Grilled Lamb With Hummus Mash Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED LAMB WITH BROWN SUGAR GLAZE



Grilled Lamb with Brown Sugar Glaze image

Sweet and savory, perfect for a spring meal with noodles and a green vegetable. Chops need to marinate one hour.

Provided by Debra

Categories     Meat and Poultry Recipes     Lamb     Chops

Time 1h25m

Yield 4

Number Of Ingredients 8

¼ cup brown sugar
2 teaspoons ground ginger
2 teaspoons dried tarragon
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
1 teaspoon garlic powder
½ teaspoon salt
4 lamb chops

Steps:

  • In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt. Rub lamb chops with the seasonings, and place on a plate. Cover, and refrigerate for 1 hour.
  • Preheat grill for high heat.
  • Brush grill grate lightly with oil, and arrange lamb chops on grill. Cook 5 minutes on each side, or to desired doneness.

Nutrition Facts : Calories 241.1 calories, Carbohydrate 15.8 g, Cholesterol 56.3 mg, Fat 13.1 g, Fiber 0.7 g, Protein 14.6 g, SaturatedFat 5.6 g, Sodium 339.2 mg, Sugar 13.6 g

MARINATED GRILLED LAMB



Marinated Grilled Lamb image

It's fun to fire up the grill on Easter, especially if you live in a cold climate! A mild marinade we created fabulously flavors lamb.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 10 servings.

Number Of Ingredients 12

1/4 cup lemon juice
1/4 cup dry white wine or chicken broth
3 tablespoons olive oil
8 garlic cloves, minced
3 tablespoons minced fresh rosemary
1 tablespoon minced fresh thyme
1 tablespoon minced fresh oregano
1 teaspoon salt
1/2 teaspoon coarsely ground pepper
1 boneless leg of lamb (3 to 4 pounds), trimmed and untied
1 sprig fresh rosemary
Additional salt and pepper

Steps:

  • In a shallow dish, combine first 9 ingredients; add lamb and turn to coat. Cover; refrigerate 4 hours. , Prepare grill for indirect medium heat. Drain lamb, discarding marinade. Place rosemary sprig on lamb; roll up and tie with kitchen string, leaving a portion of the sprig exposed. If desired, sprinkle with additional salt and pepper., Grill lamb, covered, over indirect medium heat 1-1/2 to 2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove from grill; tent with foil and let stand 15 minutes before slicing. Discard rosemary sprig before serving.

Nutrition Facts : Calories 225 calories, Fat 12g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 304mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges

GRILLED LAMB WITH HUMMUS MASH



Grilled lamb with hummus mash image

Forget potatoes, try this tasty mash made with chickpeas - you'll be hooked in no time

Provided by Good Food team

Categories     Dinner, Main course, Supper

Time 20m

Number Of Ingredients 8

8 lamb chops
2 courgettes , thickly sliced
3 tbsp olive oil
1 red onion , halved
1 lemon
2 x 400g / 2 x 14oz cans chickpeas
50g feta cheese
handful mint leaves, finely chopped

Steps:

  • Heat grill to high. Put the chops and sliced courgettes on a baking tray, then toss with 1 tbsp olive oil and season. Grill for 3-5 mins, then turn everything over and cook for 5 mins more or until the lamb is cooked through.
  • Meanwhile, cut the onion into thin halfmoon slices and tip into a bowl with another tbsp olive oil and a good squeeze of lemon juice. Leave to marinate.
  • Tip the chickpeas into a sieve. Pour over boiling water to warm them, then whizz with the remaining oil and half the feta. Add a few tbsps of water to loosen, then season to taste. Serve with the lamb, courgettes and onions, sprinkled with the mint and remaining feta.

