Lacy Edged Corn Cakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CORNMEAL GRIDDLE CAKES



Cornmeal Griddle Cakes image

Very simple to make and very filling. The cornmeal griddle cakes are great with just butter and maple syrup or you can try them with flavored syrup. Strawberry is very good with this recipe as well.

Provided by somocdl

Categories     100+ Everyday Cooking Recipes

Time 19m

Yield 5

Number Of Ingredients 9

1 ½ cups cornmeal
1 cup boiling water
1 cup all-purpose flour
3 tablespoons white sugar
2 tablespoons butter, melted
2 tablespoons baking powder
1 pinch salt
1 ½ cups milk
1 egg, beaten

Steps:

  • Pour cornmeal into a large bowl; cover with boiling water. Let stand until slightly softened, about 5 minutes. Stir in flour, sugar, melted butter, baking powder, and salt. Mix in milk and egg until batter is smooth.
  • Heat a lightly greased griddle over medium heat. Drop spoonfuls of batter onto the griddle and cook until edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.

Nutrition Facts : Calories 347.1 calories, Carbohydrate 59.8 g, Cholesterol 55.3 mg, Fat 8.6 g, Fiber 3.4 g, Protein 9.3 g, SaturatedFat 4.4 g, Sodium 707.6 mg, Sugar 11.3 g

FRESH CORN CAKES



Fresh Corn Cakes image

Corn's always been the basis of my favorite recipes-in fact, these corn cakes were one of the first things I made for my husband. For dinner, they're nice with fresh fruit salad and ham. They're also great with breakfast sausage and orange juice. Tom works for the highway department on Mount Hood, and we live at its base. Our children are 19, 16 and 13.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 20 pancakes.

Number Of Ingredients 14

1 cup all-purpose flour
1/2 cup yellow or blue cornmeal
1 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs, separated
1 cup whole milk
1/2 cup butter, melted
1 cup cooked whole kernel corn
4 green onions, thinly sliced
1/2 medium sweet red pepper, finely chopped
1 can (4 ounces) chopped green chilies
Oil for frying
Maple syrup, optional

Steps:

  • In a medium bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat egg yolks; blend in milk and butter. Add to dry ingredients; stir until just mixed. (Batter may be slightly lumpy). , Stir in the corn, green onions, red pepper and green chilies; set aside. , In a small bowl, beat egg whites until stiff peaks form. Gently fold into batter. , For each pancake, pour about 1/4 cup batter onto a lightly greased hot griddle; turn when bubbles form on tops of cakes. Cook second side until golden brown. Serve immediately with syrup if desired.

Nutrition Facts :

LACY-EDGED CORN CAKES



Lacy-Edged Corn Cakes image

not set

Provided by BigOven Cooks

Categories     Side Dish

Time 30m

Yield 4

Number Of Ingredients 6

1 Egg
2 tb Oil, (for griddle)
2 c Corn meal
1 ts Baking soda
3 c Buttermilk
1 ts Salt

Steps:

  • Sift together meal, soda and salt. Break egg into dry ingredients. Add buttermilk, stirring to blend. Batter should be thin. Bake in small cakes on hot, greased griddle. Each cake should have a crisp, lacy edge. Typed by Carolyn Cloe Recipe by: Treasured Alabama Recipes Posted to MC-Recipe Digest V1 #504 by Carolyn on Mar 8, 1997.

Nutrition Facts : Calories 541 calories, Fat 8.5532 g, Carbohydrate 96.266825 g, Cholesterol 60.225 mg, Fiber 12.0454995727539 g, Protein 20.127675 g, SaturatedFat 2.364385 g, ServingSize 1 1 Serving (311g), Sodium 530.2175 mg, Sugar 84.2213254272461 g, TransFat 0.9394025 g

LACY-EDGED CORN CAKES



Lacy-Edged Corn Cakes image

Just like Grandma use to make

Provided by Kellie Parker @Luv2mixitup

Categories     Vegetables

Number Of Ingredients 6

2 cup(s) cornmeal
1 teaspoon(s) baking soda
1 teaspoon(s) salt
1 - egg
3 cup(s) buttermilk
2 tablespoon(s) for the griddle

Steps:

  • Sift together meal, soda and salt. Break egg into dry ingredients. Add buttermilk, stirring to blend. Batter should be thin. Bake in small cakes on hot, greased griddle. Each cake should have a crisp, lacy edge.

