ORANGE-SCENTED ALMOND AND OLIVE OIL MUFFINS
Provided by Giada De Laurentiis
Time 50m
Yield 18 muffins
Number Of Ingredients 14
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 325 degrees F. Line an 18 muffin cup pan with paper liners. Set aside.
- Using a hand mixer on medium speed, in a medium bowl, beat the sugar and eggs together until pale and thick, about 2 minutes. Beat in the orange juice, olive oil, yogurt, vanilla extract, almond extract, and orange zest.
- In a separate bowl, whisk together the flours, baking powder, and salt.
- In batches, stir the dry ingredients into the wet ingredients until just blended. Stir in the almonds. Fill the cups with batter, 1/3 of the way full. Bake until golden on top and a tester inserted into the center of the muffins comes out with moist crumbs attached, about 20 minutes. Place on a wire rack and cool for 20 minutes. Dust with powdered sugar and serve.
GIADA'S OLIVE OIL MUFFINS
Saw this on the Food Network and was really curious to try these. Who would've thought to use olive oil for something sweet? According to reviewers you can interchangably sub lemon/orange juices for the zests if you don't have them; all I got is just dried orange peels. I made a few changes to the original-- you can use any kind of milk to get that muffin lustre but I use soy milk. Originally called for 4 large eggs, I use only the whites. I also might try these with wheat flour or a mix of white and wheat flours.
Provided by the80srule
Categories Breakfast
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Blend together the flour, baking powder, and salt in a medium bowl to sift together.
- In a large mixing bowl, beat the sugar, egg, and zests until pale and fluffy.
- Beat in the vinegar and milk.
- Gradually beat in the olive oil.
- Add the flour mixture and stir until just blended. Crush some almonds by hand and add them to the batter while mixing.
- Fill the muffin tins up to nearly the top.
- Top with remaining almonds.
- Bake until golden on top, about 25 minutes.
Nutrition Facts : Calories 287.7, Fat 16.3, SaturatedFat 2.1, Sodium 177.8, Carbohydrate 32.1, Fiber 1.2, Sugar 17.1, Protein 4.3
OLIVE OIL MUFFINS
Use extra-virgin olive oil, preferably one that is labeled "first cold press". Serve with eggs, frittata, or pasta.
Provided by ratherbeswimmin
Categories Quick Breads
Time 50m
Yield 18 muffins, about
Number Of Ingredients 11
Steps:
- Position rack in the center of the oven; preheat oven to 400°.
- Spray muffin tin indentations and rims with nonstick cooking spray.
- In a bowl, whisk flour, semolina, sugar, baking powder, baking soda, and salt until uniform; set aside.
- In another bowl, whisk eggs, milk, and Marsala until smooth; whisk in the olive oil and lemon zest; stir into the prepared flour mixture using a wooden spoon until moistened.
- Fill the prepared muffin tins ¾ full; bake 20 minutes or until the muffins are lightly browned with rounded, lightly cracked tops; a pick should come out with a few moist crumbs attached.
- Place pan on a wire rack; cool for 10 minutes; gently rock each muffin back and forth to release and remove it from the tin.
- Cool muffins 5 minutes on the rack before serving.
- *Herbed Goat Cheese Olive Oil Muffins: crumble ½ cup herbed goat cheese into the batter just before adding the prepared flour mixture; proceed as directed.
- *Olive Rosemary Muffins: mix ½ cup chopped pitted green or black olives and 2 teaspoons chopped fresh rosemary into the batter just before adding the prepared flour mixture; proceed as directed.
- *Pesto Muffins: mix ¼ cup finely chopped fresh basil, 1 clove minced fresh garlic, and 2 tablespoons chopped pine nuts into the batter just before adding the prepared flour mixture; proceed as directed.
- *Sun-Dried Tomato Olive Oil Muffins: mix 1/3 cup marinated sun-dried tomatoes, drained and chopped, into the batter just before adding the prepared flour mixture; proceed as directed.
Nutrition Facts : Calories 184.5, Fat 10.1, SaturatedFat 1.7, Cholesterol 24.9, Sodium 253.5, Carbohydrate 18, Fiber 0.5, Sugar 5.8, Protein 2.7
OLIVE OIL MUFFINS
Yields 12 muffins
Provided by Giada De Laurentiis
Categories bake,breakfast,brunch,dessert,nuts,snack
Time 35m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350ºF. Place paper liners in a 12-cup muffin tin.
- Blend together the flour, baking powder, and salt in a medium bowl to blend. Using an electric mixer beat the sugar, eggs, and zests in a large bowl until pale and fluffy, about 3 minutes. Beat in the vinegar and milk. Gradually beat in the oil. Add the flour mixture and stir just until blended. Crush the almonds with your hands as you add them to the batter and stir until mixed. Fill the muffin tin almost to the top of the paper liners. Bake until golden on top and a tester inserted into the center of the cake comes out with moist crumbs attached, about 20 to 25 minutes. Transfer to a wire rack and cool for 10 minutes. Remove the muffins onto a platter and let cool for 5 more minutes. Sift powdered sugar over the muffins and serve.