Nutrition Facts : Calories 633 calories, Fat 41 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 3 grams sugar, Fiber 6 grams fiber, Protein 44 grams protein, Sodium 1.3 milligram of sodium

GRILLED MARINATED LAMB WITH MACHE AND MINT



Grilled Marinated Lamb with Mache and Mint image

Provided by Tyler Florence

Categories     main-dish

Time 3h15m

Yield 6 to 8 servings

Number Of Ingredients 21

1/2 cup extra-virgin olive oil, plus more for grilling
1/4 cup red wine vinegar
4 garlic cloves, chopped
1 tablespoon dried oregano
1 tablespoon fresh oregano
1 tablespoon fresh thyme leaves
1 lemon, juiced
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 (3 1/2 pound) boneless leg of lamb, butterflied
1 bunch mache
1 bunch mint, leaves only
2 scallions, sliced thin
Lemony Chickpea Puree, recipe follows
1 cup dried chickpeas, soaked overnight
1 bay leaf
Kosher salt and freshly ground black pepper
1/2 cup extra-virgin olive oil, plus more as needed
3 lemons, zested and juiced
2 cloves garlic, finely minced
1 tablespoon finely chopped parsley, for garnish

Steps:

  • To make the vinaigrette, whisk together the oil, vinegar, garlic, dried and fresh oregano, thyme, and lemon juice; season with salt and pepper. Pat the lamb dry and place it into a shallow platter. Season it well with salt and pepper. Pour 1/2 the vinaigrette over the lamb and let it marinate for at least 15 minutes or up to 2 hours.
  • Heat the grill or grill pan and oil it lightly. Remove the lamb from the marinade and grill for about 15 to 20 minutes per side for medium-rare. (Adjust the time accordingly for other degrees of doneness.) Cover and let rest for 10 minutes. Carve into thin slices.
  • Toss the mache, mint leaves, and scallions in a bowl and season with salt and pepper. Dress the salad with about 3 tablespoons of the vinaigrette and mix well. Place the lamb onto a serving board. To serve, spread the Lemony Chickpea Puree over the lamb and put the greens on top of the puree.
  • Drain and rinse chickpeas and put them into a saucepan. Cover with cold water by 2 inches; add the bay leaf and salt and bring to a boil. Reduce heat and simmer beans until tender, about 1 1/2 hours. Drain, reserving about 1 cup of the cooking liquid. Remove the bay leaf and discard.
  • Put cooked chickpeas into a food processor or blender. Add the olive oil, lemon juice and zest, garlic, and salt and pepper to taste. Process until smooth; add some of the reserved cooking liquid to thin, if needed. Serve on top of the Grilled Marinated Lamb or put into a serving dish and garnish with a drizzle of olive oil and the parsley.

HARISSA LAMB WITH HUMMUS



Harissa Lamb With Hummus image

The secret to char grilling lamb is to cook it over a high heat, searing in all the juices. Then just let it sit for a few minutes to relax, so that the meat becomes tender and wonderfully juicy. Its really not difficult and i guarantee that these delicious lamb pittas are well worth the effort.

Provided by Lene8655

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon harissa
1 lemon, juice of
2 tablespoons chopped of fresh mint
1/2 teaspoon sea salt
350 g lamb fillets
4 pita breads
50 g fresh rocket
4 tablespoons hummus
lemon wedge, to serve

Steps:

  • Mix together the harissa paste, lemon juice, chopped mint and sea salt. Add the lamb fillets, turning to coat in the mixture, and set aside to marinate for 10 minutes or so.
  • Heat a griddle pan for 2-3 minutes until hot. Add the lamb fillets and cook for 8 -12 minutes until well browned but still a little pink in the centre; remove from the heat and allow to rest for 5 minutes to tenderize the meat. Warm the pittas in the same pan.
  • Cut the pittas in half and fill each pocket with the rocket.
  • Diagonally slice the lamb into 1 cm thick slices and pack into the pittas. Top with a dallop of hummus and serve warm with lemon wedges for squeezing over.

