Cheesy Ham Noodle Casserole Recipes

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CHEESY HAM & NOODLE CASSEROLE



Cheesy Ham & Noodle Casserole image

Make and share this Cheesy Ham & Noodle Casserole recipe from Food.com.

Provided by Harley Chef

Categories     Meat

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

8 ounces medium noodles, cooked and drained
2 jars of ragu double cheddar cheese sauce
1/2 cup sour cream
1/2 teaspoon ground black pepper (optional)
1 lb cooked ham, cubed
3/4 cup finely crushed round cracker
2 tablespoons butter or 2 tablespoons margarine, melted

Steps:

  • Preheat oven to 325 degrees.
  • Cook noodles according to package directions.
  • Meanwhile, in a large mixing bowl combine both jars of cheese sauce, sour cream, and pepper (if desired) and stir until well blended.
  • Drain the cooked noodles and gently stir into the cheese sauce until well coated.
  • Stir the ham into the noodle mixture.
  • Pour into an ungreased 3 quart casserole dish and set aside.
  • After melting the butter add the crushed crackers and mash with a fork until completely coated with butter.
  • Spread the buttered cracker crumbs evenly over top of the ham and noodle mixture.
  • Bake, uncovered, at 325 degrees for about 35 minutes or until cracker crumbs are evenly browned and the cheese sauce is bubbling through. Serve immediately.

Nutrition Facts : Calories 378.6, Fat 24.2, SaturatedFat 10.3, Cholesterol 100.6, Sodium 160.9, Carbohydrate 15.8, Fiber 0.6, Sugar 0.3, Protein 23.3

HAM AND NOODLE CASSEROLE



Ham and Noodle Casserole image

This is one of my favorite ways to use leftover ham.

Provided by Kelli F

Categories     Main Dish Recipes     Pork     Ham

Time 1h10m

Yield 6

Number Of Ingredients 9

6 cups water
4 cups uncooked egg noodles
1 onion, chopped
½ cup sour cream
1 (10.75 ounce) can condensed cream of chicken soup
2 cups diced cooked ham
2 cups shredded Swiss cheese
salt and pepper to taste
¼ cup dry bread crumbs

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
  • Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.
  • Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.
  • Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.

Nutrition Facts : Calories 464.5 calories, Carbohydrate 31.2 g, Cholesterol 92.1 mg, Fat 26.7 g, Fiber 1.7 g, Protein 24.4 g, SaturatedFat 13.1 g, Sodium 1036.9 mg, Sugar 3.1 g

CHEESY HAM AND NOODLE CASSEROLE



Cheesy Ham and Noodle Casserole image

Cheesy Ham and Noodle Casserole ~ Quick, Easy Ham Casserole to Keep Your Weeknight Dinner Simple! Perfect Recipe for Using Up Leftover Ham! This Casserole is Full of Pasta, Ham and Topped with a Cheese and Sour Cream Sauce! Sauce!

Provided by Julie Evink

Categories     Main Course

Time 40m

Number Of Ingredients 11

2 c. diced ham
16 oz elbow macaroni
1 10.75 oz can cheddar cheese soup
1/2 c. sour cream
1/3 c. milk
1 1/2 c. shredded cheddar cheese
1/2 c. shredded Mozzarella cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp pepper
1/2 tsp salt

Steps:

  • Preheat oven to 375 degrees
  • Spray a 9x13 inch baking dish with non-stick spray. Set aside.
  • Prepare elbow macaroni according to package directions. Drain and set aside.
  • Meanwhile, combine cheeses and reserve 1/2 c. for later. Whisk soup, sour cream, milk and seasonings together in a large bowl. Add ham, 1 1/2 c. of cheese and pasta. Stir until combined. Pour into prepared dish.
  • Cover with foil and bake for 30 minutes. Remove foil and top with reserved cheese. Return to the oven for 5-10 minutes or until cheese is melted.

Nutrition Facts : Calories 767 kcal, Carbohydrate 60 g, Protein 43 g, Fat 32 g, SaturatedFat 17 g, Cholesterol 131 mg, Sodium 1739 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

HAM AND CHEESE NOODLE CASSEROLE



Ham and Cheese Noodle Casserole image

Make and share this Ham and Cheese Noodle Casserole recipe from Food.com.

