Korean Soybean Noodles Kong Kook Su Recipes

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KOREAN SOYBEAN NOODLES (KONG KOOK SU)



Korean Soybean Noodles (Kong Kook Su) image

A healthy and refreshing Korean noodle dish.

Provided by starwell

Categories     Noodle Soup

Time 1h20m

Yield 2

Number Of Ingredients 8

1 cup dried soybeans
hot water to cover
2 ½ cups water
sea salt to taste
1 (9 ounce) package Korean noodles
2 tomato wedges
1 cucumber, thinly sliced
1 teaspoon black sesame seeds, or to taste

Steps:

  • Place soybeans in a bowl; add enough hot water to cover. Soak soybeans for 1 to 2 hours; drain.
  • Transfer soybeans to a pot and add enough water to cover; bring to a boil. Drain and rinse well under cold water.
  • Bring a pot of water to a boil; add noodles and cook until tender yet firm to the bite, 3 to 4 minutes. Drain.
  • Combine soybeans and 2 1/2 cups water in a blender; blend until smooth. Add water or strain water until desired consistency is reached.
  • Place noodles in a bowl and top with pureed soybeans, tomato, cucumber, and sesame seeds; season with salt.

Nutrition Facts : Calories 804.4 calories, Carbohydrate 106.9 g, Fat 21.2 g, Fiber 10 g, Protein 44 g, SaturatedFat 2.9 g, Sodium 943.9 mg, Sugar 9.8 g

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