Lavender Infused Honey Recipe By Tasty

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HOMEMADE LAVENDER HONEY



Homemade Lavender Honey image

In Provence, lavender honey is made by the bees that frequent the wild purple-budded bushes growing near their hives. Be aware that this homemade version, infused with lavender flowers, needs to stand for 24 hours before being used. If you purchase dried lavender flowers, be sure that they are culinary quality. A lovely gift! From "From the Cook's Garden".

Provided by BecR2400

Categories     European

Time P1DT10m

Yield 1 8-ounce jar Lavender Honey, 16 serving(s)

Number Of Ingredients 2

1 cup raw clover honey
24 fresh heads lavender flowers (or 1 tablespoon dried lavender flowers)

Steps:

  • Warm the honey in a small saucepan over low heat. Stir in the lavender. Remove from the heat, cover, and let stand at room temperature for 24 hours.
  • Warm the honey again over low heat until it is liquid enough to pour freely. Strain through a wire sieve (I place a clean paper coffee filter inside the mesh strainer), into a clean jar. Cool and cover.
  • Store in the refrigerator for up to 6 months. Serve at room temperature.

Nutrition Facts : Calories 64.4, Sodium 0.8, Carbohydrate 17.5, Sugar 17.4, Protein 0.1

LAVENDER-INFUSED HONEY RECIPE BY TASTY



Lavender-Infused Honey Recipe by Tasty image

Here's what you need: honey, dried lavender

Provided by Joey Firoben

Yield 8 servings

Number Of Ingredients 2

1 cup honey
2 tablespoons dried lavender

Steps:

  • Pour the honey into a medium, heavy saucepan and place over medium heat. Be sure to use a large enough pot because the honey can easily boil over.
  • Add in the dried lavender and let the honey come to a boil.
  • Let the honey boil for about 5 minutes to let the lavender infuse, then remove from the heat.
  • Pour the honey through a mesh sieve into a heat-proof container.
  • Allow the honey to cool, uncovered, until room temperature, at least 1 hour.
  • Enjoy!

Nutrition Facts : Calories 161 calories, Carbohydrate 43 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 43 grams

LAVENDER HONEY INFUSED WITH VANILLA



Lavender Honey Infused With Vanilla image

HEAVENLY! Dip a biscuit into this lovely honey. Or drizzle over yogurt into a cup of tea, glaze a chicken at the end of cooking.

Provided by Rita1652

Categories     Sweet

Time 20m

Yield 16 serving(s)

Number Of Ingredients 3

1 cup honey
1/2 cup lavender leaves, loosely packed
1 vanilla bean, sliced in half and scraped

Steps:

  • Place honey, lavender and vanilla in a double boiler with water in bottom. Bring water to a boil, and bring honey to 185°F and keep at 185°F for 10 minutes.
  • Remove from heat and let stand 10 minutes. Strain while still warm.
  • Place in sterilized jars and cap.
  • Label and decorate the jar as needed.
  • EXTRA GOODNESS TIP:.
  • For more infused flavor leave overnight after heating then reheat and strain.

Nutrition Facts : Calories 64.4, Sodium 0.8, Carbohydrate 17.5, Sugar 17.4, Protein 0.1

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