Provided by Wildflour

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1 medium onion, chopped
1/4 green pepper, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 cup sour cream
1/4 cup milk
salt and pepper
1 1/2 cups grated mozzarella cheese
3 cups diced cooked ham (work really well) or 3 cups cooked ham steaks (work really well)
4 ounces wide or dumpling egg noodles, cooked and drained, *3 cups uncooked
2 cups potato chips (crushed)

Steps:

  • Saute butter, onion and peppers.
  • Mix soup, sour cream, milk, salt and pepper, cheese, ham and noodles.
  • Mix ingredients together, pour into greased 13x9 pan or casserole dish.
  • Put crushed potato chips on top.
  • Bake at 350 until well heated and bubbling, about 35-40 minutes.
  • *4 ounces medium noodles = 3 cups uncooked/dry noodles, and yields about 4 cups when cooked and drained.

Nutrition Facts : Calories 868.5, Fat 58, SaturatedFat 18.7, Cholesterol 133.1, Sodium 996.9, Carbohydrate 55, Fiber 4, Sugar 3.9, Protein 33.6

CHEESY HAM 'N' NOODLES



Cheesy Ham 'n' Noodles image

"I love to prepare this comforting dish to use up leftover ham," says Renee Schwebach from Dumont, Minnesota. "Peas add color and flavor."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 9

3/4 cup uncooked egg noodles
2 tablespoons butter, divided
1 tablespoon all-purpose flour
2/3 cup 2% milk
1/2 cup cubed process cheese (Velveeta)
1 cup cubed fully cooked ham
1/2 cup frozen peas, thawed
2 tablespoons dry bread crumbs
1/4 teaspoon dried parsley flakes

Steps:

  • Cook noodles according to package directions. Meanwhile, in a saucepan, melt 1 tablespoon butter; stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted., Drain noodles. Add the noodles, ham and peas to cheese sauce. Pour into a 3-cup baking dish coated with cooking spray. Melt remaining butter; toss with bread crumbs and parsley. Sprinkle over the top. , Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 380 calories, Fat 15g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1767mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 2g fiber), Protein 30g protein.

GRANDMA'S CREAMY HAM CASSEROLE



Grandma's Creamy Ham Casserole image

One of my kid's favorite casseroles. Best recipe the day after a big ham supper!

Provided by lwelsh

Categories     Main Dish Recipes     Pork     Ham

Time 1h20m

Yield 6

Number Of Ingredients 7

1 (8 ounce) package egg noodles
1 cup cubed fully cooked ham
1 (12 fluid ounce) can evaporated milk
1 (10.75 ounce) can condensed cream of chicken soup
1 small onion, minced
⅓ pound processed cheese food (such as Velveeta®), cubed
½ cup crushed potato chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
  • Mix egg noodles, ham, evaporated milk, cream of chicken soup, onion, and processed cheese food in a 9x13-inch baking dish until evenly distributed.
  • Bake in preheated oven until bubbly and cheese food is melted, about 1 hour. About 5 minutes before end of baking, sprinkle chips atop casserole and return to oven; bake for 5 minutes more.

Nutrition Facts : Calories 429.6 calories, Carbohydrate 39 g, Cholesterol 82.2 mg, Fat 22 g, Fiber 1.5 g, Protein 19 g, SaturatedFat 9.9 g, Sodium 1039.1 mg, Sugar 9.4 g

SLOW-COOKER CHEESY HAM AND NOODLES



Slow-Cooker Cheesy Ham and Noodles image

This hearty slow cooked pasta dinner combines ham, linguini noodles and frozen sweet peas with a creamy cheese sauce.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 3h15m

Yield 6

Number Of Ingredients 7

12 oz uncooked linguine
3 cups half-and-half
2 cups shredded Swiss cheese (8 oz)
1 cup frozen sweet peas (from 12-oz bag), thawed
1 tablespoon Dijon mustard
12 oz lean cooked ham steak, chopped
1 container (10 oz) refrigerated Alfredo pasta sauce

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. In 4-quart saucepan, cook linguine 5 minutes in boiling water; drain. Place linguine in slow cooker. Add half-and- half, 1 cup of the cheese, the peas, mustard, ham and Alfredo sauce; stir gently to blend. Sprinkle with remaining 1 cup cheese.
  • Cover; cook on Low heat setting 3 hours or until linguine is tender.

Nutrition Facts : Calories 700, Carbohydrate 57 g, Fat 4, Fiber 3 g, Protein 37 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 260 mg

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