GRIDDLE CORN CAKES



Griddle Corn Cakes image

"This is a downsized version of a recipe that belonged to my husband's mother and has been in their family for 80 years," shares Myrna Gerson of Staten Island, New York. "My husband and I got married 30 years ago, and I've been making these griddle cakes ever since."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 8

3/4 cup all-purpose flour
2 tablespoons sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1 egg
1 can (8-1/4 ounces) cream-style corn
3 tablespoons 2% milk
1/2 teaspoon vanilla extract

Steps:

  • In a small bowl, combine the flour, sugar, baking powder and salt. Combine the egg, corn, milk and vanilla; stir into dry ingredients just until moistened. , Drop batter by 1/4 cupfuls onto a hot nonstick griddle. Cook for 4-5 minutes on each side or until golden brown.

Nutrition Facts : Calories 359 calories, Fat 4g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 792mg sodium, Carbohydrate 72g carbohydrate (18g sugars, Fiber 3g fiber), Protein 11g protein.

CORN CAKES



Corn Cakes image

Categories     Bread     Milk/Cream     Side     Bake     Quick & Easy     Cornmeal     Corn     Gourmet     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 25 corn cakes

Number Of Ingredients 7

1 cup cornmeal
3/4 teaspoon baking soda
3/4 teaspoon salt
1 large egg, beaten lightly
1 cup buttermilk plus additional to thin the batter if necessary
2 tablespoons unsalted butter, melted, plus additional for brushing the griddle
1 cup fresh or frozen corn, cooked, drained, and patted dry

Steps:

  • In a bowl whisk together the cornmeal, the baking soda, and the salt, add the egg, 1 cup of the buttermilk, and 2 tablespoons of the butter, and whisk the batter until it is smooth. Stir in the corn and let the batter stand for 10 minutes. The batter should be the consistency of thick pancake batter; if it is too thick, thin it with the additional buttermilk. Heat a griddle over moderate heat until it is hot, brush it lightly with some of the additional butter, and drop the batter by tablespoons onto the griddle. Cook the cakes for 1 minute, or until the undersides are golden, turn them, and cook them for 1 minute more, or until the undersides are golden. Transfer the cakes to a heated platter and make more cakes with the remaining batter in the same manner, brushing the griddle lightly with some of the additional butter before cooking each batch. The cakes may be made 1 day in advance and kept covered and chilled. Reheat the cake in a baking dish, covered tightly with foil, in a preheated 350°F. oven for 15 minutes.

More about "lacy edged corn cakes recipes"

SWEET CORN CAKE {COPYCAT RECIPE CHI CHI'S MEXICAN …
sweet-corn-cake-copycat-recipe-chi-chis-mexican image
2018-10-14 Preheat oven to 350 degrees and grease an 8 by 8 baking pan. mix together the melted butter cans of creamed and whole kernel corn. Then stir in the corn muffin mix and sugar. Bake about 40-45 minutes. The top will be …
From seductioninthekitchen.com


CORN GRIDDLE CAKES RECIPE - CHATELAINE.COM
corn-griddle-cakes-recipe-chatelainecom image
Whisk 1 egg with 1/2 cup milk, 1 tbsp melted butter and 1 tbsp honey in a bowl. Stir in 2 cups thawed, frozen corn niblets and 1 finely chopped green onion. Stir egg mixture into cornmeal mixture ...
From chatelaine.com


LACY EDGE CORN CAKES RECIPE | CDKITCHEN.COM
lacy-edge-corn-cakes-recipe-cdkitchencom image
Scald cornmeal with enough boiling water to make a mush in a medium bowl. Let cool 10 minutes. Add flour, salt, sugar, baking powder, egg, milk; beat well.
From cdkitchen.com


