of grilled venison sausage, onions and peppers, …
From foodnewsnews.com
From foodnewsnews.com
VENISON TENDERLOIN – THE BEST CUT MAKES THE TASTIEST SANDWICH
2015-12-21 What I will say is, making a sandwich with the best ingredients will give you a meal you will remember. The tenderloin is usually one of the first cuts of of the deer to hit the table after the kill. Two main reasons for this: 1) they are naturally the most tender cuts, and 2) you have to cut them out right away or they will get tainted, or ...
From venisonthursday.com
From venisonthursday.com
BIG GAME VENISON SAUSAGE SANDWICHES | EASY, DELICIOUS …
1 tbsp. olive oil. 1 tbsp. melted butter. PREPARATION: Set your FireDisc to HIGH, add the oil to the pan and grill the sausage for 3 minutes per side. Move the sausage to the outer ring of the FireDisc and cook the onions and bell peppers. Sauté for 5 minutes. Spread the melted butter on the hoagie rolls and toast the bread on the middle ring ...
From firedisccookers.com
From firedisccookers.com
STEAK SANDWICHES | MEATEATER COOK
2020-09-21 Remove the venison steaks from the refrigerator at least 30 minutes before cooking. Pre-heat a cast iron skillet or stainless-steel sauté pan over high heat. Add a glug of oil and swirl to coat the bottom. Lay each steak down, leaving room in between each. You will probably have to work in batches. Sear each side for 2 minutes, then flip. Cook for another 2 …
From themeateater.com
From themeateater.com
THE ULTIMATE VENISON BLT SANDWICH RECIPE - OUTDOOR LIFE
In fact, I empathize. Over-cooked, dry, minerally, gamey wild game is unpleasant for even the most adventurous eaters. However, despite the culinary trauma of her formative years, Paula bravely lifted a fork of the seared venison, took it in, and was delighted to discover the slightly honeyed and tender venison all the while true to its wild ...
From outdoorlife.com
From outdoorlife.com
BILL’S JUMBO VENISON SPAGHETTI SANDWICH - REALTREE.COM
Mix 1 stick of softened butter with 2 cloves of minced garlic. Spread the mixture evenly over the cut surfaces of all 4 pieces of bread. Bake the bread at 350 degrees until the butter is melted and the bread is lightly toasted. Spread the softened garlic butter over the bread, then toast. Cook the spaghetti according to package directions.
From realtree.com
From realtree.com
3 INGREDIENT SANDWICH SPREAD RECIPE FOR SANDWICHES OR DIP
2020-11-05 Instructions. Start with the finely chopped meat, then add about 2-3 tablespoons of mayo and 2 tablespoons of relish, and mix well. Add more mayo and/or relish to taste. You want it to come together nicely and be easy to spread or scoop with crackers or veggies. Store in a closed container in the refrigerator for up to 2 days.
From commonsensehome.com
From commonsensehome.com
ELAINE'S FLUFFY CRUSTLESS SANDWICH BREAD - VENISON FOR DINNER
2020-02-06 In a mixer with the dough hooks on, mix salt, sugar, yeast and 2.5 cups flour. Add in milk/butter to flour mix and beat on medium speed for 2 minutes. Add in 1.5 cups flour, knead until well combined. You want the dough to pull away from the sides of the bowl, NOT stick to it, and be "soft as a babys bottom".
From venisonfordinner.com
From venisonfordinner.com
10 BEST SHREDDED VENISON RECIPES | YUMMLY
2022-04-27 Pozole Rojo with Shredded Venison Shoulder Peak to Plate. apple cider vinegar, pasilla chiles, jalapenos, lard, stock, corn tortillas and 27 more.
From yummly.com
From yummly.com
ULTIMATE VENISON STEAK SANDWICH
Preheat the oven to 350°F. Trim any fat and silver skin from the venison backstrap. Generously apply salt and pepper to all sides of the backstrap. Heat olive oil in cast iron skillet on high. Brown the backstrap on all sides, about 1 minute per side. …
From ohiodnr.gov
From ohiodnr.gov
VENISON SANDWICH SPREAD FOOD- WIKIFOODHUB
1 large venison rump roast: 1 large jar of mayonese: 5-6 stick celery stalk: 1-2 large onions chopped fine: 1 large jar of pickles chopped up: dash(es) salt and pepper
From wikifoodhub.com
From wikifoodhub.com
RECIPE: QUICK PULLED VENISON BBQ SANDWICHES - HUNTING MAGAZINE
2019-10-07 Quick Pulled Venison BBQ Sandwiches. Stud venison roast with cloves and rub with seasoning blend. Place roast in slow cooker and top with onions. Cover venison roast with water and slow cook 8-10 hours. Remove venison roast, discard cloves then drain fat and water. Allow venison roast to cool then shred by hand or with fork.
From huntingmagazine.net
From huntingmagazine.net
CROCK POT SHREDDED VENISON SANDWICHES - CREATE THE MOST …
Easy Dips With Cream Cheese And Salsa Easy Cream Cheese Salsa Dip Easy Simple Detox Drink Recipes
From recipeshappy.com
From recipeshappy.com
ITALIAN VENISON SANDWICHES - THE SPORTING CHEF
2014-04-21 In a slow cooker combine first 9 ingredients, mix well. Cover and cook on low 8 hours or until meat is tender. Drain through a colander , reserving juice as a dipping sauce, if desired. Melt margarine add minced garlic, stir. Slice rolls, and brush each slice with margarine mixture. Toast in broiler until golden brown.
From sportingchef.com
From sportingchef.com
VENISON TENDERLOIN RECIPE - WARM OPEN-FACED SANDWICH
2016-10-06 Spread the surface with goat cheese mixture. Unwrap the venison and slice thinly across the grain (this helps to make it tender). Place a couple layers of venison on the bread, arrange a layer of grilled figs on top and then drizzle more of the goat cheese mixture over the top. Salt and pepper to taste. I have served the sandwich with roasted ...
From bdoutdoors.com
From bdoutdoors.com
VENISON STEAK SANDWICH | HIGHLAND GAME
Place the Venison in a plastic bag with the teriyaki marinade and sesame oil and turn to coat the steaks in the marinade. Seal the bag and chill for at least 2 hours, turning occasionally. Mix the mayonnaise with the mustard and season to taste. To make the caramelised onions, melt the butter in a frying pan and add the onions.
From highlandgame.com
From highlandgame.com
HERE ARE 6 OF THE BEST VENISON BURGER RECIPES EVER
2020-12-21 Once that’s accomplished, let’s get into some all-star venison burger recipes. 1. Venison Burger with Bleu Cheese and Crispy Shallots. There are two things in life that taste good with just about anything – cheese and onions. Shallots, a cousin of garlic and onion, are delicious in any form, but especially when they’re fried to up to ...
From kitchenpitstop.com
From kitchenpitstop.com
17 OF THE BEST VENISON SAUSAGE RECIPES - GAME & FISH
2022-03-15 You're going to love this venison sausage recipe because it includes bacon and has an Italian kick of flavor. Ingredients: 4 pounds venison scraps. 2 pounds lean bacon. 1 tablespoon kosher salt. ½ tablespoon black pepper. ½ tablespoon red pepper flakes. 1 tablespoon minced rosemary. ½ cup Italian parsley.
From gameandfishmag.com
From gameandfishmag.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love