Nutrition Facts : Calories 468.2, Fat 25.6, SaturatedFat 10.6, Cholesterol 64.8, Sodium 722.5, Carbohydrate 37.1, Fiber 2.6, Sugar 1.3, Protein 21.4

LAMB STEAKS WITH HUMMUS NEW POTATOES



Lamb steaks with hummus new potatoes image

The hummus potatoes are the perfect addition to flavoursome spring lamb in this recipe

Provided by Good Food team

Categories     Dinner, Main course, Supper

Time 20m

Number Of Ingredients 7

500g new potatoes
2 lamb leg steaks
1 tsp olive oil
bunch cherry tomatoes on the vine
3 tbsp hummus
10 pitted green olives , roughly chopped
small handful flat-leaf parsley , chopped

Steps:

  • Cook the potatoes in boiling salted water for 15 mins or until tender. Meanwhile, heat the grill or a griddle pan. When the potatoes are almost ready, season the lamb steaks, rub with a little oil, then griddle or grill for 3-4 mins on each side until they are cooked to your liking, adding the tomatoes halfway through until juicy and bursting.
  • When the potatoes are ready, drain well, then return to the pan and gently crush with a fork or potato masher. Stir through the hummus, olives and parsley, then season well. Serve the crushed potatoes with the lamb and the tomatoes.

Nutrition Facts : Calories 552 calories, Fat 23 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 46 grams protein, Sodium 1.7 milligram of sodium

More about "grilled lamb with hummus mash recipes"

10 GRILLED LAMB CHOP RECIPES TO MAKE ASAP | ALLRECIPES
10-grilled-lamb-chop-recipes-to-make-asap-allrecipes image
2021-02-11 Simple Grilled Lamb Chops. Credit: Lisa Altmiller. View Recipe. You only need six easy-to-find ingredients to prep and season these basic grilled lamb chops: white vinegar, salt, black pepper, garlic, an onion, and olive oil. …
From allrecipes.com


PEA HUMMUS WITH GRILLED MARINATED LAMB - ELLIE KRIEGER
pea-hummus-with-grilled-marinated-lamb-ellie-krieger image
Thread 3 or 4 pieces of meat onto each skewer, then grill, turning once or twice, until the meat is cooked to medium-rare and grill marks have formed, about 6 minutes total. To serve, spread about 1/3 cup of the pea hummus on each …
From elliekrieger.com


HUMMUS WITH LAMB | RECIPETIN EATS
hummus-with-lamb-recipetin-eats image
2014-08-21 Return pan to stove (still on medium high heat) and add olive oil. Add onion and cook until translucent (2 minutes). Then turn up the heat to high, add mince, spices and salt. Cook, breaking up the mince into …
From recipetineats.com


GRILLED LAMB SHAWARMA PLATTER RECIPE - TWO PURPLE FIGS
grilled-lamb-shawarma-platter-recipe-two-purple-figs image
2018-07-17 Place the lamb slices on the grill for 5 minutes per side until the meat has a nice char on both sides. Lower the heat to low, cover your grill and allow the lamb to cook through—about 15-20 minutes extra. In the meantime, …
From twopurplefigs.com


GRILLED LAMB AND HOUMOUS RECIPE | DELICIOUS. MAGAZINE
grilled-lamb-and-houmous-recipe-delicious-magazine image
Method. Drizzle the lamb chops with a little olive oil and sprinkle with some chopped fresh marjoram or rosemary. Cook under a hot preheated grill for 2-3 minutes each side, until tender but still a little pink.
From deliciousmagazine.co.uk


MOROCCAN LAMB MINCE WITH HUMMUS - CHEF NOT …
moroccan-lamb-mince-with-hummus-chef-not image
2018-05-22 Other lamb recipes you may like. Quick Lamb Ragu - a fast and tasty weeknight-friendly lamb ragu recipe, using lamb mince (ground lamb). Lamb ragu in 1 hour! Oven Roasted Lamb Ribs - mix up a few simple …
From chefnotrequired.com


HUMMUS KAWARMA (HUMMUS WITH LAMB) - CAROLINE'S COOKING
2019-07-25 Dry toast the pine nuts in a small skillet/frying pan until lightly brown then set aside. Finely dice the onion. Warm the oil in the skillet then add the onion and soften. Add a little more oil if needed to save it burning. Add the lamb to the skillet along with the spices (cinnamon, allspice, cumin and cardamon).
From carolinescooking.com


CHIMICHURRI MARINATED LAMB CHOPS WITH GRILLED VEGETABLE …
Remove the lamb from the marinade. Place on the grill and cook for 3-4 minutes a side for medium rare or until the internal temperature is 125 degrees F and allow to rest. Place the cooled vegetables into a blender. Add garlic, chickpeas, lemon juice, salt, and pepper. Blend until smooth. Spoon hummus onto a plate.
From chefspencerwatts.com