SWEET CORN CAKE RECIPE - LAURA IN THE KITCHEN
sweet-corn-cake-recipe-laura-in-the-kitchen image
Preparation. 1) Preheat your oven to 350 degrees. 2) In a medium bowl cream together the superfine corn meal , butter and creamed corn until well mixed. 4) Add the creamed corn mixture into the coarse corn meal mixture and stir just …
From laurainthekitchen.com


HONEY CORN CAKE | RICARDO
honey-corn-cake-ricardo image
Butter a 20 cm (8-inch) square baking pan. Line the pan with a strip of parchment paper, letting it hang over two sides. In a bowl, combine the corn flour, cornmeal, flour and baking powder. Set aside. In another bowl, cream the butter and …
From ricardocuisine.com


WELOVEGOD.ORG - SHARE YOUR RECIPE! - LACY-EDGED CORN CAKES
Recipe Name: Lacy-edged Corn Cakes: Submitted by: Administrator: Source: Source Description: Ethnicity: Last Modified: 2/23/2014 : Base: Breads: Comments: Course: Difficulty: Preparation Time: Number of Servings: 4: Ingredients: 2 Cup(s) Corn meal 1 Teaspoon(s) Baking soda 1 Teaspoon(s) Salt 1 Egg 3 Cup(s) Buttermilk 2 Tablespoon(s) Oil, for griddle : …
From welovegod.org


RECIPES FROM OMA: LACY CORN CAKES
2011-03-05 Lacy Corn Cakes Lacy Corn Cakes (2-1/2 doz) 2 eggs well beaten. 1-1/3 C yellow cornmeal. 2 C milk. 3/4 tsp salt. 1/4 C oil. Combine eggs, milk and oil, mixing well. Combine cornmeal and salt, stir into egg mixture. Drop by 2 tablespoonful onto hot greased skillet. Stir mixture each time to prevent cornmeal from settling. Turn cakes when tops are covered with …
From recipesfromoma.blogspot.com


RECIPE: LACY EDGE CORN CAKES - RECIPELINK.COM
Lacy Edge Corn Cakes rec.food.recipes: Charlotte Lammers Yield: 3 dozen 1 cup cornmeal 1 cup boiling water 1/4 cup flour 1 tsp salt 1 tsp sugar 1 Tbsp baking powder 1 egg, beaten 1/2 to 3/4 cup milk butter or margarine Scald cornmeal with enough boiling water to make a mush in a medium bowl. Let cool 10 minutes. Add flour, salt, sugar, baking powder, egg, milk; beat well. …
From recipelink.com


LACY EGGS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Steps: Brown meat, onions and mushrooms soy sauce salt and pepper. Use water or egg to wet the sides of wrap, add about 1-2 T of filling near a corner folding that corner covering the filling then sides and the finish off by rolling. Deep fry in 365°F oil till light golden brown.
From stevehacks.com


RECIPE: LACY-EDGED CORN CAKES - MEALSTEPS.COM
Lacy-Edged Corn Cakes Yield: 4 Servings Categories: Specialties, Bread, Cornbreads 2 c Corn meal 1 ts Baking soda 1 ts Salt 1 Egg 3 c Buttermilk 2 tb Oil, (for griddle) Sift together meal, soda and salt. Break egg into dry ingredients. Add buttermilk, stirring to blend. Batter should be thin. Bake in small cakes on hot, greased griddle. Each ...
From mealsteps.com


LACE CORNBREAD RECIPE - TASTE OF SOUTHERN
2021-08-08 Add about 1/4 inch of cooking oil. Let oil heat to frying temperature, about 350F degrees. Place water in measuring cup. Add corn meal. Add salt. Stir well to combine, but the corn meal will still sink to the bottom.
From tasteofsouthern.com


THIN AND CRISPY LACY CORNBREAD - LANA'S COOKING
2022-04-12 When the edges begin to brown, turn with a metal spatula and cook the second side. It cooks very quickly, so watch it carefully. Remove the cooked cornbread to paper towels to drain. Re-oil the skillet and stir the batter in between each batch. If the batter thickens, thin it with a tablespoon or two of hot water.
From lanascooking.com


