Jello Fruit Wedges Recipes

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FRUITY JELL-O® HONEYDEW WEDGES



Fruity JELL-O® Honeydew Wedges image

Serve these Fruity JELL-O® Honeydew Wedges and see smiles all-around. These JELL-O honeydew wedges are quick to make: they are ready to set in the refrigerator in just 15 minutes!

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 8 servings

Number Of Ingredients 5

1 honeydew melon (3-1/2 lb.)
3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1/2 cup cold water
1 cup drained canned fruit cocktail

Steps:

  • Cut melon lengthwise in half; remove and discard seeds. Scoop out melon halves, leaving 1-inch-thick shells. Chop removed melon; drain well. Cut thin slice off bottom of each melon shell to allow it to stand upright.
  • Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water.
  • Spoon half each of the chopped melon and fruit cocktail into each melon shell; fill with gelatin. Pour any remaining gelatin into small bowl to enjoy later. Refrigerate 4 hours or until firm. Cut into wedges to serve.

Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

JELLO FRUIT WEDGES



Jello Fruit Wedges image

I made these fun little guys for my 14 mo. old nephew and they were perfect! Being so young, it was better for him to eat a "Jello orange" than a real one. These were a hit with the whole family--not just the kids! Originally I found the recipe somewhere online, and I have found that its best to keep to the orange flavors, as other rinds have a more bitter taste that changes the taste of the Jello.

Provided by Pikake21

Categories     Gelatin

Time 3h15m

Yield 16 serving(s)

Number Of Ingredients 3

8 medium oranges (at least)
4 (85 g) boxes orange gelatin
2 1/2 cups boiling water

Steps:

  • Slice the fruit cleanly in half lengthwise (through the axis).
  • Carefully remove the pulp while keeping the half rind fully intact.
  • Ensure that the rinds are dry (you can use paper towels to blot them).
  • Set each half rind upright in a muffin pan so you can fill it with Jello.
  • Mix the water with the gelatin (just like you would to make jigglers).
  • You'll want the Jello a little firmer than the normal recipe as you have to slice it in half again.
  • Make sure that the gelatin is well dissolved, and then pour into the fruit before it begins to set.
  • Fill up as high as you can, the Jello will shrink a bit when cooling.
  • Carefully transfer to the fridge and let set for about three hours, per box directions.
  • When the Jello is set, place the fruit open-side down on a cutting board, hold it's shape with one hand and carefully slice in half lengthwise again to form quarters.
  • Be careful not to smash the fruit as you'll want to keep the Jello intact (you may use a serrated knife).
  • Ready to serve!

Nutrition Facts : Calories 111.8, Fat 0.1, Sodium 100.1, Carbohydrate 26.9, Fiber 1.6, Sugar 24.4, Protein 2.3

JELLO MELON WEDGES



Jello Melon Wedges image

This is a Kraft recipe and I just love the look of it. Galia Melon with lime, honeydew with strawberry Mmmm - If you love jello you'll love this recipe

Provided by Bergy

Categories     Gelatin

Time 3h

Yield 6 serving(s)

Number Of Ingredients 2

1 medium melon, your choice
1 package gelatin powder, your choice but a flavor & color that will compliment your melon

Steps:

  • Cut the melon in half lengthwise, remove seeds& dry center well with a paper towel Prepare Jello powder following package Instructions for 30 minute set.
  • Place melon halves in small bowls and spoon the liquid jello into the centers, fill to the brim Chill until firm apprx 3 hours.
  • Cut into wedges to serve.
  • when placing on serving plates do it carefully so the jello stays on the melon wedge.

Nutrition Facts :

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