GRILLED HUMMUS RECIPE | TRAEGER GRILLS
Slice the top off of the garlic, until garlic cloves are exposed. Pour a small amount of olive oil over the top; wrap in foil. Place wrapped garlic head on the grill grate.
From traeger.com


GRILLED LAMB WITH HUMMUS MASH RECIPE
2021-06-25 Grilled lamb with hummus mash is a Hummus recipe for 4 people, takes only 10 mins; recipe has lamb chop, courgette and olive oil. Ingredients. Olive Oil - 3 tbsp olive oil; Red Onion - 1 red onion, halved; Chickpea - 2 x 400g / 2 x 14oz cans chickpeas; Courgette - 2 courgettes, thickly sliced; Mint - handful mint leaves, finely chopped; Feta Cheese - 50g feta …
From recipecialist.com


THE CHEW: GRILLED LAMB SAUSAGE WITH HUMMUS & TABBOULEH
Preheat the grill to medium heat. Pierce the sausages several times. Put on the grill and cook until browned and cooked through, about 10-12 minutes or until a thermometer registers 160 degrees. Remove from the grill and tent using foil to keep warm. Slice the sausages into 3-inch pieces on a bias.
From foodus.com


GRILLED LAMB, HUMMUS & CARROTS - ANOTHERFOODBLOGGER
2018-03-31 Grill on BBQ @ 200c skin side down first for 8 - 10 mins, turn lamb over and grill for a further 10 mins or until internal temp of lamb is about 57c (for medium rare), Remove from heat, cover loosely with foil and leave rest for 7 mins.
From anotherfoodblogger.com


GRILLED LAMB SAUSAGE WITH HUMMUS AND TABBOULEH - DOUBLE Z …
2017-07-10 From a pizza topping to served hot out of the smoker, you can't go wrong. Subtle spicing is just enough, but not too much to overpower the mild lamb flavor that the meat is so well known for. For something fresh and new to fit the summer time perfectly, try out this refreshing recipe with hummus and tabbouleh.
From zzlandandlivestock.com


GRILLED LAMB WITH MASH RECIPE | EAT SMARTER USA
Place the lamb on the barbecue and cook for 20-25 minutes per 450 g|1 lb. Turn the lamb every 20 minutes so that it cooks evenly. Remove the foil …
From eatsmarter.com


HUMMUS WITH SPICED GROUND LAMB - WAVES IN THE KITCHEN
2020-03-07 Spread hummus on a shallow bowl or dish, making a slight indent in the middle. Prep your lamb ingredients & hummus toppings: mince garlic, mix spices in a small bowl, toast pine nuts, chop herbs, and slice radishes or other veggies. Cook lamb with the garlic and spices until evenly browned. Top your hummus with this lamb and add other toppings ...
From wavesinthekitchen.com


LAMB WITH HUMMUS MASH RECIPE BY DAILY.MENU | IFOOD.TV
Asia Style Barbacoa Lamb (Pulled Lamb)
From ifood.tv


TURKISH GRILLED LAMB WITH HUMMUS SMASH | MUMMYPAGES.IE
A delicious and easy recipe to make using hummus as the mash instead of potatoes turns this lamb dish into a Turkish favourite.
From mummypages.ie


TURKISH GRILLED LAMB WITH HUMMUS SMASH | MUMMYPAGES.UK
Baby Names. Newborn & Baby. Toddler
From mummypages.co.uk


THE BEST MEDITERRANEAN APPETIZER: HUMMUS WITH SPICED LAMB
2021-04-29 Preheat the oven to 350 degrees. Using a meat mallet or rolling pin, flatten the lamb to about 1/4 inch thick. In a bowl or large measuring cup, …
From tastymediterranean.com


GRILLED LAMB RECIPES | MYRECIPES
2009-06-01 Grilled Lamb Chops With Lemon-Tarragon Aïoli and Orange Gremolata Recipe The chops are simply seasoned with olive oil, salt and pepper, but the over-the-top flavor comes from the lemon mayonnaise topping and the sprinkling of parsley, garlic, and orange rind.
From myrecipes.com