THIN & CRISPY LACE HOECAKE CORNBREAD RECIPE - PAULA DEEN
Heat skillet over medium heat. Pour about 3 2-oz ladles full of the batter on the skillet. The batter will sizzle and have a lacy appearance. If the batter gets too thick add a bit of water. When the edges are slightly brown, place a wet glass plate over the hoecake. With a dishcloth, grab the handle of the pan, flip the pan and hoecake onto ...
From pauladeen.com


LACE HOECAKES (SKILLET CORNCAKES WITH SORGHUM BUTTER) …
2022-02-02 For the hoecakes: 1. Preheat oven to 200 F. 2. In a large bowl, shave the corn kernels, being careful not to scrape too close to the cob. Then, using the back of your knife, scrape the milk from ...
From today.com


KENTUCKY LACE EDGE CORN CAKES RECIPE BY ADMIN | IFOOD.TV
2010-04-07 Mix egg well with buttermilk. Combine both mixtures and beat until smooth. Drop by tablespoons of batter onto a hot greased griddle. Bake until underside is brown (lift edge gently and peek). Then turn, but only once. Never pat or flatten the cakes with a turner. Stir batter well before dipping out each batch.
From ifood.tv


GRANDMA'S CREAMY CORN CAKE | RECIPE | KITCHEN STORIES
Step 7 / 11. 1 tbsp baking powder. bowl. Put the liquid in a bow add the baking ponder (the rest of the milk) and mixed it up!
From kitchenstories.com


LACY EDGED CORN CAKES - PLAIN.RECIPES
Directions. Put all in bowl and beat with electric mixer 1 1/2 to 2 minutes at top speed. If mixed by hand, beat eggs before adding.
From plain.recipes


GRIDDLE CORN CAKES - FLUFFY, SOFT AND SO GOOD! - SAVORY …
2020-07-14 Baking Powder – a leavening agent to make things light and fluffy (this is what makes these stand tall instead of flat like a crepe). Salt – Salt helps brighten all of the other flavors. Egg- Binding agent- for best results, beat the egg before adding to batter so you don’t overmix. Milk – Keeps things moist. Use 2% or whole milk for ...
From savoryexperiments.com


LACY CORN CAKES RECIPE - RECIPETIPS.COM
Combine corn meal and salt. Combine eggs, milk, and melted shortening; pour into corn meal and stir until well combined. Bake on a hot griddle, stirring batter each time before removing a spoonful. Serve hot with butter and syrup or honey.
From recipetips.com


LACY EDGED CORN CAKES RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
Lacy Edged Corn Cakes. By: Southern.Crockpot. 1912 Fannie Farmer - Littleton Spider Corn Cake Recipe. By: LeGourmetTV. Betty's Corn and Peppers Cornbread. By: Bettyskitchen. Sweet Corn Ice Cream. By: LeGourmetTV. Banana Bread For Two. By: LeGourmetTV. Bread And Butter Pudding. By: Nickoskitchen. Cinnamon-Raisin Bread Pudding ...
From ifood.tv


GREAT GRANDMA'S LACY CORNBREAD - BEIGNETS, BUTTER, AND BOURBON
2021-07-23 Place Crisco/oil into the pan so that a thin layer covers the surface. When the oil is hot, use a ¼ cup measuring cup to spoon the batter onto the hot skillet. Let the edges get crispy and the center bubble before flipping, about 1-2 minutes. Flip, let brown. Place on a paper napkin to remove grease.
From beignetsbutterandbourbon.com


LACY CAKES ( A FLAT CORNBREAD) | EDIBLE LOUISVILLE
2013-05-01 Instructions. Beat the egg with 1 cup buttermilk. Add remaining ingredients and stir to mix. Add more buttermilk if you like a thinner cake. Heat vegetable oil or good-quality lard in a heavy (cast-iron) skillet and scoop batter with a 1/4 cup measure or similar tool. Fry like pancakes in vegetable oil or good-quality lard, until brown on both ...
From ediblekentucky.ediblecommunities.com


