SUNNY'S QUICK STEAMED BROCCOLI SALAD
Provided by Sunny Anderson
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- For the broccoli: Steam the broccoli according to the package directions.
- Add the thyme, garlic and zest to a large bowl and brush or rub the ingredients against the bottom and sides of the bowl. Add the steamed broccoli and toss. Refrigerate until chilled.
- For the dressing: In a medium bowl, add the mayonnaise, sriracha, lemon juice, sugar and some black pepper. Whisk until the sugar dissolves.
- For the salad: Add the red onions, raisins and cranberries to the bowl with the dressing. Stir to combine.
- Discard the thyme from the broccoli. Add the dressing and gently fold until the broccoli is evenly coated. Serve chilled or at room temperature sprinkled with the almonds.
EVERYTHING BUT THE KITCHEN SINK
Provided by Robert Irvine : Food Network
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, whisk together grapeseed oil, salt and pepper, to taste. Add the squash, carrots, onions, garlic and potatoes, tossing to coat. Put the coated vegetables on a sheet pan, and roast until the onions are translucent, about 20 to 25 minutes.
- Meanwhile, in large stock pot, over medium heat add the stock, beans, bay leaf, thyme, and cook for 10 minutes, stirring occasionally. With a hand blender pulse stock and bean mixture until the beans are slightly pureed. Remove the vegetables from oven and add to pot, then stir in the broccoli and tomatoes. Cook until all the vegetables are cooked through, about 30 to 35 minutes.
Nutrition Facts : Calories 285 calorie, Fat 3 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 614 milligrams, Carbohydrate 52 grams, Fiber 13.5 grams, Protein 13 grams, Sugar 8 grams
EVERYTHING BUT THE KITCHEN SINK SALAD
This salad is a permanent feature on our menu. It starts with simple greens, then is topped with a selection of market vegetables, three balls, and the sauce of your choice. When topped with veggie balls, it's a serious vegetarian meal, but you can also top it with any ball you'd like (heat up your balls in the microwave for a minute or two to take the chill off). Ladle on your favorite warm sauce in place of the expected dressing.
Yield Serves 4 to 6
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large saucepan over medium heat. Add the mushrooms and salt and sauté until they begin to brown and their liquid has evaporated, about 10 minutes. Transfer to a bowl and let cool in the refrigerator.
- Bring a medium pot half full of generously salted water to a boil. Add the asparagus and cook for 2 1/2 minutes. Strain and cool the asparagus under cold running water.
- Combine the mushrooms, asparagus, romaine, fennel, and vinaigrette in a large mixing bowl and toss to coat. Transfer to a serving platter and top with warm balls.
EVERYTHING BUT THE SINK BREAD
I've been making this bread since high school when I won some long forgotten cooking contest with it. It has a little bit of everything in it, thus the name.
Provided by Sherrybeth
Categories Quick Breads
Time 1h20m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Heat Oven to 350.
- In a small bowl whisk together flour, baking powder, baking soda, and salt.
- In a large bowl beat together butter, sugar, eggs, and milk until smooth and creamy.
- Beat flour mixture into wet ingredients on low speed just until combined.
- Stir in mashed bananas.
- Fold in walnuts, chocolate & white chocolate chips, coconut, and cherries.
- Pour mixture into 2 well greased loaf pans.
- Bake in 350 degree oven for approximately 1 hour until toothpick inserted in center tests clean.
- Cool in pan on wire rack.
Nutrition Facts : Calories 3298.5, Fat 182.4, SaturatedFat 94, Cholesterol 575.8, Sodium 3630.7, Carbohydrate 392.3, Fiber 20.2, Sugar 210.4, Protein 48.6
KITCHEN SINK SOUP
This soup is usually made up of leftover vegetables in the fridge or you can cut up fresh vegetables. The amount of vegetables you put in depends on how thick you want your soup. We like lots of veggies. This soup can be pureed and served with croutons on top. Great for a cold night supper. You can really let your imagination get carried away with this soup. I don't make it the same every time. It depends on what is in my fridge that is left over. Meat or chicken can be added. Enjoy
Provided by Judy
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 10
Number Of Ingredients 17
Steps:
- In a large stockpot, combine all the ingredients and cook over medium heat partially covered for about 30 minutes or until all the vegetables are tender. Serve hot with buttered biscuits.
