Rice Noodle Casserole Recipes

EASY RICE BAKE CASSEROLE

Easy Rice Bake Casserole image

Provided by Patrick and Gina Neely : Food Network

Time 50m

Yield 6 servings

Number Of Ingredients 12

Ingredients

2 tablespoons butter, plus more for dish
1 small onion, minced
Pinch cayenne pepper
1 package frozen spinach, thawed, drained and chopped
1 cup milk
2 eggs
2 cups shredded sharp Cheddar, plus extra for top
4 cups cooked rice
1 teaspoon freshly chopped parsley leaves
1 teaspoon freshly chopped thyme leaves
1 teaspoon chopped basil leaves
Salt and freshly ground black pepper

Steps:

Preheat oven to 350 degrees F. Butter a large casserole dish.
In a large pan over medium-high heat, saute onions with 2 tablespoons of butter and cayenne until translucent. Add the spinach and cook for 3 minutes. Set aside.
In a large bowl, whisk together milk and eggs.
Add the cheese, rice, parsley, thyme, basil and spinach mixture and combine well. Season with salt and pepper.
Pour into prepared casserole dish and top with extra shredded cheese. Bake for 30 minutes and serve piping hot.

NOODLE RICE CASSEROLE

NOODLE RICE CASSEROLE image

Categories Pasta Side Bake

Yield 12 people

Number Of Ingredients 8

Ingredients

· 1 cup butter
· ½ lb very fine noodles
· 2 cups Uncle Ben's converted rice
· 2 cans Campbell's French onion soup broth
· 2 cans Campbell's chicken broth
· 1 tsp soy sauce
· 1 cup water
· 2 cans sliced water chestnuts

Steps:

Melt butter, add uncooked noodles and cook until light brown. Add uncooked rice and remaining ingredients. Pour into casserole. Cook at 350 degrees for 45 minutes, uncovered.

RICE NOODLE CASSEROLE

RICE NOODLE CASSEROLE image

Categories Side

Number Of Ingredients 7

Ingredients

8 oz package of fine egg noodles
1 cup minute rice
1 can sliced water chestnuts
1 can onion soup
1 can chicken broth soup (only use half the can)
1 stick of butter
2 tsp soy sauce.

Steps:

Melt butter in large frying pan, brown noodles an rice. Add rest of ingredients and mix all together. Put in 2 quart casserole and mix together. Bake at 350 for about 45 minutes (until brown on top)

VEGETARIAN NOODLE CASSEROLE

Vegetarian Noodle Casserole image

Make and share this Vegetarian Noodle Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories Vegetable

Time 1h43m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

6 ounces egg noodles
3 tablespoons butter
1 medium onion, chopped
1 celery rib, chopped
1 small red bell pepper, seeded and chopped
1/2 cup coarsely chopped broccoli floret
1/2 cup coarsely chopped yellow squash
3/4 cup milk
1 cup shredded sharp cheddar cheese
salt and pepper
1/4 cup dry breadcrumbs
2 tablespoons butter, melted

Steps:

Cook the noodles until just tender by following the package directions; drain and transfer noodles to a large bowl.
In a large skillet, melt the butter over medium heat; add in the onion and next 4 ingredients; stir/saute for about 8 minutes or until the vegetables are softened.
Reduce heat to low; add in the milk, cheese, salt, and pepper; stir until the cheese melts.
Pour mixture over the noodles; toss until well blended.
Transfer mixture to a 2 quart casserole that has been lightly coated with cooking spray; cover and bake in a 350° oven for 15 minutes.
In a small mixing bowl, mix together the bread crumbs and melted butter, toss to combine.
Distribute evenly over the top of the casserole; bake uncovered for 15-20 minutes or until the top of casserole is slightly crusty.

Nutrition Facts : Calories 322.6, Fat 18.6, SaturatedFat 11.2, Cholesterol 73.4, Sodium 247.8, Carbohydrate 28.7, Fiber 1.9, Sugar 2.5, Protein 11.1

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