LOADED CORN CAKES - MELISSASSOUTHERNSTYLEKITCHEN.COM
2021-06-23 To the bowl add corn, cheese, bacon, onion and parsley. Use a large spatula to mix until evenly distributed. (Rserve some bacon, and parsley for garnishing) In a large skillet, heat 2 tablespoon oil over medium-high heat. Use a ¼ cup measuring cup to divide corn cakes, cooking in batches for about 2 minutes per side.
From melissassouthernstylekitchen.com


FRONTIER LACY-EDGED CORN PANCAKES RECIPE - RECIPEZAZZ.COM
2016-05-12 Step 1. Into 1 cup white cornmeal, 1/2 teaspoon salt and 1/2 teaspoon baking soda, mix an egg and 1 1/4 cup buttermilk.
From recipezazz.com


BLAST FROM THE PAST: LACE HOECAKE CORNBREAD RECIPE - YOUTUBE
Lace Hoecake Cornbread Recipe - This recipe comes from Paula Deen's grandmother, and it's one her family still loves to this day—Lace Hoecake Cornbread. Clic...
From youtube.com


15 AMAZING CORN CAKE RECIPES YOU’LL LOVE - WHAT KATE BAKED
In a blender, blend the sweetcorn, eggs, ricotta, and milk until it forms a mixture. Then, in a large bow, whisk together the flour, polenta, sugar, baking powder and salt. Make a well in the center of the dry ingredients and pout in the wet mixture. Stir to combine, and then fold in the cooked and crumbled bacon.
From whatkatebaked.com


TRADITIONAL NEWFOUNDLAND CORNED BEEF CAKES - BONITA'S KITCHEN
2016-10-23 2- In a frying pan add butter and oil then sauté onions until golden brown. 3- Open can of corned beef and chop in small pieces, then place in a bowl. 4- Then add the other ingredients, potatoes, savoury, salt and pepper mash together with your corned beef until all combined. 5- After add sautéed onions mix together.
From bonitaskitchen.com


THE HEIRLOOM PAN: LACE EDGE CORN CAKES
I beelined for the brunch chapter and discovered an intriguing recipe for Lacy-Edged Batty Cakes. Smith notes that a headline from John Thorne's book Simple Recipes reads: "There are various recipes for this corn cake, made famous by the once-annual 'Batty Cake Brekfus' on the morning of the Kentucky Derby, where they were served along with 'sawsidges, 'lasses, …
From theheirloompan.blogspot.com


BRYANT TERRY MAKES CORN CAKES AND MUSTARD GREENS TO CELEBRATE …
2022-02-02 Feb. 2, 2022, 5:36 AM PST / Source: TODAY. By Bryant Terry. Chef and author Bryant Terry is joining TODAY to share a few of his favorite recipes from his books "Black Food" and "Afro-Vegan" to ...
From today.com


SOUTHERN FRIED LACE CORNBREAD - THE BUTTERED HOME
2021-03-22 Over low to medium heat. When grease is hot, spread about 2 tablespoons of cornmeal mixture to pan in small circular cakes. Doing only 2 or 3 at a time, cook 1-3 minutes per side, turning carefully until edges are brown. Carefully remove from pan when crispy and brown to drain on a paper towel. Enjoy!
From thebutteredhome.com


LACY CORNMEAL PANCAKES RECIPE - FOOD NEWS
Directions Mix together the corn meal, water and salt, and allow mixture to sit for a few minutes. Spray a flat hoe skillet with a non-stick cooking spray and drizzle oil, approximately 1 1/2 tablespoons. Heat skillet over medium heat. Pour about 3 2-oz ladles full of the batter on the skillet. The batter will sizzle and have a lacy appearance.
From foodnewsnews.com


SPICY CORN CAKES | BLUE JEAN CHEF - MEREDITH LAURENCE
Instructions. Make the black bean salsa by mixing together the black beans, red pepper, red onion, tomatoes, cayenne pepper and cilantro. Add lime juice and season to taste with salt and freshly ground black pepper.
From bluejeanchef.com