More about "olive oil muffins recipes"
OLIVE OIL MUFFIN RECIPE - DAVID LEBOVITZ
From davidlebovitz.com
Estimated Reading Time 8 mins
HONEY AND OLIVE OIL ZUCCHINI MUFFINS RECIPE - PINCH OF …
From pinchofyum.com
LEMON OLIVE OIL MUFFINS + VIDEO - DELISH KNOWLEDGE
From delishknowledge.com
25 RECIPES FOR BAKING WITH OLIVE OIL | ALLRECIPES
From allrecipes.com
ORANGE OLIVE OIL MUFFINS RECIPE - MY GINGER GARLIC …
From mygingergarlickitchen.com
RECIPE: OLIVE OIL CARROT MUFFINS - KITCHN
From thekitchn.com
HEALTHY BLUEBERRY MUFFINS (MADE WITH OLIVE OIL) - BOWL OF …
From bowlofdelicious.com
LEMON MUFFINS MADE WITH OLIVE OIL - JERSEY GIRL COOKS
From jerseygirlcooks.com
OLIVE OIL AND HONEY MUFFINS RECIPE - COOKING CHANNEL
From cookingchanneltv.com
ORANGE OLIVE OIL MUFFINS - COOK NOURISH BLISS
From cooknourishbliss.com
OLIVE OIL MUFFINS – SMITTEN KITCHEN
From smittenkitchen.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
OLIVE OIL BANANA WALNUT MUFFINS - MY BAKING ADDICTION
From mybakingaddiction.com
HOMEMADE MUFFINS RECIPE WITH OLIVE OIL | TREURER
From treurer.com
LEMON-SCENTED OLIVE OIL MUFFINS RECIPE | MYRECIPES
From myrecipes.com
CHEDDAR CHEESE AND OLIVE OIL SAVORY MUFFINS - AVERIE COOKS
From averiecooks.com
OLIVE OIL CHOCOLATE MUFFINS | LIL' COOKIE
From lilcookie.com
LEMON OLIVE OIL AND BLUEBERRY JUMBO MUFFINS - HOW TO FEED A …
From howtofeedaloon.com
OLIVE OIL MUFFINS - THE OLIVE OIL IN THESE MUFFINS MAKES THEM …
From foodnetwork.co.uk
EASY CHOCOLATE MUFFINS RECIPE - OLIVEMAGAZINE
From olivemagazine.com
VANILLA OLIVE OIL MUFFINS : SONI'S FOOD
From sonisfood.com
CHEESE AND OLIVE SAVOURY PICNIC MUFFINS | FAMILY-FRIENDS-FOOD
From family-friends-food.com
WALNUT MUFFINS WITH OLIVE OIL & HONEY - COOK EAT WELL
From cookeatpaleo.com
ENGLISH OLIVE OIL MUFFINS - DOM IN THE KITCHEN
From dominthekitchen.com
BANANA MUFFINS WITH OLIVE OIL AND DARK CHOCOLATE.
From howsweeteats.com
LEMON OLIVE OIL MUFFINS RECIPE - SERIOUS EATS
From seriouseats.com
BLUEBERRY MUFFINS BAKED WITH OLIVE OIL - MEDITERRANEAN LIVING
From mediterraneanliving.com
BLUEBERRY MUFFIN RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
BANANA MUFFINS WITH OIL - THE TASTE OF KOSHER
From thetasteofkosher.com
ORANGE OLIVE OIL MUFFINS
From oliveoilmarketplace.com
CHOCOLATE OLIVE OIL MUFFINS - WWW.HOMESWEETSPOON.COM
From homesweetspoon.com
WAKE AND BAKE: LEMON OLIVE OIL MUFFINS - SERIOUS EATS
From seriouseats.com
OLIVE OIL MUFFINS – RECIPES NETWORK
From recipenet.org
SAVORY OLIVE OIL MUFFINS - WILD THISTLE KITCHEN
From wildthistlekitchen.com
OLIVE OIL & ORANGE BLOSSOM MUFFINS - CAMILLE STYLES
From camillestyles.com
DOUBLE CHOCOLATE OLIVE OIL MUFFINS | BUTTERMILK BY SAM
From buttermilkbysam.com
LEMON RICOTTA MUFFINS WITH OLIVE OIL - ONE HOT OVEN
From onehotoven.com
APPLE OLIVE OIL MUFFINS - FULLY MEDITERRANEAN
From fullymediterranean.com
EXTRA VIRGIN OLIVE OIL SAVOURY MUFFINS | THE COOK'S PANTRY
From thecookspantry.tv
OLIVE OIL MUFFINS WITH PINE NUTS RECIPE - SARAH BOLLA | FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #breads #european #muffins #italian #quick-breads
You'll also love