GRILLED LAMB WITH HOUMOUS RECIPE | LAMB RECIPES | TESCO REAL …
Mix the ras el hanout with a pinch of salt and rub over the lamb. Brush with 2 tbsp olive oil and grill for 5 mins each side or until cooked. Transfer to a warm plate, cover with foil and rest for 5 mins. Meanwhile, mix the houmous and yogurt in a bowl and swirl onto a serving platter. Mix the harissa paste with the lemon juice, remaining olive ...
From realfood.tesco.com


GRILLED LAMB WITH HOUMOUS MASH RECIPE - FOOD NEWS
Rating: 4.79 stars. 14. Lamb's subtly sweet gaminess works perfectly with the funky goodness of gochujang chile paste. The salt and sugar content of the simple Korean marinade acts as a brine for the lamb, producing a juicy interior when soaked overnight. In the final stage, the marinade is reduced, doubling as a sauce.
From foodnewsnews.com


GRILLED LAMB WITH HUMMUS MASH | RECIPE | GRILLED LAMB, LAMB …
Mar 8, 2016 - Forget potatoes, try this tasty mash made with chickpeas, recipe from BBC Good Food. Mar 8, 2016 - Forget potatoes, try this tasty mash made with chickpeas, recipe from BBC Good Food. Pinterest. Today. Explore . When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or …
From pinterest.com


LOADED MEDITERRANEAN HUMMUS BOARD WITH PULLED LAMB
2018-02-02 Drizzle 2 tablespoons olive oil in bottom of a large slow cooker. Add lamb and drizzle remaining 2 tablespoons of olive oil over top. Add garlic cloves, rosemary, oregano, mint, salt and pepper. Cook on low for 7 hours. Remove lamb from slow cooker and place in a large bowl, reserving the lamb’s juices in the slow cooker.
From caligirlcooking.com


GRILLED LAMB WITH HUMMUS MASH | RECIPE | FORGOTTEN COOKIES, …
May 31, 2016 - Forget potatoes, try this tasty mash made with chickpeas, recipe from BBC Good Food.
From pinterest.co.uk


GRILLED AMERICAN LAMB SIRLOIN WITH CARROT & CORIANDER MASH AND …
2019-09-25 AMERICAN LAMB SIRLOIN. Pat the sirloin dry with paper towels and place in 8-inch square baking dish. Coarsely chop the zest of one lemon and place in the bowl of a food processor or a blender jar. Add the juice of both lemons, garlic, anchovies, olives, parsley, cocoa nibs and olive oil. Roughly puree the contents by pulsing the food processor ...
From americanlamb.com


GRILLED LAMB AND HALLOUMI KEBABS RECIPE | MYRECIPES
Heat grill to high (450° to 550°). Mix 5 tbsp. oil, the vinegar, salt, pepper, and chopped herbs in a large bowl. Measure 2 tbsp. and set aside. Add cheese, tomatoes, and lamb to remaining dressing, tossing to coat. Thread cheese, tomatoes, and lamb onto 8 metal skewers.
From myrecipes.com


EASY HUMMUS WITH GROUND LAMB MINCE - A GIRL DEFLOURED
Instructions. Heat a large skillet over medium high. Add the lamb, onion and garlic, breaking up the lamb with a spatula as it cooks. Continue cook the lamb until it’s no longer pink. If it’s very fatty, drain off all but about 1 tablespoon. Stir in the spices. Taste for seasoning and add salt and pepper to taste.
From agirldefloured.com


HUMMUS WITH SQUASH AND LAMB RECIPE | BON APPéTIT
2019-07-09 Step 3. Pour out and discard fat and wipe out skillet. Heat 1 Tbsp. oil over high. Cook squash in a single layer, undisturbed, until browned, about 4 minutes. Sprinkle with remaining spice mixture ...
From bonappetit.com


MESQUITE GRILLED LAMB CHOPS WITH MINT | RICARDO
Preparation. Soak the wood chips in water for 30 minutes to 1 hour. In a bowl, combine the mint, olive oil, garlic, corn syrup and white wine. Season with salt and pepper.
From ricardocuisine.com