SWEET CORN CAKE RECIPE WITH VANILLA GLAZE (EGGLESS)
2021-06-16 Preheat the oven to 180 degrees C. Grease a round cake tin or loaf pan and keep it aside. Grind sweet corn to a smooth paste and transfer it into a bowl. Add milk, oil, vanilla, lemon juice and sugar to the corn paste and mix until well combined. Combine flour, baking powder, baking soda and salt in a mixing bowl and mix well.
From blendwithspices.com


LACE HOE CAKE CORNBREAD RECIPE, WHATS COOKING AMERICA
Instructions. In a large bowl, mix together the cornmeal, water, and salt; allow mixture to sit for a few minutes. Spray a flat cast-iron griddle with a non-stick cooking spray and then drizzle with vegetable oil. Heat cast iron skillet over medium heat. Pour about 3 (2-ounce) ladles full of the batter on the skillet.
From whatscookingamerica.net


LACE CORNBREAD RECIPE | SOUTHERN LIVING
Directions. Combine cornmeal, salt, and 3⁄4 cup plus 2 Tbsp. water in a small bowl. Heat 1 heaping Tbsp. bacon drippings in a cast-iron skillet over medium- low heat. When drippings are shimmering (the sign that they're hot), very carefully add 2 Tbsp. batter to hot pan. Gently spread batter from center outward.
From southernliving.com


8 CORNMEAL CAKE RECIPES WITH WONDERFUL TEXTURE AND FLAVOR
2021-08-02 Quince Polenta Cake. This gluten-free cornmeal and almond flour cake is made lovely and moist with the addition of plain yogurt. It's delicately flavored with orange juice and orange zest, and packed with slices of fresh quinces. Allow the cake to cool before topping with sliced almonds for a crunchy finish.
From allrecipes.com


HIBISCUS HOUSE: GRANDMA CORA'S LACE/HOE CAKE CORNBREAD
2011-10-16 Grandma Cora's Lace/Hoe Cake Cornbread ... Dolly's Recipe. Same ingredients as above except I do add a pinch of baking powder... for me it seems to hold it together better. on October 16, 2011. Labels: Recipes. 2 comments: Anonymous February 14, 2015 at 4:52 PM. Thanks for this recipe! This is the third one I tried and finally got one that worked. Cathy …
From hibiscushouseblog.com


LACE-EDGE CORN CAKES RECIPE | EAT YOUR BOOKS
Lace-edge corn cakes from Woman's Day Encyclopedia of Cookery Volume 1 by Eileen Tighe. Shopping List; Ingredients; Notes (0) Reviews (0) buttermilk; store-cupboard ingredients ...
From eatyourbooks.com


FRONTIER LACY-EDGED CORN PANCAKES RECIPE - RECIPEZAZZ.COM
Old time corn cake recipe with the syrup they used. Recipe Categories . Course. Appetizers (3015) Beverages (2060) Breakfast (2488) Desserts (5582) Dinner (11579) Lunch (6777) Ingredient . Beef (3226) Pasta (1818) Pork (3297) Poultry (3921) Salmon (485) Cuisine. Asian (1112) Indian (410) Italian (1579) Mexican (1153) Southern (1175) Thai (286) Convenience. 5 …
From recipezazz.com


TH3LADIES.COM - TH3LADIES.COM
th3ladies.com Video cooking recipes and the kitchen utensils needed
From th3ladies.com


LACY-EDGED CORN CAKES RECIPE - BAKERRECIPES.COM
2011-10-16 2 c Corn meal 1 ts Baking soda 1 ts Salt 1 Egg 3 c Buttermilk 2 tb Oil, (for griddle). Sift together meal, soda and salt. Break egg into dry ingredients. Add buttermilk, stirring to blend. Batter should be thin. Bake in small cakes on hot, greased griddle. Each cake should have a crisp, lacy edge.
From bakerrecipes.com


Related Search