Nutrition Facts : Calories 159.7 calories, Carbohydrate 26.3 g, Fat 1.9 g, Fiber 6.8 g, Protein 10.3 g, SaturatedFat 0.5 g, Sodium 1008.1 mg, Sugar 5.5 g
More about "everything but the kitchen sink broccoli salad recipes"
EVERYTHING BUT THE KITCHEN SINK PASTA SALAD
From tastykitchen.com
EVERYTHING BUT THE KITCHEN SINK CREAMY PASTA SALAD
From evahbite.com
'EVERYTHING BUT THE KITCHEN SINK' SALAD - CALIFORNIA …
From californiabountiful.com
BROCCOLI SALAD WITH BACON AND CHEDDAR RECIPE
From mommykatandkids.com
EVERYTHING BUT THE KITCHEN SINK PASTA SALAD | HBH
From halfbakedharvest.com
EVERYTHING BUT THE KITCHEN SINK SALAD - RECIPE | COOKS.COM
From cooks.com
THE EVERYTHING BUT THE KITCHEN SINK SALAD - SOCCER MOM LIFE
From soccermomlife.com
EVERYTHING BUT THE KITCHEN SINK BROCCOLI SALAD | RECIPE | PALEO …
From pinterest.co.uk
BEST EVERYTHING BUT THE KITCHEN SINK SALAD RECIPES | FOOD …
From foodnetwork.ca
EVERYTHING BUT THE KITCHEN SINK SALAD - GLUTEN FREE RECIPES
From fooddiez.com
EVERYTHING BUT THE KITCHEN SINK PASTA SALAD | HBH | RECIPE | PASTA ...
From pinterest.ca
EVERYTHING BUT THE KITCHEN SINK SALAD - EAT. DRINK. LOVE.
From eat-drink-love.com
EVERYTHING BUT THE KITCHEN SINK PASTA SALAD
From strawberryblondiekitchen.com
EVERYTHING BUT THE KITCHEN SINK SALAD - LATE BLOOMER SHOW
From latebloomershow.com
RECIPES - WHOLE KITCHEN SINK
From wholekitchensink.com
THEPREP: DINNERS WITH EVERYTHING BUT THE KITCHEN SINK - EATINGWELL
From eatingwell.com
SALADS HAVE EVERYTHING BUT THE KITCHEN SINK - JANET STARR HULL …
From janethull.com
EVERYTHING BUT THE KITCHEN SINK! (SALADS)
From pinterest.com
THE BEST BROCCOLI SALAD RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
HOW TO PREPARE PERFECT EVERYTHING BUT THE KITCHEN SINK CHOPPED …
From recipeshouse.netlify.app
EVERYTHING BUT THE KITCHEN SINK PASTA SALAD - TERRAPIN RIDGE FARMS
From terrapinridge.com
EVERYTHING BUT THE KITCHEN SINK SALAD • THINKING CLAIREZY
From thinkingclairezy.com
EVERYTHING BUT THE KITCHEN SINK – RECIPES NETWORK
From recipenet.org
EVERYTHING BUT THE KITCHEN SINK PASTA SALAD | HBH | RECIPE
From pinterest.ca
EVERYTHING BUT THE KITCHEN SINK POTATO SALAD
From chnrecipeswap.blogspot.com
EVERYTHING BUT THE KITCHEN SINK SALAD — SCRUMPTIOUS SHENANIGANS
From scrumptioushenanigans.com
RECIPE OF AWARD-WINNING EVERYTHING BUT THE KITCHEN SINK CHOPPED …
From myusfood.netlify.app
EVERYTHING BUT THE KITCHEN SINK PASTA - LEITE'S CULINARIA
From leitesculinaria.com
EVERYTHING BUT THE KITCHEN SINK SALAD! SPINACH, ARUGULA, CILANTRO ...
From pinterest.com
EVERYTHING BUT THE KITCHEN SINK SALAD - BIGOVEN.COM
From bigoven.com
KITCHEN SINK SALAD - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
810 SALAD - EVERYTHING BUT THE KITCHEN SINK, ALMOST! IDEAS | RECIPES ...
From pinterest.nz
MATTY MATHESON'S KITCHEN SINK SALAD RECIPE
From todaysparent.com
RECIPE OF SPEEDY EVERYTHING BUT THE KITCHEN SINK CHOPPED SALAD
From simplefoodcourtrecipes.blogspot.com
EVERYTHING BUT THE KITCHEN SINK SALAD - UNCHAINEDTV
From unchainedtv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love