GRILLED LAMB WITH HUMMUS MASH - BBC GOOD FOOD MIDDLE …
Method. Heat grill to high. Put the chops and sliced courgettes on a baking tray, then toss with 1 tbsp olive oil and season. Grill for 3-5 mins, then turn everything over and cook for 5 mins more or until the lamb is cooked through.
From bbcgoodfoodme.com


PEA HUMMUS WITH GRILLED MARINATED LAMB - WASHINGTON POST
2016-05-05 Combine 2 tablespoons of the oil, 2 tablespoons of the lemon juice, half of the garlic, the cumin, crushed red pepper flakes, 1/4 teaspoon of salt and 1/8 teaspoon of black pepper in a medium bowl.
From washingtonpost.com


GRILLED LAMB WITH HUMMUS MASH
Ingredients. 8 unit lamb chops. 2 unit courgettes. 3 unit olive oil. 1 unit red onion. 1 unit lemon. 2 unit chickpeas. 50 gram feta cheese. 0 unit mint. Instructions. 1. Heat grill to high. 2. Put the chops and sliced courgettes on a baking tray, then toss with 1 tbsp olive oil and season
From goose.horine.dev


RANDOM RECIPE IDEA FOR DINNER | GRILLED-LAMB-WITH-HOUMOUS-MASH …
Recipe Roulette. Recipes; Cuisines. African; Indian; French; British; European; Italian; Australian; Jewish
From reciperoulette.tv


GRILLED LAMB CHOPS WITH HARISSA YOGURT - FEASTING AT HOME
2019-08-12 Cut lamb chops into single chops or portions. ( Use a sharp chef’s knife and slice in between the bones.) Pat dry. Mix spices and salt together in a shallow bowl ( big enough to fit chop) Dip both sides of each chop, as well as fatty edge, into the Harissa rub, tap the excess off and place on a sheet pan.
From feastingathome.com


LAMB BURGERS WITH HUMMUS AND TOMATO, CUCUMBER AND YOGURT …
Preheat the grill, setting the burners to high. Oil the grate. Grill the patties for 8 minutes on each side, turning carefully. Toast the pitas. Spread the hummus on the pitas. Place each patty on a pita. Top with the tomato salad. Top with a second pita. Cut each sandwich into quarters.
From ricardocuisine.com


SPICED LAMB FILLED ROASTED GARLIC HUMMUS - SPOON FORK BACON
2018-10-10 Refrigerate for 1 hour. While lamb marinates, make hummus: Place garbanzo beans, plus reserved liquid, tahini, oil, garlic, lemon juice, and salt into the well of a blender and puree until silky smooth (adding water 1 to 2 tablespoons at a time, as needed). Adjust seasonings, cover and set aside. Remove lamb from refrigerator and allow mixture ...
From spoonforkbacon.com


TECHNIQUES AND RECIPES ON HOW TO GRILL LAMB - THE SPRUCE EATS
2019-05-01 When smoking or barbecuing, give it a good marinade and stuffing. With large cuts of lamb, make incisions into the meat and add whole garlic cloves. Sprinkle with parsley, thyme, rosemary, basil, bay leaves, etc. If you do it right the neighbors will throw out their grills and move into your backyard (charge rent).
From thespruceeats.com


GRILLED FLATBREAD WITH HUMMUS & SAUSAGE RECIPE | TASTING TABLE
2012-07-16 Make the sausage: In the bowl of a food processor, pulse together the lamb, harissa, garlic, thyme, rosemary, olive oil and salt until finely chopped, about five 1-second pulses. Using a rubber ...
From tastingtable.com


HUMMUS BIL LAHME (HUMMUS WITH SPICED LAMB)
2020-01-15 Transfer hummus to a serving dish. With a spoon, create a shallow spiral well in the center. For Spiced Lamb: Heat olive oil in a skillet over medium heat. Add chopped onions and cook over medium-low heat for 5 minutes, stirring occasionally. Next, add the 2 cloves of minced garlic and cook for 30 seconds.
From derrickriches.com


Related Search